Viking VSMFG, VSMPM, VSMDSS, VSMJE, VBL5CS User Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi (MS) 38930 USA

[phone]

For product information

call 1-888-VIKING1 (845-4641)

or visit the Viking web site at

www.vikingrange.com

©2003 Viking Range Corporation
Specifications subject to change without notice

®

F20259

Viking Professional

Stand Mixer Attachments

www.vikingrange.com

VSMFG

Food

Grinder/Stuffer

Page 1

VSMPM

Pasta

Maker

Page 5

VSMDSS

High-Speed Disc

Slicer/Shredder

Page 9

VSMJE

High-Speed

Juice Extractor

Page 13

VBL5CS/VBL7CS

5 qt / 7 qt

Colander/Sieve

Page 17

a

b

c

d

e

f

g

h

i

j

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2

VSMFG – Food Grinder

f

l

m

n

b

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed including the following:

1. Read all instructions.

2. Close supervision is necessary when any appliance is used by

or near children.

3. Unplug from outlet when not in use before putting on or

taking off parts and before cleaning.

4. Do not use more than one attachment at a time.

5. Never leave your Viking Professional stand mixer unattended

while it is operating

6. For household use only.

7. Avoid contacting moving parts. Keep fingers out of discharge

opening,

8. Never feed food by hand. Always use food pusher.

9. Blades are sharp. Handle carefully.

10. The use of attachments not recommended or sold by the

manufacturer may cause fire, electric shock or injury.

SAVE THESE INSTRUCTIONS

Parts of the Food Grinder/Stuffer

a. Wrench

b. Ring nut

c. Food grinder plates: fine, medium, coarse

d. Knife

e. Worm

f. Grinder body

g. Tray

h. Pusher

i Pusher lid

j Dish/cover

1

2

Before using for the first time:

Wash all parts. See “cleaning”

To assemble your food grinder/stuffer:

1. Fit the worm e inside the grinder body f .

2. Fit the knife – cutting side outward 1 . Ensure that it’s fitted

properly or otherwise this may damage your food

grinder/stuffer.

3. Fit a food grinder plate 2 . Put the notch over the pin.

Use the fine plate for raw meat, fish, small nuts, or cooked

meat for meat loaves. Use the medium and coarse plates for

raw meat, fish, nuts, vegetables, hard cheese, or peeled or

dried fruit for puddings and jams.

4. Loosely fit the ring nut.

To use the food grinder:

1. Pull the cover release to the right and remove the slow speed

outlet cover.

2. Hold the cover release to the right and insert the grinder. Turn

it both ways until it locks into place.

3. Tighten the ring nut manually.

4. Fit the tray

g

on to grinder body f . Put the dish/cover

under the grinder to catch the food.

5. Make sure you thaw frozen food THOROUGHLY before

grinding. Cut meat into 1” wide strips.

6. Switch to speed 8. Using the pusher, gently push the food

through, one piece at a time. Remember not to push hard—

you can damage your grinder.

Parts of the Stuffer:

f Grinder body

l Large nozzle (for thicker sausages)

m Small nozzle (for thinner sausages)

Ask your butcher for natural casings or buy synthetic casings at

your local market or gourmet store.

n Shaper

b Ring nut

To use your stuffer:

*Note: Meat must be ground prior to putting into stuffer.

1. If you’re using natural, skin casings, first soak in cold water for

30 minutes.

2. Pull the cover release, and remove the slow speed outlet

cover.

3. Hold the lever back and insert the grinder body f . Turn it

both ways until it locks into place.

4. Fit the worm inside the grinder body f .

5. Fit the grinder body f – putting the notch over the pin.

6. If you’re using casings, open it up with a jet of water. Next put

the nozzle you have chosen under a running tap and pull the

casing onto the nozzle.

7. Hold the nozzle on the grinder and screw the ring nut on.

8. Fit the tray onto the grinder body f .

9. Switch to speed 6 or 8. Using the pusher, push the food

through. Remember not to push hard, you can damage your

food grinder/stuffer. Ease the casing off the nozzle as it fills.

Do NOT overfill.

10. Twist the casings to form sausage links.

To make smaller breakfast link sausages:

*Note Meat must be ground prior to putting into stuffer.

1. Pull the cover release, and remove the slow speed outlet

cover.

2. Hold the lever back and insert the grinder body f . Turn it

both ways until it locks into place.

3. Fit the worm e inside the grinder body f .

4. Fit the shaper n – putting the notch over the pin.

5. Fit the cone m .

6. Hold the nozzle on the grinder and screw the ring nut on.

7. Fit the tray onto the grinder body f .

8. Switch to speed 6. Using the pusher, gently push the food

through. Remember not to push hard, you can damage your

food grinder/stuffer. Ease the casing off the nozzle as it fills.

Do NOT overfill.

9. Cut into links.

3

Care and Cleaning:

1. Loosen the ring nut manually or with the wrench a and

disassemble. Wash all the parts in hot, soapy water, then dry.

Dry thoroughly to prevent rusting and discoloration.

Do not wash any parts in the dishwasher. Never use a baking

soda solution.

2. Reassemble.

3. Wipe the plates with vegetable or olive oil, then wrap in paper

to prevent discolouring or rusting.

4. If you keep the food grinder/stuffer on the machine, put the

dish/cover on the tray as a dust cover.

5. You can pull the lid off the pusher and store the stuffer

attachments inside.

4

4

a

1

2

3

8

VSMPM – Pasta Maker

5

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6

7

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3

4

5

6

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