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VCSB5483SM
Installation GUIDE
36 pgs3.3 Mb0
Specifications
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Use & Care MANUAL
20 pgs2.28 Mb0

Viking VCSB5423CS, VCSB5483CS, VCSB5483AG, VCSB5483DG, VCSB5423SM Installation GUIDE

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Installation
GUIDE
5 SERIES
Side-by-Side Refrigerator/Freezer
VCSB5423 / VCSB5483 / FDSB5423 / FDSB5483
CVCSB5423 / CVCSB5483 / FDSB5423 / CFDSB5483
Table of Contents
2
IMPORTANT – Please Read and Follow!
• Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.
• To reduce the risk of fi re, electrical shock, or injury to persons, installation work and electrical wiring must be done by a qualifi ed technician in accordance with all applicable codes and standards, including fi re-rated construction.
• The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING.” These words mean:
DANGER
You will be killed or seriously injured if
you don't follow instructions.
WARNING
You can be killed or seriously injured if
you don't follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
33
IMPORTANT – Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to any signifi cant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fi tting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
4
IMPORTANT – Please Read and Follow!
It is your responsibility to:
• comply with installation specifi cations and dimensions.
• properly install unit.
• remove any moldings or decorative panels that prevent the unit from being serviced.
• make sure that you have these materials (not provided with your unit), which are necessary for proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve
• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that fl oor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90º minimum.
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect power or turn
power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock.
is completely installed and secured per installation instructions.
Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
WARNING
TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect fl oor surface.
5
3–19/32”
42”
4
8”
(9.1 cm)
75–15/16”
(192.9 cm
Dimensions (Side-By-Side)
42” Side-By Side
41”
(104.1 cm)
42”
42”
(106.7 cm)
)
29-3/16”
(74.1 cm)
23–7/8”
(60.6 cm)
24-5/8”
(62.6 cm)
26-1/4”
(66.7 cm)
1–1/2”
m)
c
(3.8
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
m
84–1/16”
(213.5 cm)
max.
in.
to
3–19/32”
(9.1 cm)
75–15/16”
(192.9 cm
48” Side-By Side
47”
(119.4 cm)
48”
48”
(121.9 cm)
)
29-3/16”
(74.1 cm)
1–1/2”
m)
c
(3.8
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
m
in.
to
84–1/16”
(213.5 cm)
max.
Top View
29-3/16”
(74.1 cm)
6
26-1/4”
(66.7 cm)
23-7/8”
(60.6 cm)
23–7/8”
(60.6 cm)
24-5/8”
(62.6 cm)
26-1/4”
(66.7 cm)
Specifi cations (Side-By-Side)
42” Side-By-Side
Description VCSB/CVCSB
Overall width 42” (106.7 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/4 (60.3 cm)
To front of top grille: 26-1/4” (66.7cm)
To front of handle endcap: 29-3/16” (74.1 cm)
Cutout width 41-5/8” (105.7 cm) min. to 41-3/4” (106 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Standard Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi Overall interior dimensions
Refrigerator Freezer Total capacity
Approximate shipping weight 525 lbs. (238 kg)
15.76 cu. ft. (446 liters)
9.56 cu. ft. (271 liters)
25.32 cu. ft. (717 liters)
48” Side-By-Side
Description VCSB/CVCSB
Overall width 48” (121.9 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/4 (60.3 cm)
To front of top grille: 26-1/4” (66.7 cm)
To front of handle endcap: 29-3/16” (74.1 cm)
Cutout width 47-5/8” (121.0 cm) min. to 47-3/4” (121.3 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Standard Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi Overall interior dimensions
Refrigerator Freezer Total capacity
Approximate shipping weight 580 lbs. (263 kg)
19.49 cu. ft. (552 liters)
9.56 cu. ft. (271 liters)
29.05 cu. ft. (823 liters)
7
3–19/32”
42”
48”
(9.1 cm)
75–15/16”
(192.9 cm
Dimensions
(Flush Mount Trim and Custom Door Overlay)
42” Side-By Side
with Flush Mount Trim
41”
(104.1 cm)
42”
42”
(106.7 cm)
)
29-3/16”
(74.1 cm)
23-7/8”
(60.6 cm)
24–5/8”
(62.6 cm)
26-1/4”
(66.7 cm)
1–1/2”
m)
c
(3.8
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
m
84–1/16”
(213.5 cm)
max.
