Viking V36COP User Manual
Project Name
Item No.
Quantity
Convection Oven Modular Base
SPECIFICATION
Heavy Duty ermostatically Controlled Convection Oven
36” wide to be used as support base for cooktops, worktops or
stacked oven. Viking Convection ovens are indirect fired. No
flue gasses enter the oven cavity. Oven interior to be stainless
steel with a two piece cast iron oven bottom and stainless steel
removable drip tray. Oven doors are counterweighted: no door
springs requiring replacement. Oven cavity size allows sheet pan
to be front to rear or side to side.
Exterior bottom is insulated for cooler floor temperatures. No
damage to poured floors.
Unit to have stainless steel front, sides and welded steel frame.
Gas supply is interconnected from top mounted cooktop.
Convection Motor has 2 speed settings which varies with the
oven product load.
Integrated “backward curved” cooling fan and impeller made
of corrosion resistant material, producing uniform air velocity
and high static efficiency. It is quiet, dynamically balanced, and
does not require scroll housing.
Permanent split capacitor motor in compact external rotor
motor design, with high efficiency, long life ball bearing, and
class F motor insulation system.
Integrated mounting bracket made of corrosion resistant
and lightweight material, with limited points of conduction for
improved cooking.
STANDARD FEATURES
30,000 Btu Oven Burner with standing pilot
Indirect Fired Design– No flue gasses in cavity
Pilot Safety Valve in cool zone
Two speed fan motor
150 to 550 degree thermostat in cool zone
#304 Stainless Steel Insulated Exterior Oven Bottom
Two piece cast iron interior oven bottom
Four position Rack supports
Two Heavy Duty Chrome plated Racks
Zamak Die Cast Knobs with set screws
Stainless Steel front and sides
Welded Body construction
Hinged Kick Plate
Counterweighted Oven Door
Heavy Duty Integral Riser Mount
Adjustable Legs 6” high with plate mounting
OPTIONS
Stainless Steel Back P
Porcelain Oven Interior P
Rear Gas Connection P
6” High Swivel Casters, 2 with brakes P
6” High Adjustable casters with 1” adjustment P
Double Stacked Ovens (see product specification shee P t)
V36CO
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there
must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36SO
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
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Project Name
Item No.
UTILITY INFORMATION
Model Description Gas [BTU/HR] Approx SHP WT
V36CO Convection Oven Base 30,000 525 lb
V36COP Convection Oven Base
with porcelain interior
30,000 525 lb
GAS: Each unit to have a 1¼” front manifold that couples
to adjacent equipment or is capped on ends. A 1” male NPT
rear gas connection may be used for a gas supply or capped
if supply is from adjacent unit(s). Minimum gas supply is 6”
W.C. for natural gas and 11” W.C. for propane. Operating
Pressure is 5” W.C. for natural gas and 10” for propane at the
manifold. All units require a regulated gas supply (pressure
ELECTRICAL: 120 Volt, single phase, 60 cycle
regulator must be ordered as an option).
For standard oven see separate spec sheet.
ELECTRICAL: No electrical requirements for top modules.
Only convection oven base or refrigerated base requires
electricity.
Specify type of gas when ordering.
Specify altitude when above 2000 ft.
EXHAUST: Installation under an exhaust hood is
required.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with oven or cabinet base only. Viking
Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
REV. 03/2010
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