Table of ContentsIMPORTANT–Please Read and Follow!
Warnings & Important Information
Professional
Dimensions & Specifications (30” & 36” Professional) _______________________________ 6
Dimensions & Specifications (30” & 36” Professional with flush mount trim) ____________ 8
Cutout Dimensions (30” Professional & Professional with flush mount trim) ___________ 10
Anti-Tip Dimensions (30” Professional & Professional with flush mount trim)___________ 11
Cutout Dimensions (36” Professional & Professional with flush mount trim)____________ 12
Anti-Tip Dimensions (36” Professional & Professional with flush mount trim) ___________ 13
Dimensions & Specifications (Dual Professional) ____________________________________ 14
Dimensions & Specifications (Dual Professional with flush mount trim) _________________18
Cutout Dimensions (Dual 30” Professional & Professional with flush mount trim) _______ 22
Anti-Tip Dimensions (Dual 30” Professional & Professional with flush mount trim) _______ 23
Cutout Dimensions (Dual 30” & 36” Professional & Professional with flush mount trim) __ 24
Anti-Tip Dimensions (Dual 30” & 36” Professional & Professional with flush mount trim) _ 25
Cutout Dimensions (Dual 36” Professional & Professional with flush mount trim) ________ 26
Anti-Tip Dimensions (Dual 36” Professional & Professional with flush mount trim) _______27
Cabinet Information (Professional) ________________________________________________28
Cabinet Information (Professional with flush mount trim) _____________________________ 30
Custom Side Panel Dimensions (Professional) __________________________________________ 32
Custom Side Panel Dimensions (Professional with flush mount trim) ______________________33
General Information ________________________________________________________________ 34
Unpacking & Moving ____________________________________________________________ 36
Flush Mount Side Trim Installation ____________________________________________________37
Installation_________________________________________________________________________ 37
Hinge Adjustment ______________________________________________________________ 38
Door Stop Adjustment __________________________________________________________ 41
Final Installation ________________________________________________________________ 41
Performance Checklist ______________________________________________________________ 43
Control Panels _____________________________________________________________________ 44
Service & Registration_______________________________________________________________45
• Make sure that incoming voltage is the same
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.”These words mean:
D A N G E R
You will be killed or seriously injured if
you don’t follow instructions.
W A R N I N G
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
2
3
IMPORTANT–Please Read and Follow!
IMPORTANT–Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
It is your responsibility to:
• comply with installation specifications and dimensions.
• properly install unit.
• remove any moldings or decorative panels that prevent the unit from being serviced.
• make sure that you have these materials (not provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve
• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90° minimum.
W A R N I N G
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
W A R N I N G
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
4
5
2
4
”
(
6
1
.
0
c
m
)
3
5
”
(
8
8
.
9
c
m
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
c
m
)
3
–
1
9
/
3
2
”
(
9
.
1
c
m
)
)
3
6
”
36”
(
9
1
.
5
c
m
)
(91.5 cm)
3
6
”
(
9
1
.
5
c
m
)
2
6
-
1
/
2
”
(
6
7
.
3
c
m
)
9–
5/
32
”
(
2
3
.
3
c
m
)
8
2
–
3
/
4
”
(2
1
0
.2
cm
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(2
1
3
.5
c
m
)
m
a
x
.
2
0
–
3
/
4
”
(
5
2
.
7
c
m
)
2
2
–
3
/
1
6
”
(
5
6
.
4
c
m
)
2
4
”
(
6
1
.
0
c
m
)
2
9
”
(
7
3
.
7
c
m
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
c
m
)
3
–
1
9
/
3
2
”
(
9
.
1
c
m
)
30
”
30”
(
7
6
.
2
c
m
)
(76.2 cm)
30
”
(
7
6
.
2
c
m
)
9–
5/
32
”
(
2
3
.
3
c
m
)
8
2
–
3
/
4
”
(2
1
0
.2
cm
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(2
1
3
.5
c
m
)
m
a
x
.
2
0
–
3
/
4
”
(
5
2
.
7 c
m
)
2
2
–
3
/
1
6
”
(
5
6
.
4
c
m
)
2
6
-
1
/
2
”
(
6
7
.
