Viking F20518A, Professional VESO166BR, Professional VGSO100BR, Professional VGSO100SS, Professional VGSO100SSBR Installation Manual
...
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20518D EN
(070209J)
Viking Installation Guide
Professional Built-In Gas
Thermal-Convection Ovens
IMPORTANT
3
–Please Read and Follow
Table of Contents
Warnings & Important Safety Information _______________________________________________3
Dimensions (30”W.) __________________________________________________________________6
Specifications (30”W.) ________________________________________________________________7
Dimensions (36”W.) __________________________________________________________________8
Specifications (36”W.) ________________________________________________________________9
Cutout Dimensions (30”W.) __________________________________________________________10
Cutout Dimensions (36”W.) __________________________________________________________11
Clearance Dimensions ______________________________________________________________12
Electrical & Gas Requirements _______________________________________________________12
General Information ________________________________________________________________14
Installation (30”W.)__________________________________________________________________15
Door Removal (30”W.)___________________________________________________________16
Connecting Gas & Electrical (30”W.) ______________________________________________17
Final Installation (30”W.) _________________________________________________________18
Door Replacement & Adjustment (30”W.) __________________________________________19
Installation (36”W.)__________________________________________________________________20
Door Removal (36”W.)___________________________________________________________20
Connecting Gas & Electrical (36”W.) ______________________________________________21
Final Installation (36”W. Single) ___________________________________________________22
Final Installation (36”W. Double) __________________________________________________23
Optional Center Trim Installation (36”W. Double) ___________________________________25
Door Replacement & Adjustment (36”W.) __________________________________________25
Final Preparation ___________________________________________________________________26
Performance Checklist ______________________________________________________________27
Service & Registration _______________________________________________________________28
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code ANSI
Z223.1 NFPA54-latest edition.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the appliance.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
5
DANGER
Electrical shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
DANGER
Fire/explosion hazard.
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch.
–DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
DANGER
Chemical hazard.
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
to be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.
DANGER
Gas leak hazard.
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
WARNING
Moving hazard.
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
WARNING
The use of cabinets for storage above
the oven may result in potential
fire or burn hazard.
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them)
can result in hazards or injuri es and
damage to the product.
WARNING
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is
not used to lift the unit.
WARNING
NEVER use this appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide
poisoning and overheating of the oven.
WARNING
No attempt should be made to operate
the appliance during power failure.
4
IMPORTANT
–Please Read and Follow
WARNING
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is nor mally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
Specifications (30”W.)
7
Dimensions (30”W.)
6
Built-In 30“W. Gas Oven
Description
VGSO100
Overall width
29-1/2” (74.9 cm)
Overall height 31” (78.7 cm)
Overall depth from
rear
To edge of door—24-7/8” (63.2 cm)
To end of handle bracket—27-3/8” (69.5 cm)
With door open—43-1/2” (110.5 cm)
Cutout width 28-5/8” (72.7 cm)
Cutout height 30-5/8” (77.8 cm)
Cutout depth 24” (61.0 cm) min.; unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2”
(1.3 cm) beyond 23” (58.4 cm)
Cutout height
from floor
17” (43.2 cm) min.
Gas requirements Shipped natural or LP/Propane gas; LP must be specified after color code; accepts
standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold
pressure
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical
requirements
120 VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to
product. Flexible cord/connector must be 1/2” ID (1.3 cm). Cord must be agency
approved for use with household gas ovens.
Maximum amp usage 1.2 amps
Infrared broil
burner rating
18,000 BTU Nat. (5.3 kW)
Bake burner rating
One 30,000 BTU Nat./LP (8.8 kW)
Oven interior width
23” (58.4 cm)
Oven interior height
16-1/8” (40.9 cm)
Oven interior depth
15-3/8” (39.1 cm)
Oven volume Total oven capacity—4.0 cu. ft.
AHAM Standard 3.3 cu. ft.*
Approximate
shipping weight
310 lbs. (139.5 kg)
2
4
-
7
/
8
”
(
6
3
.
