Viking Professional VEDO5302TSS, Professional Custom VESO1302T, VEDO1302TSS, VESO1302TSS, VESO5302TSS Quick Reference Manual

Temperature Control

B

oth ovens sharethe temperaturecontrol. To use this

f

eature, select theupper orlower oven,and then set
the desired temperature.The controlscan beset at
any temperature from150°F (65.6°C)to 550°F
(287.8°C).

Oven Function SelectorControl

B

oth ovens offer11 separatecooking modesfrom

w

hich you canchoose theone thatbest meets your

cooking needs.

Bake

When using this
function, full-power
heat is radiatedfrom
the bake elementin the
bottom of theoven
cavity,while
supplemental heat is
radiated from thebroil
element. This functionis recommendedfor single-rack
baking. Use thissetting forbaking, roasting,and
casseroles.

Broil

This function isa dry­heat cooking method,
using direct orradiant
heat on threedifferent
settings: low, medium
and high. Thedistance
between the foodsand
the broil elements
determines broiling speed. Thisfunction is
recommended for small,individualized cuts,such as
steaks, chops, andpatties.

TruConvec™

With thisfunction, only
the rear element
operates at fullpower.
There is nodirect heat
from the bottomor
top elements, andthe
motorized fan inthe
rear of theoven
circulates for evenheating. Usethis settingfor foods
that require gentlecooking, suchas pastries,soufflés,
yeast breads, quickbreads, andcakes. Thissetting
produces breads, cookies,and otherbaked goods
with an eventexture andgolden crusts.No special
bakeware is required. Use thisfunction forsingle-rack
baking, multiple-rack baking,roasting, and

Digital Display

T

he time-of-day must

b

e set beforeany other
program can beused.
When your ovenis first
connected to thepower
in your home,the timerdisplay willshow 12:00.

T

o program thetime-of-day:
1

. Press eitherthe “UPPEROVEN” or“LOWER

OVEN” button.

2. Press the“CLOCK SET”button. Theclock will

begin to flash.The word“CLOCK” willbe lit on
the display.

3. Type in the correcttime onthe electronicnumber

keypad.

4. Press the“CLOCK SET”button again. Theclock is

now set.

Alternate method:

1. Press eitherthe “UPPEROVEN” or“LOWER

OVEN” button.

2. Press the“CLOCK SET”button. The clockwill

begin to flash.The word“CLOCK” willbe lit on
the display.

3. Use theup anddown arrowsto change the

current time.

4. Press the“SET” buttonon thetemperature control

or the “CLOCKSET” buttonon theelectronic
timing center. The clockis nowset.

Note: The time-of-day cannot be changed whilethere
is a Bake Hoursor Start Time cycle programmed into
the timer.

Setting the Clock

Oven Control Panel

Oven Settings and Functions

Broil

TruConvec

TM

*Note: Professional Series Premiere modelfeatures and control panel are shown.

TruConvec™ (cont.)

p

reparation of completemeals. Thissetting isalso

r

ecommended when preparinglarge quantitiesof

baked goods atone time.

ConvectionBake

With thisfunction, the
b

ottom element

o

perates at fullpower,

a

nd the topbroil
element operates at
supplemental power.
The motorized fanin
the rear ofthe oven
circulates heated air, providing a moreeven heat
distribution. This evencirculation ofair equalizesthe
temperature throughout theoven cavityand
eliminates the hotand coldspots foundin
conventional ovens.

A major benefitof convectionbaking isthe ability to
prepare food inlarger quantitiesusing multipleracks.
When roasting usingthis setting,cool airis quickly
replaced, searing meatson theoutside andretaining
more juices andnatural flavoron theinside, with less
shrinkage. With thisheating method,foods canbe
baked and roastedat thesame timewith minimal
taste transfer, even whendifferent dishesare involved,
such as cakes,fish, ormeat. Thehot air system is
especially economical whenthawing frozenfood. Use
this setting forbaking androasting.

