Viking UNDERCOUNTER/FREESTANDING WINE CELLAR, UNDERCOUNTER/FREESTANDING WINE Use & Installation Instructions Manual

F20345D (110107J)

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

[phone]

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

Viking Use/Installation Guide

15” Wide Undercounter/Freestanding

Wine Cellar

3

GENERAL INFORMATION

Unpack

1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar

2. Remove all tape and packaging material from the outside and inside of the cabinet.

3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.

AREA REQUIREMENTS

1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.

2. Unit should be in a well ventilated area with temperature above 550F (130C) and below 1100F (430C). Best results
are obtained at temperatures between 650F (180C) and 800F (270C) for built-in models and between 650F (180C) and
900F (320C) for freestanding models.

3. Provisions for electricity should be determined before placing unit in proper place.

A

B

UNDERCOUNTER CABINET CUTOUT

A 15” (38.1 cm)*

B Min. 34 1/2” (87.6 cm)

Max. 35 1/8” (89.2 cm)

C 24” (61.0 cm)

C

*15” (38.1 cm) width for cabinet only. If door
is recessed between cabinets, cabinet cutout
must be 15-1/4” (38.7 cm)

IMPORTANT - PLEASE READ AND FOLLOW

• Before beginning, please read these instructions completely and carefully.

• Do not remove per manently affixed labels, warnings, or plates from the product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• Please ensure that this product is properly grounded.

• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.

WARNING:

To reduce the risk of fire, electrical shock, or injury when using your wine cellar, follow basic precautions including the
following:

•FOR YOUR SAFETY•

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.

It is your responsibility to be sure your wine cellar is:

•located so the front is not blocked to restrict incoming or discharge air flow.

•properly leveled.

•located in a well ventilated area.

•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp

fused electrical supply is required. NOTE: Time delay fuse or circuit breaker is recommended.

•not used by anyone unable to operate it properly.

•used only for its intended purpose.

•properly maintained.

•SAVE THESE INSTRUCTIONS•

Suffocation Hazard
Remove doors from your old
refrigeration unit.
Failure to do so can result in
child entrapment which can
cause death or brain damage

IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned refrigeration products are still dangerous,
even if they will sit for “just a few days.” If you are getting rid of your
refrigeration product, please follow the instructions below to help
prevent accidents.

BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION UNIT:

•Take off the doors.

•Leave the shelves in place so that children may not easily climb inside.

DANGER

PROPER DISPOSAL OF YOUR OLD REFRIGERATION UNIT

41009329
Rev. C

2

5

SPECIFICATIONS/DIMENSIONS -

Designer Models

Basic Electric Data

•115 VAC/60 Hz

•Maximum amps - 3.0

•Approximate shipping weight - 110 lbs (49.5 kg)

Front View

Side View
DUWC

Side View
DFUW

30 3/4”

(78.1 cm)

Mín.

34 1/4”

(87.0 cm)

Max.

35”

(88.9 cm)

(with leveling

legs fully

extended.)

14 3/4” (37.5 cm)

21 3/16” (53.8 cm)

23 5/8” (60.0 cm)

24 5/8” ( 62.5 cm)

21 3/16” (53.8 cm)

23 7/16” (59.5 cm)

37 3/16” (94.5 cm)

37 3/16” (94.5 cm)

(to front of locally supplied

custom panel

4

SPECIFICATIONS/DIMENSIONS -

Professional Models

Basic Electric Data

•115 VAC/60 Hz

•Maximum amps - 3.0

•Approximate Shipping Weight - 110 lbs. (49.5 kg)

Front View

Side View

30 3/4”
(78.1 cm)

Min. 34 1/4”

(87.0 cm)

to
Max. 35”
(88.9 cm)

(with leveling

legs fully

extended.)

14 3/4” (37.5 cm)

21 3/16” (53.8 cm)
23 5/8” (60.0 cm)
26 1/8” (66.4 cm)

37 3/16” (94.5 cm)