Viking VCSO210SS User Manual

Viking Professional Series

Combi-Steam/Convect™ Oven

Key Features

4 ovens in 1 – A unique combination of the healthiest ways to

cook, all in one oven

• Steam function – Extremely healthy method of cooking which

reduces fat and salt while preserving nutrients

• Steam Convection function – Combination of steam and

convection browns foods while retaining moisture and ﬂavor

• Convection function – Works as a second oven providing

excellent baking results

• Microwave function – Provides the speed and convenience of

conventional microwave

Cookbook provides healthy recipes, cooking tips, and nutritional information to encourage healthier cooking and eating

LCD display and automatic settings assure excellent results

Select the best cooking method using the 43 automatic settings

Cook a wide variety of foods without compromising taste

6 balanced meal settings are cooked in 25 minutes or less

Additional Features and Functions

Instant sensor settings for cooking, reheating foods, and popping popcorn

Add-A-Minute adds one minute of extra cooking time with the touch of a button

Child safety feature locks the control panel to prevent unwanted operation

Flexible placement

• Install as built-in unit using the optional trim kit accessory

• Place on the countertop

Model Numbers

VCSO210SS – Combi Steam/Convect Oven VTKS300SS – 30”W. Built-In Trim Kit for Combi-Steam/Convect

Oven

Finish

Available in Stainless Steel (SS)

Warranty Highlights*

Three year full covers complete product – Industry Exclusive! Ninety-day full – cosmetic parts such as glass, painted items,

and decorative items

Lifetime limited – Stainless steel exterior

Five year limited – magnetron tube *Warranty valid on Viking products shipped within the United States and Canada

VCSO210

(shown with 30” wide trim kit)

Basic Speciﬁcations

Description

Overall Width

Overall Height

Overall Depth

Oven Interior Dimensions

Built-In Cutout

Electrical Requirements

Approximate Shipping Weight

Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.

For product information, call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com

Viking Range Corporation 111 Front Street, Greenwood, Mississippi 38930 USA (662) 455-1200

Width: 14 1/8” (35.9 cm); Height: 10 1/8” (25.7 cm); Depth: 13 3/8” (34.0 cm)

Width: 28” (71.1 cm); Height: 19 1/8” (48.6 cm); Depth: 23 1/4” (59.1 cm)

© 2012, Viking Range Corporation. To receive the most current speciﬁcation sheets, visit Dimension Express at www.dexpress.com or call from your fax machine at (925)284-3558. Enter code #8051 for Viking Products. This will send you information on how to use the system and the corresponding model code numbers. Dimension Express customer support can be reached by email at: support@dexpress.com.

COMBI-STEAM/CONVECT OVEN

VCSO210

21 3/4” (55.2 cm)

17 1/4” (43.8 cm)

18 3/8” (46.7 cm)

Overall Size: 1.1 cu. ft.

120v, single phase, 60Hz, AC only

51 lbs. (23.1 kg)

All models with standard equipment are designcertiﬁed for residential installation.