Use & Care
MANUAL
7 SERIES
Professional TurboChef Speedcook Oven
VSOT730
VDOT730
Congratulations
Congratulations and welcome to the elite world of speedcook ownership.
We hope you will enjoy and appreciate the care and attention we have put into every detail of your new,
state-of-the-art Professional TurboChef Speedcook Oven.
Your Speedcook oven is designed to o er years of reliable service. This Use and Care Manual will provide
you with the information you need to become familiar with your oven’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this
product, please contact the dealer from whom you purchased it, or contact our Customer Support
Center at 1-888-(845-4641).
We appreciate your choice of a speedcook oven and hope that you will again select our products for
your other major appliance needs.
For more information about the complete and growing selection of products, contact your dealer or
visit us online at vikingrange.com in the US.
2
Table of Contents
Getting Started
Warnings and Important Information ____________________________________________4
Your Professional TurboChef Oven _______________________________________________8
Before Using the Ovens ______________________________________________________10
Product Controls
Navigating the Control Panel __________________________________________________12
Operation
The Speedcook Oven ________________________________________________________15
Pre-programmed Cook Settings _______________________________________________ 36
The Lower Oven _____________________________________________________________38
Using the Timer ____________________________________________________________ 43
Using Utilities ______________________________________________________________ 44
Product Care
About Utilities _____________________________________________________________ 46
Self-Cleaning ______________________________________________________________ 49
Frequently Asked Questions __________________________________________________ 50
Troubleshooting ___________________________________________________________ 51
Service Information _________________________________________________________ 52
Warranty __________________________________________________________________ 53
3
3
Getting Started
IMPORTANT – Please Read and Follow!
Warning and Important Safety Instructions
appearing in this manual are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised when installing,
maintaining, or operating this appliance.
ALWAYS contact the manufacturer about
problems or conditions you do not understand.
Recognize Safety Symbols, Words,
Labels
DANGER
Hazards or unsafe practices
which WILL result in severe
personal injury or death
WARNING
Hazards or unsafe practices which
COULD result in death or severe
personal injury
CAUTION
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a quali ed technician. DO NOT
attempt to adjust, repair, service, or replace any
part of your appliance unless it is speci cally
recommended in this manual. All other servicing
should be referred to a quali ed service
technician. For proper and safe operation,
this unit is not intended to be operated by
an external timer or separate remote control
system.
WARNING
To avoid risk of property
damage, personal injury, or
death; follow information in this
manual exactly to prevent a fi re
or explosion.
WARNING
DO NOT store or use gasoline
or other fl ammable vapors and
liquids in the vicinity of this or
any appliance.
Hazards or unsafe practices which
COULD result in minor personal injury
or property damage.
All safety messages will identify the hazard,
tell you how to reduce the chance of
injury, and tell you what can happen if the
instructions are not followed.
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage
to the product.
WARNING
For your safety, the information in this
manual must be followed to minimize the
risk of fi re or explosion, electric shock,
or to prevent property damage, personal
injury, loss of life, or excessive exposure
to microwave energy.
WARNING
When using electrical appliances, the
following basic safety precautions should
be followed to reduce the risk of burns,
electric shock, fi re, injury to persons or
exposure to microwave energy.
4
IMPORTANT – Please Read and Follow!
Getting Started
Read and follow all instructions before using
this appliance to prevent the potential risk of
re, electric shock, personal injury or damage
to the appliance as a result of improper usage
of the appliance. Use this appliance only for its
intended purpose as described in this manual.
Safety Precautions
• Install or locate this appliance only in
accordance with the provided installation
instructions. Be sure your appliance is
properly installed and grounded by a
quali ed technician.
• ALWAYS adjust the racks in the oven cavity
while the oven is cool. If rack must be moved
while the oven is hot, DO NOT
let a potholder contact the heating elements
in the oven. Oversized foods or metal utensils
should not be inserted in a microwave/toaster
oven, as they may create a re or risk of
electric shock.
