Viking VCFB5363LDG, VCRB5303RAB, VCRB5303LSM, VCRB5303LSB, VCRB5303LRE Installation Manual
...
Installation
All Refrigerator / All Freezer
VCRB5303 / VCRB5363 / CVCRB5303 / CVCRB5363
VCFB5303 / VCFB5363 /CVCFB5303 / CVCFB5363
2
Table of Contents
Warnings & Important Information
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
2
Tipping Radius and Door Swing ________________________________________________________4
Professional
Dimensions & Specifications (30” & 36”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Dimensions & Specifications (30” & 36” with flush mount trim) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Cutout Dimensions (30”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 0
Anti-Tip Dimensions (30”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 1
Cutout Dimensions (36”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 2
Anti-Tip Dimensions (36”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 3
Dimensions (Dual 30”/ Dual 30” & 36” & Dual 30”/ Dual 30” & 36” with flush mount trim )_ _ _ 14
Specifications (Dual 30”/ Dual 30” & 36” & Dual 30”/ Dual 30” & 36” with flush mount trim ) _ 18
Cutout Dimensions (Dual 30”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 0
Anti-Tip Dimensions (Dual 30”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 1
Cutout Dimensions (Dual 30” & 36”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 2
Anti-Tip Dimensions (Dual 30” & 36”)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 3
Cutout Dimensions (Dual 36”)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 4
Anti-Tip Dimensions (Dual 36”)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 5
C a b i n e t I n f o r m a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 6
Cabinet Information (with flush mount trim) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 8
Custom Side Panel Dimensions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 0
Custom Side Panel Dimensions (with flush mount trim) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 1
G e n e r a l I n f o r m a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 3
U n p a c k i n g & M o v i n g _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 4
Flush Mount Side Trim Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 5
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 5
Hinge Adjustment _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 6
Kickplate Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 8
Door Stop Adjustment _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 9
Final Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 9
P e r f o r m a n c e C h e c k l i s t _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 1
Control Panels_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 2
S e r v i c e & R e g i s t r a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 3
Your safety and the safety of others is very important.
We have provided many important safety
messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word“DANGER” or
“WARNING.”These words mean:
DANGER
You will be killed or seriously injured if you don’t follow instructions.
WARNING
You can be killed or seriously injured if you don’t follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and
tell you what can happen if the instructions are not followed.
3
IMPORTANT–Please Read and Follow!
• Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage,
frequency, wattage, amperage, and phase is attached to the product.
• To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring
must be done by qualified people in accordance with all applicable codes and standards, including firerated construction.
• The installer should leave these instructions with the consumer who should retain them for local
inspector’s use and for future reference.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local
ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to any
significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
WARNING
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn power
disconnect switch to OFF position
before removing
top grille. Failure to do so can
result in death or electrical shock.
WARNING
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is
needed when moving the unit to prevent
tipping. Use cardboard shipping material or
plywood under unit until it is installed in the
operating position to protect floor surface.
It is your responsibility to:
• comply with installation specifications and dimensions.
• properly install unit.
• remove any moldings or decorative panels that prevent the unit from being serviced.
• make sure that you have these materials (not provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve
• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90° minimum.
4
Tipping Radius and Door Swing
30” All Refrigerator/All Freezer
Door Swing
90º
110º
120º
26-5/8”
(65.1 cm)
28-1/3”
(71.9 cm)
10-1/8”
(25.7 cm)
36” All Refrigerator/All Freezer
Door Swing
32-1/2”
(82.6 cm)
34-3/8”
(87.3 cm)
12-3/16”
(31.0 cm)
30” All Refrigerator/All Freezer
Side Tip
30” (76.6 cm)
112 7/8” (286.7 cm)
82 3/4”
(210.1 cm)
88 1/16”
(223.7 cm)
24-15/16”
(63.3 cm)
30-3/16”
(76.7 cm)
14-5/8”
(37.1 cm)
17-5/8”
(44.8 cm)
120º
110º
90º
5
Tipping Radius and Door Swing
36” All Refrigerator/All Freezer
Side Tip
30” and 36”
Back Tip
36” (94.4 cm)
118 7/8” (302.0 cm)
82 3/4”
(210.1 cm)
90 3/16”
(229.1 cm)
86 1/8”
(218.8 cm)
85 1/2”
(217.2 cm)
82 3/4”
(210.1 cm)
24” (61.0 cm)
36”
(
91.
