Viking VCFB5301 Installation Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA [phone]

For product information,

call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com

UL C UL

Viking Installation Guide

All Refrigerator/Freezer

F20843 EN

(011712)

Table of Contents

Warnings & Important Information _________________________________________________________ 3 Professional

Dimensions & Specifications (30” & 36” Professional) _______________________________ 6 Dimensions & Specifications (30” & 36” Professional with flush mount trim) ____________ 8 Cutout Dimensions (30” Professional & Professional with flush mount trim) ___________ 10 Anti-Tip Dimensions (30” Professional & Professional with flush mount trim)___________ 11 Cutout Dimensions (36” Professional & Professional with flush mount trim)____________ 12 Anti-Tip Dimensions (36” Professional & Professional with flush mount trim) ___________ 13 Dimensions & Specifications (Dual Professional) ____________________________________ 14 Dimensions & Specifications (Dual Professional with flush mount trim) _________________ 18 Cutout Dimensions (Dual 30” Professional & Professional with flush mount trim) _______ 22 Anti-Tip Dimensions (Dual 30” Professional & Professional with flush mount trim)_______ 23 Cutout Dimensions (Dual 30” & 36” Professional & Professional with flush mount trim) __ 24 Anti-Tip Dimensions (Dual 30” & 36” Professional & Professional with flush mount trim) _ 25 Cutout Dimensions (Dual 36” Professional & Professional with flush mount trim)________ 26 Anti-Tip Dimensions (Dual 36” Professional & Professional with flush mount trim) _______27 Cabinet Information (Professional) ________________________________________________ 28 Cabinet Information (Professional with flush mount trim) _____________________________ 30

Custom Side Panel Dimensions (Professional) __________________________________________ 32 Custom Side Panel Dimensions (Professional with flush mount trim) ______________________ 33 General Information ________________________________________________________________ 34 Unpacking & Moving ____________________________________________________________ 36 Flush Mount Side Trim Installation ____________________________________________________ 37 Installation_________________________________________________________________________ 37 Hinge Adjustment ______________________________________________________________ 38 Kickplate Installation ____________________________________________________________ 40 Door Stop Adjustment __________________________________________________________ 41 Final Installation ________________________________________________________________ 41 Performance Checklist ______________________________________________________________ 43 Control Panels _____________________________________________________________________ 44 Service & Registration_______________________________________________________________ 45

IMPORTANT–Please Read and Follow!

•Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.

•To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction.

•The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.”These words mean:

DA NG ER

You will be killed or seriously injured if you don’t follow instructions.

WARNING

You can be killed or seriously injured if you don’t follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

2

3

IMPORTANT–Please Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

•Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended)

•On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)

•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

•Protected from moisture (water, steam, high humidity) as much as reasonably possible

IMPORTANT–Please Read and Follow!

It is your responsibility to:

•comply with installation specifications and dimensions.

•properly install unit.

•remove any moldings or decorative panels that prevent the unit from being serviced.

•make sure that you have these materials (not provided with your unit), which are necessary for proper installation:

•1/4” (6 mm) copper tubing with shutoff valve

•6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)

•1– Saddle valve (do not use self-piercing feature of the valve)

•assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).

•provide a properly grounded electrical outlet.

•assure that location will permit appliance doors to open 90° minimum.

WARNI NG

ELECTRICAL SHOCK HAZARD

Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can

result in death or electrical shock.

WARNING

TIP OVER HAZARD

Appliance is top heavy and tips easily

when not completely installed. Keep doors closed until appliance is completely installed

and secured per installation instructions.

Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.

Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.

4

5

Dimensions

30” All Refrigerator/All Freezer

	3–19	/32”
	(9.1
		cm)

7
5	–
	1	5	/
(1	9		1	6
	2	.9 c		”
			m
				)

30” (76.2 cm)

			”
		/2
	-1
6			)
2
(6	7	.3 cm

29”
(73	.7 cm)

9
–5
		/3
			2
(				”
23
	.3 cm
				)

3–1	9/32”
(
9.1 c
	m))

	82–
	2		3/4”
		10.2		cm)
			min.
	4		to
			–1/1		6”
	2
		13.5
				cm)
		max.

36” All Refrigerator/All Freezer

			(8		35”
				8.9		c
	3	6	”			m)
(91.5
			cm)

9
–5
		/3
			2
(23				”
	.3 cm
				)

7
5
	–
			1
				5
(					/
						1
	1						6
	9							”
		2.
					9	c
							m)

												”
								/		4
						3							)
				–
		0								m
2					.	7 c
			2
	(	5											”
											6
							/		1				)
					3
			–							m
	2					4			c
2
					.
			6
	(	5
		1		.	0
(	6

					”
	2	6		-1	/2
					)
				.3 cm
	(6		7

	82–
	2		3/4”
		10.2		cm)
			min.
	4		to
			–1/1		6”
	2
		13.5
				cm)
		m
			ax.

