Viking V12DS User Manual

Fryers and Dump Station

SPECIFICATION

Welded stainless steel tank with extra smooth interior finish 

for easy cleaning.

Heavy duty, high temperature alloy stainless steel h eat baffles 
mounted inside the heat exchanger for maximum heating and
combustion efficiency.

Millivolt thermostatically controlled with quick response time. 

Unit is to have stainless steel front, sides, and bottom with 
front accessible cabinet door for control access.

Available in sizes of 12”, 18”, 24”, and 36” widths. 

For range match or suites only. 

Project Name

Item No.

Quantity

DUMP STATIONS

Stainless steel lift out pans 

Stainless steel front, side, bottom, and door 

Available in 18” or 24” width 

STANDARD FEATURES

Welded stainless steel fry tank 

Welded steel frame 

Welded body construction 

1.25” full port drain valve 

From 50,000 Btu/hour (12” model) up to 220,000 Btu/hour 

(36” model)

Heavy duty fryer baskets with insulated handles 

Removable basket hanger for easy cleaning 

Stainless steel front, sides, bottom, and door 

Front accessible cabinet door for control access 

1¼” front manifold 

1” rear gas supply connection 

Integrated gas control valve as manual and pilot valve 

Stainless steel front plate shelf 

6” legs 

See reverse side for capacity schedule 

V18FRFR

OPTIONS

Common Multi-unit Plate Shelf up to 108” P

Extended Plate Shelf 6” P

Extended Plate Shelf 8” P

Belly Bar with 1” space P

Belly Bar with space for 1/9 condiment pans P

Flue Risers: 25” high Half Back or 39” high Tall Back P

Cap and Cover manifold ends P

1” Pressure regulator (shipped separately) P

Note: Casters are not recommended for Fryers as a safety
precaution.

Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there
must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36SO

Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 [phone] vikingcommercial.com

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Project Name

Item No.

UTILITY INFORMATION

Model Description Btu/HR Approx SHP WT Capacity

V12FRDL 12” wide Fryer-D with Cabinet (LH) 50,000 250 lb 20-23 lbs

V12FRDR 12” wide Fryer-D with Cabinet (RH) 50,000 250 lb 20-23 lbs

V18FRPL 18” wide Fryer-P with Cabinet (LH) 110,000 300 lb 40-50 lbs

V18FRPR 18” wide Fryer-P with Cabinet (RH) 110,000 300 lb 40-50 lbs

V18FRFL 18” wide Fryer-F with Cabinet (LH) 110,000 300 lb 40-50 lbs

V18FRFR 18” wide Fryer-F with Cabinet (RH) 110,000 300 lb 40-50 lbs

GAS: Each unit to have a 1 ¼” front manifold

that couples to adjacent equipment or is capped
on ends. Minimum gas supply is 6” W.C. for
natural gas and 11” W.C. for propane. Operating
Pressure is 5” W.C. for natural gas and 10” for
propane at the manifold. All units require a
regulated gas supply (pressure regulator must
be ordered as an option).

ELECTRICAL: No electrical requirements

for top modules. Only convection oven base or
refrigerated base requires electricity.

V24FRD 24” wide Fryer-P with Cabinet 100,000 320 lb 40-50 lbs

V36FRF 36” wide Fryer-P with Cabinet 220,000 500 lb 80-100 lbs

EXHAUST: Installation under an exhaust

hood is required.

V12DS 12” Dump Station N/A 100 lb N/A

V18DS 18” Dump Station N/A 120 lb N/A

Specify type of gas when ordering.
Specify altitude when above 2000 ft.

Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with oven, cabinet base or refrigerated
base only.

Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.

Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 [phone] vikingcommercial.com

REV. 03/2010

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