Viking RVDOE330RE, RVDOE330KA, RVDOE330PG, RVDOE330FW, RVDOE330DG Installation Manual
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Installation
GUIDE
3 Series
Built-In Electric 30”
Single and Double Ovens
RVSOE330 / RVDOE33
0
Table of Contents
Warnings & Important Safety Information ..............................................................................................................................................................2
Dimensions .........................................................................................................................................................................................................................4
Speci cations ..................................................................................................................................................................................................................... 5
Cutout Dimensions ..........................................................................................................................................................................................................6
Electrical Requirements .................................................................................................................................................................................................7
General Information ........................................................................................................................................................................................................8
Installation ..........................................................................................................................................................................................................................9
Final Preparation .............................................................................................................................................................................................................11
Performance Checklist..................................................................................................................................................................................................12
Service & Registration ...................................................................................................................................................................................................13
IMPORTANT - Please Read and Follow
• Before beginning installation, read these instructions thoroughly
and carefully.
• DO NOT remove permanently a xed labels, warnings or plates
from the product as this may void the warranty.
• DO NOT install two or more wall ovens single or double side-byside or stacked on top of one another.
• Observe all local and national codes, requirements and ordinances.
• Installation must conform with local codes or in the absence of
codes, the National Electrical Code, ANSI/NFPA-70 – latest edition,
or Canadian Electrical Code, CSA C22.1-1982 and C22.2 No. 01982
– latest edition, National Fuel Gas Code ANSIZ223.1/NFPA-54 –
latest edition and all local codes and ordinances.
• IN MASSACHUSETTS: This appliance must be installed by a
Massachusetts licensed plumber or electrician.
• IN CANADA: Installation must be in accordance with the current
CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
• Installers should leave these instructions with the consumer who
should retain them for the local inspector’s use and for future •
edition and all local codes and ordinances.
Your safety and the safety of others is very important.
We have provided many important safety messages in
this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that can kill or
hurt you and others.
All safety messages will be preceded by the safety
alert symbol and the word “DANGER,” “WARNING” or
“CAUTION.” These words mean:
DANGER
Hazards or unsafe practices which WILL result in
severe personal injury or death
WARNING
Hazards or unsafe practices which COULD result in
severe personal injury or death
CAUTION
Hazards or unsafe practices which COULD result in
minor personal injury or property damage.
All safety messages will identify the hazard, tell you
how to reduce the chance of injury, and tell you what
can happen if the instructions are not followed
Site Preparation: It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving
this appliance.
Note: Wiring diagram is located on top of oven or in control panel.
2
IMPORTANT - Please Read and Follow
WARNING WARNING
DO NOT use the handle or oven door to lift the oven.
Remove door before installation to ensure that it is not used
to lift the unit. See installation section for door removal.
WARNING
The misuse of the oven door(s) (e.g. stepping, sitting, or
leaning on them) can result in hazards or injuries and
damage to the product.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This oven must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA-70 – latest edition.
WARNING
To reduce the risk of re, electric shock, or injury to persons,
installation work and electrical wiring must be done by
quali ed people in accordance with all applicable codes
and standards, including re-rated conditions.
Frame grounded by a 4-conductor cable assembly. See
installation section.
DO NOT USE AN EXTENSION CORD WITH THIS
APPLIANCE. SUCH USE MAY RESULT IN FIRE, ELECTRICAL
SHOCK OR OTHER PERSONAL INJURY.
WARNING
This appliance should not be used for space heating. This
information is based on safety considerations.
WARNING
The use of cabinets for storage above the oven may
result in potential re or burn hazard.
CAUTION
The oven is heavy—use extreme care when handling.
CAUTION
This appliance is not to be used by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
the use of the appliance by a person responsible for their
safety. Children should be supervised to ensure that they do
not play with the appliance.
WARNING
To prevent possible damage to cabinets and cabinet
nishes, use only materials and nishes that will not
discolor or delaminate and will withstand temperatures
up to 194°F (90°C). Heat and moisture resistant adhesive
must be used if the product is to be installed in
laminated cabinetry. Check with your builder or cabinet
supplier to make sure that the materials meet these
requirements.
3
Dimensions
51-3/
8”
(130.5 c
m)
30” Single Oven 30” Double Oven
24”
(61.0 cm)
29-3/4”
(75.6 cm)
29-3/8”
(74.6 cm)
24”
(61.0 cm)
51-3/8”
51-3/8”
(130.5 cm)
(130.5 cm)
21-1/4”
(53.9 cm)
45-1/16”
(114.5 cm)
22-3/8”
(56.8 cm)
29-3/4”
(75.6 cm)
4
Speci cations
Description RVSOE3301 RVDOE3301
Overall width 29-3/4” (75.6 cm)
Overall height 29-3/8” (74.6 cm) 51-3/8” (130.5 cm)
Overall depth
To front of door
To front of handle
Cutout width
Standard Install
Flush mount
Cutout height
Standard Install 28-1/4” (71.8 cm) 50-5/8” (128.5 cm)
Cutout depth
Standard Install / Flush Mount 24” (61.0 cm)
Electrical requirement 4-wire ground, 240 VAC, 30 amp electrical connection for single ovens/
50 amp for double ovens. Unit is equipped with No. 10 ground wire in
conduit. Should be fused separately.
Max Amp Usage 240 VAC - 24.0 amps
208 VAC - 20.8 amps
Interior width 25” (63.5 cm)
Interior height 16” (40.6 cm)
Interior depth 18-1/2” (50.0 cm)
Oven volume (AHAM Standard) 3.8 cu. ft.
Oven volume (total oven cavity) 4.3 cu. ft
24” (61.0 cm)
25-5/16” (64.3 cm)
28-1/2” (72.4 cm)
30” (76.2 cm)
240 VAC - 40.0 amps
208 VAC - 34.7 amps
5
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