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Professional Built-In Electric Induction/Radiant
Standard Features & Accessories
All models include
• Commercial-type styling
• MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency
• QuickCook™ surface elements utilize
ribbon element technology to reach
full power in about 3 seconds
• Strong, wear-resistant glass ceramic
top offers excellent cleanability
• Metal knobs with childproff,
push-to-turn safety feature
4B model includes
• Four elements (two radiant, two
induction)
o Left front (radiant/dual element)—
9” 2,500 watts/6” 1,000 watts
o Left rear (radiant)—7” 1,500 watts
o Right front (induction)—7” 1,800
watts
o Right rear (induction)—9” 3,300
watts
Model Options
COOKING
30”/36”W. Glass Ceramic Cooktop
6B model includes
• Six elements (four radiant, two
induction)
o Left front (radiant/dual element)—
9” 2,200 watts/6” 750 watts
o Left rear (radiant)—7” 1,500 watts
o Center front (radiant)—7” 1,800 watts
o Center rear (radiant)—7” 1,800 watts
o Bridge (radiant)—800 watts
o Right front (induction)—7” 1,800
watts
o Right rear (induction)—9 3,300 watts
VCCU106-4B
30”W. Four-Element
FINISH DETAILS FOR BOTH MODELS*
• Stainless Steel/Black (SB)
o Stainless steel trim/frame and control
panel.
o Black glass and knobs.
• Stainless Steel/White (SW)
o Stainless steel trim/frame and control
panel.
o White glass and knobs.
• Brass Trim Option (BR)—nameplate,
control panel frame, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
Cooktop
VCCU166-6B
36”W. Six-Element
Cooktop
ORDERING INSTRUCTIONS
First specify model number, and then color code (VCCU106-4BSS). If ordering optional brass trim, specify code at end (VCCU106-4BSSBR).
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Professional Built-In Electric Induction/Radiant
6-7/16”
(16.4 cm)
5-1/4”
(13.3 cm)
4-1/2”
(11.4 cm)
6-11/16”
(17.0 cm)
6-11/16”
(17.0 cm)
3-1/16”
(7.8 cm)
2-5/16”
(5.9 cm)
4-15/32”
(11.4 cm)
5-7/32”
(13.3 cm)
30”/36”W. Glass Ceramic Cooktop
Dimensions & Specifications
OVERALL PRODUCT DIMENSIONS
COOKING
VCCU106-4B
30”W. Four-Element
VCCU166-6B
36”W. Six-Element
Cooktop
30”W. Models 36”W. Models
Cooktop
FRONT VIEW FRONT VIEW
VCCU106 VCCU166
Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height (from bottom) 6-3/4” (17.2 cm)
To top of knobs 6-11/16” (17.0 cm)
To top of cooking surface 6-7/16” (16.4 cm)
To bottom edge of frame 4-1/2” (11.4 cm)
Overall depth (from rear) 21 ” ( 53 . 3 c m )
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Professional Built-In Electric Induction/Radiant
18”
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Dimensions & Specifications
CLEARANCE DIMENSIONS
COOKING
30”/36”W. Glass Ceramic Cooktop
Minimum clearances from adjacent
combustible construction
• Above countertop (36” [91.4 cm])
• Sides—6” (15.2 cm)
• Rear—0” (0 cm)
• Within 6” side clearance; wall cabinets
no deeper than 13” (33.0 cm)
• Must be minimum 18” (45.7 cm) above
countertop
• Wall cabinets directly above cooktop
must be minimum 36” (91.4cm) above
the countertop.
1. The cooktop may be installed directly
to existing base cabinets.
2. The cooktop cannot be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. There must be a minimum of 6”
(15.2 cm) side clearance from the
cooktop to such combustible surfaces
above the 36” (91.4 cm) counter
height.
3. Within the 6” (15.2 cm) side clearance
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to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6”
(15.2 cm) side clearance must be 18”
(45.7 cm) above the 36” (91.4 cm)
high countertop.