• Some products, such as whole eggs and
sealed or unopened food containers —for
example, sealed glass jars—may explode due
to a buildup of vapor and should NOT be
heated in this oven.
• Use care when opening oven door—let
hot air or steam escape before removing or
replacing food.
• This appliance should be serviced only
by quali ed service personnel. Contact
Viking Range, LLC at 1-888-(845-4641) for
examination, repair, or adjustment.
• Use this appliance only for its intended
purpose as described in this manual.
DO NOT use corrosive chemicals or vapors
in this appliance. This oven is speci cally
designed to heat or cook food and is not
intended for laboratory or industrial use. DO
NOT use the oven to warm or heat a room.
• DO NOT store ammable materials in this
oven or near surface units. DO NOT store
any materials, other than manufacturer’s
recommended accessories, in this oven when
not in use.
• DO NOT attempt to repair or replace any
part of this oven unless it is speci cally
recommended in this manual. All other
servicing should be referred to a quali ed
technician.
• DO NOT use aluminum foil to cover contents,
racks, or any part of the Speedcook Oven.
Prolonged use can cause overheating and
damage the microwave components.
• DO NOT cover the oven bottom or racks. This
could result in damage to your oven.
• DO NOT cook directly on the oven bottom.
This could cause damage to your appliance.
Always use the oven racks when cooking.
• DO NOT use moist or damp potholders. Moist
or damp potholders on hot surfaces may
result in burns from steam. DO NOT
let a potholder touch the heating elements.
DO NOT use a towel or other bulky cloth.
• DO NOT allow children to operate without
adult supervision. Children should not be
left alone or unattended in the area where
this appliance is in use. They should never
be allowed to sit or stand on any part of the
oven.
• DO NOT operate this appliance wearing
loose- tting or hanging garments.
• DO NOT operate this appliance if it has
a damaged cord or plug, is not working
properly, or has been damaged or dropped.
• DO NOT cover or block any openings
on this appliance. Keep oven vent ducts
unobstructed.
• DO NOT store this appliance outdoors.
• DO NOT use this appliance near water—
for example, in a wet basement or near a
swimming pool.
• DO NOT use water on grease res. Smother
re or ame or use dry chemicals or a foamtype extinguisher.
5
Getting Started
IMPORTANT – Please Read and Follow!
WARNING
The use of cabinets for storage above the
oven may result in potential fi re or burn
hazard.
WARNING
This appliance must be connected to a
grounded, metallic, permanent wiring
system, or an equipment grounding
conductor should be run with the circuit
conductors and connected to the
equipment grounding terminal or lead on
the appliance.
• To Reduce the Risk of Fire in the Oven
Cavity:
o Use only oven-suitable containers in the
oven.
o Remove wire twist-ties from paper or
plastic bags being placed in the oven. For
oven cooking bags—DO NOT use wire
twist-ties to close the bag.
o If materials inside the oven should ignite,
keep the oven door closed, turn the oven
o and shut o power at the fuse or circuit
breaker panel. If the door is opened, the re
may spread.
o DO NOT cook items wrapped in cling wrap
or plastic lm.
o DO NOT overcook food. Carefully attend
to the oven if paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
• DO NOT Touch Heating Elements Or
Interior Surfaces of Oven
Heating elements may be hot even though
they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
During and after use, DO NOT touch, or let
clothing or other ammable materials contact
the heating elements or interior surfaces of
oven until they have had su cient time to
cool.
CAUTION
The Speedcook oven uses a highspeed convection fan and a cooling fan
for optimum cooking performance. Air
movement from the fans can be heard
while cooking and during a cool down
period after cooking. This is normal.
The cooling fan should be operating
while the unit is in operation and will
cycle off and on during cool down. If you
notice the cooling fan is not operating
or you observe unusual noise, contact
an authorized service center before
continuing operation. Failure to do so
can result in damage to the oven or
surrounding cabinets.
Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy
• DO NOT attempt to operate the top oven
with the door open since open-door
operation can result in harmful exposure to
microwave energy. It is important NOT to
defeat or tamper with the safety interlocks.
