Viking Professional Custom VDSC5364Q, Professional Custom VDSC536-4G, Professional Custom VDSC5304B, Professional Custom VDSC5364QSS, VDSC536T-4G Specifications
Viking Professional Custom VDSC5364Q, Professional Custom VDSC536-4G, Professional Custom VDSC5304B, Professional Custom VDSC5364QSS, VDSC536T-4G, Professional Custom VDSC536T4GSS, Professional Custom VDSC536T4QSS, VDSC536T-6B, VDSC5304BSS, VDSC530T4BSS, VDSC536, VDSC5366BSS, VDSC536T6BSS, VDSC536T, VDSC530T, VDSC530T-4B, VDSC536T-4Q, Professional Custom VDSC536-6B, Professional Custom VDSC5364GSS Specifications
Self-Clean 30”/36”W. Sealed Bur ner Electronic Control Range
Standard Features & Accessories
All models include
• Exclusive Custom designed electronic
controller and display
• Exclusive VSH™ (Vari-Simmer to
High) Patented Sealed Burner System
o Four 15,000 BTU burners
• Exclusive VariSimmer™ setting for all
burners
• Exclusive all burners equipped with
SureSpark™ Ignition System for
consistent and reliable ignition every
time
• Exclusive one piece tooled and
porcelainized cooking surface for easy
clean up
• Exclusive patent-pending Vari-Speed
Dual Flow™ convection system has
the largest convection fan in the
industry; the 8 1/2" fan works bidirectionally for maximum airflow and
excellent cooking results
• Concealed 10-pass dual bake element
provides precise temperature control
• Extra large Gourmet Glo™ glass
enclosed infrared broiler provides
superior broiling performance
• Rapid Ready™ Preheat provides one
of the fastest preheat times – so your
oven is ready to begin cooking when
you are
• Oven has six porcelain coated rack
supports and comes standard with
one TruGlide™ full extension oven
Model Options
COOKING
rack and two standard oven racks
• Three strategically located oven lights
provide maximum visibility
• Heavy-duty broiler pan and tray with
rack provide more roasting and
broiling options
• High performance cooking modes
include Bake, Convection Bake,
TruConvec™ convection cooking,
Convection Roast, Hi, Medium, and
Low Broil, Convection Broil and Meat
Probe
• Shipped standard with stainless steel
island trim
VDSC530T-4B*
30”W. Four-Burner
Range
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
*Shown throughout with optional 8” H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC530T-4BSS). If ordering optional LP conversion, specify code at end (VDSC530T4BSSLP).
VDSC536T-6B*
36”W. Six-Burner
Range
o Has black porcelain grates, black
porcelain burner caps, black porcelain
grate supports, metal knobs with
stainless steel finish and black
switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports, porcelain center
worktop, and knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
VDSC536T-4G*
36”W. Four-Burner/
Griddle Range
• All finishes have stainless steel
VDSC536T-4Q*
36”W. Four-Burner/
Grill Range
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1- 8 8 8 - V I K I N G 1
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12”W. grill with flavor generator
plates and automatic ignition/reignition
• Exclusive two-piece removable
porcelainized drip pan holds three
quarts of liquid
VDSC530T-4B*
30”W. Four-Burner
Range
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
*Shown throughout with optional 8” H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC530T-4BSS). If ordering optional LP conversion, specify code at end (VDSC530T4BSSLP).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1- 8 8 8 - V I K I N G 1
VDSC536T-6B*
36”W. Six-Burner
Range
o Has black porcelain grates, black
porcelain burner caps, black porcelain
grate supports/burner bowls, and
black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls, porcelain
center worktop, and knobs/switches.
To top of grate support35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended)1-1/8” (2.9 cm)
Additions to base height
To top of island trimAdd 1” (2.5 cm)
To top of 8” backguardAdd 8” (20.3 cm)
To top of high-shelfAdd 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel24-5/16” (61.8 cm)
To front of door25-3/4” (65.4 cm)
To end of landing edge28-1/16” (71.2 cm)
To end of door handle28-11/16” (72.9 cm)
Self-Clean 30”/36”W. Sealed Bur ner Electronic Control Range
Dimensions & Specifications
COOKING
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e.,
36” (91.4 cm) and below
o Sides—0”
o Rear—0” with backguard or high-
shelf; 0” with island trim and
non-combustible rear wall; 6”
(15.2 cm) with island trim and
combustible rear wall
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above
36” (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1- 8 8 8 - V I K I N G 1
o Wall cabinets directly above product
must be minimum 42” (106.7 cm) for
sealed top burners above cooking
surface
• Use range only with factory supplied
legs
1.This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2.The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of
6” (15.2 cm) side clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter height.
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
36” (91.4 cm), the maximum wall
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the range must be
a minimum of 42” (106.7 cm) above
the range cooking surface for the full
width of the range. This minimum
height requirement does not apply if a
rangehood is installed over the
cooking surface.