Viking V24S4 User Manual
Project Name
Item No.
Quantity
Split Top Modular Range Top
[with 4 or 6 Burners]
SPECIFICATION
Heavy Duty modular range top with 2-piece removable sealed
burners, 30,000 Bru each. Burners mount on #304 Stainless Steel
bowl for ease of cleaning. Each burner to have a standing pilot.
Burner grates are ½” diameter welded and polished #304 Stainless Steel rod, 12” wide, and are adjustable in height for leveling.
Each half Hot Top plate has one burner at 16,000 Btu 12” wide
half Hot Top consists of highly polished cast iron plate with bottom studs for additional heat efficiency.
Unit to have stainless steel front, sides, and bottom, welded
steel frame and 1¼” front manifold with 1” rear gas connection.
Models: V24S4, V36S6, or in combination with other available
tops.
is unit is modular and mounts on a standard oven, convec-
tion oven, cabinet base, refrigerated base, or 4“ legs for counter
models. One of these bases must be ordered to complete the
unit. See separate spec sheets for bases.
V36S6
STANDARD FEATURES
Sealed burners 30,000 Btu each, two-piece lift-off
Hot Top burners 16,000 Btu each, one per half Hot Top
#304 Stainless Steel bowl for easy cleaning
#304 Stainless Steel ½” rod half grates, adjustable height for
leveling
Standing Pilots, one per burner
1 ¼” Front Gas Manifold
1” Rear gas supply connection
Zamak Die Cast Knobs with set screws
Stainless Steel front, sides, and bottom
Welded steel frame
Welded body construction
Stainless Steel Front Plate shelf 3⅝”
9” Low Back Flue Riser
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there
must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36SO
OPTIONS
Stainless Steel Back P
Common Multi-unit Plate Shelf up to 108” P
Extended Plate Shelf 6” P
Extended Plate Shelf 8” P
Belly Bar with 1” space P
Belly Bar with space for 1/9 condiment pans P
Cap and Cover manifold ends P
Flue Risers: 1” Island Trim, 25” high Half Back or 39” high Tall P
Back
Shelving: single, 25” or 39” high and double 39” high with P
either solid shelf, tubular, or a combination
Legs 4” high for counter models P
1” Pressure regulator (shipped separately) P
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
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Project Name
Item No.
UTILITY INFORMATION
Model Description Gas [Btu/HR] Approx SHP WT
V24S4 Two 12” 2 Split Top 192,000 250 lb
V36S6 ree 12” 2 Split Top 138,000
400 lb
GAS: Each unit to have a 1 ¼” front manifold that couples
to adjacent equipment or is capped. A 1” male NPT rear gas
connection may be used for a gas supply or capped if supply is from
adjacent unit(s). Minimum gas supply is 6” W.C. for natural gas and
11” W.C. for propane. Operating Pressure is 5” W.C. for natural gas
and 10” for propane at the manifold. All units require a regulated
gas supply (pressure regulator must be ordered as an option).
Specify type of gas when ordering.
Specify altitude when above 2000 ft.
ELECTRICAL: No electrical requirements for top modules. Only
convection oven base or refrigerated base requires electricity.
EXHAUST: Installation under an exhaust hood is required.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with oven, cabinet base, or
refrigerated base only. Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
03/2010
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