• DO NOT place any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
• The oven should not be adjusted or repaired
by anyone except properly quali ed
personnel.
• DO NOT operate the oven if it is damaged. It
is particularly important that the oven door
close properly and that there is no damage
to the: (1) door (bent), (2) hinges and latches
(broken or loosened), or (3) door seals and
sealing surfaces.
6
IMPORTANT – Please Read and Follow!
Getting Started
Grounding Instructions
Service
• Should this appliance require service, please
call Viking Range, LLC at 1-888-(845-4641). A
quali ed service representative will assist you
and if required, coordinate a service visit by
an authorized service agent in your area.
Power Connections
• To avoid potential hazards, only the
manufacturer, its service agent, or a similarlyquali ed person should replace a damaged
power cable. Flexible conduit, conductors and
connectors are supplied by the manufacturer.
The oven must be connected using the
exible conduit and conductors provided.
Self-Cleaning Oven Guidelines
• Clean the oven only in accordance with the
guidelines provided on page 49.
• Before self-cleaning the oven, remove broiler
pan, grid, racks, and other cookware. Clean
only parts listed in manual.
• Listen for fan—a fan noise should be heard
during the self-cleaning cycle. If not, call
Viking Range, LLC at 1-888-(845-4641) before
self-cleaning again.
• DO NOT clean the door gasket. The door
gasket is essential for a good seal.
DO NOT to rub, damage, or move the gasket.
• DO NOT use oven cleaners. No commercial
cleaner or oven liner protective coating of any
kind should be used in or around any part
of the oven. Residue from oven cleaners will
damage the inside of the oven when the selfclean mode is used.
• In the event the oven is malfunctioning in
the self-clean mode, turn the oven o or
disconnect it from the power supply and call
Viking Range, LLC at 1-888-(845-4641).
• Complete instructions on the operation
of the self-clean mode can be found on page
49.
RF Interference Considerations
• The appliance has been tested and
was determined to be in compliance
with applicable portions of FCC part 18
requirements and with the protection
requirements of Council Directive 89/336/
EEC on the approximation of the laws of the
European Union Member States relating to
electromagnetic compatibility at the time of
manufacture. However, some equipment with
sensitivity to signals below these limits may
experience interference.
• If any equipment experiences interference,
the following steps should be considered:
o Increase the physical distance between the
sensitive equipment and this oven.
o If the sensitive device can be grounded, do
so following accepted grounding practices.
o If battery-powered microphones are being
a ected, ensure that the batteries are fully
charged.
o Keep sensitive equipment on separate
electrical circuits if possible.
o DO NOT route intercom wires, microphone
wires, or speaker cables near the oven.
SAVE THESE INSTRUCTIONS
7
Getting Started
Your Professional TurboChef Oven
Your new TurboChef Speedcook Double Wall
Oven o ers you the versatility to cook all your
favorite foods in a fraction of the time they
usually require. The Lower (Convection) Oven
o ers you numerous features including warming
and proo ng modes. The Speedcook (Upper)
Oven combines innovative microwave and
convection technologies to ensure you crisp,
evenly browned pastries, meats and casseroles
browned on the outside with moisture and
avor locked on the inside, and so much more—
all in far less time than cooking these same
foods in a conventional oven.
Using the ovens together, you will bring
elaborate meals to the table in an hour or less
with each dish cooked perfectly and ready to
serve at the right temperature.
Convenience of Pre-programmed
speedcook
Settings
Every cook knows that getting the time and
temperature right for a particular dish can be a
challenge. In the Speedcook Oven, pre-set times
and temperatures are already programmed
for more than 700 food items, eliminating the
guess work. You choose a dish from the Food
Item menu and select the weight, the number
of pieces, the size of the dish, or a few other
variables. Speedcook does the rest.
Each food item has settings for time,
temperature, microwave power level, and air
intensity from the upper and lower convection
fans. These fans have been carefully tested by
professional chefs. Equipped with Patented
Airspeed Technology™, these fans can attain air
speeds up to 60 mph, cooking your
food much faster than even the best convection
oven.
