Viking V12H User Manual
Project Name
Item No.
Quantity
Hot Top Modular Range Top
[with 12” or 18” Top Plate]
SPECIFICATION
Heavy Duty modular Hot Top rangetop. 12” and 18” wide
Hot Tops consist of polished cast iron plate with bottom
studs for additional heat efficiency. Each Hot Top plate to two
burners (patent pending) with one front and on rear, each up to
20,000 Btu. Individual controls enable choice of common plate
temperature or graduated heat. Each burner to have a standing
pilot and a push-button piezo igniter.
Unit to have stainless steel front, sides and bottom, welded
steel frame and 1¼” front manifold with 1” rear gas connection.
Available in 12” and 18” combinations
Models: V12H, V24H2, V36H3, V18H, V36H2 or in
combination with other tops
is unit is modular and mounts on a standard oven,
convection oven, cabinet base, refrigerated base or 4” legs
for counter models. One of these bases must be ordered to
complete the unit. See separate spec sheets for bases.
STANDARD FEATURES
Burners up to 20,000 Btu each, two per Hot Top
Standing Pilots, one per burner
1¼” Front Gas Manifold
1” Rear gas supply connection
Zamak Die Cast Knobs with set screws
Stainless Steel front, sides and bottom
Welded Steel frame
Welded Body construction
Stainless Steel Front Plate shelf 3 ⅝”
9” Low Back Flue Riser
V36H3
OPTIONS
Stainless Steel back P
Common Multi-unit Plate Shelf up to 108” P
Extended Plate Shelf 6” P
Extended Plate Shelf 8” P
Belly Bar with 1” space P
Belly Bar with space for 1/9 condiment pans P
Cap and Cover manifold ends P
Flue Risers: 1” Island Trim, 25” high Half Back or 39” high Tall P
Back
Shelving: single, 25” or 39” high and double 39” high with P
either solid shelf, tubular or a combination
Legs 4” high for counter models P
1” Pressure regulator (shipped separately) P
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there
must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36S0
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
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Project Name
Item No.
UTILITY INFORMATION
Model Description Gas [Btu/HR] Approx SHP WT
V36H3 3-12” Hot Tops 96,000 420 lb
V36H2 2-18” Hot Tops 80,000 400 lb
V24H2 2-12” Hot Tops 64,000 300 lb
V18H 1-18” Hot Top 40,000 230 lb
V12H 1-12” Hot Top 32,000 150 lb
GAS: Each unit to have a 1¼” front manifold that couples to adjacent
equipment or is capped. A 1” male NPT rear gas connection may be used
for a gas supply or capped if supply is from adjacent unit(s). Minimum gas
supply is 6” W.C. for natural gas 11” W.C. for propane. Operating Pressure
is 5” W.C. for natural gas and 10” for propane at the manifold. All units
require a regulated gas supply (pressure regulator must be ordered as an
option.
ELECTRICAL: No electrical requirements for top modules. Only
convection oven base or refrigerated base requires electricity.
Specify type of gas when ordering.
EXHAUST: Installation under an exhaust hood is required.
Specify altitude when above 2000 ft.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with oven, cabinet base or refrigerated
base only. Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
REV. 03/2010
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