ConvectionBroil

Using this function,the
top element operates
at full power. This
function is exactlythe
same as regular
broiling with the
additional benefit ofair
circulation by the
motorized fan inthe rearof theoven. Smoke is
reduced since theairflow alsoreduces thepeak
temperatures on thefood. Usethis settingfor broiling
thick cuts ofmeat.

ConvectionRoast

With thisfunction, the
convection element
runs in conjunctionwith
the inner andouter
broil elements. The
reversible convection
fan runs ata higher

ConvectionRoast (cont.)

s

peed in eachdirection, allowingthe moistureto be
sealed inside largecuts ofmeat, suchas roasts.This
saves time whencompared withsingle fanconvection
roast modes. Usethis settingfor wholeturkeys, whole
chickens, and roasts.

N

ote: Because this function uses a high-speed

c

onvection fan for optimumcooking performance,
some noise may benoticed from the high fan speed.
This is normal.

Defrost

With thetemperature controloff, a
motorized fan inthe rearof theoven
circulates air. This fan acceleratesnatural defrostingof
the food withoutheat.

Note: To avoidsickness and food waste, DO NOT
allow defrosted foodto remain in the oven for more
than two hours.

Dehydrate

With thisfunction, amotorized fanin
the rear ofthe ovencirculates warmair.
Over a periodof time,the wateris
removed from thefood byevaporation. Removalof
water inhibits growthof microorganismsand retards
the activity ofenzymes. Itis importantto remember
that dehydration doesnot improvequality; onlyfresh,
top-quality foods shouldbe dehydratedin youroven.

Self-Clean

The self-cleaning cycleis designedto
eliminate the needfor scrubbingand
scouring food bakedonto theoven
interior.During this cycle, theoven useshigh
temperatures to burnoff soilsand deposits.An
integral smoke eliminatorreduces odorsassociated
with the soilburn off.A powderash residue is left in
the bottom ofthe ovenafter completionof the self­clean cycle. Whenthe ovenhas cooled,remove any
ash from ovensurfaces witha dampsponge or cloth.

Auto Roast*

This function further simplifies roasting
by automatically searing the outside of
meats, raising the pre-set temperature
by 100°F for ashort timeto searthe outsideof the
meat. The temperature then returns to thepre-set
temperaturein thestandard convectionroast mode.

convection bake

convection broil

convection roast

Oven Function and

TemperatureControls

Each oven functionhas aseparate setting.

(See descriptions)

The SET controlup anddown arrowscan beused

to set any temperaturefrom

150°F(65.6°C) to 550°F (287.8°C).

Electronic Timing Center

The Electronic TimingCenter is

used to programand controlall

timing functions.

IMPORTANT:The time-of-day
must be setbefore anyother

program can be used.

Electronic Keypad Entry

Both ovens sharethe electronic
keypad entry. The alphanumerickeys
can be usedto programand control

all oven functions.

Oven Selector Controls

The Oven SelectorControls

are used toturn theupper or

lower oven onand off.

Bake

Conventional, single-rack baking

(breads, cakes, cookies,pastry,

pies, entrees, vegetables)

Convection Bake

Multi-rack baking forheavier or
frozen foods (e.g.,frozen pies,

pizzas, entrees, vegetables)

Defrost

Natural defrosting ofthe food

using fan withoutheat

Auto Roast*

Automatic searing theoutside of

roasts; simplifies roasting

Oven Function Options

Broil

Three conventional broilsettings forcuts of
flat pieces ofmeat ormeat 1-2 inches thick

Convection Broil

Faster than regularbroiling withless smoke

generation for thickermeats

Dehydrate

Using the convectionfan overa period of

time, water isremoved fromthe foodby

evaporation

Meat Probe*

Automatically turns theoven offwhen the

internal temperature ofthe meatbeing

roasted is reached

TruConvec

TM

Multi-rack baking forbreads, cakes,

cookies (up to6 racksof cookies at once)

Convection Roast

Roasting whole turkeys,whole chickens,

hams, etc.

