Viking RVER330, RVER3305BSS, RVER Series Installation Manual

Installation

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information, call 1-888-845-4641

or visit the Viking Website at vikingrange.com

F21193 EN

(051513)

Freestanding 30” Electric

Self-Clean Range

®

U

L

C

U

L

IMPORTANT

3

2

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3 Dimensions _________________________________________________________________________6 Specifications _______________________________________________________________________7 Clearance Dimensions (Proximity to Cabinets)___________________________________________8 Clearance Dimensions (Wood/Composite Overlay) ______________________________________9 Electrical Requirements _____________________________________________________________10 General Information ________________________________________________________________12 Installation_________________________________________________________________________13

Backguard Installation _______________________________________________________13 Door Removal ______________________________________________________________13 Leg Installation______________________________________________________________14 Electrical Connection (3-wire) _________________________________________________15 Electrical Connection (4-wire) _________________________________________________17 Leveling/Adjustments/Alignment ______________________________________________19 Anti-tip Device Installation____________________________________________________20 Wall Mount Anti-tip Installation _______________________________________________20 Floor Mount Anti-tip Installation_______________________________________________21 Final Installation_____________________________________________________________22

Door Replacement and Adjustment ___________________________________________23 Final Preparation ___________________________________________________________________24 Performance Checklist ______________________________________________________________24 Service & Registration_______________________________________________________________25

• Before beginning, please read these instructions completely and carefully.

• DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 – latest edition.

• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

–Read and Follow!

54

WARNING

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock,

personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA-70 – latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.

IMPORTANT–Read and Follow!

CAUTION

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

A GFI

shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

• V iking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

TIPPING HAZARD

• THIS RANGE CAN TIP.

• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.

• FAILURE TO INSTALL THE ANTI-TIP DEVICE CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

• IF THE RANGE IS MOVED THEN THE ANTI-TIP DEVICE MUST BE RE-ENGAGED.

WARNING

TIPPING HAZARD

To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to

verify proper installation engaged in the rear top left corner of the range or under the range to verify that a floor hook and bracket have been installed.

Specifications

7

Dimensions

6

Electric 30” Range

Description

RVER

Overall width

29-7/8” (75.9 cm)

Overall height To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from rear To end of side panel—25” (63.5 cm)

To front of door—25-3/4” (65.4 cm)

To front of control panel—27-1/8” (68.9 cm)

To end of knobs—29” (73.7 cm)

Additions to base height

To top of island trim—add 0” (0.0 cm)

To top of backguard—add 6” (15.2 cm)

To top of high-shelf—add 18-3/16” (46.2 cm)

Electrical requirements

See Electrical Requirements information.

Maximum wattage/amp usage

240V—15,200 watts/63.3 amps 208V—11,400 watts/54.8 amps

Surface element rating

Left front Left rear Center Right front Right rear

2,000 watts 1,200 watts 3,200 watts 1,200 watts 2,000 watts

Oven interior width

25-5/16” (64.6 cm)

Oven interior height

16-1/2” (41.9 cm)

Oven interior depth

AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate shipping weight

426 lbs. (193.2 kg)

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm) min.

to

37”

(94.0 cm) max.

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.

Minimum clearances from adjacent combustible construction

• Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”

• Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm) o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface. o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface. o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island

trim and combustible rear wall.

RVER

35-7/8”

(91.1 cm) min.

to

37”

(94 cm) max.

25-3/4” (65.4 cm)

45” (114.3 cm)

19-1/4”

(48.9 cm)

24” (61.0 cm)

25” (63.5 cm)

29” (73.7 cm)

6”

(15.2 cm)

25” (63.5 cm)

27-1/8” (68.9 cm)

42” min.

(106.7 cm)

13” max.

(

33.0 cm)

6” min.

(15.2 cm)

1

8” min.

(45.7 cm)

3/8”

(0.95 cm)

36”

(

91.4 cm)

29-7/8”

(75.9 cm)

A

Range Width

“A”

Dimension

30” 30” (76.2 cm)

Clearance Dimensions (Wood/Composite Overlay)

9

Clearance Dimensions (Proximity to Cabinets)

8

• This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets.

IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.

• The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.

• W ithin the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.

• Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface.

The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.

66”min.

