Viking V36SO User Manual
Project Name
Item No.
Quantity
Standard Oven Modular Base
SPECIFICATION
Heavy Duty ermostatically Controlled Oven 36” wide to be
used as support base for cooktops, worktops or stacked oven.
Oven interior to be stainless steel with a two piece cast iron
oven bottom and stainless steel removable drip tray. Oven doors
are counterweighted: no door springs requiring replacement.
Oven cavity size allows sheet pan to be front to rear or side to
side.
Oven exterior bottom is insulated for cooler floor
temperatures. No damage to poured floors.
Oven incorporates a front venting flue for more consistent
temperatures and less heat escape when door is opened.
To have stainless steel front, sides and welded steel frame. Gas
supply is interconnected from top mounted cooktop.
STANDARD FEATURES
35,000 Btu oven burner with standing pilot
Pilot safety valve in cool zone
150 to 550 degree thermostat in cool zone
#304 stainless steel insulated exterior oven bottom
Two piece cast iron interior oven bottom
Four position rack supports
Two heavy duty chrome plated racks
Zamak die cast knobs with set screws
Stainless steel front and sides
Welded body construction
Hinged kick plate
Counterweighted oven door
Heavy duty integral riser mount
Adjustable legs 6” high with plate mounting
V36SO
OPTIONS
Stainless steel back P
Porcelain oven interior P
Rear gas connection P
6” high swivel casters, 2 with brakes P
6” high adjustable casters with 1” adjustment P
Double stacked ovens (see product specification sheet) P
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there
must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36SO
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
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Project Name
Item No.
UTILITY INFORMATION
Model Description Gas [BTU/HR] Approx SHP WT
V36SO Standard Oven Base 35,000 475 lb
V36SOP Standard Oven
35,000 475 lb
Base with porcelain
interior
GAS: Each unit to have a 1¼” front manifold that couples
to adjacent equipment or is capped on ends. A 1” male NPT
rear gas connection may be used for a gas supply or capped if
supply is from adjacent unit(s). Minimum gas supply is 6” W.C.
for natural gas and 11” W.C. for propane. Operating Pressure is
5” W.C. for natural gas and 10” for propane at the manifold. All
units require a regulated gas supply (pressure regulator must be
ordered as an option).
See separate spec sheet for convection oven
ELECTRICAL: No electrical requirements for top modules.
Only convection oven base or refrigerated base requires
Specify type of gas when ordering.
Specify altitude when above 2000 ft.
electricity.
EXHAUST: Installation under an exhaust hood is required.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with oven or cabinet base only. Viking
Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
REV. 03/2010
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