Viking VDOF730SS Installation
Installation Guide
F20814D EN
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit the Viking Web site at vikingrange.com
Professional Built-In
Electric Single and Double Ovens
(101513)
DANGER
WARNING
CAUTION
Table of Contents
Warnings & Important Safety Instructions _______________________________________________3
imensions-Professional Single________________________________________________________6
D
Specifications & Electrical Requirements-Professional Single ______________________________8
Cutout Dimensions-Professional Single Built-In __________________________________________9
Cutout Dimensions-Professional Single Undercounter ___________________________________10
Dimensions-Professional Double _____________________________________________________11
Specifications & Electrical Requirements-Professional Double ____________________________13
Cutout Dimensions-Professional Double Built-In ________________________________________14
Flush Mount Install 27”______________________________________________________________16
Flush Mount Install 30”______________________________________________________________20
General Information ________________________________________________________________24
Installation_________________________________________________________________________25
Performance Checklist ______________________________________________________________33
Final Preparation ___________________________________________________________________34
Service & Registration _______________________________________________________________34
IMPORTANT–Please Read and Follow!
• Before beginning, please read these
nstructions completely and carefully.
i
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Massachusetts: This appliance must be
installed by a Massachusetts licensed plumber or
electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
2
3
WARNING
DANGER
WARNING
WARNING
WARNING
WARNING
WARNING
IMPORTANT– Read and Follow! IMPORTANT– Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage
to the product.
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70latest edition.
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
This appliance should not be used for
space heating. This information is based
on safety considerations.
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. Make sure pins are inserted
into hinges before removing door to
prevent injury to hands and/or fingers.
4
5
2
5
–
3
/4
”
(
65.
4
c
m
)
2
0
–
1
/
2
”
(
52
.
1 c
m)
4
6
”
(
11
6.
8 cm
)
2
9
–
1
/
2
”
(74.9 c
m)
29
-
1
/2”
(7
4
.
9
c
m
)
2
5
–
3
/4
”
(
6
5
.4
c
m)
2
0
–
1/
2
”
(5
2
.1 cm)
4
6
”
(
1
1
6
.
8
cm
)
26
–
1/2
”
(
6
7
.
3 c
m
)
29
-
1
/2
”
(6
4
.9
c
m
)
8”
(
2
0
.3
c
m)
7
-
3
/
8
”
(1
8
.
7
cm
)
5-
3
/
8”
(
13.
6
cm
)
8
”
(
2
0
.
3 c
m
)
7
–
3/
8
”
(
1
8
.
7
c
m
)
5
-
3
/8”
(13
.6
c
m
)
7
-
3
/8
”
(
18.
7
c
m)
5
-
3
/8
”
(
13.
6
c
m)
8
”
(
20.
3
c
m)
7
-
3
/8
”
(18.
7
c
m)
5
-
3
/
8
”
(13.6 cm)
8”
(20.3 cm)
”
m)
2
5
–
3
/
4
”
(
65.
4
cm)
39-1/2”
(
100.3
c
m
)
1
3-7/8”
(
3
5
.2
z
c
m
)
2
9
–
1
/2
”
(
74.9 cm)
2
9
-1
/2
”
(
64.9 cm)
Rating Label
Location
Single Oven Dimensions (Select / Premiere Models)
((FFoorr ccuuttoouutt ddiimmeennssiioonnss rreeffeerr ttoo ppaaggeess 99 aanndd 1100))
27” Wide
Single Oven Dimensions (French Door Models)
((FFoorr ccuuttoouutt ddiimmiinneessiioonnss rreeffeerr ttoo ppaaggee 99 aanndd 1100))
30” Wide
30” Wide
Rating Label
Location
Rating Label
Location
6
7
2
8
–
1
/
8
”
(
7
1
.
4
c
m
)
17
”
(
4
3.
2
c
m
)
Min
.
t
o
f
l
o
o
r
25–
1
/
2”
(
6
4
.
8
c
m
)
2
4
”
(
6
0
.
9
cm
)
5
”
M
i
n
.
(
12
.
7
c
m
)
4
”
(
10.
2
c
m
)
Ju
n
cti
o
n
Bo
x
L
o
ca
t
i
o
n
Mak
e
s
u
r
e
w
a
l
l
s
ar
e
pe
r
pe
n
d
i
c
u
l
a
r
2
8
–
1
/
8
”
(
7
1
.
4
c
m
)
1
7
”
(
43.
2
c
m
)
M
i
n
.
t
o
f
l
o
o
r
25–
1/
2”
(
6
4
.
8
c
m)
2
4
”
(6
0
.9
cm
)
5
”
M
i
n
.
(
12.
7
c
m
)
4
”
(
10.
