Viking VDR5486GVC, VDR5486GFWLP, VDR5606GQRELP, VDR5364GABLP, VDR5364GAB Installation Manual

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Installation

Professional Freestanding Ranges

Warnings & Important Safety Instructions ______________________________________________3

Dimensions ________________________________________________________________________6

Specifications ______________________________________________________________________8 Clearance Dimensions (Proximity to Cabinet __________________________________________10 Clearance Dimensions (Wood/Composite Overlay) ____________________________________11

Electrical & Gas Requirements ______________________________________________________12

General Information________________________________________________________________14

Installation ________________________________________________________________________15

Door Removal ________________________________________________________________15

Leg Installation ________________________________________________________________16

Electrical Connection __________________________________________________________17

Leveling/Adjustments/Alignment ________________________________________________20

Anti-tip Device Installation ______________________________________________________22

Connecting Gas & Electric ______________________________________________________23

Standoff Spacer Removal ______________________________________________________24

Final Installation________________________________________________________________24

Door Replacement ____________________________________________________________25

Final Preparation __________________________________________________________________26

Performance Checklist______________________________________________________________26

Service & Registration ______________________________________________________________27

Table of Contents

• Before beginning, please read these instructions completely and carefully.

• DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.

• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.

An air curtain or other overhead range hood which operates by blowing a downward airflow onto the range, shall not be used with a gas range

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

Hazards or unsafe practices

which WILL result in severe personal injury or

death.

DANGER

Hazards or unsafe practices

which COULD result in severe personal injury or

death.

Hazards or unsafe practices which COULD result

in minor personal injury or property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed

WARNING

CAUTION

IMPORTANT– Read and Follow!

DANGER

FIRE/EXPLOSION HAZARD

IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

• DO NOT store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance. –DO NOT touch any electrical switch;

DO NOT use any phone in your building.

–Immediately call your gas supplier from a

neighbor’s phone. –Follow the gas supplier’s instructions. –If you cannot reach your gas supplier, call

the fire department.

• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

A GFI

shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

IMPORTANT– Read and Follow!

CAUTION

This appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

DANGER

GAS LEAK HAZARD

To avoid risk of personal injury or death; leak testing of the

appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

DANGER

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock,

personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC) ANSI/NFPA-70 – latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury; this appliance requires two

or more personnel while handling and moving. Possible use of appliance moving devices is recommended

DANGER

CHEMICAL HAZARD

To avoid risk of property damage and/or personal injury or death; this appliance is not too be used as a heating source.

• Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.

• This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained in accordance to the instructions in this documen

WARNING

TIPPING HAZARD

To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over.

• THIS RANGE CAN TIP

• INJURIES TO PERSONS CAN RESULT

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

IMPORTANT– Read and Follow!

Dimensions

30” and 36” W. Models

35-7/8”

(91.1 cm)

35-7/8”

(91.1 cm min.)

37”

(94 cm max.)

1” (2.5 cm)

29-7/8” (75.9 cm)

Note: Unit shown with standard island trim.

47-7/8”

(121.6 cm)

1” (2.5 cm)

35-7/8”

(

91.1 cm) min.

7”

(94 cm) max.

60”

(152.4 cm)

48” and 60” W. Models

Dimensions

Note: Unit shown with standard island trim.

Side View

8-1/8”

(20.6 cm)

28-1/16”

(71.2 cm)

26-7/16”

(67.2 cm)

1-5/8” (4.1 cm)

1”

(2.5 cm)

35-7/8”

(91 cm min.)

37”

(94 cm max.)

19-3/8”

(49.2 cm)

45-1/8”

(114.6 cm)

24-5/16”

(61.8 cm)

25-3/4”

(65.4 cm)

Specifications

Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a range hood is installed above the cooking surface.

• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

C/VDR530 C/VDR536

Overall width

29-7/8” (75.9 cm)

35-7/8” (91.1.6 cm)

Overall height To top of side trim –35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust – 1-1/8” (2.8 cm)

Overall depth from rear*

To end of side panel - 24-5/16” (61.8 cm)

To front of door - 25-3/4” (65.4 cm)

To end of door handle - 28-11/16” (72.9 cm)

Additions to Base Height

To top of island trim – add 1” (.5 cm)

To top of backguard – add 8” (0.3 cm)

To top of high shelf – add 23-1/2” (59.7 cm)

Gas requirements Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas

service line. Unit is field convertible with proper conversion kit

Gas manifold pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical requirements

See Electrical Requirement Information

Maximum amp usage 240V - 26.3 amps

208V - 22.8 amps

240V - 30.5 amps 208V - 26.4 amps

Surface burner rating Natural gas/LP

18,500 BTU (5.4 kW)/16,600 BTU 4.9 kW) power burner

15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Griddle burner rating

N/A 15,000 BTU (4.4 kW) / 12,500 BTU (3.7 kW)

Oven interior width

25-5/16” (64.6 cm) 30-5/16” (76.9 cm))

Oven interior height

16-1/2” (41.9. cm)

Oven interior depth

Overall AHAM

19-1/2” (49.5 cm)

16-13/16” (42.7 cm)

Oven volume

Overall AHAM

4.7 cu. ft.

4.1 cu. ft

5.6 cu. ft.

4.9 cu. ft.

Approximate shipping weight

410 lbs. (184.5 kg) 500 lbs. (225 kg)

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.

Specifications

C/VDR548 C/VDR560

Overall width

47-7/8” (121.6 cm)

60” (152.4 cm)

Overall height To top of side trim –35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust – 1-1/8” (2.8 cm)

Overall depth from rear*

To end of side panel - 24-5/16” (61.8 cm)

To front of door - 25-3/4” (65.4 cm)

To end of door handle - 28-11/16” (72.9 cm)

Additions to Base Height

To top of island trim – add 1” (.5 cm)

To top of backguard – add 8” (0.3 cm)

To top of high shelf – add 23-1/2” (59.7 cm)

Gas requirements Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas

service line. Unit is field convertible with proper conversion kit

Gas manifold pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical requirements

See Electrical Requirement Information

Maximum amp usage 240V - 49 amps

208V - 42.5 amps

240V - 40 amps

208V - 34.7 amps

Surface burner rating Natural gas/LP

18,500 BTU (5.4 kW)/16,600 BTU 4.9 kW) power burner

15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Griddle burner rating

15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Grill burner rating

N/A

18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)

Oven interior width Right oven - 25-5/16” (64.6 cm)

Left oven - 13-3/4” (34.9 cm)

Both ovens - 25-5/16” (64.6 cm)

Oven interior height

16-1/2” (41.9. cm)

Oven interior depth

Overall AHAM

19-1/2” (49.5 cm)

16-13/16” (42.7 cm)

Oven volume

Overall AHAM

Right - 4.7 cu. ft. Left - 2.6 cu. ft. Right - 4.1 cu. ft. Left - 2.2 cu. ft.

Both Ovens 4.7 cu. ft. Both Ovens 4.1 cu. ft.

Approximate shipping weight

575 lbs. (258.5 kg) 750 lbs. (337.5 kg)

Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a range hood is installed above the cooking surface.

• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

42” min.

(106.7 cm)

13” max.

(

33.0 cm)

6” min.

(15.2 cm)

18” min.

(45.7 cm

)

3/8”

(0.95 cm)

36”

(

91.4 cm)

29-7/8”

(75.9 cm)

• This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets.

IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.

• The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.

• Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.

• Wall cabinets above the range must be a minimum of 42” (06.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface.

Note: Minimum clearance for back wall is 0” with backguard or high-shelf.

Note: If a range hood is installed, wall cabinets above the range have a different minimum clearance height.

CAUTION

BURN HAZARD

To avoid risk of personal injury; the use of cabinets for storage

above the appliance may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided the risk can be reduced by installing a rangehood that projects horizontally a minimum 5

(12.7 cm)

beyond the bottom of cabinets.

