Viking UNDERCOUNTER FREESTANDING WINE CELLAR User Manual

USE/INSTALLATION
INSTRUCTIONS

24” W. UNDERCOUNTER/FREESTANDING WINE CELLAR

Retain for Future Reference

IMPORTANT - PLEASE READ AND FOLLOW

••

Before beginning, please read these instructions completely and carefully.

• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• Please ensure that this product is properly grounded.

• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.

WARNING

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ffoolllloowwiinngg::

::

•FOR YOUR SAFETY•

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.

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•located so the front is not blocked to restrict incoming or discharge air flow.

•properly leveled.

•located in a well ventilated area.

•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp

fused electrical supply is required.

•not used by anyone unable to operate it properly.

•used only for its intended purpose.

•properly maintained.

NNOOTTEE::

Time delay fuse or circuit breaker is recommended.

•SAVE THESE INSTRUCTIONS•

PROPER DISPOSAL OF YOUR OLD REFRIGERATION UNIT

DANGER

SUFFOCATION HAZARD

Remove doors from your old
refrigeration unit.
Failure to do so can result in
child entrapment, which can
cause death or brain damage.

IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned refrigeration products are still dangerous,
even if they will sit for “just a few days.” If you are getting rid of your
refrigeration product, please follow the instructions below to help prevent
accidents.

BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION UNIT:

•Take off the doors.

•Leave the shelves in place so that children may not easily climb inside.

41009332

Rev. C

GENERAL INFORMATION

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1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar

2. Remove all tape and packaging material from the outside and inside of the cabinet.

3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.

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1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in

on the top and three sides, but the front
Installation should be such that the cabinet can be moved for servicing if necessary.

2. Unit should be in a well ventilated area with temperature above 550F (130C) and below 1100F (430C). Best results

are obtained at temperatures between 650F (180C) and 800F (270C) for built-in models and 650F (180C) and 900F
(320C) for freestanding models.

3. Provisions for electricity should be determined before placing unit in proper place.

MMUUSSTT BBEE

unobstructed for air circulation and proper operation.

UUNNDDEERRCCOOUUNNTTEERR CCAABBIINNEETT CCUUTTOOUUTT

AA

24” (61.0 cm)*

BB

Min. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)

CC

24” (61.0 cm)

B

C

A

*24” width for cabinet only. 24 1/4” (61.6 cm)

need for cabinet and door width clearance if
door is recessed between cabinets.

2

SPECIFICATIONS/DIMENSIONS
PROFESSIONAL SERIES

BBaassiicc EElleeccttrriicc DDaattaa

•115 VAC/60 Hz

•Maximum amps - 3.3

•Approximate Shipping Weight - 140 lbs. (63.2 kg)
30 3/4”

(78.1 cm)

Min. 34 1/4”
(87.0 cm) Max
35” (88.9 cm)
with leveling
legs fully
extended

23 7/8” (60.6 cm)

47 1/4” (120.0 cm)

22” (55.9 cm)

24 3/8” (61.9 cm)

26 7/8” (68.3 cm)

3

SPECIFICATIONS/DIMENSIONS
DESIGNER SERIES

BBaassiicc EElleeccttrriicc DDaattaa

•115 VAC/60 Hz

•Maximum amps - 3.3

•Approximate shipping weight - 140 lbs (63.2 kg)

Side View
DUWC

47 1/4” (120.0 cm)

30 3/4”

(78.1 cm)

Front View

Mín.

34 1/4”

(87.0 cm)

Max.

35”

(88.9 cm)

with leveling

legs fully

extended

23 7/8” (60.6 cm)

22” (55.9 cm)

24 3/8” (61.9 cm)

25 3/8” ( 64.5 cm)

Side View
DFUW

47 1/4” (120.0 cm)

22” (55.9 cm)

24 3/16” (61.4 cm)

(to front of locally supplied

custom panel

4

CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS

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Note: Weight of wood panel must not exceed 20 lbs.

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1. A #10 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed

for a 3 1/2” (8.9 cm) kickplate or 8 screws for a 4” (10.2 cm) kickplate.

2. Only use pan head screws.

3. DO NOT select a screw that is longer than the wood thickness at

the screw locations.

4. Use recommended pilot holes for the frame material. (See chart)

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(Disregard if hinge brackets are already attached)

1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head

driver as shown in Figure 1 below.

2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the

outside of the door as shown in Figure 1 below.

3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the

door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge
machine screws and moving the door hinge brackets on the door.

4. Tighten all four (4) machine screws after adjustments have been made.

5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom

hinge pin.

WWoorrkkiinngg MMaatteerriiaall WWoooodd SSccrreeww SSiizzee ##1100
Hardwood 3/32 (0.24 cm)
Softwood 5/64 (0.20 cm)

Figure 2

Figure 1

Door Hinge Bracket

#10-32 Machine

Screw

Door Hinge
Screw Holes

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DDoooorr HHiinnggee BBrraacckkeett
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Shoulder Bushing

This surface parallel to the unit.
(Right hinge door shown

Door Front
Surface

5