Viking R48BG10 User Manual

RELEASED 12/1/07

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

All models include

• Right oven—convection bake/broil o Overall capacity—4.2 cu. ft.

(24-1/8”W. x 14-1/8”H. x 21-1/4”D.)

o AHAM Standard capacity—3.8 cu. ft.

(24-1/8”W. x 14-1/8”H. x 19-1/4”D.)

o Exclusive combination of dual bake

burners and infrared broil burner, all with automatic ignition

o Six functions—natural airflow bake,

convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost

o Three heavy-duty racks/five rack

positions

o Two lights

• Left oven—bake, with auto. ignition o Overall capacity—2.3 cu. ft.

(13-3/8”W. x 14-1/8”H. x 21-1/4”D.)

o AHAM Standard capacity—2.3 cu. ft.

(13-3/8”W. x 14-1/8”H. x 21-1/4”D.) o Two heavy-duty racks/five

rack positions

• Exclusive VariSimmer™ setting for all burners

• Removable porcelain burner bowls

• Drip tray with roller bearing glides and two-quart drip pan o Standard kickspace height

6GD models include

• Six 15,000 BTU stainless steel burners

with porcelain/cast iron caps and automatic ignition/re-ignition

• 12”W. thermostatically controlled steel

griddle/simmer plate

6QD models include

• Six 15,000 BTU stainless steel burners

with porcelain/cast iron caps and

automatic ignition/re-ignition

• 12”W. grill with flavor generator plates and automatic ignition/re-ignition

4GD models include

• Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

• 24”W. thermostatically controlled steel griddle/simmer plate (separate burner/ control for the left and right side)

4GQD models include

• Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

• 12”W. thermostatically controlled steel griddle/simmer plate

• 12”W. grill with flavor generator plates and automatic ignition/re-ignition1

• All finishes have stainless steel handles/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge.

• Brass Trim Option (BR)—nameplate, window trim, handle, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim. Brass components have a durable protective coating for maintenancefree normal use.

o Has black porcelain grates, black

porcelain burner caps, black porcelain grate supports/burner bowls, and black knobs/switches.

• White (WH) o Finish designates door front, lower

front panel, side panels, porcelain grate supports/burner bowls, porcelain center worktop, and knobs/switches.

o Has black porcelain grates and black

porcelain burner caps.

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finish designates door front, lower

front panel, and side panels.

VGRC485-6GD*

Six-Burner/Griddle Range

VGRC485-6QD*

Six-Burner/Grill Range

Standard Features & Accessories

Model Options

COOKING

Professional Freestanding Gas 48”W.

Commercial Depth Open Burner Range

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGRC485-6GDSS). If ordering optional brass trim, specify code at end (VGRC485-6GDSSBR). If ordering optional LP conversion, specify code at end (

VGRC485-6GD

SSBRLP).

VGRC485-4GD*

Four-Burner/

Double Griddle Range

VGRC485-4GQD*

Four-Burner/

Griddle/Grill Range

47-7/8”

(121.6 cm)

36-1/8”

(91.8 cm)

min.

39-1/8”

(99.4 cm) max.

6”

(15.2 cm)

8-3/4

”

(73.0

cm)

27”

(68.6 cm)

0-3/8

”

(77.2 cm)

RELEASED 12/1/07

All models

Overall width 47-7/8” (121.6 cm) Overall height

Base height

To top of grate support 36-1/8” (91.8 cm) min. to 39-1/8” (99.4 cm) max.

Legs adjust (with “spindles” fully extended) 3” (7.6 cm)

Additions to base height

To top of grate Add 1-1/8” (2.9 cm) To top of island trim Add 1-1/4” (3.2 cm) To top of 6” backguard Add 6” (15.2 cm) To top of 10” backguard Add 10” (25.4 cm) To top of high shelf Add 23-1/2” (59.7 cm)

Overall depth

(from rear)

To end of side panel 27” (68.6 cm) To end of control panels 28-3/4” (73.0 cm) To end of knobs 30-3/8” (77.2 cm)

Oven

Interior width

Right 24-1/8” (61.3 cm)

Left 13-3/8” (34.0 cm)

Interior height

Both 14-1/8” (35.9 cm)

Interior depth

Right 19-1/4”(48.9 cm)

Left 21-1/4” (54.0 cm)

Overall interior size

Right 3.8 cu. ft.

Left 2.3 cu. ft.

27” (68.6 cm)

43-1/8” (109.5 cm)

16-1/8” (41.0 cm)

6” (15.2 cm)

28-1/8” (71.4 cm)

2-3/8” (6.0 cm)*

6” (15.2 cm)*

COOKING

Professional Freestanding Gas 48”W.

Commercial Depth Open Burner Range

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

✪

Please see

Installation Notes &

Accessories

for important

installation

information

including

backguard, high-

shelf, island trim,

and curb base front.

Star-K Kosher Certification for use on the Jewish Sabbath or Jewish holidays

VGRC485-6GD

Six-Burner/

Griddle Range

VGRC485-6QD

Six-Burner/ Grill Range

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

ALL MODELS

VGRC485-4GD

Four-Burner/

Double Griddle

Range

VGRC485-4GQD

Four-Burner/ Griddle/Grill

Range

+ 4 hidden pages