Viking V12B2 User Manual
Project Name
Item No.
Quantity
Sealed Burner Modular Range Top
[with 2, 4 or 6 Burners]
SPECIFICATION
Heavy Duty modular range top with 2 piece removable sealed
burners, 30,000 Btu each. Burners mount on #304 Stainless
Steel bowl for ease of cleaning. Each burner to have a standing
pilot. Burner grates are ½” diameter welded and polished #304
Stainless Steel rod, 12” or 18” wide and are adjustable in height
for leveling.
Unit to have stainless steel front, sides and bottom, welded
steel frame and 1¼” front manifold with 1” rear gas connection.
Models: V12B2, V18B2, V24B4, V36B4, V36B6 or in
combination with other available tops.
is unit is modular and mounts on a standard oven,
convection oven, cabinet base, refrigerated base or 4“ legs
for counter models. One of these bases must be ordered to
complete the unit. See separate spec sheets for bases.
STANDARD FEATURES
Sealed Burners 30,000 Btu each, two piece lift-off
#304 Stainless Steel Bowl for easy cleaning
#304 Stainless Steel ½” rod grates, adjustable height for
leveling
Standing Pilots, one per burner
1 ¼” Front Gas Manifold
1” Rear gas supply connection
Zamak Die Cast Knobs with set screws
Stainless Steel front, sides and bottom
Welded steel frame
Welded Body construction
Stainless Steel Front Plate shelf 3 ⅝”
9” Low Back Flue Riser
V36B6 [shown with optional 4” legs]
OPTIONS
Stainless Steel Back P
Common Multi-unit Plate Shelf up to 108” P
Extended Plate Shelf 6” P
Extended Plate Shelf 8” P
Belly Bar with 1” space P
Belly Bar with space for 1/9 condiment pans P
Cap and Cover manifold ends P
Flue Risers: 1” Island Trim, 25” high Half Back or 39” high Tall Back P
Shelving: single, 25” or 39” high and double 39” high with either P
solid shelf, tubular or a combination
Drop-in catch pans, dishmachine washable #304 Stainless Steel P
Legs 4” high for counter model P
1” Pressure regulator (shipped separately) P
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there
must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36SO
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
page 1 of 2
Project Name
Item No.
UTILITY INFORMATION
Model Description Gas [Btu/HR] Approx SHP WT
V12B2 12” 2 Burner top 60,000 75 lb.
V18B2 18” 2 Burner top 60,000 100 lb.
V24B4 Two 12” 2 Burner top 120,000 150 lb.
V36B4 Two 18” 2 Burner top 120,000 185 lb.
GAS: Each unit to have a 1¼” front manifold that couples
to adjacent equipment or is capped. A 1” male NPT rear gas
connection may be used for a gas supply or capped if supply
is from adjacent unit(s). Minimum gas supply is 6” W.C. for
natural gas and 11” W.C. for propane. Operating Pressure is 5”
W.C. for natural gas and 10” for propane at the manifold. All
units require a regulated gas supply (pressure regulator must be
ordered as an option).
V36B6 ree 12” 2 Burner top 180,000 220 lb.
ELECTRICAL: No electrical requirements for top modules.
Only convection oven base or refrigerated base requires
Specify type of gas when ordering.
Specify altitude when above 2000 ft.
electricity.
EXHAUST: Installation under an exhaust hood is required.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall Backs are for units with oven, cabinet base or refrigerated
base only. Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
Viking Range Corporation, Commercial Division 1511-C E. Orangethorpe Ave. Fullerton, California 92831 (877) 307-8877 vikingcommercial.com
REV. 03/2010
page 2 of 2
Loading...