3–19/32”
(9.1 cm)
in.
to
75–15/16”
(192.9 cm
48” Side-By Side
with Flush Mount Trim
47”
(119.4 cm)
48”
48”
(121.9 cm)
)
29-3/16”
(74.1 cm)
1–1/2”
m)
c
(3.8
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
m
in.
to
84–1/16”
(213.5 cm)
max.
Top View
29-3/16”
(74.1 cm)
26-1/4”
(66.6 cm)
8
25-1/2”
(64.8 cm)
23-7/8”
(60.6 cm)
24–5/8”
(62.6 cm)
26-1/4”
(66.7 cm)
Specifi cations
(Flush Mount Trim and Custom Door Overlay)
42” Side-By-Side Flush Mount Trim and Custom Door
Overlay
Description VCSB/CVCSB Flush Mount FDSB/CFDSB
Overall width 42” (106.7 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 25-1/2" (64.8)
To front of top grille: 26-1/4” (66.7 cm)
To front of handle endcap: 29-3/16” (74.1 cm)
Cutout width 42” (106.7 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Flush Mount Cutout depth 26-1/2” (67.3 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi Overall interior dimensions
Refrigerator Freezer Total capacity
Maximum Panel WT Freezer Refrigerator
Approximate shipping weight 525 lbs. (238 kg)
N/A N/A
15.76 cu. ft. (446 liters)
9.56 cu. ft. (271 liters)
25.32 cu. ft. (717 liters)
30 lbs (13.6 kg) 38 lbs (17.2 kg)
48” Side-By-Side Flush Mount Trim and Custom Door
Overlay
Description VCSB/CVCSB Flush Mount FDSB/CFDSB
Overall width 48” (121.9 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 25-1/5" (64.8 cm)
To front of top grille: 26-1/4” (66.7 cm)
To front of handle endcap: 29-3/16” (74.1 cm)
Cutout width 48” (121.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Flush Mount Cutout depth 26-1/2” (67.3 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi Overall interior dimensions
Refrigerator Freezer Total capacity
Maximum Panel WT Freezer Refrigerator
Approximate shipping weight 580 lbs. (263 kg)
N/A N/A
19.49 cu. ft. (552 liters)
9.56 cu. ft. (271 liters)
29.05 cu. ft. (823 liters)
30 lbs (13.6 kg) 48 lbs (21.8 kg)
9
Cutout Dimensions
Standard Mount
24”
(61.0 cm)
42” Side-By-Side
Flush Mount
26-3/8”
(67.0 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
See Anti-Tip board installation
9”
(22.9 cm)
73-3/8”
(186.4 cm)
Electric Outlet Location
6”
(15.2 cm)
9”
(22.9 cm)
Water Line Entry Area
42”
(106.7 cm)
Flush Mount only
(106.0 cm) max.
(106
4
2”
.7 cm)
Flush Mount only
41–5/8”
(105.7 cm) min.
to
41–3/4”
10
3–5/8”
(9.2 cm)
(27.3 cm)
5/8”
(1.6 cm)
10–3/4”
water line entry
7–5/8”
(19.4 cm)
3”
(7.6 cm)
6–3/4”
(17.1 cm)
Optional floor
41–5/8”
(105.7 cm
10–1/2”
(26.7 cm)
)
5/8”
(1.6 cm)
(1.6 cm)
1”
(2.5 cm)
5/8”
Anti-Tip Dimensions
42” Side-By-Side
1.5”
(3.8 cm)
Anti-Tip Location
One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm)
35”
(88.9 cm)
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
3–1/2”
(8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
11
Cutout Dimensions
48” Side-By-Side
Standard Mount
24”
(61.0 cm)
Flush Mount
26-3/8”
(67.0 cm)
See Anti-Tip board installation
Electric Outlet Location
(121.2 cm) max.
