Viking V12G User Manual
Project Name
Item No.
Quantity
Griddle Modular Range Top
SPECIFICATION
Heavy Duty modular Griddle range top with polished 1” thick
steel plate. Each burner to have manual infinite control valve or
thermostatically controlled (see options). Each burner to have a
standing pilot.
Unit to have stainless steel front, sides and bottom, welded
angle frame and 1¼” front manifold with 1” rear gas connection.
Available in sizes from 12” wide up to 72” wide.
is unit is modular and mounts on a standard oven, convec-
tion oven, cabinet base, refrigerated base or 4“ legs for counter
models. One of these bases must be ordered to complete this
unit. See separate spec sheets for bases.
STANDARD FEATURES
2 ½” high Stainless Steel splash
Stainless Steel grease can & gutter
Standing Pilots, one per burner
Infinite Control Valves (G)
1 ¼” Front Gas Manifold
1” Rear gas supply connection
Zamak Die Cast Knobs with set screws
Stainless Steel front, sides and bottom
Welded Steel frame
Welded Body construction
Stainless Steel Front Plate shelf 3 ⅝”
9” Low Back Flue Riser
V36G
OPTIONS
Stainless Steel Back P
4” High Stainless steel splash guard P
Common Multi-unit Plate Shelf up to 108” P
Extended Plate Shelf 6” P
Extended Plate Shelf 8” P
Belly Bar with 1” space P
Belly Bar with space for 1/9 condiment pans P
Cap and Cover manifold ends P
Flue Risers: 1” Island Trim, 25” high Half Back or 39” high Tall Back P
Shelving: single, 25” or 39” high and double 39” high with either P
solid shelf, tubular or a combination
Legs 4” high for counter model P
1” Pressure regulator (shipped separately) P
ermostatic Burner Control (T) P
Note: : All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there
must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36SO
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
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Project Name
Item No.
Also available in 48”, 60” and 72” widths
UTILITY INFORMATION
Model Description Gas [Btu/HR] Approx SHP WT
V12G or T 12” wide Griddle Plate 16,500 130 lb
V18G or T 18” wide Griddle Plate 25,000 200 lb
V24G or T 24” wide Griddle Plate 50,000 260 lb
V30G or T 30” wide Griddle Plate 60,000 300 lb
GAS: Each unit to have a 1¼” front manifold that couples
to adjacent equipment or is capped on ends. A 1” male NPT
rear gas connection may be used for a gas supply or capped
if supply is from adjacent unit(s). Minimum gas supply is 6”
W.C. for natural gas and 11” W.C. for propane. Operating
Pressure is 5” W.C. for natural gas and 10” for propane at the
manifold. All units require a regulated gas supply (pressure
regulator must be ordered as an option).
V36G or T 36” wide Griddle Plate 75,000 350 lb
V48G or T 48” wide Griddle Plate 100,000 520 lb
V60G or T 60” wide Griddle Plate 121,000 600 lb
V72G or T 72” wide Griddle Plate 150,000 700 lb
Specify type of gas when ordering. Specify altitude when above 2000 ft.
ELECTRICAL: No electrical requirements for top modules.
Only convection oven base or refrigerated base requires
electricity.
EXHAUST: Installation under an exhaust hood is required.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with oven, cabinet base or refrigerated
base only. Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
REV. 03/2010
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