Viking Professional VISB423, VISB483, VISB483D, VISB423D Specifications
Specifications (Professional Side-By-Side)
7
2
4
”
(
6
1
.
0
cm)
4
1”
(
1
0
4
.
1
cm
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.9
cm
)
3
–
1
9
/3
2”
(
9
.
1
c
m
)
4
2
”
(
1
0
6
.7
c
m)
9
–
5/3
2”
(
2
3
.
3
c
m
)
8
2–
3/
4
”
(
2
1
0.
2
cm
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3.
5
c
m)
ma
x
.
20
–
3
/
4
”
(5
2
.7
c
m)
23–
3/8”
(5
9
.
4
c
m)
24”
(61
.0
c
m)
4
7
”
(
11
9.
4
cm
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
cm
)
3
–19
/
32
”
(
9.1
c
m)
4
8”
(1
2
1
.9
cm
)
9–
5
/3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/4
”
(2
1
0.
2
cm)
mi
n
.
t
o
84
–
1
/
1
6
”
(2
1
3.
5
c
m)
ma
x
.
2
0
–
3
/
4
”
(52
.7
c
m
)
1–
1
/
2
”
(
3
.
8
c
m
)
23–
3/8
”
(
59
.
4
c
m
)
26
–
1
/
2
”
(67
.3
cm
)
1–
1
/
2
”
(
3
.
8
c
m
)
26–
1/
2
”
(67
.3
cm
)
Dimensions (Professional Side-By-Side)
6
42” Professional Integrated
48” Professional Integrated
42” Professional Integrated Side-By-Side
Description VISB423 VISB423D
O
verall width 42” (106.7 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 42” (106.7 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
requirements
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (411 liters)
Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (244 liters)
Total capacity 24.0 cu. ft. (680 liters) 23.6 cu. ft. (668 liters)
Approximate shipping weight 625 lbs. (293.4 kg) 676 lbs. (304.2 kg)
48” Professional Integrated Side-By-Side
Description VISB483 VISB483D
Overall width 48” (121.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 48” (121.9 cm)
Cutout height 82-7/8”(210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions
Refrigerator 18.5 cu. ft.(524 liters) 18.5 cu. ft. (507 liters)
Freezer 8.9 cu. ft.(252 liters) 8.6 cu. ft. (243 liters)
Total capacity 27.4 cu. ft.(776 liters) 27.1 cu. ft. (767 liters)
Approximate shipping weight 715lbs. (321.8 kg) 735 lbs. (330.8 kg)
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
7
9–
3/8”
(20
1
.6
c
m)
mi
n
.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
41”
(
1
0
4
.
1
c
m
)
3–1
/2”
(8
.
9
c
m
)
3
”
(
7
.
6
c
m
)
4
1”
(
10
4.1
cm
)
3–1
/2”
(
8.
9
cm
)
1-1/
2
”
(3
.8
cm
)
Anti-Tip Dimensions (Professional Side-By-Side)
11
9”
(
22
.
9
c
m)
73-
3/
8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-
t
ip
boa
r
d
&
ope
n
in
g
h
e
ig
h
t
47–
1/
2
”
(1
20
.7 c
m)
m
in
.
to
47
–
3
/4”
(1
2
1
.2
cm
)
m
ax.
4
8
”
(121.
9
c
m)
Pro
f
es
si
o
nal
Int
e
g
r
ate
d
mod
els
onl
y
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1
.5
cm)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Opt
ion
al f
loo
r
wat
er
lin
e e
ntr
y
47–1/
2”
(1
2
0
.
7
c
m
)
48”
(1
2
1
.
9
c
m
)
Pr
o
f
es
sio
na
l
Int
egrat
ed
mo
d
els
o
n
ly
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
st
a
l
l
a
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional Side-By-Side)
10
48” Professional & Professional Integrated
48” Professional & Professional Integrated
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