3
c
m
)
Dimensions
Specifications
30” All Refrigerator/All Freezer
30” All Refrigerator/All Freezer
DescriptionVCFB5301VCRB5301
Overall width30” (76.2 cm)
Overall height from bottom8
Overall depth from rearTo front edge of side trim:22-3/16” (56.4 cm)
36” All Refrigerator/All Freezer
6
Cutout width29-5/8” (75.2 cm) min. to 29-3/4” (75.6 cm) max.
Cutout height82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth24” (61.0 cm) min.
Electrical requirements115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage9.1 amps5.7 amps
Inlet water requirements1/4” copper tubing inlet
Overall interior dimensions
Total capacity15.9 cu. ft. (450 liters)18.4 cu. ft. (522 liters)
Approximate shipping weight530 lbs. (238.5 kg)505 lbs. (227.3 kg)
36” All Refrigerator/All Freezer
DescriptionVCFB5361VCRB5361
Overall width36” (91.5 cm)
Overall height from bottom82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rearTo front edge of side trim:22-3/16” (56.4 cm)
Cutout width35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max.
Cutout height82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth24” (61.0 cm) min.
Electrical requirements115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage9.5 amps6.5 amps
Inlet water requirements1/4” copper tubing inlet
Overall interior dimensions
Total capacity19.2 cu. ft. (544 liters)22.8 cu. ft. (646 liters)
Approximate shipping weight585 lbs. (263.3 kg)570 lbs. (256.5 kg)
2-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To front of top grille:24” (61.0 cm)
o front of handle endcap:26-1/2” (67.3 cm)
T
grounded 3-prong plug attached to product
waterline; minimum 20 psi;N/A
maximum 120 psi
To front of top grille:24” (61.0 cm)
To front of handle endcap:26-1/2” (67.3 cm)
grounded 3-prong plug attached to product
waterline; minimum 20 psi;N/A
maximum 120 psi
7
2
4
”
(
6
1
.
0
c
m
)
3
5
”
(
8
8
.
9
c
m
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
c
m
)
3
–
1
9
/
3
2
”
(
9
.
1
c
m
)
3
6
”
36”
(
9
1
.
5
c
m
)
(91.5 cm)
3
6
”
(
9
1
.
5
c
m
)
2
6
–
1
/
2
”
(
6
7
.
3
c
m
)
9
–
5
/
3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/
4
”
(2
1
0
.2
cm
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(2
1
3
.5
c
m
)
m
a
x
.
2
0
–
3
/
4
”
(
5
2
.
7
c
m
)
2
3
–
3
/
8
”
(
5
9
.
4
c
m
)
2
4
”
(
6
1
.
0
c
m
)
2
9
”
(
7
3
.
7
c
m
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
c
m
)
3
–
1
9
/
3
2
”
(
9
.
1
c
m
)
3
0
”
30”
(
7
6
.
2
c
m
)
(76.2 cm)
3
0
”
(
7
6
.
2
c
m
)
9
–
5
/
3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/
4
”
(
2
1
0
.
2
cm
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
2
0
–3
/
4
”
(
5
2
.
7
c
m
)
2
3
–
3
/
8
”
(
5
9
.
4
c
m
)
2
6
–
1
/
2
”
(
6
7
.
3
c
m
)
Dimensions
Specifications
30” All Refrigerator/All Freezer
with Flush Mount Trim
36” All Refrigerator/All Freezer
Note: Flush Mount Trim is shipped with the refrigerator in a box
marked “Refrigerator Trim Parts - DO NOT DISCARD”.
8
with Flush Mount Trim
30” All Refrigerator/All Freezer with Flush Mount Trim
DescriptionVCFB5301/Flush MountVCRB5301/Flush Mount
Overall width30” (76.2 cm)
Overall height from bottom82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rearTo front edge of side trim:23-3/8” (59.4 cm)
To front of top grille:24” (61.0 cm)
To front of handle endcap:26-1/2” (67.3 cm)
Cutout width30” (74.9 cm)
Cutout height82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth24” (61.0 cm) min.