Clearance Dimensions (Proximity to Cabinets)

Range WIdth “A” Dimension

30”

30” (76.2 cm)

36”

36” (91.4 cm)

48”

48” (121.9 cm)

60”

60-1/4”

(153.0 cm)

The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.

Wall Installation

Island Installation

Note: This range comes standard with an

Island Trim. There must be a minimum of 6” (15.2 cm) clearance from rear of range to a combustible wall or 0” clearance to a non-combustible wall.

Note: Minimum clearance for back wall is 0” with backguard or highshelf.

Clearance Dimensions (Wood/Composite Overlay)

Wood/Composite

Overlay

Wood/Composite

66”min.

(167.6 cm)

72”max.

(182.9 cm)

Overlay

24”

(61.0 cm)

0”

0 cm)

(

30”min.

(76.2 cm)

36”max.

(91.4 cm)

66”min.

(167.6 cm)

72”max.

(182.9 cm)

30”

(76.2 cm)

6”

(15.2 cm)

30”min.

(76.2 cm)

36”max.

(91.4 cm)

Electrical Requirements - Gas Ranges

This product is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, agency approved, power supply kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA 70-latest edition (See Rating chart below). If local codes prohibit grounding through the neutral, use a 4-wire, agency approved, power supply kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA 70-latest edition (See Rating chart below).

RATING* Specified Rating of Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

12.5 - 16.5 KW 9.2 - 12.5 KW 40 or 50

16.5 - 17.5 KW 12.5 - 13.5 KW 50 *The National Electric Code calculation for Electrical Load is less than the Total Connected Electrical Load listed on the model/serial rating plate.

Gas Connection

The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2” (1.3 cm) ID NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP gas.

The range is designed specifically for natural gas or liquid propane (LP) gas. Before beginning installation verify that the model is compatible with the intended gas supply.

Manual shut-off valve:

This installer-supplied valve must be installed in the gas service line before the appliance in the gas stream and in a location where it can be reached quickly in the event of an emergency. Any opening behind the range shall be sealed.

In Massachusetts: A “T” handle type

manual valve must be installed in the gas supply line to the appliance.

WARNING

ELECTRICAL SHOCK HAZARD

To avoid the risk of electrical

shock, personal injury or death; verify electrical power is turned off at the breaker box and gas supply is turned off until the range is installed and ready to operate, installation by an authorized installer only.

Electrical & Gas Requirements

4”

(10.2 cm)

1-1/16”

(2.7 cm)

31-1/16”

(78.9 cm)

Gas or electrical connection in this area

Gas connection in this area

3-3/4”

(9.5 cm)

Pressure Regulator:

• All heavy-duty, commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand. External regulators are not required on this range since a regulator is built into each unit at the factory. Under no condition bypass this built-in regulator.

• Manifold pressure should be checked with a manometer, natural gas requires 5.0” W.C.P. and LP gas requires 10.0” W.C.P. Incoming line pressure upstream from the regulator must be 1” W.C.P. higher than the manifold pressure in order to check the regulator. The regulator used on this range can withstand a maximum input pressure of 1/2” PSI (14.0” W.C.P.). If the line pressure is in excess of that amount, a step down regulator will be required.

• The appliance must be disconnected from the gas supply piping system during any pressure testing of that system.

Flexible Connections:

If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified flexible connector of at least 1/2” (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69.

In Canada: CAN 1-6, 10-88 metal

connectors for gas appliances and CAN 1-6.9 M79 quick disconnect devices for use with gas fuel.

In Massachusetts: This appliance must be

installed with a 36” (3-foot) long flexible gas connector.

Electrical & Gas Requirements

NOTICE

DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle.

Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer.

READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.

• All openings in the wall behind the appliance and in the floor under the appliance must be sealed.

• DO NOT obstruct the flow of combustion and ventilation air.

Moving, Handling, and Unpacking

Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range.

Remove the burner grates, burner heads, and bases from the cardboard top packaging.

DO NOT discard the metal brackets supplied with the range. These are the anti-tip devices and must be installed with the unit.

Refer to

“Anti-tip Device Installation” section.

Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior should be washed thoroughly with hot, soapy water to remove film residues and any dust or debris before being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.

CAUTION

Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance.

CAUTION

The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact an Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets.

General Information

step

Open door completely.

Fold latches backward until locked in place.

Slowly close until latches stop door.

Lift door up and out.

Door Removal

Legs are packed in cardboard top pack.

Note: Legs should

be installed near to where appliance is to be used, as they

are not secure for long transit.

Note: It is strongly recommended

that a pallet or lift jack be used rather than tilting. Raise unit about

a foot.

Unscrew shipping bolts from couplings on all four corners

Lower range gently to keep any undue strain from

legs and internal mounting hardware.

Screw legs into couplings on all four corners. The 48” W. ranges

have two additional legs located in the center of the unit.

Leg Installation

step

Remove access door.

Electrical Connection (3-wire)

Note: If you have a 4-wire connection, see following section for 4-wire connection instructions.

Remove supply cord strain relief

bracket and three supply cord mounting screws

on terminal block.

WARNING

Electrical shock hazard.

To avoid risk or electrical shock, personal injury or death;

grounding product to the frame of the unit may or may not be permitted through your local codes. If ground to the frame is not permitted then a 4 conductor power cord must be used.

WARNING

Electrical shock hazard.

To avoid risk of electrical shock, personal injury or death; verify

your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition.

Feed supply cord up through hole in bottom

of range back.

See Electrical Requirements information.

Where local codes do not permit grounding through neutral, use a 4-wire power supply cord. The cord or conduit must be secured to the range with the strain relief bracket.

The electrical connection is made at the terminal block, which is located behind the access door on the back of the range.

Note: VDR560 ranges contain two access doors and terminal blocks. Either location can be used for the power supply dependent on the receptacle location or length of power supply wiring.

Attach line #1 (red) and line #2 (black)

leads to outside terminal. Attach neutral wire (white)

to center terminal on the terminal block.

Push supply cord toward terminal

block to relieve strain, reattach supply cord strain relief

bracket over supply cord.

Reattach access door.

Electrical Connection (3-wire con’t)

Electrical Connection (4-wire)

Remove access door.

Remove supply cord strain relief

bracket and three supply cord mounting screws on

the terminal block.

Remove grounding screw. Cut-off

and discard ground strap.

Feed supply cord up through hole in bottom

of range back.

Attach ground lead (green)

with ground screw that was removed.

Attach line #1 (red) and line #2 (black)

leads to outside terminal. Attach neutral wire (white) to

center terminal on terminal block.

Electrical Connection (4-wire con’t)

Measure the four corners in cutout area to verify if

flooring is level.

For uneven or sloped floors, level unit with metal shims

only, as the adjustment required may exceed the thread

available in the legs.

Leveling/Adjustments/Alignment

Push supply cord toward terminal

block to relieve strain, reattach supply cord strain

relief bracket over supply cord.

Reattach access door.

Installation

step

0.95 cm

step

Move unit into opening.

step

Check that unit is level side to

side and front to back. Side trim of the lowest corner

must be 3/8” (0.95 cm) above countertop.

If leveling is required, move unit out of opening.

step

Lift unit and prop on wood blocks.

step

Set the high corner of range so that the top of side trim is

3/8” (0.95 cm) above countertop. Level range to high corner.

Attach bracket with

mounting hardware provided.

Measurement (A)

Measurement (A

)

+1/2”

(1.3

cm)

Measure from floor to bottom

of the anit-tip opening located on the back of range.

This will be measurement (A).

Locate anti-tip bracket on rear wall with the top left corner at measurement (A) plus 1/2” (1.3 cm) from the floor and “X” dimension (see chart) from where the

right side of range (facing range) is to be located and “Y” dimension (60” ranges

only-see chart) from where the left side of the range (facing range) is to be located.

WARNING

TIPPING HAZARD

Anti-tip Device Installation (Wall Mount)

Mark and drill holes where bracket will be located.