					3		/	4		”
										)
		0		–
2					7c			m
(	5		2	.						”
						/	1		6
										)
					3
2	2		–				c	m
					4
(	5		6		.
				0
			.
	1
6
(

Specifications

30” All Refrigerator/All Freezer

Description	VCFB5301	VCRB5301
Overall width	30” (76.2 cm)
Overall height from bottom	82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear	To front edge of side trim:	22-3/16” (56.4 cm)
	To front of top grille:	24” (61.0 cm)
	To front of handle endcap:	26-1/2” (67.3 cm)
Cutout width	29-5/8” (75.2 cm) min. to 29-3/4” (75.6 cm) max.
Cutout height	82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth	24” (61.0 cm) min.
Electrical requirements	115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
	grounded 3-prong plug attached to product
Maximum amp usage	9.1 amps	5.7 amps
Inlet water requirements	1/4” copper tubing inlet
	waterline; minimum 20 psi;	N/A
	maximum 120 psi
Overall interior dimensions
Total capacity	15.9 cu. ft. (450 liters)	18.4 cu. ft. (522 liters)
Approximate shipping weight	530 lbs. (238.5 kg)	505 lbs. (227.3 kg)

36” All Refrigerator/All Freezer

Description	VCFB5361		VCRB5361
Overall width	36” (91.5 cm)
Overall height from bottom	82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear	To front edge of side trim:		22-3/16” (56.4 cm)
	To front of top grille:		24” (61.0 cm)
	To front of handle endcap:		26-1/2” (67.3 cm)
Cutout width	35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max.
Cutout height	82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth	24” (61.0 cm) min.
Electrical requirements	115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
	grounded 3-prong plug attached to product
Maximum amp usage	9.5 amps		6.5 amps
Inlet water requirements	1/4” copper tubing inlet
	waterline; minimum 20 psi;		N/A
	maximum 120 psi
Overall interior dimensions
Total capacity	19.2 cu. ft. (544 liters)		22.8 cu. ft. (646 liters)
Approximate shipping weight	585 lbs. (263.3 kg)		570 lbs. (256.5 kg)

6

7

Dimensions

30” All Refrigerator/All Freezer

with Flush Mount Trim

	3–19	/32”
	(9.1
		cm)

7
5	–
	1	5	/
(1	9		1	6
	2	.9 c		”
			m
				)

		29”
		(73	.7 cm)
	30”
	(76.2	cm)

	2	6		–	1/	2”
						)
				.3 cm
	(6		7

9
–5
		/3
			2
(23				”
	.3 cm
				)

3–
19/32
(9.1	cm)

	82–
	2		3/4”
		10.2		cm)
			min.
	4		to
			–1/1		6”
	2
		13.5
				cm)
		m
			ax.

36” All Refrigerator/All Freezer

with Flush Mount Trim

	(8		35”
		8.9		c
36”				m)
(91.5	cm)

9
–5
		/3
			2
(23				”
	.3 cm
				)

7
5
	–
			1
				5
(				/
	9				1
						6
1		2						”						”
			.
				9	c							–	1/	2
						m				6
							)		2					)
												.3 cm
									(6		7

						3	/	4	”
									)
			0		–
								m
	2					7	c
					.
				2
	(	5					/	8	”
						3
									)
				3	–
	2							m
						4 c
				9		.
	(	5
					0
				.
(	6		1

Note: Flush Mount Trim is shipped with the refrigerator in a box marked “Refrigerator Trim Parts - DO NOT DISCARD”.

	82–
	2		3/4”
		10.2		cm)
			min.
	4		to
			–1/1		6”
	2
		13.5
				cm)
		m
			ax.

					3	/	4	”
								)
		0		–
							m
	2				7	c
				.
			2
	(	5				/	8	”
					3
								)
			3	–
	2						m
					4 c
			9		.
	(	5
				0
			.
		1
6
(

Specifications

30” All Refrigerator/All Freezer with Flush Mount Trim

Description	VCFB5301/Flush Mount		VCRB5301/Flush Mount
Overall width	30” (76.2 cm)
Overall height from bottom	82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear	To front edge of side trim:		23-3/8” (59.4 cm)
	To front of top grille:		24” (61.0 cm)
	To front of handle endcap:		26-1/2” (67.3 cm)
Cutout width	30” (74.9 cm)
Cutout height	82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth	24” (61.0 cm) min.
Electrical requirements	115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
	grounded 3-prong plug attached to product
Maximum amp usage	9.1 amps		5.7 amps
Inlet water requirements	1/4” copper tubing inlet
	waterline; minimum 20 psi;		N/A
	maximum 120 psi
Overall interior dimensions
Total capacity	15.9 cu. ft. (450 liters)		18.4 cu. ft. (522 liters)
Approximate shipping weight	530 lbs. (238.5 kg)		505 lbs. (227.3 kg)