Electrical requirements115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage9.1 amps5.7 amps
Inlet water requirements1/4” copper tubing inlet
waterline; minimum 20 psi;N/A
maximum 120 psi
Overall interior dimensions
Total capacity15.9 cu. ft. (450 liters)18.4 cu. ft. (522 liters)
Approximate shipping weight530 lbs. (238.5 kg)505 lbs. (227.3 kg)
36” All Refrigerator/All Freezer with Flush Mount Trim
DescriptionVCFB5361/Flush MountVCRB5361/Flush Mount
Overall width36” (91.5 cm)
Overall height from bottom82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rearTo front edge of side trim:23-3/8” (59.4 cm)
To front of top grille:24” (61.0 cm)
To front of handle endcap:26-1/2” (67.3 cm)
Cutout width36” (91.4 cm)
Cutout height82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth24” (61.0 cm) min.
Electrical requirements115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage9.5 amps6.5 amps
Inlet water requirements1/4” copper tubing inlet
waterline; minimum 20 psi;N/A
maximum 120 psi
Overall interior dimensions
Total capacity19.2 cu. ft. (544 liters)22.8 cu. ft. (646 liters)
Approximate shipping weight585 lbs. (263.3 kg)570 lbs. (256.5 kg)
9
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
Flush Mount Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm),then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards
3
” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3-1/2” (8.9 cm)
79
–
3
/
8
”
(
2
0
1
.
6
c
m
)
m
i
n
.
t
o
b
o
t
t
o
m
o
f
a
n
t
i
-
t
i
p
b
o
a
r
d
80
–
1
/
2
”
(
2
0
4
.
6
c
m
)
m
a
x.
t
o
b
o
t
t
o
m
o
f
a
n
t
i
-
t
i
p
b
o
a
r
d
2
3
”
(
5
8.
4
c
m
)
3–
1/2”
(
8
.
9
c
m)
3
”
(
7
.
6
c
m
)
2
3
”
(
5
8.
4
c
m
)
3–
1/2”
(
8
.
9
c
m)
1
–
1
/
2
”
(
3
.
8
c
m
)
9
”
(
22
.
9 c
m
)
7
3
–
3
/
8
”
(18
6.
4
c
m
)
82
–
7
/
8
”
(
2
1
0
.
5
c
m
)
m
i
n
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
2
9
–
5
/
8
”
(
7
5
.
2
c
m
)
m
i
n
.
t
o
2
9
-
3
/
4
”
(
7
5
.
6
c
m
)
m
a
x
.
3
0
”
(
7
6
.
2
c
m
)
F
l
u
s
h
M
o
u
n
t
o
n
l
y
2
4
”
(
6
1
.
0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
2
9
–
5
/
8
”
(
7
5
.
2
c
m
)
6
–
3
/
4
”
(
1
7
.
1
c
m
)
7
–
5
/
8
”
(
1
9
.
4
c
m
)
3
”
(
7
.
6
c
m
)
5
/
8
”
(
1
.
5
c
m
)
5
/
8
”
(
1
.
5
c
m
)
1
0
–
1
/
2
”
(
2
6
.
7
c
m
)
5
/
8
”
(
1
.
5
c
m
)
1
0
–
3
/
4
”
(
2
7
.
3
c
m
)
1
”
(
2
.
5
c
m
)
3
–
5
/
8
”
(
9
.
2
c
m
)
O
p
t
i
on
a
l
f
l
o
o
r
w
a
t
e
r
l
i
n
e
e
n
t
r
y
3
0
”
(
7
6
.
2
c
m
)
F
l
u
s
h
M
o
u
n
t
o
n
l
y
S
e
e
A
n
t
i
-
T
i
p
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
9
”
(
2
2
.
9
c
m
)
Cutout Dimensions
Anti-Tip Dimensions
30” All Refrigerator/All Freezer
30” All Refrigerator/All Freezer
10
11
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
79
–
3
/
8
”
(
2
0
1
.
6
c
m
)
m
i
n
.
t
o
b
o
t
t
o
m
o
f
a
n
t
i
-
t
i
p
b
o
a
r
d
80
–
1
/
2
”
(
2
0
4
.
6
c
m
)
m
a
x.
t
o
b
o
t
t
o
m
o
f
a
n
t
i
-
t
i
p
b
o
a
r
d
Anti-Tip Location
Flush Mount Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
2
9
–
1
/
2
”
(
7
4.