(121
4
8”
.9 cm)
Flush Mount only
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
47–5/8”
(121.0 cm) min.
to
47–3/4”
9”
(22.9 cm)
73-3/8”
(186.4 cm)
3–5/8”
(9.2 cm)
(27.3 cm)
5/8”
(1.6 cm)
10–3/4”
6”
(15.2 cm)
9”
(22.9 cm)
Water Line Entry Area
48”
(121.9 cm)
Flush Mount only
47–5/8”
(
7–5/8”
(19.4 cm)
3”
(7.6 cm)
6–3/4”
(17.1 cm)
10–1/2”
(26.7 cm)
121.0 cm)
(1.6 cm)
5/8”
5/8”
(1.6 cm)
1”
(2.5 cm)
12
Optional floor
water line entry
Anti-Tip Dimensions
48” Side-By-Side
79–3/8”
(201.6 cm) min.
to bottom of anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of anti-tip board
Anti-Tip Location
One 2”x 4” Mounting Board
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
1-1/2”
(3.8 cm)
41”
(104.1 cm)
3
–1/2”
(8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
13
Cabinet Information
p
For installation in 24" (61.0 cm) deep cabinets, the door face protrudes 2-3/4” (7.0 cm) from the cabinet face. The handle protrudes an additional 2-15/16” (7.5 cm) into the room.
Standard Mount Installation
1/4”
(0.6 cm)
42” (106.7 cm) 48” (121.9 cm)
41” (104.1 cm) 47” (119.4 cm)
23-3/4”
(60.3 cm)
26-1/4”
(66.7 cm)
Face of
stainless steel door
Finished
Wall
Face of cabinet
frame
Face of
door/drawer
Standard Side trim
2-3/8”
(6.0 cm)
27/32” (0.2 cm)
24”
(61.0 cm)
24-3/4”
(62.9 cm)
* Refrigerator foam cabinet can vary in de
th +/- 1/8” (0.3 cm)
3/4”
(.6 cm)
14
Headline
Cabinet Information ( with Flush Mount Trim)
Flush Mount Installation with Standard Cabinets
1/8”
(0.3 cm)
23-7/8”
(60.6 cm)
24-5/8”
(62.5 cm)
26-3/8”
(67.0 cm)
26-1/4”
(66.7 cm)
Offset in Finished Wall
1-5/8”
(4.1 cm)
24”
(61.0 cm)
24-3/4”
(62.9 cm)
Flush
Side trim
*
*The face of the door skin needs to be on the same plane, flush with the cabinets. If the door face is pushed in past the surface of the cabinet, the door could run into cabinetry when it is in the full open position.
The hinge stop needs to be placed at 90 or 110 degrees.
Flush Mount Installation with Custom Cabinets
1/8”
(0.3 cm)
Finished
Wall
Face of cabinet
frame
Face of
door/drawer
3/4”
(.6 cm)
Finished
23-7/8”
(60.6 cm)
24-5/8”
(62.5 cm)
Face of
stainless steel door
*The face of the door skin needs to be on the same plane, flush with the cabinets. If the door face is pushed in past the surface of the cabinet, the door could run into cabinetry when it is in the full open position.
The hinge stop needs to be placed at 90 or 110 degrees.
15
15
26-3/8”
(67.0 cm)
26-1/4”
(66.7 cm)
25-5/8”
(65.1 cm)
Flush
Side trim
1/2” (1.3 cm)
*
26-3/8”
(67.0 cm)
Face of cabinet
frame
Face of
door/drawer
Wall
3/4”
(.6 cm)
Custom Side Panel Dimensions
3/4”
(1.9 cm)
End panel
5/32”
(0.4 cm)
3/16”
(0.5 cm)
Back filler
panel
6”
(15.2 cm)
24-5/8”
(62.5 cm)
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
24-5/8”
(62.5 cm)
Optional kickplate
Notch dimensions determined by cabinets
16
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
* Depending on how high leveling feet are raised, and cabinet enclosure height.