Visible Arcing in the Speedcook
Oven
While using the Speedcook oven, a visible
“spark,” called arcing, can occur within the
oven cavity. The amount of arcing that can
occur depends on the amount of food being
cooked. For example, cooking a single mu n
is more likely to produce arcing than cooking
an entire batch of mu ns.
This type of arcing will not harm the oven or
a ect the food being cooked as long as
the oven is used correctly:
• Never start a cook cycle without food inside
the oven cavity.
• If using a metal cooking pan or baking sheet,
ensure the edges do not touch the oven
cavity’s sides, the inside of the oven door, or
the glass.
8
Your Professional TurboChef Oven
Getting Started
Flexibility of Adapting and Saving
Your Own Favorite Recipes
The Speedcook Oven will store up to 9,999 of your
favorite recipe settings. You can also adapt your
favorite recipes to get the cook cycle that yields
perfect results for each dish.
At rst, you will want to use the pre-programmed
settings, but as you become more familiar
with your Speedcook Oven, you will want to
use Advanced Setting (explained in more detail
on "Making Adjustments at the End of a Cook
Cycle" on page 30), to change cook time, oven
temperature, and even the cooking cycle—
including the microwave power and the intensity
of the upper and lower convection fans.
A Full Range of Features
To summarize, with your Professional TurboChef
Oven you will enjoy:
• The Speedcook Oven’s Patented Airspeed
Technology™, which cooks food 15 times
faster than conventional cooking methods,
retaining moisture and locking in avor for
superior quality. Proven technology in over
130,000 commercial kitchens worldwide.
• A total of 14 cooking modes: 8 in the
Speedcook Oven and 6 in the Lower Oven.
• These include broiling modes in both ovens
and 4 convection modes, where greater air
circulation is used to shorten cooking times
and cook foods more evenly.
• A temperature probe in the Lower Oven to
ensure perfect baking and roasting of meats.
• The ability to use Save to Favorites to store
cook settings for thousands of favorite
recipes.
• A concealed bake element for easier cleaning.
• Self-cleaning functions in both ovens.
Auto Reboot
If the oven is not being used and has been
powered on for more than 24 hours, the oven
will automatically reboot at 1 AM. The screen
will go blank and the sound will be disabled
during the reboot so as not to be an annoyance
in the middle of the night. It will reset within one
minute of the reboot. This process will only take
a couple of minutes to complete. The bene t
of having this feature is to allow the software to
run more productively and e ciently.
If the oven is being used, the auto reboot will be
skipped.
9
Getting Started
Before Using the Ovens
Initial Cleaning
Before the rst use of each oven, wipe the
interior with soapy water and dry thoroughly.
Setting the Clock and Personal
Preferences on the Utilities Screen
You can access the Utilities screen from any
screen. Tap the three dots above the clock (shown
below) to access the Utilities menu. For more
information about using the features under utilities,
go to pages 46-47.
For access to the utilities, including the clock,
and the timer, tap the three dots above the clock
time on the tab in the middle of the bottom of
the screen. The tab will pull up, showing two
sections, one for utilities and one for the timer,
as shown below:
Use the utilities to set the clock or alter personal
preferences such as the display and the sounds.
The egg timer, which is independent of other
timers on the unit, can also be accessed from
this screen. For information on using the timer, see
page 43.
10
Before Using the Ovens
Getting Started
Setting the Clock
1. At the Utilities screen, tap Settings. The
following screen displays:
2. At the Settings screen, tap Clock.
3. At the Clock screen, select Standard or
Military time.
4. If standard time is chosen, AM/PM, will
appear. Select the correct time. The "del" key
will clear the last number entered.
Back key
Tap the Back key (in the half circle on the
left side of the screen) to cancel and return
to the Clock screen.
4. Tap Save. The Clock screen displays.
5. Exit the Clock function by tapping any menu
level above clock, by tapping Speedcook
Oven, or by tapping the Utilities tab.
