Viking Prosfessional Series, VEDO5271, VEDO130, VEDO130T, VEDO530T Installation Manual
...
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20756 EN
(060710)
Viking Installation Guide
Professional Series
Built-In Electric Single and Double Ovens
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3
IMPORTANT–Please Read and Follow!
Table of Contents
Warnings & Important Safety Instructions _______________________________________________3
Dimensions-Professional Single________________________________________________________6
Specifications & Electrical Requirements-Professional Single ______________________________7
Cutout Dimensions-Professional Single Built-In & Undercounter ___________________________8
Dimensions-Professional Double _____________________________________________________10
Specifications & Electrical Requirements-Professional Double ____________________________11
Cutout Dimensions-Professional Double Built-In ________________________________________12
General Information ________________________________________________________________14
Installation_________________________________________________________________________15
Performance Checklist ______________________________________________________________19
Final Preparation ___________________________________________________________________21
Service & Registration _______________________________________________________________21
2
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Massachusetts: This appliance must be installed
by a Massachusetts licensed plumber or electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
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54
WARNING
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is nor mally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
IMPORTANT–Read and Follow!
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70-
latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
WARNING
DO NOT use the handle or oven door to lift
the oven. Remove door before installation
to ensure that it is not used to lift the unit.
Make sure pins are inserted into hinges
before removing door to prevent injury to
hands and/or fingers.
WARNING
The mi suse of the oven d oor(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage to
the product.
WARNING
The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.
WARNING
This appliance should not be used for
space heating. This information is based
on safety considerations.
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7
Specifications & Electrical Requirements
6
Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
25–
9/1
6”
(
6
4.
9 c
m)
2
0
–
1/2”
(52
.
1
cm
)
4
5
–
3
/
4
”
(
11
6.
2
cm
)
2
9
–
1/
2
”
(
7
4.9
cm
)
2
8
–
3
/
4
”
(
7
3
.
0
cm
)
2
5
–
9
/
1
6”
(
6
4
.
9
c
m
)
2
0
–
1
/
2
”
(5
2
.
1
c
m
)
4
5
–
3
/
4
”
(
11
6
.
2
c
m
)
2
6
–
1/
2
”
(
6
7
.
3
c
m
)
2
8
–
3
/
4
”
(
7
3
.
0
cm
)
8
”
(
2
0
.
3
cm
)
8
–
5
/
1
6
”
(
2
1
.
1
c
m
)
3
–
7
/
8
”
(
9.
8
cm
)
8
”
(
2
0
.
3
cm
)
8
–
5/
16”
(
2
1
.
1
c
m
)
3
–
7
/
8
”
(
9
.
8
c
m
)
30” Wide
Rating Label
Location
27” Wide
Rating Label
Location
Professional Single Oven
Description
VESO127/VESO5271
- 27” WIde
VESO130(T)/VESO5301/
VESO530T - 30” Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height
28 3/4” (73.0 cm)
Overall Depth to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 28 1/8” (71.4 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth
16 13/16” (42.7 cm)
Oven Volume (measured to AHAMstandard)*
3.6 cu. ft. 4.1 cu. ft.
Oven Volume (total ovencavity)
4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAMStandard for measuring ovencapacity subtracts the doorplug and convectionbaffle dimension from thetotal oven volume.
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