Installation
®
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-845-4641 or visit the Viking Website at vikingrange.com
Built-In Electric 30”
Single and Double Ovens
F21197 EN |
(051513) |
Table of Contents
Warnings & Important Safety Information _______________________________________________3 Dimensions _________________________________________________________________________5 Specifications _______________________________________________________________________6 Cutout Dimensions __________________________________________________________________7 Flush Mount Installation ______________________________________________________________8 Electrical Requirements _____________________________________________________________10 General Information ________________________________________________________________11 Installation _________________________________________________________________________12 Final Preparation ___________________________________________________________________15 Performance Checklist ______________________________________________________________16 Service & Registration_______________________________________________________________18
IMPORTANT– Please Read and Follow
•Before beginning installation, read these instructions thoroughly and carefully.
•DO NOT remove permanently affixed labels, warnings or plates from the product as this may void the warranty.
•Observe all local and national codes, requirements and ordinances.
•Installation must conform with local codes or in the absence of codes, the National Electrical Code, ANSI/NFPA-70 – latest edition, or Canadian Electrical Code, CSA C22.1-1982 and C22.2 No. 01982 – latest edition, National Fuel Gas Code ANSIZ223.1/NFPA-54 – latest edition and all local codes and ordinances.
•IN MASSACHUSETTS: This appliance must be installed by a Massachusetts licensed plumber or electrician.
•IN CANADA: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
•Installers should leave these instructions with the consumer who should retain them for the local inspector’s use and for future reference.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:
DANGER
Hazards or unsafe practices which WILL result in severe personal
injury or death
WARNING
Hazards or unsafe practices which COULD result in severe personal
injury or death
CAUTION
Hazards or unsafe practices which COULD result in minor personal injury or property damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
Site Preparation: It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance.
Note: Wiring diagram is located on top of oven or in control panel.
3
IMPORTANT– Please Read and Follow
WARNING
DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. See installation section for door removal.
WARNING
The misuse of the oven door(s) (e.g. stepping, sitting, or leaning on them) can result in hazards or injuries and damage to the product.
WARNING
Frame grounded by a 4-conductor cable assembly. See installation section.
DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE. SUCH USE MAY RESULT IN FIRE, ELECTRICAL SHOCK OR OTHER PERSONAL INJURY.
WARNING
This appliance should not be used for space heating. This information is based on safety considerations.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This oven must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA-70 – latest edition.
WARNING
The use of cabinets for storage above the oven may result in potential fire or burn hazard.
CAUTION
The oven is heavy—use extreme care when handling.
Dimensions
30” Single Oven |
30” Double Oven |
|
-3/16” |
|
-3/16” |
|||
25 |
.0 |
cm) |
25 |
. |
0 |
cm) |
|
|
|
||||
(64 |
|
(64 |
|
|
||
29- |
|
3/8” |
|
(74. |
|
6 |
cm) |
|
|
29- |
|
3/4” |
|
(75. |
|
6 |
cm) |
|
|
46-3/16”
(117.3 cm)
23-1/2”
(59.7 cm)
21-1/4”
(53.9 cm)
5151-- |
|
(130(130..3/8”3/8” |
|
55 |
cm)cm) |
|
|
29- |
|
3/4” |
|
(75. |
|
6 |
cm) |
|
|
4 |
5 |
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