Adjusting Personal Preferences
From the Utilities screen you can also adjust
such features as the touch screen brightness
(select Display) and the volume and noti cation
settings (select Sound). The full range of features
available under utilities is described on pages
46-47.
11
Navigating the Control Panel
VDOT730 Double Oven Control Panel
LED Light
Ring
Product Controls
*Note: Holding “Upper/Off” for more than
5 seconds will reset the oven software.
VSOT730 Single Oven Control Panel
Power Off
Speedcook Oven*
Main
Oven
Menus
Speedcook
Oven Light
Speedcook
Oven
Selector
Speedcook Oven Lower Oven
Favorites
Food item
Cook mode
Cookbooks
Search
Speedcook
Oven Lock
Lower Oven
Selector
(Double Oven Only)
02:55
Clock
Control
Panel
USB Port
(Top of Control Panel)
®
Lower
Oven
Lock
Lower
Oven
Light
Power Off
Lower Oven
12
Navigating the Control Panel
To start either oven, tap the oven name. An
arrow appears under the name of the oven
selected. The rst menu of options for that oven
also displays.
Note: Only the Speedcook oven will start to preheat when selected. The Lower oven doesn't start
preheating until Preheat button is selected.
Tap Speedcook Oven. The following screen
displays with the menu choices for the
Speedcook Oven:
Tap Lower Oven. The screen with menu choices
for the Lower Oven displays:
Oven Light and Lock
At the bottom of the screen, on the left for the
Speedcook Oven and on the right for the Lower
Oven, are two icons:
Oven Light : Tap the light bulb icon under the
name of the oven you are using to illuminate
that oven’s cavity. The icon will change from gray
to white to indicate that the light is on. Tap the
light bulb icon again to turn the oven light o .
The light bulb will change back to gray.
Oven Lock : When the door of either oven
is locked, the lock icon under the name of that
oven changes from the gray unlocked image to
the white, locked image . Tap the icon for three
seconds to engage/disengage the door lock.
Note: During self-cleaning the lock cannot
be disengaged. When the oven reaches a safe
temperature (below 520° F), the locks will
automatically disengage.
Moving between Speedcook and
Lower Oven Screens
It is important to know how to shift, or toggle,
between the two ovens when you are using
both of them. Given how rapidly the Speedcook
Oven completes cooking foods, you may be
taking dishes out and putting others in it, while
the Lower Oven is baking or roasting other foods
over longer times. Or you may be starting one
oven while nishing with the other or switching
it to a di erent cooking mode. For example, you
could be changing the Lower Oven to Warming
mode to hold food cooked in the Speedcook
Oven.
In all cases, the last screen viewed in the other
oven will open when you toggle over to it.
Product Controls
13
Product Controls
Navigating the Control Panel
Moving through Menu Levels
1. To toggle from the Lower Oven to a
Speedcook screen, you have two options:
a. Tap the Back key.
b. Tap Speedcook Oven.
2. To go from the Speedcook Oven to a Lower
Oven screen, tap Lower Oven.
In the Speedcook Oven, you navigate from the
Main Menu to reach the settings for the food
item you want to cook. For example, if you plan
to roast a whole turkey you might start at the
main menu with "Food item," and progress to
"Chicken and Fowl," to "Turkey," and then to
"Whole." When you tap Whole, the preheat and
cook screen for roasting a whole turkey displays,
with choices about the poundage, etc.
Back Key
Canceling a Function
In the Lower Oven,
1. Tap the current cooking mode tab to see all
options. For example, if you want to stop the
oven from baking, tap Bake. The list of cook
modes appears.
2. If cooking is in progress, tap Cancel on the
cooking bar to end the cook cycle.
3. Tap the O light to completely turn the
oven o . The light goes o , signifying that
the oven is o .
In the Speedcook Oven,
1. Tap Speedcook Oven to exit back to the
main menu.
2. If cooking is in progress, tap Cancel on the
cooking bar to end the cook cycle.
3. Tap the O light to completely turn the
oven o . The light goes o , signifying that
the oven is o .