Self-Clean

A self-cleaning cycleusing highheat to

burn off soilsand deposits

Proof*

Creates an optimalenvironment forthe

rising of yeastin manykinds of dough

Recipes*

Accesses, programs, andsaves cooking

cycles from favoriterecipes

Oven Light Controls

Controls the interiorlights inthe upper and

lower ovens

Oven Lock

Childproofing feature preventing

the controls frombeing activatedwhen the

oven is notin use

Settings

Accesses custom featuressuch asdisplay

brightness, Sabbath mode,and tones

Bake

Press and Release Press and Hold

s

Time increases by

one minute

Time increases by

10 minutes

t

Time decreases by

one minute

Time decreases by

10 minutes

F20816EN (022211)

VIKING RANGE CORPORATION

111 FrontStreet •Greenwood, Mississippi

38930 USA• [phone]

Warnings (cont.)

Warnings

Viking Quick Reference Guide

Professional Custom Built-In Electric Touch

Control Single and Double Ovens

W A R N I N G

Toavoid sicknessand foodwaste when using
automatic time baking:

• DO NOT use foods that willspoil while waitingfor
cooking to start, such asdishes with milkor eggs,
cream soups, custards, fish, pork,poultry, or
foods with stuffing.

• Any food that hasto wait forcooking to start
should be very cold orfrozen before itis placed in
the oven.

• DO NOT use foods containing bakingpowder or
yeast when automatic time baking.They will not
rise properly.

• DO NOT allow food to remainin the ovenfor
more than two hours afterthe end ofthe cooking
cycle.

• Toavoid sicknessand foodwaste, DONOT allow
defrosted food to remain inthe oven formore
than two hours.

C A U T I O N

BURN HAZARD

DO NOTtouch theexterior portionsof

the oven after self-cleaning cyclehas

begun, since some parts become
extremely hot to the touch!During the firstfew
times the self-cleaning feature isused, there may
be some odor and smokingfrom the curingof the
binder in the high-density insulationused in the
oven. When the insulation isthoroughly cured, this
odor will disappear. During subsequent self­cleaning cycles, you may sensean odor
characteristic of high temperatures. Keepthe
kitchen well-vented during the self-cleaningcycle.

C A U T I O N

A

ll special ordered brass partsare coated withan
epoxy coating. DO NOT USE BRASS CLEANERS
OR ABRASIVE CLEANERS ON ANY BRASS
PARTS.All brassbody parts shouldbe wiped
r

egularly with hot, soapy water. When hot, soapy
water will not do thejob, use everydayhousehold
cleaners that are not abrasive.

Oven Settings (cont.)

A

bout Your Appliance

• For properoven performanceand operation,
DO NOT block orobstruct theoven ventduct
located on the right side ofthe airgrille.

• Avoid touchingoven ventarea whileoven ison and
for several minutes after oven is turnedoff. When
the oven is inuse, thevent andsurrounding area
become hot enough to cause burns. After oven is
turned off, DO NOT touch theoven ventor
surroundingareas untilthey havehad sufficienttime
to cool.

• Other potentiallyhot surfacesinclude rangetop,
areas facing the rangetop, oven vent, surfaces near
the vent opening, oven door,areas aroundthe oven
door and oven window.

• The misuseof ovendoors (e.g.stepping, sitting,
or leaning on them)can result in potential hazards
and/or injuries.

C A U T I O N

NEVER use appliance as aspace heater toheat or
w

arm a room to preventpotential hazard tothe

user and damage to theappliance. Also, DO NOT
use the oven as astorage area forfood or cooking
utensils.

W A R N I N G

DO NOTuse commercial oven cleanersinside the
oven.Use ofthese cleaners can produce hazardous
fumesor candamage the porcelain finishes.