5 cm)
3–19/32”
30”
(76.2 cm)
6
30” All Refrigerator/All Freezer
36” All Refrigerator/All Freezer
Dimensions
(9.1 cm)
29”
30”
30”
(76.2 cm)
(76.2 cm)
(73.7 cm)
75–15/16”
(192.9 cm
)
26-1/2”
(67.3 cm)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
3–19/32”
(9.1 cm)
)
75–15/16”
(192.9 cm)
35”
(88.9 cm)
36”
36”
(91.5 cm)
(91.5 cm)
82–3/4”
(210.2 cm)
26-1/2”
(67.3 cm)
84–1/16”
(213.5 cm)
9–5/32”
(23.3 cm)
min.
to
max.
0–3/4
2
(52.7 cm)
22–3/16”
(56.4 cm)
24”
(61.0 cm)
”
”
4
0–3/
2
(52.7 cm)
22–3/16”
(56.4 cm)
24”
(61.0 cm)
7
30” All Refrigerator/All Freezer
Description VCFB/CVCFB VCRB/CVCRB
Overall width 30” (76.2 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 29-5/8” (75.2 cm) min. to 29-3/4” (75.6 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.1 amps 5.7 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 15.9 cu. ft. (450 liters) 17.8 cu. ft. (504 liters)
Approximate shipping weight 550 lbs. (247.5 kg) 525 lbs. (236.3 kg)
36” All Refrigerator/All Freezer
Description VCFB/CVCFB VCRB/CVCRB
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.5 amps 6.5 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 19.2 cu. ft. (544 liters) 22.0 cu. ft. (623 liters)
Approximate shipping weight 605 lbs. (272.3 kg) 590 lbs. (265.5 kg)
Specifications
36”
(91
.5 cm)
3–19/32”
30”
(76.2 cm)
8
30” All Refrigerator/All Freezer
with Flush Mount Trim
36” All Refrigerator/All Freezer
with Flush Mount Trim
Note: Flush Mount Trim (PBIRFTKSS) purchased separately.
Dimensions
(9.1 cm)
75–15/16”
(192.9 cm
29”
(73.7 cm)
)
26–1/2”
(67.3 cm)
30”
30”
(76.2 cm)
(76.2 cm)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
3–19/32”
(9.1 cm)
35”
(88.9 cm)
36”
36”
(91.5 cm)
(91.5 cm)
9–5/32”
(23.3 cm)
75–15/16”
(192.9 cm)
”
0–3/4
2
(52.7 cm)
23–3/8”
(59.4 cm)
24”
(61.0 cm)
26–1/2”
(67.3 cm)
0–3/4
2
(52.7 cm)
23–3/8”
(59.4 cm)
24”
(61.0 cm)
”
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
9
30” All Refrigerator/All Freezer with Flush Mount Trim
Description VCFB/CVCFB Flush Mount VCRB/CVCRB Flush Mount
Overall width 30” (76.2 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 30” (74.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.1 amps 5.7 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 15.9 cu. ft. (450 liters) 17.8 cu. ft. (504 liters)
Approximate shipping weight 550 lbs. (247.5 kg) 525 lbs. (236.3 kg)
36” All Refrigerator/All Freezer with Flush Mount Trim
Description VCFB/CVCFB Flush Mount VCRB/CVCRB Flush Mount
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 36” (91.4 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.5 amps 6.5 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 19.2 cu. ft. (544 liters) 22.0 cu. ft. (623 liters)
Approximate shipping weight 605 lbs. (272.3 kg) 590 lbs. (265.5 kg)
Specifications
10
30” All Refrigerator/All Freezer
Cutout Dimensions
24”
(61.0 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
See Anti-Tip board installation
(22.9 cm)
73–3/8”
(186.4 cm)
9”
Electric Outlet Location
6”
(15.2 cm)
9”
(22.9 cm)
Water Line Entry Area
Note: Shown for All Freezer Only
30”
(76.2 cm)
Flush Mount only
29-3/4”
(75.6 cm) max.
(76.