Installation

Dimension

“X”

Dimension

“Y”

30”

21-1/2”

(54.6 cm)

N/A

36”

24-1/2”

(62.2 cm)

N/A

48”

21-1/2”

(54.6 cm)

N/A

60”

21-3/4”

(55.2 cm)

5-1/2”

(14.0 cm)

step

Measurement (A)

step

(1.3 cm)

+1/2”

(1.3 cm)

Measurement (A)

step

Installation

Anti-tip Device Installation (Floor Mount)

Remove two screws from back of range.

Attach bracket to back of range using two screws.

”

(.3

cm)

1-1/4” + B*

Locate anti-tip bracket hook on the floor Dim A from side cabinet and 1-

1/4” (3.2 cm) from rear wall when using an island trim or high shelf. If using

an 8” (20.3 cm) backguard, add Dim B to the 1-1/4”.

Mark and drill 1/8” (.32 cm) holes where bracket will be located.

A B

*(Add only when

using 8” backguard)

30”

12-3/4”

(32.4 cm)

3/8”

(.95 cm)

36”

16”

(40.6 cm)

1/2”

(1.3 cm)

48”

16”

(40.6 cm)

1/2”

(1.3 cm)

60”

16”

(40.6 cm)

1”

(2.5 cm)

Mount anti-tip bracket hook to floor using screws provided.

1-1/4” + B*

Ø 1/8”

(.32 cm)

Slide range into place. Be sure

wall anit-tip bracket slides into the anit-tip opening

and floor anti-tip hook and bracket are engaged.

Final Installation

DANGER

FIRE HAZARD

Backguards come standard with

standoff spacers which provide a barrier between back of range and rear wall. These must be in place for adequate ventilation. Standoff spacers can only be removed if range is installed against a Non-Combustible wall.

Standoff Spacer Removal

Installation

Make sure rear trim is properly installed.

Connect gas and electrical. Before placing appliance in operation,

always check for gas leaks. This must be performed by your

dealer, a qualified licensed plumber, or gas service company.

DANGER

GAS LEAK HAZARD

To avoid risk of personal injury or death; leak testing of the

appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS

Connecting Gas & Electric

step

Burner heads and bases are packed in cardboard top pack with

the grates. Place burner bases on top of the burner flanges and

burner heads on top of the burner base. Place burner grate on

top of grate support.

0.95 cm0.9

0.95 cm

step

Check that unit is level side to side

and front to back. The side trim must be 3/8” (0.95 cm)

above countertop. If unit is not level repeat Steps 5-7

of “Leveling/Adjustments/Alignment” section.

Installation

step

Carefully realign door on hinges. Slide in and down.

Open door completely.

Fold latches forward until locked in place.

Close door.

Door Replacement

step

Performance Checklist

□ Check top burner ignition. See drawing for proper flame height

on HI. The low flame should light at every port.

□

Check oven bake function—bake burner on full power.

□

Check convection bake function—bake burner at full power with the convection fan on.

□

Check broil function—broil burner at full power.

□

Check convection broil function—broil burner at full power with convection fan on.

□

Check convection fan function—convection fan comes on when switch is turned on.

1-1/2”

(3.8 cm)

3/8”

(0.95 cm)

A qualified installer should carry out the following checks:

• All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wooden or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.

Final Preparation

Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.

Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to:

VIKING RANGE, LLC

PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi 38930 USA

The serial number and model number for your appliance can be found by opening the door and looking under the control panel. A duplicate label is located on the back side of the range.

Record the following information indicated below. You will need it if service is ever required.

Model number

____________________________________________________________________________________

Serial number _____________________________________________________________________________________

Date of purchase __________________________________________________________________________________

Date installed ______________________________________________________________________________________

Dealer's name _____________________________________________________________________________________

Address ___________________________________________________________________________________________

These installation instructions should remain with the unit

for future reference.

Service & Registration

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information, call 1-888-(845-4641)

or visit vikingrange.com

062679-000A EN (013018)

Viking VDR5486GVC, VDR5486GFWLP, VDR5606GQRELP, VDR5364GABLP, VDR5364GAB Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual