Viking Professional Custom VESO1302T, Professional VEDO5302T, VEDO1302TSS, VEDO5302TSS, VESO1302TSS User Manual
...
F20813 EN
(022311)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web Site at
vikingrange.com
Viking Use & Care Manual
Professional Custom Built-In Electric
Touch Control Single and Double Ovens
3
Warnings
2
Congratulations
Your purchase of this product attests to the importance you
place upon the quality and performance of the major
appliances you use. With minimal care, as outlined in this
guide, this product is designed to provide you with years of
dependable service. Please take the few minutes necessary to
learn the proper and efficient use and care of this quality
product.
Some key features of this appliance include:
• 14 different cooking modes to make even your most
challenging baking projects a success.
• Split baking and broiling elements, reducing your
preheating time and heating your food more evenly.
• An extra-large reversing fan, allowing you to cook even
large quantities of food more quickly and evenly.
• Four convection modes, offering greater air circulation to
shorten cooking times and cook foods more evenly.
• Dual broiling elements, producing intense radiant heat for
faster broiling and a larger coverage area.
• Three broiling modes, including a special low-broil mode for
delicate broiling and top-browning.
• A profiled, hidden bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking
space available in this class.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please
contact the dealer from whom you purchased this product, or
contact our consumer support center at 1-888-VIKING1.
We appreciate your choosing a Viking Range Corporation
product and hope that you will again select our products for
your other major appliance needs. For more information
about the complete selection of Viking products, contact your
dealer or go to vikingrange.com.
WARNING
If theinformation in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury
or death.
WARNING
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the oven.
WARNING
Do not use commercial oven cleaners inside the oven. Use of
these cleaners can produce hazardous fumes or can damage
the porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
WARNING
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to
start, such as dishes with milk or eggs, cream soups, custards,
fish, pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very
cold or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two
hours after the end of the cooking cycle.
WARNING
To avoid sickness and food waste, do not allow defrosted food
to remain in the oven for more than two hours.
4 5
Cooking Tips
Rack Positions ______________________________________ 39
Preheat ____________________________________________40
Pan Placement Tips _________________________________42
Baking Tips ________________________________________ 42
Multiple Rack Baking _______________________________43
Conventional Baking Chart __________________________44
Convection Baking Chart ____________________________45
Solving Baking Problems ____________________________ 46
Broiling Tips ________________________________________47
Broiling Chart ______________________________________48
Roasting Tips_______________________________________ 49
Conventional Roasting Chart ________________________50
Convection Roasting Chart __________________________51
Product Care
Cleaning and Maintenance __________________________52
Self-Clean Cycle _______________________________54
Replacing Light_____________________________________56
Trouble Shooting ___________________________________57
Error Handling______________________________________57
Service Information _________________________________58
Warranty ___________________________________________ 59
Getting Started
Important Safety Instrutions ________________________6
Product Controls
Oven Control Panel________________________________ 8
Built-In Electric Oven Features ______________________ 10
Touch Pad Functions_______________________________11
Programming Modes
Clocks and Timers
Setting the Clock _____________________________ 16
Setting the Timer _____________________________17
Cook Time and Stop Time ____________________ 18
Oven Settings
Brightness ____________________________________20
Degree Format (Fahrenheit or Celsius) _________ 20
Tones ________________________________________21
Tone Volume _________________________________ 23
Timeouts ____________________________________ 23
Clock Format (12-hour or 24-hour) _____________24
Sabbath Mode _______________________________25
Showroom Mode __________________________________25
Lock and Unlock ______________________________ 26
Interior Oven Lights ___________________________ 26
Recipe Function ___________________________________ 27
Warming Modes __________________________________ 29
Bake Modes ______________________________________30
Broil Modes ______________________________________ 33
Roast Modes ______________________________________ 35
Meat Probe _______________________________________ 37
Table of Contents Table of Contents
6 7
Getting Started
Getting Started
• Do not heat unopened food containers; build-up of pressure
may cause the container to explode and result in injury.
• Always position oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
• Use care when opening oven door. Let hot air or steam
escape before removing or replacing food. Hot air or steam
can cause burns to hands, face and/or eyes.
• Keep oven vents unobstructed. The oven vent is located at
the front of the oven and vents into the room.
• Do not clean door gasket. It is essential for a good tight
seal. Care should be taken not to rub, damage, or move
the gasket.
• No commercial oven cleaner or oven liner protective
coating such as aluminum foil should be used in or around
any part of the oven. Improper oven liners may result in a
risk of electric shock or fire. Keep oven free from grease
buildup.
• Before self-cleaning the oven, remove broiler pan, broiler
grid, oven racks, and other utensils. Do not use your oven
to clean other parts. A fan noise should be heard during
the cleaning cycle. If not, call service before self-cleaning
again.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
oven may become hot enough to cause burns, such as the
oven vent opening, the surface near the vent opening, and
the oven door window.
• Use this appliance only for its intended use as described in
this manual. Never use your appliance for warming or
heating the room. This is based on safety considerations.
• Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded
according to local codes.
• Do not attempt to repair or replace any part of this
appliance unless specifically recommended in this manual.
All servicing should be referred to a qualified technician.
Warranty service must be performed by an authorized
service agency.
• Children should not be left alone in the kitchen while the
oven is in use. They should never be allowed to sit or stand
on any part of the appliance.
CAUTION: Do not store items of interest to children over
the unit. Children climbing to reach items could be seriously
injured. They should never be allowed to sit or stand on any
part of the appliance.
• GREASE - Grease is flammable and should be handled
carefully. Do not use water on grease fires. Flaming grease
can be extinguished with baking soda or, if available, a
multipurpose dry chemical or foam-type extinguisher. Let fat
cool before attempting to handle it. Do not allow grease to
collect around the oven or in vents. Wipe up spillovers
immediately.
• Loose-fitting or hanging garments should never be worn
while using the appliance. Do not drape towels or materials
on oven door handles. These items could ignite and cause
burns.
• Use only dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot surface areas. Do not use a towel or
other bulky cloth.
• Keep area clean and free from combustible materials,
gasoline, and other flammable liquids. Never use your oven
as a storage space. Combustible items (paper, plastic, etc.)
may ignite, and metallic items may become hot and cause
burns.
Important Safety Instructions
Important Safety Instructions
98
Oven Control Panel
Product Controls
Product Controls
*Note: Professional Series Premiere model control panel and features are shown.
Oven Function and
Temperature Controls
Each oven function has a separate setting.
(See descriptions)
The SET control up and down arrows can be
used to set any temperature from
150°F (65.6°C) to 550°F (287.8°C).
Electronic Timing Center
The Electronic Timing Center is
used to program and control all
timing functions.
IMPORTANT–The time-of-day
must be set before any other
program can be used.
Electronic Keypad
Entry
The Electronic Keypad
Entry is used to program
and control all oven
functions.
Bake
Conventional, single-rack baking
(breads, cakes, cookies, pastry, pies,
entrees, vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., frozen pies, pizzas, entrees,
vegetables)
Defrost
Natural defrosting of food using fan
without heat
Auto Roast*
Automatic searing of the outside of
meats; simplifies roasting
TruConvec
TM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies at once)
Convection Roast
Roasting whole turkeys, whole chickens,
hams, etc.
Self-Clean
A self-cleaning cycle using high heat to
burn off soils and deposits
Proof*
Creates an optimal environment for the
rising of yeast in many kinds of dough
Recipes*
Accesses, programs, and saves cooking
cycles from favorite recipes
Oven Light Controls
Controls the interior lights in the upper
and lower ovens
Oven Lock
Childproofing feature preventing the
controls from being activated when the
oven is not in use
Settings
Accesses custom features such as display
brightness, Sabbath/Showroom modes,
and tones
Broil
Three conventional broil settings for cuts of
flat pieces of meat or meat 1-2 inches thick
Convection Broil
Faster than regular broiling with less smoke
generation for thicker meats
Dehydrate
Using the convection fan over a
period of time, water is removed
from food by evaporation
Meat Probe*
Automatically turns the oven off when the
internal temperature of the meat being
roasted is reached
Oven Selector Options
Oven Selector
Controls
The Oven Selector Controls
are used to turn the upper or
lower oven on and off.
Oven Control Panel
10
Built-In Electric Oven Features
11
Touch Pad Functions
Temperature Control
Both ovens share the temperature control. To use this feature, select the
upper or lower oven, and then set the desired temperature. The controls
can be set at any temperature from 150° F (65.6° C) to 550° F (287.8° C).
Electronic Keypad Entry
Both ovens share the electronic keypad entry. The alphanumeric keys can
be used to program and control all oven functions.
Oven Function Selector Control
Both ovens offer 14 separate cooking modes from which you can choose
the one that best meets your cooking needs.
Bake
When using this function, fullpower heat is radiated from
the bake element in the
bottom of the oven cavity,
while supplemental heat is
radiated from the broil
element. This function is
recommended for single-rack
baking. Use this setting for
baking, roasting, and
casseroles.
Broil
This function is a dry-heat
cooking method, using direct
or radiant heat on three
different settings: low,
medium and high. The
distance between the foods
and the broil elements
determines broiling speed.
Thisfunction is recommended
for small, individualized cuts,
such as steaks, chops and
patties.
Bake
Product Controls
Product Controls
Professional Series Premiere double oven is shown above.
Broil Element
Interior
Oven Light
Oven Racks
(3/upper oven;
3/lower oven)
Bake Element
Lower Oven
Model/Serial
Number Plate
(under control
panel)
TruConvec™
Element
(behind baffle)
Interior Oven Light
Oven Function
and Temperature
Controls
Broil
Oven Control Panel
Electronic Key
Pad Entry
Meat Probe (available on Premiere models)
Plug
Cable
Probe
Handles
Meat Probe Jack
12
TruConvec™
With this function, only the rear
element operates at full power.
There is no direct heat from the
bottom or top elements, and
the motorized fan in the rear of
the oven circulates for even
heating. Use this setting for
foods that require gentle
cooking, such as pastries,
soufflés, yeast breads, quick
breads, and cakes. This setting
produces breads, cookies, and
other baked goods with an
even texture and golden crusts. No special bakeware is required. Use this
function for single-rack baking, multiple-rack baking, roasting, and preparation
of complete meals. This setting is also recommended when preparing large
quantities of baked goods at one time.
Convection Bake
With this function, the bottom
element operates at full power,
and the top broil element
operates at supplemental
power.The motorized fan inthe
rear of the oven circulates
heated air, providing a more
even heat distribution. This
even circulation of air equalizes
the temperature throughout
the oven cavity and eliminates
the hot and cold spots found in
conventional ovens. A major benefit of convection baking is the ability to
prepare food in larger quantities using multiple racks. When roasting using this
setting, cool air is quickly replaced, searing meats on the outside and retaining
more juices and natural flavor on the inside with less shrinkage. With this
heating method, foods can be baked and roasted at the same time with
minimal taste transfer, even when different dishes are involved, such as cakes,
fish, or meat. The hot air system is especially economical when thawing frozen
food. Use this setting for baking and roasting.
13
Touch Pad Functions Touch Pad Functions
Convection Broil
Using this function, the top
element operates at full
power.Thisfunction is exactly
the same as regular broiling
with the additional benefit of
air circulation by the
motorized fan in the rear of
the oven. Smoke is reduced
since the airflow also reduces
peak temperatures on the
food. Use this setting for
broiling thick cuts of meat.
Convection Roast
With this function, the
convection element runs in
conjunction with the inner
and outer broil elements.
The reversible convection
fan runs at a higher speed
in each direction, allowing
the moisture to be sealed
inside large cuts of meat,
such as roasts. This saves
time when compared with
single fan convection roast
modes. Use this setting for
whole turkeys, whole
chickens, and roasts.
NOTE: Because this function uses a high-speed convection fan for
optimum cooking performance, some noise may be noticed from this
high fan speed. This is normal.
Defrost
With the temperature control off, a motorized fan in the
rear of the oven circulates air. This fan accelerates natural
defrosting of the food without heat.
NOTE: To avoid sickness and food waste, do not allow
defrosted food to remain in the oven for more than
two hours.
TruConvec
TM
convection bake
Product Controls
Product Controls
convection broil
convection roast
1514
Touch Pad Functions
Touch Pad Functions
Proof*
This function uses a low temperature to create an optimal
environment for the yeast to rise in many types of dough.
Recipes*
This setting accesses, programs, and saves
cooking cycles from favorite recipes.
Interior Oven Light Controls
The upper and lower ovens have interior oven lights
controlled by the right touch pad. Push the light button to
turn the interior oven lights on and off.
Oven Lock
This child protection function prevents the oven controls
from being activated when the oven is not in use.