3
0”
2 cm)
Flush Mount only
29–5/8”
(75.2 cm) min.
to
3–5/8”
(9.2 cm)
(27.3 cm)
5/8”
(1.5 cm)
10–3/4”
water line entry
29–5/8”
7–5/8”
(75.2 cm)
(19.4 cm)
3”
(7.6 cm)
6–3/4”
(17.1 cm)
Optional floor
10–1/2”
(26.7 cm)
5/8”
(1.5 cm)
5/8”
(1.5 cm)
1”
(2.5 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
Flush Mount Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm),then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3-1/2” (8.9 cm)
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
23”
(58.4 cm)
3–1/2”
(8.9 cm)
3”
(7.6 cm)
23”
(58.4 cm)
3–1/2”
(8.9 cm)
1–1/2”
(3.8 cm)
11
30” All Refrigerator/All Freezer
Anti-Tip Dimensions
12
36” All Refrigerator/All Freezer
Cutout Dimensions
24”
(61.0 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
See Anti-Tip board installation
9”
(22.9 cm)
73–3/8”
(186.4 cm)
Electric Outlet Location
6”
(15.2 cm)
9”
(22.9 cm)
Water Line Entry Area
Note: Shown for All Freezer Only
36”
(91.4 cm)
Flush Mount only
(90.8 cm) max.
(9
1.4 cm)
36”
Flush Mount only
35–5/8”
(90.5 cm) min.
to
35-3/4”
3–5/8”
(9.2 cm)
(27.3 cm)
5/8”
(1.5 cm)
10–3/4”
water line entry
35–5/8”
7–5/8”
(19.4 cm)
3”
(7.6 cm)
(90.5 cm)
6–3/4”
(17.1 cm)
Optional floor
10–1/2”
(26.7 cm)
5/8”
(1.5 cm)
(1.5 cm)
1”
(2.5 cm)
5/8”
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
Anti-Tip Location
Flush Mount Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
29–1/2”
(74.9 cm)
3–1/2”
(8.9 cm)
3”
(7.6 cm)
29–1/2”
(74.9 cm)
3–1/2”
(8.9 cm)
1–1/2”
(3.8 cm)
13
36” All Refrigerator/All Freezer
Anti-Tip Dimensions
30”
(76.2 cm)
30”
(76.2 cm)
30”
(76.2 cm)
14
Dual 30” All Refrigerator/All Freezer*
Dual 30” & 36” All Refrigerator/All Freezer*
Dimensions
*Shown with optional one-piece grille kit
29”
3–19/32”
(9.1 cm)
75–15/16”
(192 .9 cm
30”
(76.2 cm)
(76.2 cm)
)
30”
(73.7 cm)
26-1/2”
(67.3 cm)
30”
30”
(76.2 cm)
(76.2 cm)
29”
(73.7 cm)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
29”
(73.6 cm)
3–19/32”
(9.1 cm)
30”
(76.2 cm)
30”
(76.2 cm)
36”
(91.5 cm)
35”
(88.9 cm)
1”
(2.54 cm)
Between Units
20–3/4”
cm)
(52.7
22–3/16”
(56.4 cm)
24”
(61.0 cm)
75–15/16”
(192 .9 cm
9–5/32”
(23.3 cm)
)
82–3/4”
(210.2 cm)
26-1/2”
(67.3 cm)
1”
(2.54 cm)
Between Units
20–3/4”
(52.7 cm)
22–3/16”
(56.4 cm)
24”
(61.0 cm)
min.
to
84–1/16”
(213.5 cm)
max.
