Viking Professional VGSC366-4GSS, Professional VGSC366-4Q, Professional VGSC306-4B, Professional VGSC366-4QSS, Professional VGSC366-4G Specification Sheet
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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
• Large, self-cleaning convection
bake/broil oven (see indiv. models for
dimensions)
o Three heavy-duty racks/six rack
positions
o Four halogen lights
• Exclusive VariSimmer™ setting for all
burners
• Removable porcelain burner bowls
• Drip tray with roller bearing glides and
two-quart drip pan
• Exclusive combination of dual
U-shaped bake burner and infrared broil
burner, both with electric spark ignition
and “flame sensor” shut-off with
automatic ignition
• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
• Standard kickspace height
30”W. 4B models include
• Convection oven capacity:
o Overall capacity—4.0 cu ft.
(23”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—3.3 cu. ft.
(23”W. x 16-1⁄8”H. x 15-3⁄8”D.)
• Four 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• Center grate allows movement of
cooking vessels across entire top surface
• Shipped with 6”H. stainless steel
backguard*
36”W. 6B models include
• Convection oven capacity:
o Overall capacity—5.1 cu ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.2 cu. ft.
(29”W. x 16-1⁄8”H. x 15-3⁄8”D.)
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
36”W. 4G models include
• Convection oven capacity:
o Overall capacity—5.1 cu ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.2 cu. ft.
(29”W. x 16-1⁄8”H. x 15-3⁄8”D.)
• Four 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• One 12”W. thermostatically controlled
steel griddle/simmer plate
36”W. 4Q models include
• Convection oven capacity:
o Overall capacity—5.1 cu ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.2 cu. ft.
(29”W. x 16-1⁄8”H. x 15-3⁄8”D.)
• Four 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• One 12”W. grill with flavor generator
plates and automatic ignition/re-ignition
VGSC306-4B*
30”W. Four-Burner Range
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenancefree normal use.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
VGSC366-6B*
36”W. Six-Burner Range
VGSC366-4G*
36”W. Four-Burner/
Griddle Range
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Gas Self-Clean 30”/36”W.
Open Burner Range
VGSC366-4Q*
36”W. Four-Burner/
Grill Range
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGSC306-4BSS). If ordering optional brass trim, specify code at end (VGSC306-4BSSBR).
If ordering optional LP conversion, specify code at end (VGSC306-4BSSBRLP).
29-7/8”
(75.9 cm)
6”
(15.2 cm)
35-7/8”
(91.1 cm) min.
to
37-5/8”
(95.6 cm)
max.
2
8-3
/8”
(72.0
cm)
2
7-7/8”
(70.8
cm)
2
4-15
/16”
(63.3
cm)
35-7/8”
(91.1 cm)
6”
(15
.2 cm)
35-7/8”
(91.1 cm) min.
to
37-5/8”
(95.6 cm) max.
2
7-7/8”
(70.8 c
m
)
2
8-3
/8”
(72.0 c
m
)
2
4-1
5
/16”
(63.3 cm)
COOKING
Professional Freestanding Gas Self-Clean 30”/36”W.
Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
✪
Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
VGSC306-4B VGSC366-6B VGSC366-4G VGSC366-4Q
Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm) 35-7/8” (91.1 cm) 35-7/8” (91.1 cm)
Overall height
Base height
To top of grate support 35-7/8” (91.1 cm) min. to 37-5/8” (95.6 cm) max.
Legs adjust (with “spindles” fully extended) 1-3/4” (4.5 cm)
Additions to base height
To top of spider grate Add 1-1/8” (2.9 cm)
To top of island trim Add 1-1/4” (3.2 cm)
To top of 6” backguard Add 6” (15.2 cm)
To top of 10” backguard Add 10” (25.4 cm)
To top of high shelf Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel 24-15/16” (63.3 cm)
To end of control panels 27-7/8” (70.8 cm)
To end of knobs 28-3/8” (72.0 cm)
Oven
Interior width 23” (58.4 cm) 29” (73.7 cm) 29” (73.7 cm) 29” (73.7 cm)
Interior height 16-1/8” (41.0 cm)
Interior depth 15-3/8” (39.1 cm)
Overall interior size 3.3 cu. ft. 4.2 cu. ft. 4.2 cu. ft. 4.2 cu. ft.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
VGSC306-4B
30”W. Four-Burner
Range
VGSC366-6B
36”W. Six-Burner
Range
VGSC366-4G
36”W. Four-Burner/
Griddle Range
VGSC366-4Q
36”W. Four-Burner/
Grill Range
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
24-15/16” (63.3 cm)
42-15/16” (109.0 cm)
18” (45.7 cm)
6” (15.2 cm)
26-5/16” (66.8 cm)
2-1/8” (5.4 cm)
6” (15.2 cm)
30”W. Models 36”W. Models 30” & 36”W. Models
ALL MODELS
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