®
Proven Commercial Performance for Your Home
VIKING PROFESSIONAL TURBOCHEF® SPEEDCOOK DOUBLE OVEN
™
THE TURBOCHEF 30˝
DOUBLE WALL SPEEDCOOK OVEN
SHOWN WITH WHITE DOOR.
THE VIKING PROFESSIONAL
TURBOCHEF
®
SPEEDCOOK OVEN
IS DESIGNED FOR YOU.
The Viking Professional TurboChef Speedcook oven combines proven commercial
technology with renowned Viking design to create a superior oven specically for today’s
home chef. From innovative controls to amazing cooking performance, this oven gives
you more freedom.
Steamed asparagus – perfectly al dente – in 45 seconds. A rack of lamb in 4 minutes.
A 12-pound Thanksgiving turkey in 42 minutes. From family favorites to gourmet
dinners, the TurboChef Speedcook oven enables you to cook fresh, delicious food up to 15
times faster than conventional methods with the avor and quality endorsed by four-star
chefs. Meats are caramelized, moist, and tender. Baked goods are golden and aky, and
vegetables come out fresh, crisp, and succulent.
Whether it’s dinner on a busy Wednesday night, a dinner party for friends on Saturday
night, or a once-a-year special occasion, the TurboChef Speedcook oven gives you the
freedom to be the cook you want to be more often.
ROASTED TURKEY
12 lbs. in 42 minutes
STEAMED ASPARAGUS
20 stalks in 45 seconds
CONVENTIONAL TIME 04:00:00
TURBOCHEF TIME 00:42:00 (83% FASTER)
CONVENTIONAL TIME 00:10:00
TURBOCHEF TIME 00:00:45 (93% FASTER)
SCALLOPS ON ROSEMARY SKEWERS
10 skewers in 4½ minutes
CONVENTIONAL TIME 00:15:00
TURBOCHEF TIME 00:04:30 (70% FASTER)
CHOCOLATE SOUFFLÉ
8 6-ounce soufés in 5 minutes
CONVENTIONAL TIME 00:20:00
TURBOCHEF TIME 00:05:00 (75% FASTER)
KEY FEATURES
TOP SPEEDCOOK
OVEN:
SPEEDCOOK OVEN
• Utilizes patented
Airspeed Technology
• Easy-to-use, menu driven
control system
• Self-clean function
VIEWING WINDOW
• 23.25˝W. x 9˝H.
• Triple pane window
CAVITY INTERIOR
• Large 2.7 cu. ft. capacity–
holds up to a 26 lb. turkey
• Black porcelain coating
• 2 rack positions
• 1 standard rack
• Dual halogen lights
COMMERCIAL
PERFORMANCE
• 8 cooking modes: bake,
convection bake, roast,
broil, air-crisp, toast,
dehydrate, and defrost
• “Favorites” stores your
custom recipes
• Advanced mode for
manual adjustments
• Can store up to 9,999
favorite recipe settings
TM
EASY-TO-USE DISPLAY
• State-of-the-art color interface controls
both ovens
• Over 700 preprogrammed food items
• Built-in, on-demand help and information
• Make mid-course cooking adjustments
• “Favorites” for easy recall
• Oven light switch
BOTTOM OVEN:
CONVECTION OVEN,
PROOFING OVEN,
WARMING OVEN
• 4 heating elements
provide uniform cooking–
convection, inner broiler,
outer broiler, and bake
• Self-clean function
• 6 cook modes: bake,
convection bake, roast,
convection roast, hi and
lo broil
• Warming setting
• Proong setting
VIEWING WINDOW
• 23.25˝W. x 11˝H.
• Triple pane window
CAVITY INTERIOR
• Large 3.8 cu. ft. capacity
• Black porcelain coating
• 6 rack positions
• 2 racks – 1 standard rack
and 1 TruGlide™ Full
Extension Rack
• Dual halogen lights
• Recessed double broil
element for max capacity
• Temperature probe
ensures perfect baking/
roasting of meats
• Hydraulic damper on door
hinges for smoother
opening and closing
EXCLUSIVE COLOR FINISHES
• 7 nishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG),
Cobalt Blue (CB), Burgundy (BU)
SPECS AND DIMENSIONS
PRODUCT DIMENSIONS
Description
Product Width Outside Cabinet
Product Height Outside Cabinet
Product Depth Outside Cabinet
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Max. Amp Usage
Oven Interior Width
Oven Interior Height
Oven Interior Depth
VDOT730
30-1/16” (76.5 cm)
50-7/8” (129.2 cm)
Cabinet to front of display/doors: 3-1/8” (7.9 cm)
with bottom door open - 20-1/2” (52.1 cm)
28-1/2” (72.4 cm)
50-5/8” (128.6 cm)
24” (61.0 cm)
4-wire ground, 240-208 VAC, 50 amp electrical connection
Unit is equipped with No. 10 ground wire in conduit.
Should be fused separately.
45.0 amps – 240 voltage / 45.0 amps – 208 VAC*
24” (61.0 cm)
Upper Oven: 12” (30.5 cm) Lower Oven: 15-1/2” (39.4 cm)
Upper Oven: 16” (40.6 cm) Lower Oven: 17-1/2” (44.5 cm)
Oven Volume (Overall AHAM)
Approximate Shipping Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
*For 208V applications – please order model LVDOT730
Upper Oven: 2.7 cu. ft Lower Oven: 3.8 cu. ft.
490 lbs. (223 kg)
20-1/2”
(52.1 cm
3-1/8”
(7.9 cm
28-1/8”
(71.4 cm)
24”*
SPECS AND DIMENSIONS
(61.0 cm)
3-7/8”
4”
(10.2 cm)
(9.8 cm)
30-1/16”
UPP
UPP
ER
ER
OF
OF
F
F
(76.5 cm)
)
4”
(10.2 cm)
L
L
O
O
W
W
E
E
R
R
OFF
OFF
)
7/16"
(0.44 cm)
50–7/8”
(129.2 cm)
50–3/8”
(128.0 cm)
1"
(2.5 cm)
1” M
(2
in.
.5
cm
50-5/8”
(1
2
8
.6
24”*
(61.0 cm)
* Includes standoffs - DO NOT REMOVE STANDOFFS
J
u
n
c
tio
B
n
o
L
x
o
c
a
tio
)
cm
28-1/2”
(7
2
.6
cm
)
)
n
)
24”
cm
.0
1
(6
4”
(1
0
.2
1"
(2.5 cm)
c
m
)
5” M
(1
in.
2
.7
cm
)
lls
a
r
w
la
u
re
ic
u
d
s
n
e
11” M
(2
8
.2
cm
in.
)
e
k
a
rp
e
M
p
are
J
u
n
c
tio
B
o
L
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a
tio
To obtain proper t of the oven into the cabinets, the junction
box must be located either above or below the oven opening.
5” M
(1
in.
n
x
n
2
.7
cm
)
4”
(1
0
.2
cm
)
The nest kitchen in the world doesn’t amount to much unless it’s lled with your family and
friends. Viking Range, LLC applies this same philosophy to our ofces and factory oors.
Even though our products ship around the world, the company has always stayed true to its
roots in Greenwood, Mississippi. The Viking range was born here, and our decision to set
up shop–and keep shop–in our hometown is a testament to our commitment to building
Viking products in the USA. At Viking, people are our greatest asset. We are very proud of
our employees and the products they build here in the heart of the Mississippi Delta.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA For product information, call 1∙888∙ 845∙4641 or visit vikingrange.com.
© 2017 VIKING RANGE, LLC. ALL RIGHTS RESERVED.
F80151A 0917
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