Viking T30HS24 User Manual

Professional Built-In Electric All Induction

Standard Features & Accessories

All models include

• Commercial-type styling

• MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency

• Strong, wear-resistant glass ceramic
top

• Stainless Steel landing ledge with
solid, welded, seamless finish

• Four elements
o Left front—9” 2,700 watts
o Left rear—7” 1,800 watts
o Right front—7” 1,200 watts
o Right rear—9” 3,300 watts

Model Options

COOKING

30”W. Rangetop

VIRT301-4B*

30”W. Four-Burner

All Induction Rangetop

FINISH DETAILS FOR VIRT MODELS ONLY

• Stainless Steel (SS)
o Stainless steel control panel.
o Black glass ceramic top and knobs.

• Black (BK)
o Black glass ceramic top, black enamel

control panel, and knobs.

• White (WH)
o White glass ceramic top, white

enamel control panel, and knobs.

• Brass Trim Option (BR)—nameplate,
drip tray pull/trim, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VIRT301-4BSS). If ordering optional brass trim, specify code at end (VIRT301-4BSSBR).

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COOKING

Professional Built-In Electric All Induction

30”W. Rangetop

Please see



Installation Notes &

Accessories

for important

installation

information,

including

backguard, high-

shelf, and island

trim.

Dimensions & Specifications

PRODUCT DIMENSIONS

VIRT301-4B

30”W. Four-Burner

All Induction Rangetop

Overall width 29-7/8” (75.9 cm)
Overall height (from bottom)

To top of glass frame 7-7/8” (20.0 cm)
To top of island trim 9-1/8” (23.2 cm)
To top of 6” backguard 13-7/8” (35.2 cm)
To top of high shelf 31-3/8” (79.7 cm)

Overall depth (from rear)

To end of side panel 24” (61.0 cm)
To end of control panels 25-15/16” (65.9 cm)
To end of knobs 27-7/16” (69.7 cm)

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Dimensions & Specifications

CLEARANCE DIMENSIONS

COOKING

Professional Built-In Electric All Induction

30”W. Rangetop

Minimum clearances from adjacent
combustible construction*

• Cooking surface and below, i.e., 36”
(91.4 cm) and below
o Sides—0”
o Rear—0” with backguard or high-

shelf; 0” with island trim and non­combustible rear wall; 6” (15.2 cm)
with island trim and combustible rear
wall.

o Top grate support—36” (91.4 cm)

• Above cooking surface, i.e., above 36”
(91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,

wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface.

o Wall cabinets directly above product

must be minimum 36” (91.4 cm) for
open top burners above cooking
surface.

Do not install two or more units
side-by-side.

cm) side clearance must be 18” 45.7
cm) above the 36” (91.4 cm) high
countertop.

1. This rangetop may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop.

2. The rangetop cannot be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm)

4. Wall cabinets above the rangetop
must be a minimum of 36” (91.4 cm)
above the rangetop cooking surface
for the full width of the rangetop. This
minimum height requirement does not
apply if a rangehood is installed over
the cooking surface.

high. There must be a minimum of 6”
(15.2 cm) side clearance from the
rangetop to such combustible surfaces
above the 36” (91.4 cm) counter
height.

3. Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” 15.2

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COOKING

Professional Built-In Electric All Induction

30”W. Rangetop

UTILITY

REQU IR EMENT S

AS

G

Not applicable

•

ELECTRICAL

Electrical

•
connection—Three­wire, 240/208V,

0Hz. Unit is

6

quipped with No.

e
10 ground wire in
conduit. Should be

used separately.

f

• Check your national
and local codes
regarding this unit.

• Maximum amp
usage—
o VIRT
o 240V—40.0
o 208V—34.0

Installation Requirements

ACCESS REQUIREMENTS

VIRT301-4B

30”W. Four-Burner

All Induction Rangetop

PLUMBING

Not applicable

VIRT301-4B

Cutout width 30” (76.2 cm)
Cutout height 7-1/2” (19.1 cm)
Cutout depth 24” (61.0 cm)
Surface element rating 240V 208V

Left front 2,700 watts 2,025 watts
Left rear 1,800 watts 1,350 watts
Right front 1,200 watts 900 watts
Right rear 3,300 watts 2,475 watts

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COOKING

Professional Built-In Electric All Induction

30”W. Rangetop

 Installation Notes & Accessories

A backguard, high-shelf, or island trim must be used for all installations.

6”H. Backguard

• Stainless Steel (SS)

Coordinates with all finishes

•

Model Description Approx. ship wt. lbs. (kg)

30BG6 30”W./6”H. Professional backguard 14 (6.3)

T

High-shelf

• Stainless Steel (SS)

• Coordinates with all finishes

• Shelf comes attached to a 24”H. backguard

Model Description Approx. ship wt. lbs. (kg)

T30HS24 30”W. Professional high-shelf 45 (20.3)

Island Trim

• Stainless Steel (SS)

• Coordinates with all finishes

• For island/peninsula installation

• Can replace backguard if wall is non-combustible

Model Description Approx. ship wt. lbs. (kg)

T30TII 30”W. Professional island trim 10 (4.5)

Countertop Side Trim

• Stainless Steel (SS)

• Coordinates with all finishes

• Installs on side of unit; overlaps countertop

• One pair of trim

Model Description Approx. ship wt. lbs. (kg)

TE24CST Side trim 2 (0.9)

Compliance Information

WARRANTY INFORMATION*

• One-year full warranty—complete product

• Ten-year limited warranty—all electric elements/oven elements

• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items

* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.

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