Viking V18B2-18W User Manual
Project Name
Item No.
Quantity
36” & 18” Combination Range Tops –
18” Sections
SPECIFICATION
Heavy duty combination range top allowing combinations
of two 18” sections in various configurations, including sealed
burners, hot top, griddle, charbroiler, french top, plancha, and
work top.
Refer to specific rangetop spec sheet for additional technical
information and features.
STANDARD FEATURES
Standing pilots, one per burner
1 ¼” front gas manifold
1” rear gas supply connection
Zamak diecast knobs with set screws
Welded steel frame
Welded body construction
Stainless steel front plate shelf 3.625”
9” low back flue riser
OPTIONS
Stainless steel back P
Common multi-unit plate shelf up to 108” P
Extended plate shelf 6” P
Extended plate shelf 8” P
Belly bar with 1” space P
Belly bar with space for 1/9 condiment pans P
Cap and cover manifold ends P
Flue risers: 1” island trim, 25” high half back, or 39” high tall P
back
Shelving: single, 25”, or 39” high and double 39” high with P
either solid shelf, tubular, or a combination
1” pressure regulator (shipped separately) P
Legs 4” high for counter model P
18”
Pick
Tw o
Example: V18B2-18T will have 18” (2) sealed burners on left and
18” thermostatic griddle on right.
V18B2-18W
Suffix Guide
Suffix Description
-18B2 18” (2)-Sealed Burners
-18H 18” Hot Top
-18T 18” ermostatic Griddle
-18G 18” Manual Griddle
-18P 18” Plancha
-18C 18” Char Broiler
-18F 18” French Top
-18W 18” Work Top
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there
must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36SO
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
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Project Name
Item No.
-18B2 -18H -18G/T -18P -18C -18F -18W
UTILITY INFORMATION
Model Suffix Description Gas [BTU/Hr] Approx SHP WT
-18B2 18” (2)-Sealed Burners 60,000 100 lbs
-18H 18” Hot Top 40,000 230 lbs
-18T 18” ermostatic Griddle 25,000 200 lbs
18” -18G 18” Manual Griddle 25,000 200 lbs
-18P 18” Plancha 40,000 200 lbs
-18C 18” Char Broiler 60,000 200 lbs
-18F 18” French Top 30,000 250 lbs
-18W 18” Work Top 0 250 lbs
GAS: Each unit to have a 1¼” front manifold
that couples to adjacent equipment or is capped
on ends. A 1” male NPT rear gas connection
may be used for a gas supply or capped if supply
is from adjacent unit(s). Minimum gas supply is
6” W.C. for natural gas and 11” W.C. for propane.
Operating Pressure is 5” W.C. for natural gas and
10” for propane at the manifold. All units require
a regulated gas supply (pressure regulator must be
ordered as an option).
ELECTRICAL: No electrical requirements
for top modules. Only convection oven base or
refrigerated base requires electricity.
EXHAUST: Installation under an exhaust hood
Specify type of gas when ordering. Specify altitude when
above 2000 ft.
is required.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with oven, cabinet base or refrigerated
base only. Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
REV. 03/2010
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