W A R N I N G

NEVER cover any slots, holesor passages inthe
oven bottom or cover anentire rack withmaterials
such as aluminum foil. Doingso blocks airflow
through the oven and maycause carbon monoxide
poisoning. Aluminum foil linings may alsotrap heat,
causing a fire hazard.

W A R N I N G

I

f the information in thismanual is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury, or death.

W A R N I N G

ELECTRICALSHOCK HAZARD

Disconnect the electric power atthe
main fuse or circuit breakerbefore
replacing bulb.

W A R N I N G

BURN OR ELECTRICAL
SHOCK HAZARD

Make sure all controls areOFF and oven
is COOL before cleaning. Failureto do
so can result in burnsor electrical shock.

N O T I C E

A

void any damage to ovenvents. The ventsneed
to be unobstructed and opento provide proper
airflow for optimal oven performance.

N O T I C E

The Cooling Fan should beoperating when the
unit is in operation. Ifyou notice thecooling fan is
not operating or you observeunusual or excessive
noise coming from the coolingfan, contact aViking
Authorized Service Center before continuing
operation. Failure to do socan result indamage to
the oven or surrounding cabinets.

Warnings (cont.)

C A U T I O N

Toprevent possibledamage tocabinets and
cabinet finishes, use only materialsand finishes
that will not discolor ordelaminate and will
withstand temperatures up to 194°F (90° C).Heat
and moisture resistant adhesive mustbe used ifthe
product is to be installedin laminated cabinetry.
Check with your builder orcabinet supplier tomake
sure that the materials meetthese requirements.

Meat Probe*

T

heprobe temperature functionis usedto
automatically turn theove n offwhen
t

he internal temperatureof meatbeing
c

ookedis reached.

Proof*

Thisfunction usesa low temperatureto
createan optimalenvironmentfor the
yeastto risein manytypes of dough.

Recipes*

This setting accesses,
programs, and saves
cooking cycles from
favorite recipes.

InteriorOven
Light Controls

The upper andlower ovenshave
interior oven lightscontrolled bythe
right touch pad.Push thelight
button to turnthe interioroven lightson and off.

Oven Lock

This child protectionfunction prevents
the oven controlsfrom beingactivated
when the ovenis notin use.

Settings

Use this functionto access,program,
and customize timeouts,display
brightness, and theSabbath mode.

*Note:The AUTO-ROAST,PROOF,RECIPEand PROBE
functionsareincluded onthe Premieremodels.

Warningand ImportantSafety Instructionsappearing
i

n this manualare notmeant to cover all possible
c

onditionsand situationsthat may occur.Common

s

ense,caution, and caremust beexercisedwhen

installing,maintaining,or operating the appliance.

ALWAYScontactthe manufacturerabout problems or

conditionsyou donot understand.

RecognizeSafety Symbols,Words,Labels

Read and follow allinstructions beforeusing this
appliance to preventthe potentialrisk offire, electric

shock, personal injuryor damageto theappliance as
a result ofimproper usageof theappliance. Use
appliance only forits intendedpurpose asdescribed
in this manual.

Toensure properand safeoperation: Appliance
must be properlyinstalled andgrounded bya
qualified technician. DONOT attemptto adjust,
repair,service, or replace any partof yourappliance
unless it isspecifically recommendedin thismanual.
All other servicingshould bereferred toa qualified
servicer.Have the installer showyou thelocation of
the gas shutoffvalve andhow toshut it off in an
emergency.A certified technician is requiredfor any
adjustments or conversionsto Naturalor LPgas.

D A N G E R

Hazards or unsafe practiceswhich WILLresult in
severe personal injury ordeath

W A R N I N G

Hazards or unsafe practiceswhich COULDresult
in death severe personal injuryor death

C A U T I O N

Hazards or unsafe practices which COULD

result in minor personal injury.

Allsafety messageswill identify the hazard,tell you
howto reduce the chanceof injury,and tell you what

canhappen if the instructionsare not followed.