Viking Professional VGIC2454BSS, Professional VGIC245KSS, Professional VGIC245GSS, VGIC245, VGIC245-4B, VGIC245-Q, VGIC245-K Planning And Design Manual
• Large convection oven
o Overall capacity—3.1 cu. ft.
(18”W. x 16-1/8”H. x 18-3/4”D.)
o
AHAM* capacity—3.0 cu. ft.
(18”W. x 16-1/8”H. x 17-5/8”D.)
• Three heavy-duty racks/six rack
positions
• Drip tray with roller bearing glides and
two-quart drip pan
• Exclusive combination of single bake
burners and infrared broil burner, all
with automatic ignition
• Six functions
o
Natural airflow bake
o
Convection bake
o
Infrared broil
Model Options
o
Convection infrared broil
o
Convection dehydrate
o
Convection defrost
• 6”H. stainless steel backguard
• Standard kickspace height
4B model includes
• Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
• Exclusive VariSimmer™ setting for all
burners
G model includes
• 24”W. thermostatically controlled
steel griddle/simmer plate (separate
burner/control for left and right
sides)
Q model includes
• 24”W. grill with flavor generator plates
and automatic ignition/re-ignition
K model includes
• One 27,500 BTU porcelain/cast iron
burner with automatic ignition/re-ignition
• 20”W. steel wok/top
• Exclusive agency-certified center
trivet allows use of large stock pots
*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts
the door plug and convection baffle
dimension from the total oven
volume.
VGIC245-4B*
Four-Burner Range
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGIC245-4BSS). If ordering optional brass trim, specify code at end (VGIC245-4BSSBR).
If ordering optional LP conversion, specify code at end (VGIC245-4BSSBRLP).
P L A N N I N G A N D D E S I G N G U I D E
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VGIC245-G*
Griddle Range
o Black porcelain grates, black porcelain
burner caps, and black porcelain grate
supports/burner bowls, with black
knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Black porcelain grates and black
porcelain burner caps.
VGIC245-Q*
Grill Range
• Stainless steel handle/chrome-plated
brackets and stainless steel drip tray
pull, control panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-free
normal use.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
VGIC245-4B
Four-Burner Range
VGIC245-G
Griddle Range
VGIC245-Q
Grill Range
VGIC245-K
Wok/Cooker Range
Overall width23-7/8” (60.6 cm)
Overall height
Base height
To top of grate support35-7/8” (91.1 cm) min. to 37-5/8” (95.6 cm) max.
Legs adjust1-3/4” (4.5 cm)
Additions to base height
To top of grateAdd 1-1/8” (2.9 cm)
To top of island trimAdd 1-1/4” (3.2 cm)
To top of 6” backguardAdd 6” (15.2 cm)
To top of high shelfAdd 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel24-5/16” (61.8 cm)
To end of control panels26-1/4” (66.7 cm)
To end of knobs27-3/4” (70.5 cm)
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e., 36”
(91.4 cm) and below
o Sides—0”
o Rear—0” with backguard or high
shelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm)
with island trim and combustible rear
wall
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above 42”
(91.4 cm)
o Sides: 4B/G/K—6” (15.2 cm); Q—9”
(22.9 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
o Wall cabinets directly above product
P L A N N I N G A N D D E S I G N G U I D E
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“B”
Dimension
24”24” (61.0 cm)
must be minimum 42” (106.7 cm)
above cooking surface
• Use range only with factory supplied legs
1. This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2. The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above the 36” (91.4 cm)
counter height. There must be a
minimum of 6” (15.2 cm) side
clearance for the Four-Burner and
Griddle model ranges and a minimum
of 9” (22.9 cm) side clearance for the
Char-Grill model to such combustible
surfaces above the 36” (91.4 cm)
counter height.
3. Within the side clearance to
combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this side
clearance must be 18” (45.7 cm)
above the 36” (91.4 cm) high
countertop.
4. Wall cabinets above the range must
be a minimum of 42” (106.7 cm)
above the range cooking surface for
the full width of the range. This
minimum requirement does not apply
if a hood is installed over the cooking
surface.