9
c
m
)
3–
1/2”
(
8
.
9
c
m)
3
”
(
7
.
6
c
m
)
2
9
–
1
/
2
”
(
7
4.
9
c
m
)
3–
1/2”
(
8
.
9
c
m)
1
–
1
/
2
”
(
3
.
8
c
m
)
9
”
(
22
.
9 c
m
)
7
3
–
3
/
8
”
(18
6.
4
c
m
)
82
–
7
/
8
”
(
2
1
0
.
5
c
m
)
m
i
n
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
3
5
–5
/
8
”
(
9
0
.
5
c
m
)
m
i
n
.
t
o
3
5
-
3
/
4
”
(
9
0
.
8
c
m
)
m
a
x
.
3
6
”
(
9
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
o
n
l
y
2
4
”
(
6
1
.
0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
3
5
–
5
/
8
”
(
9
0
.
5
c
m
)
6
–
3
/
4
”
(
1
7
.
1
c
m
)
7
–
5
/
8
”
(
1
9
.
4
c
m
)
3
”
(
7
.
6
c
m
)
5
/
8
”
(
1
.
5
c
m
)
5
/
8
”
(
1
.
5
c
m
)
1
0
–
1
/
2
”
(
2
6
.
7
c
m
)
5
/
8
”
(
1
.
5
c
m
)
1
0
–
3
/
4
”
(
2
7
.
3
c
m
)
1
”
(
2
.
5
c
m
)
3
–
5
/
8
”
(
9
.
2
c
m
)
O
p
t
i
on
a
l
f
l
o
o
r
w
a
t
e
r
l
i
n
e
e
n
t
r
y
3
6
”
(
9
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
o
n
l
y
S
e
e
A
n
t
i
-
T
i
p
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
9
”
(
2
2
.
9
c
m
)
Cutout Dimensions
Anti-Tip Dimensions
36” All Refrigerator/All Freezer
36” All Refrigerator/All Freezer
12
13
2
4
”
(
6
1
.
0
c
m
)
1
”
(
2
.
5
4
c
m
)
B
e
t
w
e
e
n
U
n
i
t
s
3
5
”
(8
8
.9
c
m
)
3
6
”
36”
(
9
1
.
5
c
m
)
(91.5 cm)
3
6
”
(
9
1
.
5
c
m
)
9
–
5
/
3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/
4
”
(
2
1
0
.
2
c
m
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
2
0
–
3
/
4
”
(
5
2
.
7
c
m
)
2
2
–
3
/
1
6
”
(
5
6
.
4
c
m
)
2
9
”
(
7
3
.7
c
m
)
7
5
–
1
5
/
1
6
”
(19
2
.
9
c
m
)
3
–
1
9
/
3
2
”
(
9
.
1
cm
)
3
0
”
30”
(
7
6
.
2
c
m
)
(76.2 cm)
3
0
”
(
7
6
.
2
c
m
)
2
6
-
1
/
2
”
(
6
7
.
3
c
m
)
2
4
”
(
6
1
.
0
c
m
)
1
”
(
2
.
5
4
c
m
)
B
e
t
w
e
e
n
U
n
i
t
s
9
–
5
/
3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/
4
”
(
2
1
0
.
2
c
m
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
2
0
–
3
/
4
”
(5
2
.7 c
m
)
2
2
–
3
/
1
6
”
(
5
6
.
4
c
m
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
c
m
)
3
–
1
9
/
3
2
”
(
9
.
1
c
m
)
2
9
”
(
7
3
.
7
c
m
)
2
9
”
(
7
3
.
7
c
m
)
3
0
”
30”
(
7
6
.
2
c
m
)
(76.2 cm)
3
0
”
(
7
6
.
2
c
m
)
3
0
”30”
(
7
6
.
2
c
m
)
(76.2 cm)
3
0
”
(
7
6
.
2
c
m
)
2
6
-
1
/
2
”
(
6
7
.
3
c
m
)
Dimensions
Dimensions
Dual 30” All Refrigerator/All Freezer
Dual 30” & 36” All Refrigerator/All Freezer
14
15
Loading...
+ 16 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.