15
Dimensions
*Shown with optional one-piece grille kit
30”
(76.2 cm)
30”
(76.2 cm)
Dual 36” All Refrigerator/All Freezer*
3–19/32”
(9.1 cm)
30”
(76.2 cm)
36”
(91.5 cm)
35”
(88.9 cm)
30”
(76.2 cm)
(91.5 cm)
36”
35”
(88.9 cm)
9–5/32”
(23.3 cm)
75–15/16”
(192 .9 cm
)
26-1/2”
(67.3 cm)
20–3/4”
1”
(2.54 cm)
Between Units
(52.7 cm)
22–3/16”
(56.4 cm)
24”
(61.0 cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
16
Dual 30” All Refrigerator/All Freezer with Flush Mount Trim*
24”
(61.0 cm)
1”
(2.54 cm)
Between Units
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
75–15/16”
(192 .9 cm
)
3–19/32”
(9.1 cm)
30”30”
(76.2 cm)(76.2 cm)
26-1/2”
(67.3 cm)
9–5/32”
(23.3 cm)
35”
(88.9 cm)
29”
(73.6 cm)
36”
(91.5 cm)
30”
(76.2 cm)
Dual 30” & 36” All Refrigerator/All Freezer
with Flush Mount Trim*
Dimensions
*Shown with optional one-piece grille kit
Note: Flush Mount Trim Kit (PBIRFTK) purchased separately
29”
(73.7 cm)
3–19/32”
(9.1 cm)
75–15/16”
(192 .9 cm
30”
(76.2 cm)
30”
(76.2 cm)
)
26-1/2”
(67.3 cm)
29”
(73.7 cm)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
20–3/4”
cm)
1”
(2.54 cm)
Between Units
(52.7
23–3/8”
(59.4 cm)
24”
(61.0 cm)
17
Dimensions
*Shown with optional one-piece grille kit
Note: Flush Mount Trim Kit (PBIRFTK) purchased separately
Dual 36” All Refrigerator/All Freezer with Flush Mount Trim*
3–19/32”
(9.1 cm)
75–15/16”
(192 .9 cm
)
36”
(91.5 cm)
35”
(88.9 cm)
36”
(91.5 cm)
35”
(88.9 cm)
9–5/32”
(23.3 cm)
1”
(2.54 cm)
Between Units
26-1/2”
(67.3 cm)
20–3/4”
cm)
(52.7
23–3/8”
(59.4 cm)
24”
(61.0 cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
18
Dual All Refrigerator/All Freezer*
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
Overall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 59-5/8” (151.4 cm) 65-5/8” (166.7 cm) 71-5/8” (181.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer only) maximum 120 psi
Overall interior dimensions
30” Freezer
15.9 cu. ft. (450 liters)
30” Refrigerator 17.8 cu. ft. (504 liters)
36” Freezer 19.2 cu. ft. (544 liters)
36” Refrigerator 22.0 cu. ft. (623 liters)
Approximate shipping weight 30”- Freezer 550 lbs. (247.5 kg) each; Refrigerator 525 lbs. (236.3 kg) each
36”- Freezer 605 lbs. (272.3 kg) each; Refrigerator 590 lbs. (265.5 kg) each
*For installation of two units side-by-side, a separate grille kit accessory must be purchased.
Specifications
19
Dual All Refrigerator/All Freezer w/Flush Mount Trim*
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
Overall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer only) maximum 120 psi
Overall interior dimensions
30” Freezer
15.9 cu. ft. (450 liters)
30” Refrigerator 17.8 cu. ft. (504 liters)
36” Freezer 19.2 cu. ft. (544 liters)
36” Refrigerator 22.0 cu. ft. (623 liters)
Approximate shipping weight 30”- Freezer 550 lbs. (247.5 kg) each; Refrigerator 525 lbs. (236.3 kg) each
36”- Freezer 605 lbs. (272.3 kg) each; Refrigerator 590 lbs. (265.5 kg) each
*For installation of two units side-by-side, a separate grille kit accessory must be purchased.
Specifications
20
Dual 30” All Refrigerator/All Freezer
Cutout Dimensions
24”
(61.0 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
See Anti-Tip board installation
Electric Outlet Location
6”
(15.2 cm)
9”
(22.9 cm)
73–3/8”
(186.4 cm)
9”
(22.9 cm)
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
60”
(152.4 cm)
Flush Mount only
(1
Flush Mount only
(1
60”
52.4 cm)
51.4 cm)
59–5/8”
(1.5 cm)
3–5/
(9.2 cm
10–3/4”
(27.3 cm)
5
/8”
(7.6 cm)
8
”
)
Optional floor
water li
7–5/8”
(19.4 cm)
3”
n
e entry
6–3/4”
(17.1 cm)
10–1/2”
(26.7 cm)
5
/8”
(1.5 cm)
59–5/8”
(151.4 cm)
5/8”
(1.5 cm)
1”
(2.5 cm
)
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Two 2”x 4” mounting boards per unit
3” (7.6 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the anti-tip
bracket by the difference.