To see where you are in the menu levels or to
back out of your selection, you can tap the Back
key. The preheat and cook screen for whole
turkey will be dimmed on the right of the screen,
and the menu levels will show on the left:
To return to preheat and cook for whole turkey,
tap Whole. To back out of the selection, tap the
category you want to return to. For example,
to return to all "Chicken and Fowl" choices, tap
Chicken and Fowl. To return to all Food Items,
tap Food item.
14
The Speedcook Oven
To use the Speedcook Oven, simply select from
one of the menu items listed on the touch
screen.
From this main menu you can navigate to each
Speedcook function by tapping the function
name on the screen. Then you continue on
through menus of food types to the settings
for speci c food items. Whether you start from
Favorites, Food Item, Cook Mode, Cookbooks,
or Search, you can reach the preheat and
cook screens for the food you wish to cook
already programmed for the correct time and
temperature.
Cooking Example: Choosing the
Settings
If you tap Cook mode on the main menu, a
screen opens showing the eight cooking modes
available in Speedcook (scroll down to see
Defrost):
1. From this menu, choose Roast to see a list
of categories of foods that do well when
roasted:
2. Tapping Meat will take you to a menu of
choices among types of meat:
Product Controls
The following example will familiarize you with
the Speedcook process. Later sections describe
each of the Speedcook functions available from
the main menu.
15
The Speedcook Oven
Operation
3. Tapping Lamb opens a screen listing
various cuts of lamb that can be roasted.
4. Tapping Rack of Lamb from this menu will
take you directly to the screen for cooking a
rack of lamb.
Cooking Example: Preheating and
Cooking
In our example we have gone from Cook Mode
to Roast to Meat to Lamb to Rack of Lamb.
Tapping Rack of Lamb opens the screen for
preheating and cooking.
In this screen you can choose up to four
speci cations for the food you wish to cook,
such as the weight, the number of pieces, the
degree of doneness, or the size of the cook dish.
In this example, to cook a rack of lamb, you
specify the weight (14-16 ounces here) and the
number of pieces (one).
Using Tips: At this point, for many foods you
will also see the information key logo . Tap this
logo to see helpful tips about cooking your food.
For example, the tip may tell you that the cook
settings are based on the food going into the
oven at a refrigerated or frozen temperature, or
that the settings are for an unstu ed meat or
poultry item.
Note: For ALL foods use the smallest pan possible
to get the greatest air ow and the best cooking
results.
Adjusting Time and Temperature: This screen
will also give you options for adjusting the oven
temperature and the cooking time by tapping
the Temperature or Time sections of the bar.
For more information on adjusting temperature,
go to page 31, and for more information on
adjusting time, go to page 29.
16
The Speedcook Oven
Note: The pre-programmed Speedcook settings,
which have been developed through extensive
testing by our sta of professional chefs, may di er
in time and temperature from what your original
recipe indicates.
Once your speci cations are set, the oven will
display the temperature and time needed to cook
your food item. Follow these steps to preheat the
oven and cook your food:
1. Tap Preheat to begin the preheat cycle.
2. Preheat progress is displayed on the status
bar and LED light ring. Preheating will take
8-14 minutes. The oven will chime when
preheating is complete. The preheating
progress will be displayed on a bar near the
bottom of the screen.
3. Once preheating is complete, place the food
in the oven.
4. Tap Start to begin the cook cycle. The oven
automatically begins counting down the
cook time once Start is tapped. No buttons
are visible and no further modi cations are
possible until the 80% complete point.
Operation
The LED light ring, beside the touch screen,
is also synced with the progress meter to
show preheat status.
CAUTION
Before beginning a cook cycle, make sure
your food item has been placed in the
oven. Except for the preheat cycle, the
oven should not be run with an empty
cook cavity.
Note: The oven door must be completely closed
before oven will initiate a cook cycle.
Note: At any time during preparation, preheating,
and cooking, tapping Cancel or Speedcook Oven
will stop all activity and return you to the main
Speedcook menu.
5. At 80% complete, a chime sounds and the
17
The Speedcook Oven
Operation
cook cycle pauses. At this point you can
check the food and adjust the settings.
