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7 SERIES BUILT-IN FRENCH-DOOR DOUBLE OVEN
®
COMMERCIAL-TYPE COOKING POWER
§ Extra-large 4.7 cu. ft. oven is the largest in the industry
§ 11 high performance cooking modes for versatile performance
include two-element bake, convection bake, TruConvec™
Convection Cook, convection roast, convection broil, hi broil,
medium broil, low broil, convection dehydrate, convection defrost,
and proof
§ PATENTED Vari-Speed Dual Flow™ Convection System has
the largest fan in the industry; the 8 1/2” two-speed fan works
bi-directionally for maximum airflow and excellent cooking results
§ Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides
superior broiling performance and maximum coverage
§ EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
§ Concealed 10-pass dual bake element provides precise
temperature control
§ Each oven has six porcelain-coated rack positions and comes
standard with three oven racks including two TruGlide™ Full
Extension Racks in the upper oven and one
§ TruGlide™ Full Extension Rack in the lower oven
§ Three halogen lights in each oven offer excellent visibility
§ Timed Bake function allows the oven to be set to begin cooking up
to 24 hours later and shut off when cooking time is complete
§ Meat probe feature in upper oven sounds the timer when desired
temperature is reached
Viking Professional 7 Series – VDOF
EASY OPERATION AND CLEANUP
§ Open either french-door with just one hand and the companion
door conveniently opens simultaneously
§ Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™
LED Lights in signature Viking blue when unit is turned on
§ Keep the oven looking great with a 20 minute easy clean – perfect
for light to medium cleaning
§ Concealed 10-pass dual bake element in both oven cavities
provides easy cleanup
§ Steam clean in only 20 minutes - perfect for light to medium
cleaning
§ Full self-clean function in lower oven makes cleanup easy
ACCESSORIES
§ TESO301 – TruGlide™ Full Extension Rack
COLOR FINISHES
§ Available in seven exclusive color finishes
§ Stainless Steel (SS), Black (BK), White (WH),
Apple Red (AR), Burgundy (BU), Cobalt
Blue (CB), Graphite Gray (GG)
MODEL NUMBERS
§ VDOF730 – 30”W. 7 Series French-Door Double Oven
WARRANTY
§ 3-year full - complete product
§ 90-day full - cosmetic parts such as glass,
painted items and decorative items
§ 5-year limited - electric heating elements
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Professional Double Oven
Description
27” Wide 30” Wide
Overall Width
26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height
51-7/8” (131.7 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere models)—46” (116.8 cm)
with door open (French Door model)—39-1/2” (100.3 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
*
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
*
Cutout Height Standard—50-5/8” (128.6 cm)
Flush Mount—53-1/4” (135.3 cm)
*
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
*
Electrical Requirements 4-wire ground, 240VAC, 60Hz, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 40.0 amps—240 VAC, 60Hz
34.7 amps—208 VAC, 60Hz
Oven Interior Width–both ovens
22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height–both ovens
16-1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO1272/VEDO1302/VEDO1302(T):
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO5272/VEDO5302/VEDO5302T/VDOF730 :
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Oven Volume
(measured to AHAM standard)**
Upper Oven: 3.6 cu. ft.
Lower Oven:
VEDO1272: 4.0 cu. ft.
VEDO5272: 3.6 cu. ft.
Upper Oven:
VEDO1302(T)/VEDO5302(T) 4.1 cu. ft.
VDOF730: 4.3 cu. ft
Lower Oven:
VEDO1302(T): 4.5 cu. ft
VEDO5302/VEDO5302T: 4.1 cu. ft.
VDOF730: 4.1 cu. ft.
Oven Volume
(Overall)
Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Specifications & Electrical RequirementsDouble Oven Dimensions (French Door Models)
(For Cutout dimensions - refer to pages 14 and 15)
(116.8 cm)
30” Wide
(VDOF730) must have a
7 SERIES BUILT-IN FRENCH-DOOR DOUBLE OVEN
®
FRENCH-DOOR DOUBLE OVEN
DESCRIPTION VDOF730
Overall Width 29-1/2” (74.9 cm)
Overall Height 51-7/8” (131.7 cm)
Overall Depth to edge of door— 25-3/4” (65.4 cm)
Cutout Width 28-1/2” (72.4 cm)
Cutout Height 50-5/8” (128.6 cm)
Cutout Depth 24” (60.9 cm)
Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection
Max. Amp Usage 40.0 amps— 240 VAC
Oven Interior Width-both ovens 25-5/16” (64.3 cm)
Oven Interior Height-both ovens 16-1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
Oven Volume
Overall
Measured to AHAM Standard**
Approximate Shipping Weight 461 lbs. (209 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
** The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
25–3/4”
(65.4 cm)
with door open— 39-1/2” (100.3 cm)
Unit is equipped with No. 10 ground wire in conduit
Should be fused separately
17-3/8” (44.1 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
16-13/16” (42.7 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Upper Oven: 4.2 cu. ft.; Lower Oven: 4.1 cu. ft.
Viking Professional 7 Series – VDOF
34.7 amps— 208 VAC
Lower Oven:
Both Ovens: 4.7 cu. ft.
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2014 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60342 1214
Rating Label
Location
13-7/8”
35.2 cm)
(
29–1/2”
(74.9 cm)
22-1/2”
(57.2 cm)
46”
51–7/8”
(131.7 cm)
50–5/8”
(128.6 cm)
15–1/4”
(38.7 cm)
min. to floor
*French Door models (VDOF730) must have a
minimum of 18” (45.7 cm) clearance on both
sides to allow for door swing.
*French Door models
VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
*
28–1/2”
(72.4 cm)
Make sure walls
are perpendicular
24”
(60.9 cm)
*
Junction
Box
Location
5” Min.
(12.7 cm)
4”
(10.2 cm)
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