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the anti-tip
bracket by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
Flush Mount Anti-Tip Location
23”
(58.4 cm)
3–1/2”
(8.9 cm)
3”
(7.6 cm)
23”
(58.4 cm)
23”
(58.4 cm)
3–1/2”
(8.9 cm)
1–1/2”
(3.8 cm)
23”
(58.4 cm)
21
Dual 30” All Refrigerator/All Freezer
Anti-Tip Dimensions
24”
22
Dual 30” & 36” All Refrigerator/All Freezer
Cutout Dimensions
(61.0 cm)
See Anti-Tip board installation
Electric Outlet Location
6”
(15.2 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
(1
Flush Mount only
(1
66”
67.6 cm)
66.7 cm)
65–5/8”
9”
(22.9 cm)
73–3/8”
(186.4 cm)
5/8”
(1.5 cm)
3–5/
(9.2 cm
8
”
)
10–3/4”
(27.3 cm)
9”
(22.9 cm)
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
66”
(167.6
F
lush Mount only
cm)
7–5/8”
(19.4 cm)
3”
(7.6 cm)
Optional floor
water li
n
e entry
6–3/4”
(17.1 cm)
10–1/2”
(26.7 cm)
5
/8”
(1.5 cm)
65–5/8”
(166.7 cm)
5/8”
(1.5 cm)
1”
(2.5 cm
)
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
Two 2”x 4” mounting boards per unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
Anti-Tip Location
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Flush Mount Anti-Tip Location
29”
(73.7 cm)
3–1/2”
(8.9 cm)
3”
(7.6 cm)
23”
(58.4 cm)
29”
(73.7 cm)
3–1/2”
(8.9 cm)
1–1/2”
(3.8 cm)
23”
(58.4 cm)
23
Dual 30” & 36” All Refrigerator/All Freezer
Anti-Tip Dimensions
9”
(22.9 cm)
73–3/8”
(186.4 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
71–5/8”
(1
81.9 cm)
72”
(182.8 cm)
Flush Mount only
24”
(61.0 cm)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
71–5/8”
(181.9 cm)
72”
(18
2.8 cm)
Flush Mount only
6–3/4”
(17.1 cm)
7–5/8”
(19.4 cm)
3”
(7.6 cm)
5
/8”
(1.5 cm)
5
/8”
(1.5 cm)
10–1/2”
(26.7 cm)
5/8”
(1.5 cm)
10–3/4”
(27.3 cm)
3–5/
8
”
(9.2 cm
)
Optional floor
water li
n
e entry
1”
(2.5 cm
)
See Anti-Tip board installation
6”
(15.2 cm)
9”
(22.9 cm)
24
Dual 36” All Refrigerator/All Freezer
Cutout Dimensions
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Two 2”x 4” mounting boards per unit
3” (7.6 cm) x 3–1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
Flush Mount Anti-Tip Location
29”
(73.7 cm)
3–1/2”
(8.9 cm)
3”
(7.6 cm)
29”
(73.7 cm)
29”
(73.7 cm)
3–1/2”
(8.9 cm)
1–1/2”
(3.8 cm)
29”
(73.7 cm)
25
Dual 36” All Refrigerator/All Freezer
Anti-Tip Dimensions
26
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Cabinet Information
Top View
Wall
1–13/16”
(4.6 cm)
Space if 24” (61.0 cm)
standard cabinet
depth is used
24”
Standard cabinet depth
3/4”
(1.9 cm)
Full end panel
(61.0 cm)
Top View
24”
(61.0 cm)
Standard
cabinet depth
5–16”
(0.8 cm)
Countertop overhang
Door
1-3/4”
(4.4 cm) Offset
Wall
1–13/16”
(4.6 cm)
Space if 24” (61.0 cm)
standard cabinet
depth is used
3/4”
(1.9 cm)
Full end panel
1-3/4”
(4.4 cm) Offset
Door
27
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Cabinet Information
Top View
Wall
1–13/16”
(4.6 cm)
Space if 24” (61.0 cm)
standard cabinet
depth is used
24”
Standard cabinet depth
3/4”
(1.9 cm)
Full end panel
(61.0 cm)
Partial overlay
cabinet door
Door
1-3/4”
(4.4 cm) Offset
28
Models with flush mount trim fit flush in standard 24” (61.0 cm) deep cabinet openings with no
protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Cabinet Information (With Flush Mount Trim)
Top View
Wall
1”
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
3/4”
(1.9 cm)
Full end panel
25”
(63.5 cm)
countertop
depth
24”
(61.0 cm)
Standard
cabinet
depth
25”
(63.5 cm)
Door
Flush
Top View
Wall
1”
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
3/4”
(1.9 cm)
Full end panel
Door
Flush
29
Models with flush mount trim fit flush in standard 24” (61.0 cm) deep cabinet openings with no
protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Cabinet Information (With Flush Mount Trim)
Top View
Overlapping cabinet doors
Wall
3/4”
(1.9 cm)
space if
24” (61.0 cm)
standard
cabinet depth
is used
3/4”
(1.9 cm)
Full end panel
24-3/4”
(62.9 cm)
24”
(61.0 cm)
Standard
cabinet
depth
Door
Flush
Top View
Flush mount cabinet doors
Wall
1”
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
3/4”
(1.9 cm)
Full end panel
Door
Cabinet depth
Cabinet door
25”
(63.5 cm)
Cabinet door
Flush
3/4”
(1.9 cm)
End panel
5/32”
(0.4 cm)
3/16”
(0.5 cm)
Back filler
panel
30
* Depending on how high leveling feet are raised, and cabinet enclosure height.