36” All Refrigerator/All Freezer with Flush Mount Trim

Description	VCFB5361/Flush Mount	VCRB5361/Flush Mount
Overall width	36” (91.5 cm)
Overall height from bottom	82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear	To front edge of side trim:	23-3/8” (59.4 cm)
	To front of top grille:	24” (61.0 cm)
	To front of handle endcap:	26-1/2” (67.3 cm)
Cutout width	36” (91.4 cm)
Cutout height	82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth	24” (61.0 cm) min.
Electrical requirements	115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
	grounded 3-prong plug attached to product
Maximum amp usage	9.5 amps	6.5 amps
Inlet water requirements	1/4” copper tubing inlet
	waterline; minimum 20 psi;	N/A
	maximum 120 psi
Overall interior dimensions
Total capacity	19.2 cu. ft. (544 liters)	22.8 cu. ft. (646 liters)
Approximate shipping weight	585 lbs. (263.3 kg)	570 lbs. (256.5 kg)

8

9

Cutout Dimensions

30” All Refrigerator/All Freezer

Flus h

(7				3
					0
M	6.					”
	o		2c
					m		)
		u
			n
				t
					o
						nl
								y

24”
(61.0	cm)

See Anti-Tip board installation

2.9 cm)

Electric Outlet Location

(	6”
1	5.
	2 c	m)
			9”
			(22.
			9 cm)

				82–7				/8”
	(21			0.5 c
	a						m)
		nt								mi
	o			i-	tip	bo					n.
			p						ar
				enin							&
						g h				d
									eight

	8		4–1/
(							16”
	213.5
ant					cm)			m
		i-		ti					a		x.
	op	e		p		boar
				ni				d		&
				ng			hei
								ght

(				2
7					9
	5					–
		.					5
			2		c			/
									8
					m					”
							mi
									n.

73–
(	3/8”
186.
	4 cm)																		Water Line Entry Area
																		Note: Shown for All Freezer Only
																												(7		3	0			”
																														6.
																									Fl					2				c
																										u	s	h M							m	)
																														o
																																	u
																																		nt o
																																					nl		y
																		7		–
																						5	/
																		(						8
																			1						”
																			9.									6	–
																						4		c
													5																	3	/
																								m		)							4
															/	8											(
																																		”
												(				”												1
																												7.
												1.			5	c														1		c
																																		m)
																m)				3
																	(					”
																		7.		6		c
			3																				m)																			5	/
																																											8
	9			–																																					(				”
					5																																					1.
	(	.
							/8
			2c					)		”																																5 c
					m																																								m)
							1																											1
									0																										0
				(							–																									–
																														(2						1
					2							3																									/
						7							/																				6					2						5
							.								4																			.					”
									3		c					”																			7	c						(			/
																																														8
												m		)																						m)						1.					”
																																											5		c
																																													m)
																Op
																wa			ti
																t						o
																	e						n
																		r						al
																				l						f
																					i
																						n					l
																							e				o
																									e			o
																														r
																										n
																											t
																											r
																												y

		”
	1		)
			m
.5 c
(2

Anti-Tip Dimensions

30” All Refrigerator/All Freezer

Anti-Tip Location

79–

3

/8”

(20

1.

t

6 cm

)

min.

o bo

ttom

a

of

nti-tip

boar

d

(20

80–

1

/2”

4.

t

6 cm

)

max.

o bo

a

ttom

of

nti-tip

boar

d

Two 2”x 4” mounting boards 3” (7.6 cm) x 3-1/2” (8.9 cm)

	”
	3	)
	.6 cm
	(7

		2
	(5	3”
		8.4	cm)

3–
	1/
(		2”
8.9		c
		m)

NOTE: If unit is installed deeper than 24” (61.0 cm),then shim behind the mounting

board by the difference.

Flush Mount Anti-Tip Location

One 2”x 4” mounting board 1–1/2” (3.8 cm) x 3-1/2” (8.9 cm)

1–	1	/2”
			)
.8 cm
(3

	(5	2	3”
		8.
		4 c
			m)

3–
	1/
(		2”
8.9		c
		m)

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.	NOTE: If unit is installed deeper than
	24” (61.0 cm), then shim behind the mounting
	board by the difference.

10

11

Cutout Dimensions

36” All Refrigerator/All Freezer

Flus h

(					3
9						6
M		1.					”
	o			4c
						m		)
			u
				n
					t
						o
							nl
								y

24”
(61.0	cm)

See Anti-Tip board installation

2.9 cm)

Electric Outlet Location

6” (15.2 cm)

9” (22.9 cm)

				82–7				/8”
	(21			0.5 c
	a						m)
		nt								mi
	o			i-	tip	bo					n.
			p						ar
				enin							&
						g h				d
									eight

8

4–1/

(

16”

213.5

c

ant

m)

m

i-

ti

a

x.

op

e

p

boar

ni

d

&

ng

hei

ght

(				3
9					5
	0					–
		.					5
			5					/
									8
									”
							mi
									n.