Settings
Use this function to access, program, and customize special
features of your oven. Special features include tones,
timeouts, display brightness, and the Sabbath mode.
*Note: The AUTO-ROAST, PROOF, RECIPE and PROBE functions are
included on the Premiere models.
Dehydrate
With this function, a motorized fan in the rear of the oven
circulates warm air. Over a period of time, the water is
removed from the food by evaporation. Removal of water
inhibits growth of microorganisms and retards the activity
of enzymes. It is important to remember that dehydration
does not improve quality; only fresh, top-quality foods
should be dehydrated in your oven.
Self-Clean
The self-cleaning cycle is designed to eliminate the need
for scrubbing and scouring food baked onto the oven
interior. During this cycle, the oven uses high temperatures
to burn off soils anddeposits. An integral smoke eliminator
reduces odors associated with the soil burn-off. A powder
ash residue is left in the bottom of the oven after
completion of the self-clean cycle. When the oven has
cooled, remove any ash from oven surfaces with a damp
sponge or cloth.
Auto Roast*
This function further simplifies roasting by automatically
searing the outside of meats, raising the pre-set
temperature by 100° F for a short time to sear the outside
of the meat. The temperature then returns to the pre-set
temperature in the standard convection roast mode.
Meat Probe*
The probe temperature function is used to automatically
turn the oven off when the internal temperature of meat
being cooked is reached.
Product Controls
Product Controls
17
16
Clocks and Timers
Electronic
Timing Center
The Electronic Timing
Center is used to
program and control
all timing functions on
your Viking appliance.
It has four display and programming modes that are activated by
the four push buttons. Both the Timer and the Cook Time/Stop
Time Modes can be used to time cooking periods. These
features can even be used at the same time when both ovens are
in use. For example, you can time-bake a casserole in the upper
oven using the Cook Time/Stop Time Mode, while broiling in the
lower oven using the Timer. One oven can also be cleaned while
timing foods in the other oven using the timer.
Timer Alarm
• At the end of a program, the alarm will consist of three beeps,
followed by two beeps every 10 seconds until the “CLEAR”
button is pressed.
• Whenever a valid function key is pressed or when a control
function starts automatically, one beep will sound.
• When an invalid function key is pressed, two beeps will sound.
Setting the Clock
The time-of-day must be set before any other program can be
used. When your oven is first connected to the power in your
home, the timer display will show 12:00.
To Program the Time-Of-Day:
1. Press either the “UPPER OVEN” or “LOWER OVEN” button.
2. Press the “CLOCK SET” button. The clock will begin to flash.
The word “CLOCK” will be lit on the display.
3. Type in the correct time on the electronic number keypad.
4. Press the “CLOCK SET” button again. The clock is now set.
Alternate Method:
1. Press either the “UPPER OVEN” or “LOWER OVEN” button.
2. Press the “CLOCK SET” button. The clock will begin to flash.
The word “CLOCK” will be lit on the display.
3. Use the up and down arrows to change the current time.
4. Press the “SET” button on the temperature control or the
“CLOCK SET” button on the electronic timing center. The
clock is now set.
Note: The time-of-day cannot be changed while there is a
Bake Hours or Start Time cycle programmed into the timer.
Setting the Timer
The timer is designed for accurate timing and is ideal for baking
delicate items such as biscuits, cookies, and popovers, and for
precise broiling. The timer can be used for timing up to 12 hours.
When setting the timer, the time displayed will decrease in 1
minute increments. When the timer counts down to 1 minute, the
timer alarm will give one short beep and the display will change
to seconds. When the timer reaches 0:00, the alarm will give one
long beep.
To Set the Timer:
1. Press the “TIMER” button. The timer will display “0:00” and
the word “TIMER.”
2. Type in the desired duration time on the electronic number
keypad.
3. The timer will start automatically. (To cancel the entry, press the
“CLEAR” button on the left side of the control panel before
the count down begins and the time is still flashing.)
4. The timer is now set.
Alternate Method:
1. Press the “TIMER” button. The timer will display “0:00” and
the word “TIMER” will be lit on the display.
Press and Release Press and Hold
L
Time increases by
one minute
Time increases by
10 minutes
M
Time decreases by
one minute
Time decreases by
10 minutes
Clocks and Timers
Programming Modes
Programming Modes
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