(167.6 cm)

to

72”max.

(182.9 cm)

66”min.

(167.6 cm)

to

72”max.

(182.9 cm)

24”

(61.0 cm)

or

27”

(38.6 cm)

30”

(76.2 cm)

6”

(15.2 cm)

Wood/Composite

Overlay

Wood/Composite

Overlay

30”min.

(76.2 cm)

to

36”max.

(91.4 cm)

0”

(

0 cm)

30”min.

(76.2 cm)

to

36”max.

(91.4 cm)

Wall Installation

Island Installation

Note: This range ships standard with a backguard.

Minimum clearance for back wall is 0” with backguard or high-shelf.

Note: If a range hood is installed, wall cabinets above the

CAUTION

BURN HAZARD

To avoid risk of personal injury; the use of cabinets for storage

above the appliance may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If cabinet storage is used, the risk can be reduced by installing a rangehood that projects horizontally a minimum 5" (12.7 cm) beyond the bottom of cabinets.

CAUTION

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat and moisture resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

Note: Minimum clearance for back wall is 0” with backguard or high-shelf.

Note: If installing range with accessory island trim, there is a 6” (15.2 cm) min. with island trim and combustible rear wall. 0” with island trim and non-combustible rear wall.

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.

11

Electrical Requirements

10

Electrical Requirements

This product is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, agency approved, power supply kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA-70 – latest edition

(See Rating

chart below)

. If local codes prohibit

grounding through the neutral, use a 4-wire, agency approved, power supply kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA-70 – latest edition

(See Rating chart below)

.

RATING* Specified Rating of Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

12.5 – 16.5 KW 9.2 – 12.5 KW 40 or 50

16.5 – 17.5 KW 12.5 – 13.5 KW 50

*The National Electric Code calculation for Electrical Load is less than the Total Connected Electrical Load listed on the model/serial rating plate.

A GFI

shall be used if required by NFPA70 (National Electric Code), federal/state/local laws, or local ordinances.

• The required use of a GFI is normally

related to the location of a receptacle with respect to any significant sources of water or moisture.

Electric access area

6”

(15.2 cm)

6”

(15.2 cm)

4-3/8”4-3/8”

(11.1 cm)(11.1 cm)

4-3/8”

(11.1 cm)

3-1/2”

(8.9 cm)

3”

(7.6 cm)

REAR VIEWSIDE VIEW

WARNING

ELECTRICAL SHOCK HAZARD

To avoid the risk of electrical

shock, personal injury or death; verify electrical power is turned off at the breaker box until the range is installed and ready to operate, installation by an authorized installer only.

Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required,

it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

1312

General Information

READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.

• All openings in the wall behind the appliance and in the floor under the appliance must be sealed.

• DO NOT obstruct the flow of combustion and ventilation air.

Moving, Handling, and Unpacking

Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range.

Range – DO NOT discard the anti-tip metal brackets (2) supplied with the range. These are the anti-tip devices and one must be installed with the unit.

Refer to “Anti-tip Device Installation” section.

Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior should be washed thoroughly with hot, soapy water to remove film residues and any dust or debris before being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.

CAUTION

Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance.

CAUTION

The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets.

CAUTION

To avoid risk of personal injury or product damages, DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle.

Removing the door must be done by your dealer, or a qualified licensed plumber.

Door Removal

1

Open door completely. Place pins,

supplied with unit, in pin hole. For personal safety,

ONLY use pins supplied with the unit.

2

Remove hinge trim screws. Take off hinge trim. Identify

right and left hinge for future re-installation.

3

Close until pins stop door.

4

Lift door up and out.

Installation

1514

1

2

3

2

Legs are packed in styrofoam top pack.

Note: Legs should be installed near to where

appliance is to be used, as they are

not secure for long transit.

Note: It is strongly recommended

that a pallet or lift jack be used rather than tilting.

Raise unit about a foot.

Unscrew temporary legs from

couplings

.

4

Lower range gently to keep any undue strain from

legs and internal mounting hardware.

3

Screw legs into couplings on all

four corners.

Leg Installation

2

1

Remove access door.

Electrical Connection (3-wire)

3

2

1

2

Remove supply cord strain relief

bracket and three supply cord mounting screws

on terminal block.

WARNING

ELECTRICAL SHOCK HAZARD

To avoid risk or electrical

shock, personal injury or death; grounding product to the frame of the unit may or may not be permitted through your local codes. If ground to the frame is not permitted then a 4-conductor power cord must be used.

WARNING

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock,

personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA-70 – latest edition.

3

Feed supply cord up through hole in bottom

of range back.

Note: If you have a 4-wire connection, see following section for 4-wire connection instructions.

See Electrical Requirements information.

Where local codes do not permit grounding through neutral, use a 4-wire power supply cord. The cord or conduit must be secured to the range with the strain relief bracket.

The electrical connection is made at the terminal block, which is located behind the access door on the back of the range.

1716

1

2

4

1

3

5

Attach line #1 (black) and line #2 (red)

leads to outside terminal. Attach neutral wire (white)

to center terminal on the terminal block.

1

Eyelet ConnectionBare Wire Connection

To make a bare wire connection, use holes on the left

side of the terminal block. To connect eyelet style

wires, use holes on right side of terminal.

Push supply cord toward terminal

block to relieve strain, reattach supply cord strain

relief bracket over supply cord.

1

2

6

Reattach access door.

2

1

3

2

1

2

Remove access door.

Remove supply cord strain relief

bracket and three supply cord mounting screws

on the terminal block.

Electrical Connection (4-wire)

WARNING

ELECTRICAL SHOCK HAZARD

To avoid risk or electrical

shock, personal injury or death; grounding product to the frame of the unit may or may not be permitted through your local codes. If ground to the frame is not permitted then a 4-conductor power cord must be used.

WARNING

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock,

personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA-70 – latest edition.

2

1

3

Remove grounding screw. Cut-off

and discard ground strap.

See Electrical Requirements information.

Where local codes do not permit grounding through neutral, use a 4-wire power supply cord. The cord or conduit must be secured to the range with the strain relief bracket.

The electrical connection is made at the terminal block, which is located behind the access door on the back of the range.

Electrical Connection (3-wire) (cont.)

1918

4

Feed supply cord up through hole in bottom

of range back.

1

2

5

1

2

6

Attach ground wire (green)

with ground screw that was removed.

Attach line #1 (black) and line #2 (red)

leads to outside terminal. Attach neutral wire (white)

to center terminal on terminal block.

1

3

7

1

2

8

Push supply cord toward terminal

block to relieve strain, reattach supply cord strain

relief bracket over supply cord.

Reattach access door.

1

2

Measure the four corners in cutout area to

verify if flooring is level.

For uneven or sloped floors, level unit with

metal shims only, as the adjustment required may

exceed the thread available in the leg.

3

3/8”3/8”

(0.95 cm)(0.95

cm)

3/8”

(0.95 cm)

4

Move unit into opening.

Leveling/Adjustments/Alignment

5

Check that unit is level side to

side and front to back. Side trim of the high corner

must be 3/8” (0.95 cm) above countertop.

If leveling is required, move unit out of opening.

6

1

2

1

Lift unit and prop on wood blocks.

1

Eyelet ConnectionBare Wire Connection

To make a bare wire connection, use holes on the left

side of the terminal block. To connect eyelet style

wires, use holes on right side of terminal.

Electrical Connection (4-wire) (cont.)

2120

1

(A)(A)

2

(A)

+1/2”

(1.3 cm)

(A)

+1/2”

(1.3 cm)

3-5/8”

(9.2 cm)

3-5/8”

(9.2 cm)

Measure from floor to bottom

of the anit-tip opening located on the back of range.

This will be measurement (A).

Locate anti-tip bracket on rear wall with the top left corner at

measurement (A) plus 1/2” (1.3 cm) from the floor and 3-5/8” (9.2 cm)

from where the right side of range (facing range) is to be located.

3

Mark and drill holes where bracket

will be located.

1

8-1/2”

(21.6 cm)

(21.6 cm

)

8-1/2”

(21.6 cm)

Ø 1/8”

Ø

1

/8

”

(.32 cm)

(.3

2

cm)

Ø 1/8”

(.32 cm)

1-1/2”

(3.8 cm)

1-1/2”

(3.8 cm)

Locate anti-tip bracket hook on the floor

8-1/2” (21.6 cm) from side cabinet and 1-1/2” (3.8 cm) from rear wall.