Custom Side Panel Dimensions
3/4”
(1.9 cm)
End panel
1”
(2.5 cm)
1/4”
(0.6 cm)
Z-Bracket
( with Flush Mount Trim)
23-7/8”
(60.6 cm)
23-7/8”
(60.6 cm)
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
Optional kickplate
Notch dimensions determined by cabinets
26-3/8”
(67.0 cm)
1/8” (0.3 cm)
26-3/8”
(67.0 cm)
17
* Depending on how high leveling feet are raised, and cabinet enclosure height.
Top View - Assembled
23-7/8”
(60.6 cm)
24-5/8”
(62.5 cm)
26-1/4”
(66.7 cm)
Front of Stainless
steel door
23-7/8”
(60.6 cm)
12-3/4”
(32.4 cm)
(30.5 cm)
Upper Cabinets
“Z” bracket
Flush side trim
Custom Side
panel
Hinge stop needs to be 90 or 110 degrees
26-3/8”
(67.0 cm)
12”
3/4” (1.9 cm)
25-1/2”
(64.7 cm)
Front edge of
standard depth
countertop
Custom Door Panel Dimensions
Maximum Panel WT 42" 48" Freezer 30lbs (13.6 kg) 30lbs (13.6 kg)
42” Side-By-Side
Refrigerator 38lbs (17.2 kg) 489lbs (21.8 kg)
3/4”
(1.9 cm)
18-3/16”
(46.2 cm)
3/4”
(1.9 cm)
22-13/16”
(57.9 cm)
75-1/2”
(191.8 cm)
3/4”
(1.9 cm)
48” Side-By-Side
18-11/16”
(47.5 cm)
3/4”
(1.9 cm)
28-5/16”
(71.9 cm)
Note: Panel overlays must be dry, solid, straight one piece panels. The use of multiple panel pieces to achieve the dimensions is not recommended.
18
75-1/2”
(191.8 cm)
Custom Door Panel Installation
2-1/8”
(5.4 cm)
1
x13
Remove handle side cabinet screws and trim
with a Phillips screwdriver.
3
2
x2
x13
Remove all screws from handle side door trim.
Remove two screws from top and bottom door trim.
Remove handle side door trim.
4
2-13/16”
2-13/16”
(7.1 cm)
(7.1 cm)
Bottom-mount
Bottom-mount
12-1/16”
12-1/16”
(30.6 cm)
(30.6 cm)
All Refrigerator/
All Refrigerator/
Freezer/
Freezer/
Side-by-side
Side-by-side
2-1/16”
2-1/16”
(5.2 cm)
(5.2 cm)
Back of panelBack of panel
1-11/16”
1-11/16”
(4.3 cm)
(4.3 cm)
2-1/8”
2-1/8”
(5.4 cm)
(5.4 cm)
x2
Remove bracket. Measure and mark the fi rst hole for each bracket.
5
x13
Attach “Z” bracket to the hinge side of custom panel.
Attach bracket to the handle side of custom panel.
x13
FOL bracketFOL bracket“Z” bracket“Z” bracket
6
Push custom wood panel onto door.
19
Custom Door Panel Installation
7
Slide custom wood panel to the hinge side, ensuring
“Z” bracket engages the door bracket.
9
8
x2
x13
x2
Reinstall handle side door trim
and door trim screws.
Reinstall cabinet trim and screws.
x13
20
48” Custom Panels
Headline
General Information
Area Requirements
Verify the following:
• Unit can fi t into residence and can be moved around corners and through doorways.
• Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] per unit).
• Floors underneath refrigerator are level with surrounding fi nished fl oor.
• Rear wall is solid and is able to support two horizontally mounted 2 x 4s (included) bolted to two wall studs. The 2 x 4 board bolt heads must be fl ush with 2 x 4 to prevent obstruction.
• Remove anything attached to rear or side walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. DO NOT use an extension cord.
If codes permit a separate grounding wire to be used, it is recommended that a qualifi ed electrician determine that the grounding path is adequate.
DO NOT ground to a gas line. Check with a qualifi ed electrician if you are not sure if the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened into position prior to moving the unit into the opening.
• Water line is in correct location.