2
c
m
)
Ju
n
ct
i
o
n
B
o
x
L
o
ca
t
i
o
n
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
2
8
–1
/
8
”
(
7
1.
4
c
m
)
1
7”
(
4
3
.
2
cm)
M
i
n
.
to
f
l
o
o
r
24”
(
6
0
.
9
c
m
)
M
a
k
e
s
ur
e
wa
l
l
s
a
r
e
pe
r
p
e
n
d
i
c
u
l
ar
5
”
M
i
n
.
(
12.
7
c
m
)
4
”
(
10.
2
c
m
)
J
u
n
c
t
i
o
n
B
o
x
Lo
ca
t
i
o
n
28
–
1
/
2”
(72.4
c
m
)
*
*
* French Door models
(VSOF730) must have a
minimum of 18” (45.7 cm)
clearance on both sides to
allow for door swing.
Specifications & Electrical Requirements
Professional Single Oven
Cutout Dimensions–Single Oven
((FFoorr FFlluusshh mmoouunntt ccuuttoouutt ddiimmeennssiioonnss -- RReeffeerr ttoo ppaaggeess 1166 -- 2233))
Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent
appliances such as a microwave or warming drawer for ventilation purposes.
Description
- 27” Wide - 30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere Models)—46” (116.8 cm)
29-1/2” (74.9 cm)
27” Wide Built-In
with door open (French Door Models)—39-1/2” (100.3 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Cutout Height Standard—28-1/8” (71.4 cm)
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—26-15/16” (68.4 cm)
Flush Mount—30-3/4” (78.1 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Maximum Amp Usage 24.0 amps—240 VAC
Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth
Oven Volume
(measured to AHAM standard)**
Unit equipped with No.10 ground wire in unit. Fuse separately.
20.8 amps—208 VAC
3.6 cu. ft. VESO1302(T) / VESO5302(T) 4.1 cu. ft.
16-13/16” (42.7 cm)
Standard—28-1/2” (72.4 cm)
**
Flush Mount—29-15/16” (76.0 cm)
**
**
**
VSOF730 4.3 cu. ft.
Oven Volume
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*Flush mount dimensions are for Select and Premiere models only. French door models
flush to cabinets.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
(total oven cavity)
4.1 cu. ft. 4.7 cu. ft.
30” Wide Built-In
ccaannnnoott
be installed
8
9
2
5
–
3
/
4
”
(
6
5
.
4
c
m
)
2
0
–
1
/2
”
(
5
2
.1
c
m
)
4
6
”
(
1
1
6.
8
c
m
)
2
9
–
1
/
2”
(
7
4
.9
c
m
)
51
–
7
/
8”
(
1
31.
7
c
m
)
2
5
–3
/
4
”
(
6
5
.
4
c
m
)
2
0
–
1
/2”
(
52.
1
cm
)
46
”
(
1
1
6
.
8
cm
)
2
6
–
1
/2
”
(
6
7
.
3
c
m)
51
–
7
/
8”
(
1
31
.
7
c
m)
5
” Min
.
(
1
2.
7
c
m)
4
”
(
1
0.
2
c
m)
4
–
3
/
4
”
(
12
.
1
cm
)
28
–1
/2
”
(72.4
cm
)
2
4
”
(
61.
0
c
m
)
2
8
–
1/
8
”
(71
.4 c
m
)
2
5
–1
/
2
”
(
64.
8
cm
)
2
4
”
(
6
1
.
0
c
m
)
2
8
–
1
/
8
”
(
71
.
4
cm
)
5
”
Min
.
(
1
2.
7
c
m)
4
”
(1
0.
2
c
m
)
Ma
k
e
s
u
r
e
wa
l
l
s
a
re
p
e
r
p
e
n
d
i
c
u
l
a
r
4–3/4”
(
12
.
1 cm)
Ma
k
e
sur
e
wal
l
s a
re
p
erp
e
n
d
i
c
u
la
r
J
unc
t
i
o
n
B
ox
L
o
c
a
t
i
o
n
J
unc
t
i
o
n
B
ox
L
o
c
a
t
i
o
n
Cutout Dimensions–Single Oven
((FFoorr FFlluusshh mmoouunntt ccuuttoouutt ddiimmeennssiioonnss -- RReeffeerr ttoo ppaaggeess 1166 -- 2233))
Double Oven Dimensions (Select / Premiere Models)
((FFoorr ccuuttoouutt ddiimmeennssiioonnss -- rreeffeerr ttoo ppaaggeess 1144 aanndd 1155))
27” Wide
27” Wide Undercounter
30” Wide
Rating Label
Location
(behind door)
30” Wide Undercounter
10
11
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