Mark and drill 1/8” (.32 cm) holes where bracket will be located.

1

2

Mount anti-tip bracket hook to floor

using screws provided.

7

Set the high corner of range sothat the top of side trim is

3/8” (0.95 cm) above countertop. Level range to high corner.

Anti-tip Device Installation

WARNING

TIPPING HAZARD

• THIS RANGE CAN TIP.

• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.

• FAILURE TO INSTALL THE

ANTI-TIP DEVICE CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

• IF THE RANGE IS MOVED THEN THE ANTI-TIP DEVICE MUST BE RE-ENGAGED.

WARNING

TIPPING HAZARD

To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper

installation engaged in the rear top left corner of the range or under the range to verify that a floor hook and bracket have been installed.

Your range is shipped standard with two types of anti-tip devices.

Type 1 is a wall mount device which can be used for all installation applications.

Type 2 is a floor mount device which can be used for all applications other than when the range is installed on a concrete sub-floor.

Important – The range MUST be installed with one of the anti-tip devices.

4

Attach bracket with

mounting hardware provided.

Wall Mount Anti-tip Installation Floor Mount Anti-tip Installation

Leveling/Adjustments/Alignment (cont.)

2322

1

Note: Refer to range electrical

requirements section for proper

installation information.

Connect electrical in shaded area. See the “Electrical

Requirements” section for more information.

Final Installation

2

Slide range into place. Be sure anti-tip

bracket slides into the anit-tip opening.

3/8”3/8”

(0.95 cm)(0.95

cm)

3/8”

(0.95 cm)

3

Check that unit is level side to side

and front to back. The side trim must be 3/8” (0.95 cm)

above countertop. If unit is not level repeat Steps 5-7

of “Leveling/Adjustments/Alignment” section.

1

2

3

2

Reattach door to range.

Open door completely. Reattach hinge trim.

3

4

Remove pins from hole in hinges.

Close door.

5

If the door needs to be adjusted, loosen hinge trim screws (see Step 2).

Adjust the screws located between the door and kickplate using a 5/32”

hex head allen wrench. After adjustment, tighten hinge trim screws.

Door Replacement and Adjustment

2

1

x2

3

Remove two screws from back of range.

1

2

4

Attach bracket to back of range using two screws.

5

Slide range into place and check that hook and bracket

are engaged.

Floor Mount Anti-tip Installation (cont.)

2524

Performance Checklist

A qualified installer should carry out the following checks:

□

Check top surface elements—glow red when turned on.

□

Check hot surface indicator lights—glow red when corresponding element is on.

□

Check oven bake function—bake element on full power, center and outside broil elements at partial power.

□

Convection bake function—bake and broil elements the same with the convection fan on.

□

Check TruConvec™ function—TruConvec element (behind convection fan cover) on and convection fan on.

□ Check HI broil function–both broil

elements at full power.

□

Check LOW broil function—inner broil element only.

□

Check convection broil function—both broil elements at full power with convection fan on.

□

Check self-clean function—door will lock in approximately 30 seconds, the center and outside broil elements will turn on and the bake element will turn on at partial power. Check broil elements through window to make sure they are on, then abort self-clean cycle to unlock door.

Final Preparation

• All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel

to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.

NOTICE

When conducting performance test, DO NOT run self-clean cycle for more than 10 minutes with oven racks inside oven. This could cause them to discolor due to the high temperature required for self-cleaning.

Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.

Contact Viking Range, LLC, 1-888-845-4641, for the nearest service parts distributor in your area or write to:

VIKING RANGE, LLC

PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi 38930 USA

Range – The serial number and model number for your appliance can be

found by opening the door and looking under the control panel.

Record the following information indicated below. You will need it if service is ever required.

Model number

____________________________________________________________________________________

Serial number _____________________________________________________________________________________

Date of purchase __________________________________________________________________________________

Date installed ______________________________________________________________________________________

Dealer's name _____________________________________________________________________________________

Address ___________________________________________________________________________________________

These installation instructions should remain with the unit for future

reference.

Service & Registration

2726

Notes

________________________________________________________________________________________________________________________________________________________

Notes

________________________________________________________________________________________________________________________________________________________