Viking FDW302, TVWH480DB, TVWH360AW, TVDR4802GIAW, TVDR4804FSS Brochure
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e originator of professional performance for your home brings you a taste of Italy you can enjoy every day.
INTRODUCING VIKING TUSCANY
Florence, Italy is known for outstanding food, delicious wine, impeccable design, and attention to detail. Combining Italian
design with Viking Professional performance, the Tuscany range was born in the heart of Italy. ese sophisticated new
Italian Provincial ranges are sized and featured to meet the needs of American architecture and lifestyles. Incorporating the
highest quality materials and unsurpassed reliability Viking is known for, Viking Tuscany is oered in multiple configurations
and options to meet the most discriminating tastes.
TUSCANY RANGES - 48” WIDE
Five dierent top configurations
– TVDR4806B – 6 gas burners
– TVDR4804G – 4 gas burners; electric griddle
– TVDR4804I – 4 gas burners; 2 induction elements
– TVDR4802GI – 2 gas burners; electric griddle; 2 induction elements
– TVDR4804F – 4 gas burners; French top
COOKING FE ATURES
High performance burners provide fast boil times and a gentle simmer
– 20,000 BTU – 8,500 BTU high burner ratings
Stainless steel burner pan
Electronic single point, spark ignition/re-ignition on all burners
Porcelain coated cast iron burner grates
Optional surface configurations
– Machined steel griddle/simmer plate (with grease collection drawer)
– Cast iron French top
– Induction elements
3.8 cu ft. electric oven (left oven)
– 25 3/4”W. x 13”H. x 19 5/8” D.
– Stainless steel oven cavity
– Six rack positions with two oven racks including one TruGlide™ Rack
– Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
– Two oven lights
2.4 cu ft. oven (right oven)
– 11 5/8”W. x 18 1/4”H. x 19 5/8”D.
– Convection bake
– Side swing oven door
– One oven rack
Storage drawer for baking pans with soft-close glides
Polished chrome die cast knobs
8500
BTU
20,500
BTU
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
8500
BTU
20,500
BTU
10,250
BTU
13,650
BTU
20,500
BTU
8500
BTU
20,500
BTU
13,650
BTU
20,500
BTU
8500
BTU
20,500
BTU
10,250
BTU
8500
BTU
20,500
BTU
TVDR4806B TVDR4804G TVDR4804I TVDR4802GI TVDR4804F
13,650
BTU
10,250
BTU
20,500
BTU
TUSCANY RANGE - 36” WIDE
Two dierent top configurations
– TVDR3604B – 4 gas burners
– TVDR3602G – 2 gas burners; electric griddle
COOKING FEATURES
High performance burners provide fast boil times and a gentle simmer
– 20,000 BTU – 8,500 BTU high burner ratings
Stainless steel burner pan
Electronic single point, spark ignition/re-ignition on all burners
Porcelain coated cast iron burner grates
Optional surface configurations
– Machined steel griddle/simmer plate (with grease collection drawer)
3.8 cu ft. electric oven
– 25 3/4”W. x 13”H. x 19 5/8” D.
– Stainless steel oven cavity
– Six rack positions with two oven racks including one TruGlide™ Rack
– Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
– Two oven lights
Full width storage drawer for baking pans with soft-close glides
Polished chrome die cast knobs
8500
BTU
20,500
BTU
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
10,250
BTU
13,650
BTU
20,500
BTU
10,250
BTU
8500
BTU
20,500
BTU
TVDR3604B TVDR3602G 2 units ganged to create a 72” unit
13,650
BTU
TUSCANY RANGE
TOP CONFIGURATIONS
20,500
BTU
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