Custom Side Panel Dimensions
6”
22-7/16”
(57.0 cm)
(15.2 cm)
22-7/16”
(57.0 cm)
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
Optional kickplate notch
Dimensions determined by cabinets
22-1/4”
(56.5 cm)
6”
(15.2 cm)
22-1/4”
(56.5 cm)
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
3/4”
(1.9 cm)
End panel
1”
(2.5 cm)
1/4”
(0.6 cm)
Z-Bracket
31
* Depending on how high leveling feet are raised, and cabinet enclosure height.
Custom Side Panel Dimensions
(With Flush Mount Trim)
21-3/4”
(55.2 cm)
21-3/4”
(55.2 cm)
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
Optional kickplate notch
Dimensions determined by cabinets
24”
(61.0 cm)
24”
(61.0 cm)
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
32
Area Requirements
Verify the following:
• Unit can fit into residence and can be moved
around corners and through doorways.
• Floors can support unit’s weight plus food
weight (approximately 1200 pounds
[540 kg] per unit).
• Floors underneath appliance are level with
surrounding finished floor.
• Rear wall is solid and is able to support two
horizontally mounted 2 X 4s (included)
bolted to two wall studs. The 2 X 4 board bolt
heads must be flush with 2 X 4 to prevent
obstruction.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• Do not install a refrigeration unit near a heat
source, nor in a location where the
surrounding temperature will fall below
60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• contact a qualified electrical installer.
• assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70-latest
edition or Canadian Electrical Code C22.11998 and C22.2 No. 0-M91 (or latest edition),
and all local codes and ordinances. A 115
volt, 60-Hz, 15 amp, fused, electrical supply is
required.
It is required that a separate circuit serving
only this appliance be provided. This
appliance is equipped with a power supply
cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord
must be plugged into a mating 3-prong,
grounding-type wall receptacle.
Do not use an extension cord.
If codes permit a separate grounding wire to
be used, it is recommended that a qualified
electrician determine that the grounding path
is adequate.
DO NOT ground to a gas pipe. Check with a
qualified electrician if you are not sure the
appliance is properly grounded. DO NOT have
a fuse in the neutral or grounding circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened into
position prior to moving the unit into the
opening.
Note: Additional mounting boards may be
required if the unit does not touch the back
wall of the enclosure. To prevent unit from
tipping forward, it must be secured in place
with a solid soffit or wood block.
Water Supply Requirements
(All Freezer)
General Information
33
Use only 1/4” (6 mm) copper tubing for water
line. Do Not install copper tubing in area
where temperatures drop below
35° F (1.7° C). Before attaching copper tubing
to the unit, flush at least 2 quarts (1.9 L) of
water through the copper tubing and into a
bucket to remove any particles in the water
line.
• Viking Range, LLC is not responsible for
property damage due to improper
installation or water connection.
• Connect 1/4” (6 mm) flexible copper tubing
to household plumbing in compliance with
local codes and ordinances.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure for
cleaning or service. Tubing should be soft
instead of rigid and ends should be free of
burrs.
• Copper tubing route must be above 35° F
(1.7° C) to prevent water line from freezing.
• Do not use plastic water lines from the
household plumbing to the water inlet valve
connection on the unit.
• Do not use the self-piercing feature of a
saddle valve. The hole made by the piercing
lance is too small for the water flow rate
required by the ice maker.
• If saddle valve is not used, place a separate
shut-off valve in an easily accessible location
between water supply and the unit. Do not
locate shut-off valve behind the unit.