There is a 1 minute window for response.
If you do not make adjustments, cooking
resumes and continues according to the
original settings.
a. To resume cooking with the original
settings, close the oven door, and tap
Continue Cooking, then Start.
b. To change the settings, select one of the
adjustment options: "Continue Cooking,"
"Cook less," "Brown less," "Cook & brown
less," and "Finished." For more information,
see page 28, "Making Adjustments
during a
Cook Cycle."
c. If your food item is done at the 80%
complete chime, remove it from the oven
and tap "Finished" to end the cook cycle.
6. At the end of the cook cycle, a chime
sounds, notifying you that your item is
done. At this point, open the door to
check the food and, if needed, make an
adjustment. This option is available for 1
minute. The oven will continue to chime
every 3 seconds until either:
a. The door is opened
• When you open the door, or after 3
seconds, four adjustment options
appear on the touch screen: "Cook
more," "Brown more," "Cook & brown
more," or "Finished." You can select
one of these options. If you select the
cook and/or brown more options,
cooking resumes. If you select
"Finished," cooking stops.
b. A cooking adjustment is made or
c. After 1 minute has elapsed with no
activity.
• If no selection is made within 1
minute, the Repeat Cook menu will
display. If nothing is selected in the
Repeat Cook menu after 1 minute, the
oven will turn o and go back to the
Main Screen. This is a fail safe option
in the event that no one is available to
turn the oven o after the cook time
has completed.
7. Once cooking stops, remove the dish from
the oven.
Note: This step does NOT apply if the cooking cycle
is less than 3 minutes.
Note: You may open the oven door and check your
food at any point during the cook cycle. Pausing
the cook cycle by opening the door also allows you
to adjust the cook settings.
18
The Speedcook Oven
8. The touch screen will then display these
options: "Save to favorites," "Repeat Cook," or
"Main menu." You can choose one of these
options. For more information see page 30,
"Making Adjustments at the End of a Cook
Cycle."
a. To "Save to Favorites," see page 26.
b. To cook more of the same food, tap
Repeat Cook.
c. To return to the main menu, tap Main
Menu. (This turns the oven o ).
Note: If you cannot nd your speci c food item in
the touch screen menus, select a pre-programmed
setting for an item that closely resembles the one
you wish to cook. At the 80% and 100% complete
points, you will be able to check your item and
make any necessary adjustments.
Using the Five Main Speedcook
Functions
Now that you know more about operating your
Speedcook Oven, let's look at the full array
of functions available from the Speedcook
main menu. From each main menu option,
the process of selecting from a few submenus
to get to the food item you want to cook is
essentially the same. You will also discover that
starting from di erent functions and following
di erent menu paths will take you to the same
food item and programmed settings.
Starting from Cook Mode
Your Speedcook Oven o ers eight cook modes
that enable you to choose the best cooking
method for many kinds of foods. As shown in
the example, tapping Cook mode on the main
Speedcook Oven menu opens this screen.
Scroll down the list if you want to access
Defrost.
Operation
Five of these modes, Bake, Roast, Broil, Defrost,
and Convection Bake are traditional settings
while the other three, Air Crisp, Dehydrate, and
Toast, are new cook modes designed to expand
and enhance your cooking experience.
19
The Speedcook Oven
Operation
Tap any cook mode to open a screen listing the
various types of foods you can cook using this
mode. As we saw in the example, tapping Roast
opens a menu of food types that do well when
roasted.
As you navigate through the menus under
each option, notice that the touch screen helps
you keep track of where you are by showing
each menu level in the left-hand column. You
can return to the previous level by tapping the
category shown above it. For example, if you
have gone to the lists of cuts of pork and want
to see lamb instead, tap Meats to return to that
screen.
Air Crisp
air crisp
Think of Air Crisp cooking as air frying. In
Air Crisp mode, high temperature air moves
through the cook cavity at varying speeds to
brown and crisp the food product. Food comes
out nicely caramelized, but much lower in fat
content than if it had been
deep fried.
