Viking V18C User Manual
Project Name
Item No.
Quantity
Charbroiler Modular Range Top
SPECIFICATION
Heavy Duty Modular Charbroiler. Each 12” section has two
20,000 Btu burners for a total of 40,000 Btu per foot. Each burner
to have infinite control valve. Each burner to have a standing
pilot. Each 12” section has individually adjustable 3 position
broiler grate.
Unit is to have stainless steel front, sides and bottom, welded
steel frame and 1¼” front manifold with 1” rear gas connection.
Available in sizes from 18” wide up to 72” wide.
is unit is modular and mounts on a standard oven,
convection oven, cabinet base, refrigerated base or 4“ legs
for counter models. One of these bases must be ordered to
complete this unit. See separate spec sheets for bases.
STANDARD FEATURES
Two 20,000 Btu burners per 12”
Cantilevered Cooking Grate Design (patent pending)
Cast Iron Grates
Stainless Steel Radiants
Adjustable height 3 position grates
Stainless Steel grease pan
Standing Pilots, one per burner
1¼” Front Gas Manifold
1” Rear gas supply connection
Zamak Die Cast Knobs with set screws
Stainless Steel front, sides and bottom
Welded Steel Iron frame
Welded Body construction
Stainless Steel Front Plate shelf 3 ⅝”
9” Low Back Flue Riser
V36C
OPTIONS
Stainless Steel Rod Grates (Fish or Veggies) P
Cast Iron Radiants P
Briquette Radiants P
Stainless Steel Back P
Removable Stainless steel splash guard, 3” or 5.5” high P
Common Multi-unit Plate Shelf up to 108” P
Extended Plate Shelf 6” P
Extended Plate Shelf 8” P
Belly Bar with 1” space P
Belly Bar with space for 1/9 condiment pans P
Cap and Cover manifold ends P
Flue Risers: 1” Island Trim, 25” high Half Back or 39” high Tall Back P
Shelving: single, 25” or 39” high and double 39” high with either P
solid shelf, tubular or a combination
Legs 4” high for counter model P
1” Pressure regulator (shipped separately) P
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there
must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36SO
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
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Project Name
Item No.
Also available in 60” and 72” widths
UTILITY INFORMATION
Model Description Gas [Btu/HR] Approx SHP WT
V18C 18” wide Charbroiler 60,000 200 lb
V24C 24” wide Charbroiler 80,000 250 lb
V30C 30” wide Charbroiler 100,000 300 lb
V36C 36” wide Charbroiler 120,000 350 lb
V48C 48” wide Charbroiler 160,000 500 lb
V60C 60” wide Charbroiler 200,000 600 lb
V72C 72” wide Charbroiler 240,000 700 lb
GAS: Each unit to have a 1¼” front manifold that couples
to adjacent equipment or is capped on ends. A 1” male
NPT rear gas connection may be used for a gas supply or
capped if supply is from adjacent unit(s). Minimum gas
supply is 6” W.C. for natural gas and 11” W.C. for propane.
Operating Pressure is 5” W.C. for natural gas and 10” for
propane at the manifold. All units require a regulated gas
supply (pressure regulator must be ordered as an option).
ELECTRICAL: No electrical requirements for top
modules. Only convection oven base or refrigerated base
requires electricity.
Specify type of gas when ordering.
Specify altitude when above 2000 ft.
EXHAUST: Installation under an exhaust hood is
required.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with oven, cabinet base or refrigerated
base only. Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
REV. 03/2010
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