• DO NOT install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• Contact a qualifi ed electrical installer.
• Assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances.
Note: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffi t or wood block.
21
21
Headline
General Information
Water Supply Requirements
WARNING
To avoid serious illness or death, DO NOT use
unit where water is microbiologically unsafe or of unknown quality, without adequate disinfection before or after the system. Systems certifi ed for cyst reduction may be used on disinfected water that may contain fi lterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in your water.
CAUTION
Be sure to have a replacement cartridge
available when fi lter change is required.
• If water fi ltration system has been allowed to freeze, replace fi lter cartridge.
• If system has not been used in several months, and water has an unpleasant taste or odor, fl ush system by dispensing 2-3 glasses of water. If unpleasant taste or odor persists, change fi lter cartridge.
Use only 1/4” (6 mm) copper tubing for water line. DO NOT install copper tubing in area where temperatures drop below 35º F (1.7º C). Before attaching copper tubing to the unit, fl ush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line.
• Viking Range, LLC is not responsible for property damage due to improper installation or water connection.
• Connect 1/4” (6 mm) fl exible copper tubing to household plumbing in compliance with local codes and ordinances.
• Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs.
• Copper tubing route must be above 35º F (1.7º C) to prevent water line from freezing.
• DO NOT use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit.
• DO NOT use the self-piercing feature of a saddle valve. The hole made by the
piercing lance is too small for the water fl ow rate required by the ice maker.
• If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. DO NOT install shut-off valve behind the unit.
• The installation of Viking Range units with a reverse osmosis system is acceptable as
long as the water pressure remains within the allowable PSI as stated below. It is important to note that with
many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit.
• Connect a vertical or horizontal 1/2”
(1.3 cm) to 1-1/4” (3.2 cm) COLD water line near water area.
• Run water line through the fl oor, back,
or side wall. Tubing should lay fl at on fl oor underneath the unit. Clamp tubing to wall or fl oor.
• Water pressure must be greater than
20 psi and less than 120 psi on non­ dispensers and greater than 35 psi and less than 120 psi on dispensers.
22
22
Headline
General Information
Area Requirements
• Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping.
• DO NOT remove protective fi lm until unit is in operating position.
• All four leveling legs must contact the fl oor to support and stabilize the full weight.
• DO NOT drop unit.
• Remove exterior shipping materials prior to moving unit into home, except door latching device.
• Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury.
• To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps.
Tip Over Hazard
Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
Unpacking Unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging. Save cardboard shipping material to protect fl oor surface when installing unit. Remove anti-tip board and kickplate from rear of unit.
Moving Unit
Remove shipping brackets from skid by removing four
bolts (two on each side) with a 1/2” (1.3 cm) deep-well
socket wench and a pair of pliers. Note: Tilting unit is
not required to remove shipping brackets.
Slip appliance dolly between unit and skid.
Remove unit from skid. Note: Use excess packaging
to protect decorative trim; also, verify that
leveling legs are up (0” adjustment).
23
23
Headline
Flush Mount Side Trim Installation
(Sold Separately)
Note: If the unit is to be installed fl ush with the cabinets, the fl ush mount side trim must be installed fi rst. If not, skip to “Installation”.
Step 1 - Locate the necessary parts: Two (2) fl ush mount trim pieces and a hardware kit with twenty-two (22) screws.
Step 2 - Remove the side trim on the refrigerator and discard the trim and screws.
Installation
1
Step 3 - Align the top of the fl ush mount
side trim with the top of the unit's machine compartment. Using the screws included in the hardware kit, attach the side trim to the unit, only using the holes visible through the side trim. Note: DO NOT use the screw
holes in the machine compartment.
2
Place unit in front of cutout. Pull the center grille louver up at an angle and pull out.
3
Using an 8” (20.3 cm) magnetic nut driver, remove
the two 1/4” (0.6 cm) screws.
24
24
4
Remove grille assembly.
Installation
Headline
Hinge Adjustment
5
2
1
Remove four side screws and remove unit top.