• The installation of Viking units with a reverse
osmosis system is acceptable
as long as the water pressure remains within
the allowable PSI as stated below. It is
important to note that with many reverse
osmosis systems, the pressure starts off high,
but then it decreases as the water level of the
reverse osmosis storage area drops. This
must be considered when checking the water
pressure coming into the unit.
• Connect a vertical or horizontal 1/2”
(1.2 cm) to 1-1/4” (3.2 cm) COLD water line
near water area.
• Run water line through the floor, back, or
side wall. Tubing should lay flat on floor
underneath the unit. Clamp tubing to wall or
floor.
• Water pressure must be greater than 20 psi
and less than 120 psi on non-dispensers and
greater than 35 psi and less than 120 psi on
dispensers.
WARNING
To avoid serious illness or death, do not use unit
where water is microbiologically unsafe or of
unknown quality without adequate disinfection
before or after the system. Systems certified for cyst
reduction may be used on disinfected water that may
contain filterable cysts. The contaminants or other
substances removed or reduced by this water
treatment system are not necessarily in you water.
General Information
• Most of the unit’s weight is at the top. Extra
care is needed when moving the unit to
prevent tipping.
• Do Not remove protective film until unit is in
operating position.
• All four leveling legs must contact the floor
to support and stabilize the full weight.
• Do not drop unit.
• Remove exterior shipping materials prior to
moving unit into home.
• Use two or more people to move and install
unit. Failure to follow this instruction can
result in back or other injury.
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
Tip Over Hazard
Appliance is top heavy and tips easily when
not completely installed. Keep doors closed
until appliance is completely installed and
secured per installation instructions. Use two
or more people to move and install appliance.
Failure to do so can result in death or serious
injury.
Unpacking unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4”
(0.6 cm) to 1” (2.5 cm) from right corner with
a utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.
Save cardboard shipping material to protect
floor surface when installing unit.
Remove anti-tip board, kickplate and door
trim pieces (DF models) from rear of unit.
34
Moving Unit
Remove shipping brackets from skid by removing 4 bolts (2
on each side) with a 1/2” deep-well socket wench and a pair
of pliers.
Note: Tilting unit is not required to remove shipping
brackets.
Slip appliance dolly between unit and skid. Only use dolly
from the rear of the unit to remove unit from skid. After
the unit is removed from the skid, a dolly can be used from
either side or the back BUT NOT THE FRONT.
Note: Use excess packaging to protect decorative trim;
also, v er ify that levelin g legs are up (0” adjustm ent).
General Information
35
1
2
Place unit in front of cutout.
Pull the center grille louver up
at an angle and pull out.
3
4
Using an 8” magnetic nut driver, remove
the two 1/4” screws.
Remove grille assembly.
Installation
Note: If the unit is to be installed flush with the cabinets, the flush mount side trim must be
installed first. If not, skip to “installation”.
Step 1 - Locate the necessary parts: Two (2) flush mount trim pieces and a hardware kit with twentytwo (22) screws.
Step 2 - Remove the side trim on the refrigerator and discard the trim and screws.
Step 3 - Align the top of the flush mount side trim with the top of the unit's machine compartment.
Using the screws included in the hardware kit, attach the side trim to the unit, only using the holes
visible through the side trim. Note: Do not use the screw holes in the machine compartment.
Flush Mount Side Trim Installation
36
Remove 4 side screws and remove unit top.
Loosen the 4 hinge screws. Adjust door.
Retighten 4 hinge screws.
Replace unit top. Replace 4 side screws.
Attach a single 2 x 4 to wall stud (refer to dimensions
page for exact location).
If needed, depending on cabinet and depth,
attach second 2 x 4 to first 2 x 4.
2
1
5
Front of unit
2
1 3
6
1
2
7
8a
Wall
2 x 4
Refrigerator
8b
Wall
2 x 4
Refrigerator
Hinge Adjustment
37
9
3”3”3”
10a
Plug in power cord to verify operation.
Note: Make sure power switch and showroom switch are
in the “On” Position.
Place unit within 3” of being flush with cabinets.
Note: To avoid cabinet damage, place cardboard between
cabinets and unit. When moving unit, do not crimp, kink
or crush water supply line.
10b
11
Carefully move unit until semi flush with cabinet
(depending on unit).
Pull supply tubing forward under unit.
Note: DO NOT use plastic water lines.