73–
(	3/8”
186.
	4 cm)													Water Line Entry Area
													Note: Shown for All Freezer Only
																												3	6
																									(9			1.			”
																					Fl							4				c
																						u	s		h M								m
																																		)
																												o
																															u
																																nt o
																																				nl		y
														7		–
																		5	/
														(					8
																					”
														1
															9.										6		–
																		4	c
										5										m								3
																						)							/		4
											/	8												(
																																”
									(			”													1
																										7.
									1.		5	c																1		c
																																m)
												m)				3
													(					”
														7.		6		c
		3																	m)																					5
			–																																					/	8
	(			5
						/																																	(	1.	”
	9.						8
		2	c					”
																																								5	c
				m)
						10																											0								m)
			(					–																				(				1		–
																																			1
				2					3																				2							/
					7					/																					6						2
						.					4																					.						”
							3	c				”																					7	c									5
									m)																										m)
																																											/
																																									(			8
																																									1.				”
																																										5c
																																											m)
												Op
												wa	e		ti
																		on
												t		r					al
																l						f
																	i
																		n					l
																			e				o
																					e					o
																												r
																						n
																							t
																								r
																										y

		”
	1		)
			m
.5 c
(2

Anti-Tip Dimensions

36” All Refrigerator/All Freezer

Anti-Tip Location

		79–				3	/8”
(20			1.
t			6 cm						)		min.
	o bo
				ttom
a											of
		nti-tip
							boar
											d
(20		80–				1	/2”
		4.
t			6 cm					)		max.
	o bo
a				ttom							of
		nti-tip
							boar
											d

Two 2”x 4” mounting boards 3” (7.6 cm) x 3-1/2” (8.9 cm)

		3”		)
	(7	.6	cm

	29–
			1/
	(7	4.		2”
			9 c
				m)

3–
	1/
(		2”
8.9		c
		m)

NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting

board by the difference.

		Flush Mount Anti-Tip Location
						One 2”x 4” mounting board
					1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
		1–1		/2”
				cm		)
		(3	.8
						2
						9–
								1/
						(7	4.		2”
								9 c
									m)
3–
	1/
(		2”
8.9		c
		m)

	Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
		NOTE: If unit is installed deeper than
	Note: Top of unit must be placed firmly under anti-tip board.
		24” (61.0 cm), then shim behind the mounting
		board by the difference.

12

13

Dimensions

Dual 30” All Refrigerator/All Freezer

								2
							(7	9”
								3.7	c
			30”						m)					29”
			(76	.2	cm							(	7
3–						)								3.7	c
	19/									30”					m)
(9.		32”
		1 cm)								(76.2	cm)

9–
	5/
		3
			2
(2				”
3.3			c
				m)

7
5
		–
			1
				5
1					/
						1
(	9						6
		2			.			”
					9	c
							m)

					82				–3/4		”
					(
						210.
									2 cm)
								min.
					84				to
							–
					(	21			1/16			”
				”				3.
2	6-1		/2						5	cm			)
				)		max.
(6		7.3 c		m

																–		3	/4		”
														0								)
												2							c	m
																	.7
												(5			2							”
																				6
																			1
																		/				)
				1		”									–		3
																				m
	(											2					4
		2
			.												6		.
B	e	t	w	5	4		c	m)				(	5
				een														”
								U
									ni							4				)
														2
									t
									s										m
																0 c
															.
													1
												6
												(

Dimensions

Dual 30” & 36” All Refrigerator/All Freezer

							2
						(7	9”
				30	”		3.7	cm)				35”
				(76.2
3–					cm)						(8
	1	9/										8.9	c
								36”					m)
(9.1			32”
			cm)					(91	.5	cm)

9
–
	5
		/3
			2
(2				”
3
	.3 cm
				)

7
5
		–
			1
				5
1					/
						1
(	9						6
		2			.			”
					9	c
							m)

				”
	6		-1	/2
				)
	2
	(6	7.3 cm

(		1”
2.
Bet	54 c		m)
w	een
			Uni
			t
			s

	82–
	(2		3/4”
		10.2		cm)
			min.
	84		to
			–1/1		6”
	(2
		13.5
				cm)
		m
			ax.

								”
							4
						3	/		)
2		0		–				m
					.	7 c
			2
	5
	(								”
								6
							1
						/			)
					3
			–					m
	2
						4	c
2
					.
	5		6
	(					”
								)
				4
		2
				0 cm
			.
	1
6
(

14

15