Viking Use & Care Manual
Viking Range Corporation 111 Front Street
Greenwood, Mississippi 38930 USA (662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com
301 Series Built-In Dishwashers
F20878C EN |
(022213) |
Congratulations
With your purchase of the world’s most powerful and intelligent dishwasher, you have joined the elite world of Viking ownership.
Your Viking dishwasher is designed to offer years of reliable service. This Use & Care Guide will provide you with the information you need to become familiar with your dishwasher’s operation and care.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1.
For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com.
Table of Contents
Getting Started
Important Safety Instructions ___________________________________4 Warnings & Safety ____________________________________________6 Features _____________________________________________________8
Product Controls
Features: Cycles _____________________________________________10 Cycle Data__________________________________________________12 Preparing Dishes ____________________________________________13
Operation
Changing a Program _________________________________________14 Washing Recommendations __________________________________15 Rack Adjustments ___________________________________________17 Loading the Dishwasher ______________________________________18 Loading Silverware Basket ____________________________________19 Loading Racks (10 Place Setting) ______________________________20 Dishwasher Detergent _______________________________________22 Rinse Agent_________________________________________________23 Energy Saving Tips __________________________________________24 Wash Temperature___________________________________________24 Water Hardness _____________________________________________25
Product Care
Maintenance ________________________________________________26 Troubleshooting _____________________________________________28 Troubleshooting/Fault Codes _________________________________34 Service Information __________________________________________36 Warranty ___________________________________________________37
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Getting Started
Important Safety Instructions
Read all instructions before using the dishwasher.
•It is your responsibility to be sure your dishwasher
°Has been installed by a qualified installer.
°Has been properly grounded.
°Has been properly connected to an appropriate electrical supply, water supply and drain.
°Has been securely mounted to the cabinet.
°Is properly maintained.
°Has had all shipping materials, packaging and temporary labels removed.
•Install dishwasher so that it is protected from the elements. Protect dishwasher from freezing to avoid possible fill valve damage.
•DO NOT use an extension cord to connect the dishwasher to electricity.
•Use the dishwasher only for its intended function.
•To avoid the risk of personal injury due to steam burns, open door slowly to allow steam to escape before opening completely.
•Use only detergents and rinse agents recommended for use in household dishwashers, and store them in a safe and dry environment away from the access of children.
•When loading items to be washed, place sharp items so that they are not likely to damage the door seal and load sharp knives with the handles up to avoid the risk of personal injury.
•DO NOT wash plastic items unless marked “dishwasher safe” or the equivalent.
•DO NOT operate the dishwasher without the filters in place.
Important Safety Instructions
•DO NOT operate your dishwasher unless all enclosure panels are properly in place.
•DO NOT abuse, sit on or stand on the door or dish rack of the dishwasher.
•DO NOT tamper with controls.
•To reduce the risk of injury, do not allow children to play in or on a dishwasher.
•If hot water has not been used recently (usually two weeks or longer), hydrogen gases may buildup in the water heater and the hot water pipes. HYDROGEN GAS IS EXPLOSIVE. To prevent injury or damage, before using your dishwasher, turn on all hot water faucets and allow water to run for several minutes before using your dishwasher. This will allow gases to escape. Do not smoke or use any open flames near the faucet while it is open.
•Depending on cycles/options selected, the dishwasher operates at very high water temperatures 155°F (68°C) on some models. Use extreme caution when opening unit or handling dishes.
•DO NOT use door to push racks in. Close the dishwasher door when not in use.
•DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified authorized technician.
•When discarding an old dishwasher, always remove the door to prevent accidental entrapment.
SAVE THESE INSTRUCTIONS!
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Getting Started
Warnings & Safety
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
DANGER
Hazards or unsafe practices which WILL result in severe personal injury or death
WARNING
Hazards or unsafe practices which COULD result in death or severe personal injury
CAUTION
Hazards or unsafe practices which COULD result in minor personal injury.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Follow installation instructions enclosed with the appliance. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer.
Warnings & Safety
WARNING
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector in terminal box.
DO NOT use an extension cord.
Failure to follow these instructions, can result in death, fire or electrical shock.
WARNING
Tip Over Hazard
DO NOT use dishwasher until completely installed.
DO NOT push down on open door.
Doing so can result in serious injury or cuts.
WARNING
Excessive Weight Hazard
Use two or more people to move and install dishwasher. Failure to do so can result in back or other injury
WARNING
Never operate the dishwasher without the filters in place.