12
13
Flush water line by running two quarts of water
into a bucket. Turn water off.
Connect supply tube to water valve using
a 1/2” wrench. Note: DO NOT overtighten.
38
Turn on water supply and check for leaks.
Lift unit off rollers to desired height and level unit using a
5/16” head wrench.
Note: DO NOT use an electric device. Overtightening can
cause damage.
Attach positive secure self-tapping bolts to 2 x 4
using a 22” extension.
Verify that drain pan is installed and aligned.
Align holes on both ends of louvered panels and insert
screws.
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
14
15
Wall
2 x 4
Refrigerator
Screw
16
17
1
2
18
2
3
19
Kickplate Installation
39
3
1
2
20
1
2
21
110˚
120˚
90˚
Open refrigerator door so door stop and shoulder
screw are accessible.
Note: Shoulder screw should be in 110˚ door opening position.
Remove shoulder screw and place in 90˚ or
120˚ position.
Door Stop Adjustment
Replace top air grille.
Using an 8”magnetic nut driver, replace
the two 1/4” screws.
Replace the center grille louver.
Open door. Display should flash.
22
23
24
25
Final Installation
40
Press “ACTIVATE CONTROLS” button pad and close door.
Note: There is a 6 minute delay before the unit starts.
26
41
Verify cabinet size.
Verify electrical supply and water supply
(if applicable).
Install anti-tip device(s) and verify unit is
secure.
Position unit in cutout, level at desired
height, and secure unit.
Plug-in unit and verify operation.
Connect water supply (if applicable).
• Verify icemaker fill tube is properly
inserted.
• Verify icemaker bailarm is down.
Align/square door(s).
Verify drain pan is properly installed and
there are no leaks in water connection.
Install kickplate.
Remove internal packaging and labels
and wipe unit down.
Installer’s information:
Installer’s name:
_____________________________
Installer’s company:_________________________
Date: ________________________________________
Performance Checklist
42
Control Panels
1. Press “Activate Controls” pad.
2. Verify unit is not in Sabbath Mode.
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except SAB indicator, temperature
and compartment indicator) and alarm.
To exit the Sabbath Mode:
B.. Press and hold “Activate Controls” and then “Display Off” for 3 seconds.
(The control will beep three times to alert the user the Sabbath Mode has been exited.)
3. Verify unit is not in Showroom Mode.
If in Showroom Mode:
A. The Showroom Mode will disable the refrigeration system but all other functions are normal.
These include lights and control. (If the refrigerator is in Showroom Mode, SHOW will be lit.)
To exit Showroom Mode:
B. Press and hold “Activate Controls”; while holding, press and hold “Higher” and “Alarm Off”
together. (The control will beep three times to alert the user that Showroom Mode has been
exited.)
4. Press “Activate Controls” then press and hold “Lower”; while holding, press and hold “Display
Off” and hold until beeps (force start compressor).
5. All models need to be set at 38° F and 0° F for the refrigerator and freezer respectfully - factory
setting.
All Refrigerator
All Freezer
Verify Operations
ACTIVATE
CONTROLS
ACTIVATE
CONTROLS
REF
TEMP
FRZ
TEMP
HIGHER LOWER
HIGHER LOWER
FREEZER
MAX FRZ MAX REF
FAST COOL
SAB SHOW
FREEZER
MAX FRZ MAX REF
FAST COOL
SAB SHOW
REFRIGERATOR
F
C
REFRIGERATOR
F
C
DOOR OPEN
POWER
HIGH TEMP
DOOR OPEN
POWER
HIGH TEMP
FAST
COOL
FAST
COOL
MAX
REF
MAX
FRZ
ALARM
OFF
ALARM
OFF
DISPLAY
OFF
DISPLAY
OFF
43
Only authorized replacement parts may be used in performing service on the appliance. Do not
repair or replace any part of the appliance unless specifically recommended in the manual. All other
servicing should be referred to a qualified technician.
Record the following information indicated below. You will need it if service is ever required. The serial
number and model number for your appliance are located on the identification plate mounted behind the
top light.
Model number
Serial number
Date of purchase Date installed
Dealer's name
Address
If service is required, call your authorized service agency.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an
authorized service agency, or if you continue to have service problems, contact Viking Range, LLC
at 1-888-(845-4641), or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Service & Registration
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit our web site at vikingrange.com
F21339F EN
(101519)
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