7
1
6
2
1 3
Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
Anti-Tip Installation
8a
Front of unit
2
Refrigerator
Replace unit top. Replace four side screws. Attach one 2 x 4 to wall stud (refer to dimensions page
for exact location).
8b
Wall
2 x 4
Refrigerator
If needed, depending on cabinet and depth,
attach second 2 x 4 to fi rst 2 x 4.
9
Plug in power cord to verify operation.
Note: Make sure power switch is in the “On” Position.
Wall
2 x 4
25
25
Installation
Headline
10a
3”3”3”
Place unit within 3” (7.6 cm) of being fl ush with cabinets.
Note: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit,
DO NOT crimp, kink or crush water supply line.
11
10b
Carefully move unit until semi fl ush with cabinet
(depending on unit).
12
Pull supply tubing forward under unit.
Note: DO NOT use plastic water lines.
13
Connect supply tube to water valve using
a 1/2” wrench. Note: DO NOT overtighten.
26
26
Flush water line by running two quarts of water
into a bucket. Turn water off.
14
Turn on water supply and check for leaks.
Installation
Headline
15
Lift unit off rollers to desired height and level unit using
a 5/16” head wrench. NOTE: DO NOT use an electric
device. Overtightening can cause damage.
17
16
Screw
2 x 4
Refrigerator
Insert mounting screws into 2x4 attached to wall stud
Wall
Make sure evaporator pan is in correct location.
Kickplate Installation
18
1
Align holes on both ends of louvered panels
and insert screws.
19
1
2
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
27
27
2
3
Headline
Door Stop Adjustment
20
1
3
2
Open refrigerator door so door stop and shoulder
screw are accessible. Note: Shoulder screw should be
in 110º door opening position.
21
1
90˚
110˚
120˚
2
Remove shoulder screw and place in 90º or
120º position.
28
28
Water Filter System Specifi cation and Performance
Data Sheet
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the system, as specifi ed in NSF/ANSI 42/53.* (100% safety factors built-in for unmetered usage for health claims only.)
Contaminant
Reduction
Chlorine Taste and Odor
Nominal Particulate Class I, >0.5 to <
1.0 µm
Asbestos 96 MF/L 10
Atrazine 0.010 mg/L
Cyst* 122,500
Lead @ pH 6.5 0.153 mg/L
Lead @ pH 8.5 0.150 mg/L
Lindane 0.002 mg/L 0.002 mg/L + 10% 97.8% 0.00004 mg/L 0.0002 mg/L N/A J-00058969
Mercury @ pH 6.5 0.006 mg/L
Mercury @ pH 8.5 0.006 mg/L
Toxaphene 0.015 mg/L 0.015 mg/L + 10% 93.2% 0.001 mg/L 0.003 mg/L N/A J-00056531
Turbidity 10.8 NTU
Average
Infl uent
2.0 mg/L 2.0 mg/L + 10% 97.5% 0.05 mg/L N/A > 50% J-00056501
13,666,667
pts/mL
cysts/L
NSF Specifi ed
Challenge
Concentration
At least 10,000
particles/mL
7
to 108 fi bers/L;
fi bers greater than
10µm in length
0.009 mg/L + 10% 89.3% 0.001 mg/L 0.003 mg/L N/A J-00056512
Minimum 50,000
cysts/L
0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00056515
0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00058784
0.006 mg/L + 10% 95.0% 0.0003 mg/L 0.002 mg/L N/A J-00058785
0.006 mg/L + 10% 88% 0.0007 mg/L 0.002 mg/L N/A J-00058783
11 + 1 NTU 98.7% 0.153 NTU 0.5 NTU N/A J-00058972
Avg %
Reduction
98.9% 143,333
>99% <1 MF/L N/A > 99% J-00056511
99.99% 1 cyst/L N/A > 99.95% J-00056513
Average Product Water Concentration
pts/mL
Max Permissible
Product Water Concentration
N/A > 85% J-00056506
NSF
Reduction
Requirements
NSF Test
Report
*Based on the use of Cryptosporidium parvum oocysts
Operating Specifi cations
Capacity: Certifi ed for up to 750 gallons (2,838 L); up to nine months Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar) Temperature: 33-100º F (0.6 - 37.8º C) Flow rate: 0.78 gpm (2.9 l/min.) Check for compliance with the state and local laws and regulations.