WARNING
State of California Proposition 65 Warning
•This product contains one or more chemicals known to the State of California to cause cancer.
•This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
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Getting Started
Features
•Multi-Level Power Wash System
The wash system includes multi-level washing with two high quality stainless steel wash arms and an exclusive blockproof FlexibleFluid™ coupling direct water feed.
•Five-Stage Filtration and Waste Removal System
Prevents redepositing of food particles by assuring 100% filtered water is delivered to dishes in all cycles resulting in clean spot-free dishes. The system includes a removable coarse strainer and exclusive Triple-Clean™ filtration with
self-cleaning jets, and an exclusive ultra hard food waste disposer.
•Sure-Temp™ Water Heating
HydroFlo™ water heater automatically heats water to appropriate/selected temperature, assuring excellent washing performance.
•Condensate Quick Dry
Moisture at the end of the cycle condenses on the stainless interior and drains into the sump area, providing quick and efficient drying.
•Quiet Clean™ Performance Packages
Engineered top to bottom for the quietest operation possible. The combination of a quiet motor, separate motor and pump for washing and draining, sound absorbing insulation and cushion mounted key operating components provides a unique Quiet Clean™ sound package.
•“Load-As-You-Like” Sturdi-Bilt™ Racks
Fully useable and removable nylon coated steel racks accommodate 15 international place settings of china in a single load.
•Diamond-Brite™ Stainless Steel Tank and Inner Door
Brightly polished surgical stainless steel to maintain optimum longterm appearance.
•NSF Certified
•Energy Star Qualified
Features
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1. Roller Bearing™ upper rack |
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Top-of-door hidden control |
• Hold-Tight™ dividers (3) |
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panel |
• One-piece stemware |
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Automatic detergent dispenser |
cradle/cup shelf |
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Automatic rinse agent |
2. DishGuard™ protector |
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dispenser |
3. Lower rack |
7. Stainless steel wash arms (2) |
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• One-piece fold down tines |
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Removable coarse strainer |
(4 rows) |
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Fine filter |
•Single-piece silverware basket and lids
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Features: Cycles |
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Features: Cycles |
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Product Controls
301 Model
Wash Cycles
POTS/PANS
Heavily soiled pots, pans and casserole dishes. Long heated prewash loosens up encrusted food. High temperature main wash and final rinse.
NORMAL WASH
Normally soiled dishes. Energy-usage label is based on this cycle.
LIGHT/CHINA
Lightly soiled items, china and crystal. Lower temperatures for cleaning delicate items.
RINSE/HOLD
All dishware. Short rinse with no heat.
Options
HI TEMP WASH
Increases the temperature, adding heat, time and water for improved cleaning performance. Available only with POTS/PANS and NORMAL WASH.
Note: Periods of soaking will occur to aid in removal of baked on soils
SANITIZED 155˚F RINSE
Raises water temperature to 155˚F in the final rinse. Adds heat and time to the cycle. This high temperature rinse sanitizes your dishes and glassware in accordance with NSF/ANSI STANDARD 184 for Residential Dishwashers. Certified for residential dishwashers and not intended for licensed food establishments. Available only with POTS/PANS and NORMAL WASH.
DELAY START
Cycles |
Options |
Lets you delay running the dishwasher for up to 4 hours. To set “DELAY START”, select the desired wash cycle and option(s). Press the “DELAY START” button once and the number “2” will light, indicating a two hour delay. If you desire a longer delay, continue pressing the “DELAY START” button to a 4 hour delay. The corresponding number on the button will light. Once you have set the desired delay time, press the “START” button and close the door. “DELAY START” is not available with the Rinse/Hold cycle.
AUDIBLE SOUND SIGNAL
A single beep will occur when you select cycles, options and press the “START” key. If the “START” button is not pressed or if the door is not closed within 4 seconds of pressing the “START” button, 3 short beeps will occur. The end-of-cycle signal consists of 2 long beeps and activates 30 minutes after the last drain, when the condensate dry portion of the cycle is completed. For all other error messages and to deselect the audible sound signal, see the Troubleshooting/ Fault Codes section.
ILLUMINATION OF BUTTONS
Option, Cycle and Start buttons will only illuminate after they are selected. The "SANITIZED" indicator will illuminate when the cycle has been completed. If your dishwasher did not properly sanitize your dishes, the indicator light will not illuminate. This can happen if the cycle is interrupted or the water could not be heated to the required temperatures. The "SANITIZED" indicator light goes off after you have opened and closed the door or if you press and hold the START/RESUME button.
Controls Product
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