Viking V12B2-24H2 User Manual
Project Name
Item No.
Quantity
36” & 24” Combination Range Tops –
12” & 24” Sections
SPECIFICATIONS
Heavy Duty combination range top allowing combinations
of 12” & 24” sections or 12” & 12” sections in various configurations, including sealed burners, hot top, griddle, plancha,
charbroiler and work top.
Refer to specific rangetop spec sheet for additional technical
information and features.
STANDARD FEATURES
Standing pilots, one per burner
1 ¼” front gas manifold
1” rear gas supply connection
Zamak diecast knobs with set screws
Welded steel frame
Welded body construction
Stainless steel front plate shelf 3⅝”
9” low back flue riser
OPTIONS
Stainless steel back P
Common multi-unit plate shelf up to 108” P
Extended plate shelf 6” P
Extended plate shelf 8” P
Belly bar with 1” space P
Belly bar with space for 1/9 condiment pans P
Cap and cover manifold ends P
Flue risers: 1” island trim, 25” high half back or 39” high tall P
back
Shelving: single, 25” or 39” high and double 39” high with P
either solid shelf, tubular, or a combination*
1” pressure regulator (shipped separately) P
Legs 4” high for counter model P
*Note: 39” height is only available when mounted on a base unit
12”
24”
Example: V12H-24T will have 12” hot top on left and 24” thermostatic griddle on right in a 36” frame.
V12B2-12W will have a 12” (2) sealed burners on left and 12” work
top on right in a 24” frame
V12B2-24H2
Suffix Guide
Suffix Description
-12B2 12” (2)-Sealed Burners
-12H 12” Hot Top
-12T 12” ermostatic Griddle
-12G 12” Manual Griddle
-12W 12” Work Top
-24B4 24” (4)-Sealed Burners
-24H2 24” (2) Hot Tops
-24T 24” ermostatic Griddle
-24G 24” Manual Griddle
-24P 24” Plancha
-24C 24” Char Broiler
-24W 24” Work Top
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there
must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36SO
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
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Project Name
Item No.
UTILITY INFORMATION
-12B2 -12H -12G
-24B4 -24H2 -24G
-24T
-12T
-12W
-24P V24C -24W
Model Suffix Description Gas [BTU/Hr] Approx SHP WT
-12B2 12” (2)-Sealed Burners 60,000 100 lbs
-12H 12” Hot Top 32,000 150 lbs
12” -12T 12” ermostatic Griddle 16,500 130 lbs
-12G 12” Manual Griddle 16,500 130 lbs
-12W 12” Work Top 0 170 lbs
-24B4 24” (2)-Sealed Burners 120,000 150 lbs
-24H2 24” (2) Hot Tops 164,000 300 lbs
-24T 24” ermostatic Griddle 150,000 260 lbs
24” -24G 24” Manual Griddle 150,000 260 lbs
GAS: Each unit to have a 1¼” front manifold
that couples to adjacent equipment or is capped
on ends. A 1” male NPT rear gas connection
may be used for a gas supply or capped if supply
is from adjacent unit(s). Minimum gas supply is
6” W.C. for natural gas and 11” W.C. for propane.
Operating Pressure is 5” W.C. for natural gas and
10” for propane at the manifold. All units require
a regulated gas supply (pressure regulator must be
ordered as an option).
ELECTRICAL: No electrical requirements
for top modules. Only convection oven base or
refrigerated base requires electricity.
EXHAUST: Installation under an exhaust hood
is required.
-24P 24” Plancha 140,000 260 lbs
-24C 24” Char Broiler 180,000 250 lbs
Specify type of gas when ordering. Specify altitude when
above 2000 ft.
-24W 24” Work Top 0 140 lbs
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with oven, cabinet base or refrigerated
base only. Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
REV. 03/2010
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