2
c
m
)
2
1
-
5
/
1
6
”
(
5
4
.
1
c
m
)
1
3
-
1
/
4
”
(
3
3
.
7
c
m
)
2
7
-
3
/
8
”
(
6
9
.
5
c
m
)
2
6
-
7
/
8
”
(
6
8
.
3
c
m
)
2
9
-
1
/
2
”
(
7
4
.
9
c
m
)
3
0
-
1
/
2
”
(
7
7
.
5
c
m
)
Gas inlet
3
1
”
(
7
8
.
7
c
m
)
18-5/8”
24-7/8” (63.2 cm)
27-3/8” (69.5 cm)
43-1/2” (110.5 cm)
(47.3 cm)
1/8”*
(.3 cm)
17-3/16”
(43.6 cm)
1/2”
(1.3 cm)
23-1/2” (60 .0 cm)
Gas inlet
21-5/16”
(54.1 cm)
*Note: The AHAM Stadard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
*Note: Bottom of cutout to bottom of trim–used for installing war ming drawer below oven.
Built-In 30”W. Gas Oven
Specifications (36”W.)
9
Dimensions (36”W.)
8
2
7
-
3
/
8
”
(
6
9
.
5
c
m
)
3
3
-
3
/
4
“
(
8
5
.
7
c
m
)
1
1
-
7
/
8
“
(
3
0
.
2
c
m)
3
5
-
1
/
4
”
(
8
9
.
5
c
m
)
2
3
”
(
5
8
.
4
c
m
)
2
2
-
1
/
2
”
(
5
7
.
2
c
m
)
2
5
-
1
/
4
”
(
6
4
.
1
c
m
)
2
-
1
/
8
“
(
5
.
4
c
m
)
Gas inlet
39-7/8”
(101.3 cm)
1/4”*
(.6 cm)
27-3/8”
(69.5 cm)
25-1/4”
(64.1 cm)
5-13/16”
(14.8 cm)
1-3/8”
(3.5 cm)
14-5/8”
(37.1 cm)
23-7/8”
(60.6 cm)
Gas inlet
11-7/8”
(30.2 cm)
2”
(5.1 cm)
19-3/16”
(48.7 cm)
Built-In 36”W. Gas Oven
Built-In 36“W. Gas Oven
Description
VGSO166
Overall width
35-1/4” (89.5 cm)
Overall height 23” (58.4 cm)
Overall depth from
rear
To edge of door—25-1/4” (64.1 cm)
To end of handle bracket—27-3/8” (69.5 cm)
With door open—39-7/8” (101.3 cm)
Cutout width 33-7/8” (86.0 cm)
Cutout height 22-5/8” (57.5 cm)
Cutout depth 24” (61.0 cm) min.; unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2”
(1.3 cm) beyond 23” (58.4 cm)
Cutout height
from floor
17” (43.2 cm) min.
Gas requirements Shipped natural or LP/Propane gas; LP must be specified after color code; accepts
standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold
pressure
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical
requirements
120 VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to
product. Flexible cord/connector must be 1/2” ID (1.3 cm). Cord must be agency
approved for use with household gas ovens.
Maximum amp usage 8.0 amps
Infrared broil burner
rating
18,000 BTU Nat. (5.3 kW)
15,000 LP (4.4 kW)
Bake burner rating
Two 15,000 BTU Nat./LP (4.4 kW) (each)
Oven interior width
24-1/8” (61.3 cm)
Oven interior height
13-3/4” (34.9 cm)
Oven interior depth
17-1/8” (43.5 cm)
Oven volume Total oven capacity—3.6 cu. ft.
Measure to AHAM standards 3.3 cu. ft.*
Approximate
shipping weight
257 lbs. (115.7 kg)
*Note: The AHAM Stadard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
*Note: Bottom of cutout to bottom of trim–used for installing war ming drawer below oven.
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