Note: While the testing was performed under standard laboratory conditions, actual performance may vary.
Must be installed and operated in accordance with manufacturer’s recommended procedures and guidelines. Installation instructions, parts and service availability, and standard warranty are included with the product when shipped. This drinking water system must be maintained according to manufacturer’s instruction, including replacement of fi lter cartridges.
Manufactured by: 3M Purifi cation Inc.
400 Research Parkway Meriden, CT 06770
System tested and certifi ed by NSF International against Standard 42 for the reduction of chlorine taste and odor, particulate Class I and Standard 53 for the reduction of Lead, Lindane, Atrazine, Mercury, Toxaphene, Cyst, Turbidity, and Asbestos.
29
Final Installation
22
24
23
Replace top air grille. Using an 8” (20.3 cm) magnetic nut driver,
replace the two 1/4” (0.6 cm) screws.
25
Replace the center grille louver.
26
Press “ACTIVATE CONTROLS”
pad and close door. Note: There is a 6 minute delay
before the unit starts.
Open door. The display should fl ash.
30
Performance Checklist
—Verify cabinet size.
— Verify electrical supply and water
supply (if applicable).
— Install anti-tip device(s) and verify unit
is secure.
— Position unit in cutout, level at desired
height and secure unit.
—Plug-in unit and verify operation.
—Connect water supply (if applicable).
• Verify icemaker fi ll tube is properly inserted.
• Verify icemaker bail arm is down.
• Verify dispenser operation (if applicable).
—Align/square door(s).
— Verify drain pan is properly installed
and there are no leaks on water connection.
—Install kickplate.
— Remove internal packaging and labels
and wipe unit down.
Installer’s information:
Installer’s name:__________________________
Installer’s company:_______________________
Date: ___________________________________
31
Verify Operations
ACTIVATE
CONTROL S
FRZ
TEMP
REF
TEMP
HIGHER LO WER
FAST
COOL
MAX REF
MAX
FRZ
ALARM
OFF
DISPLAY
OFF
FREEZER
MAX FRZ MAX REF
F
FAST COOL SAB SHOW
REFRIGERATOR
DOOR OPEN
POWER
HIGH TEMP
C
Control Panels
Side-by-Side
1. Press “ACTIVATE CONTROLS” pad.
2. Verify unit is not in Sabbath Mode. If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except SAB indicator, temperature and compartment indicator) and alarm.
To exit the Sabbath Mode: B. Press and hold “ACTIVATE CONTROLS” and then “DISPLAY OFF” for 3 seconds. (The control will beep three times to alert the user the Sabbath Mode has been exited.)
3. Verify unit is not in Showroom Mode. If in Showroom Mode: A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These include lights and control. (If the refrigerator is in Showroom Mode, SHOW will be lit.) To exit Showroom Mode: B. Press and hold “ACTIVATE CONTROLS”; while holding, press and hold “HIGHER” and “ALARM OFF” together. (The control will beep three times to alert the user that Showroom Mode has been exited.)
4. Press “ACTIVATE CONTROLS” then press and hold “LOWER”; while holding, press and hold “DISPLAY OFF” and hold until beeps (force start compressor).
5. All models need to be set at 38° F and 0° F for the refrigerator and freezer respectfully - factory setting.
32
Service & Registration
If service is required, call your authorized service agency.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-4641), or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required.
The serial number and model number for your appliance are located on the identifi cation plate mounted behind the top light.
Record the information indicated below. You will need it if service is ever required.
Model number ________________________________________________________________________
Serial number _________________________________________________________________________
Date of purchase ______________________________________________________________________
Date installed _________________________________________________________________________
Dealer’s name ________________________________________________________________________
Address ______________________________________________________________________________
If service requires installation of parts, use only authorized parts to insure protection under the warranty.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
33
Notes
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34
Notes
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35
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit our web site at vikingrange.com in the US
or brigade.ca in Canada
F21445D EN
U
U
L
L
C
(120117)
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