4. Wall cabinets above the cooktop must
be a minimum of 36” (91.4 cm) above
the countertop for a full width of the
cooktop. This minimum height
requirement does not apply if a hood
is installed over the cooking surface.
The bottom of the hood should be 30”
(76.2 cm) min. to 36” (91.4 cm) above
the countertop. This would typically
result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above
the floor. Refer to the hood installation
instructions for further information.
Warning
The use of cabinets for storage above
the appliance may result in a potential
burn hazard. If a cabinet storage is to be
provided the risk can be reduced by
installing a hood that projects
horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
Important: The electronic components
for the induction elements in the
cooktop need some air circulation. To
ensure long life of electronic
components, it is required that a
minimum of 8” (20.3 cm) open space
remain between the bottom of the
cooktop and any shelf underneath. The
maximum length of the shelf underneath
is 18” (45.7cm). There should be no
partition or shelf directly underneath the
unit. It is also required that the exit air
ports at the rear are not blocked. There
should be a minimum of 1-1/4” (3.2 cm)
space between the exit air ports at the
rear of the unit and any nearby
obstruction, including downdrafts.
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(5.7 cm)
7/8”
28-3/4”
(73.0 cm)
20-1/4”
(51.4 cm)
2-1/4”
(2.2 cm)
7/8”
(2.2 cm)
27”
(68.6 cm)
19-1/8”
(48.6 cm) min.
19-7/8”
(50.5 cm) max.
28-9/16”
(72.6 cm) min.
29-5/8”
(75.2 cm) max.
19-1/8”
(48.6 cm) min.
19-7/8”
(50.5 cm) max.
34-9/16”
(87.8 cm) min.
35-1/2”
(90.2 cm) max.
20-1/4”
2-1/4”
7/8”
7/8”
34-3/4”
(88.3 cm)
(51.4 cm)
(5.7 cm)
(2.2 cm)
(2.2 cm)
33”
(83.8 cm)
COOKING
Professional Built-In Electric Induction/Radiant
30”/36”W. Glass Ceramic Cooktop
UTILITY
REQU IR EME NT S
GAS
• Not applicable
ELECTRICAL
• 4-foot (121.9 cm)
flexible conduit
included*
• 3-wire conduit with
a No. 10 ground
wire
• 240– 208/120 V/60 Hz
• Maximum amp
usage—(240V/208V)
o 4B—37.9/35.4
o 6B—55.0/50.2
• Do not use an
extension cord with
this appliance.
Installation Requirements
ACCESS REQUIREMENTS
VCCU106-4B
30”W. Four-Element
Cooktop
30”W. Cutout 36”W. Cutout
VCCU166-6B
36”W. Six-Element
Cooktop
PLUMBING
Not applicable
30”W. Cutout
w/Downdraft
36”W. Cutout
w/Downdraft
Note: Before cutting countertop cutout, check the inside clearance available from the inside back wall to the proposed
placement of the cooktop. A minimum of 1-1/4” (3.2 cm) is required from the back wall of the cooktop to the inside wall
of the back cabinet. This may require a distance greater than the 0” minimum approved distance.
VCCU106-4B VCCU166-6B
Cutout width 28-9/16” (72.9 cm) min. – 29-5/8” (75.2 cm) max. 34-9/16” (87.8 cm) min. – 35-1/2” (90.2 cm) max.
Cutout depth 19-1/8” (48.6 cm) min. to 19-7/8” (50.5 cm) max.
Surface burner rating 240V
Right front 1,800 watts 1,560 watts 1,800 watts 1,560 watts
Right rear 3,300 watts 2,800watts 3,300 watts 2,800watts
Left front (dual element) 2,500/ 1,875/ 2,500/ 1,650/
Left rear 1,500 watts 1,125 watts 1,500 watts 1,125 watts
Center front N/A 1,800 watts 1,350 watts
Center rear N/A 1,800 watts 1,350 watts
Bridge N/A 800 watts 600 watts
1,000 watts 750 watts 750 watts 562 watts
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COOKING
Professional Built-In Electric Induction/Radiant
30”/36”W. Glass Ceramic Cooktop
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—surface burners and electric elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
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