Viking Professional Custom VDSC5304BSS, Professional Custom VDSC5364QSS, Professional Custom VDSC536-6B, Professional Custom VDSC536T4G, Professional Custom VDSC536T4GSS Installation Manual
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Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20533D EN
(031110)
Viking Installation Guide
Professional Freestanding Dual Fuel Ranges
IMPORTANT–Read and Follow!
3
2
Table of Contents
Warnings & Important Safety Instructions_____________________________________________________3
Dimensions __________________________________________________________________________________6
Specifications ________________________________________________________________________________8
Clearance Dimensions (Proximity to Cabinets) _______________________________________________10
Clearance Dimensions (Wood/Composite Overlay)___________________________________________11
Electrical & Gas Requirements ______________________________________________________________12
General Information ________________________________________________________________________14
Installation__________________________________________________________________________________15
Door Removal __________________________________________________________________________15
Leg Installation _________________________________________________________________________16
Electrical Connection (3 Wire)___________________________________________________________ 17
Electrical Connection (4 Wire)___________________________________________________________ 19
Leveling/Adjustments/Alignment________________________________________________________21
Anit-tip Device Installation ______________________________________________________________22
Connecting Gas & Electrical ____________________________________________________________23
Standoff Bracket Removal _______________________________________________________________24
Final Installation ________________________________________________________________________24
Door Replacement and Adjustment _____________________________________________________25
Final Preparation____________________________________________________________________________26
Performance Checklist ______________________________________________________________________26
Service & Registration ______________________________________________________________________ 27
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code ANSI
Z223.1-latest edition.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
Commonwealth of Massachusetts:
• Installations and repairs must be
performed by a qualified or licensed
contractor, plumber or gas fitter, qualified
or licensed by the state, province or region
where this appliance is being installed.
• Use only gas shut-off valves approved for
use within the state, province or region
where this appliance is being installed.
• A flexible gas connector, when used,
must not exceed 3’ (.9 m).
California Proposition 65
Burning gas cooking fuel generates some byproducts that are on the list of substances
known to cause cancer or reproductive harm.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death.
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death.
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
To minimize exposure to these substances,
always operate this unit according to the
instructions contained in this book and
provide good ventilation.
IMPORTANT–Read and Follow!
5
4
DANGER
Electrical shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
DANGER
Fire/explosion hazard.
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
DANGER
Chemical hazard.
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a ch emical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel co mbustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.
DANGER
Gas leak hazard.
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
WARNING
Moving hazard.
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
WARNING
Tipping hazard.
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
Dimensions
7
Dimensions
6
Dual Fuel 30”, 36”, 48” and 60” W. Ranges
3
5
-
7
/
8
”
(
9
1
.
1
c
m
)
m
i
n
.
t
o
3
7
”
(
9
4
.
0
c
m
)
m
a
x
.
1
”
(
2
.
5
c
m
)
2
9
-
7
/
8
”
(
7
5
.
9
c
m
)
3
5
-
7
/
8
”
(
9
1
.
1
c
m
)
4
7
-
7
/
8
”
(
1
2
1
.
6
c
m
)
6
0
”
(
1
5
2
.
4
c
m
)
Note: Unit shown with standard island trim.
Note: Unit shown with standard island trim.
Dual Fuel 30”, 36”, 48” and 60” W. Ranges
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
*A 3/4” (1.9 cm) standoff is included on each 48” and 60”W. VDSC model range and is
required for installation against a combustible wall. These standoffs can easily be removed if
installing against a non-combustible wall. (See instructions on page 24.)
Specifications
9
Specifications
8
Dual Fuel 30” and 36” W. Ranges
Description
30” W. Models 36” W. Models
Overall width 29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
L
egs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
Additions to Base
Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements See Electrical Requirements information.
Max Amp Usage
240V - 25.4 amps
208V - 22.9 amps
240V - 28.5 amps
208V - 24.7 amps
Surface Burner Rating
Natural/LP
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating NA 15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Grill Burner Rating NA 18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width 25-5/16” (64.6 cm) 30-5/16” (76.9 cm)
Oven(s) Interior Height 16-1/2” (41.9 cm)
Oven(s) Interior Depth Overall - 19-1/2” (49.5 cm) AHAM 16-13/16”(42.7 cm)
Oven(s) Volume
Overall
AHAM
4.7 cu. ft.
4.1 cu. ft.
5.6 cu. ft.
4.9 cu. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)
500 lbs.
(225 kg)
Dual Fuel 48” and 60” W. Ranges
Description
48” W. Models 60” W. Models
Overall width 47-7/8”
(121.6 cm)
60”
(152.4 cm)
Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
*Add 3/4” (1.9 cm) to overall depth for 48” and 60”W. VDSC modelsinstalled against a
combustible wall.
Additions to Base
Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements See Electrical Requirements information.
Max Amp Usage
240V - 37 amps
208V - 32 amps
240V - 40 amps
208V - 34.7 amps
Surface Burner Rating
Natural/LP
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating 15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Grill Burner Rating 18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width Right - 25-5/16” (64.6 cm)
Left - 13-3/4” (34.9 cm)
25-5/16” (64.6 cm)
Oven(s) Interior Height 16-1/2” (41.9 cm)
Oven(s) Interior Depth Overall - 19-1/2” (49.5 cm) AHAM 16-13/16”(42.7 cm)
Oven(s) Volume
Overall
AHAM
Right - 4.7 cu. ft. Left -2.6 cu. ft.
Right - 4.1 cu. ft. Left -2.2 cu. ft.
Both Ovens 4.7 cu. ft.
Both Ovens 4.1 cu. ft.
Approximate
shipping weight
575 lbs.
(258.8 kg)
750 lbs.
(337.5 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top gratesupport - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly aboveproduct must be a minimum of42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top gratesupport - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly aboveproduct must be a minimum of42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
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