This mode is great for foods that traditionally
taste best when fried, like French fries, as well
as items, like stu ed mushrooms, with any sort
of breading or stu ng that should toast and
brown in the cooking process.
Metal sheet pans work well for air crisping.
20
The Speedcook Oven
Toast
toast
Toasting browns and crisps foods. Using high
heat and high-speed air, the Toast mode can
enhance avor and melt cheese.
Bake
bake
Traditionally, to bake is to cook with dry heat. Hot
air from the top and bottom of the oven envelops
the food in a radiant dry heat, which combines
with a little moisture from the food to become a
circulating vapor in the oven.
Operation
Use Toast mode for foods like bread, bagels,
tortillas, and pastries. For best results, place food
directly on the oven rack. For products like lled
pastries that may run over, use a metal sheet
pan.
The Speedcook Oven uses the traditional
baking process. However, the hot air is moved
through the cook cavity at higher speeds than
in a traditional oven. This rapid movement of air
decreases cook times while ensuring foods bake
evenly and retain more moisture.
Baking is the usual mode for cooking breads,
cakes, cookies and other pastries, and most
casseroles.
In Bake mode, metal cookware will provide more
bottom browning while items in glass cookware
will tend to cook a little faster. Pizzas can be
baked on a pizza pan or placed directly on the
oven rack. Some casseroles may need to be
covered with parchment paper to prevent overbrowning.
21
The Speedcook Oven
Operation
Broil
broil dehydrate
The Broil mode on your Speedcook Oven will
yield the same or superior results as broiling in
a traditional oven. The only di erence is that
your food cooks faster due to the hot air moving
through the cook cavity at increased speeds.
Dehydrate
Considered the original form of preservation,
dehydrating removes a food’s natural moisture
by slowly drying it with a low heat. Food can be
dehydrated manually by placing thin slices on
racks and allowing them to dry, assisted only by
sun or air. To shorten the dehydrating process,
the Speedcook Oven uses low temperature air
moving at higher speeds.
Foods that are typically broiled are quick
cooking, inherently tender, relatively lean, and
not too thick, (for example, beef steaks, whole
sh, and chicken satay).
Cast iron grill pans, metal sheet pans, and metal
broiling pans all work well in Broil mode.
This mode is ideal for products like banana chips
and other dried fruits, as well as dried meats, like
beef jerky.
Sheet pans, non-stick screens, and pizza pans
(with or without holes) are all recommended for
use with Dehydrate mode.
22
The Speedcook Oven
Roast
roast
In Roast mode (see the screen in the
introduction to Cook mode), the Speedcook
Oven uses a combination of low and high speed
air to brown the outside of food while retaining
moisture inside.
Roasting and baking are similar in concept,
but roasting is used mostly for meats and
vegetables.
Convection Bake
convection bake
When set to Convection Bake, the Speedcook
Oven operates as a standard convection oven
with the fans running at a low speed. This
function creates the same cooking environment
as the Lower Oven in Convection Bake mode.
Operation
Tap Convection Bake to open this screen.
Roasting pans (without lids), glass casserole
dishes (with or without lids), and sheet pans
all work well with this mode. Shallow pans will
allow food to brown more. An uncovered pan
without liquids will help keep the heat dry and
allow foods to brown and crisp. Setting meats
and poultry directly on a rack in a pan keeps
them from steaming in their own juices.
Using the touch screen:
1. Tap Time to open a keypad for setting the
cooking time.
23
The Speedcook Oven
Operation
2. Tap Temperature to open a scaled
bar for setting the oven temperature. The
temperature can be changed in
5° F increments.
3. Tap Preheat.
4. When the preheat cycle is complete, the
oven will chime.
5. Place food in the oven and tap Start. Food
placed in the oven will begin cooking
regardless of whether Start is tapped or
not. However, tapping Start begins the time
countdown.
6. When the timer reaches zero, the oven will
chime letting you know the cook cycle is
complete.
7. To alter the time and/or temperature, follow
the instructions in Steps 1 and 2.
8. When the cook cycle is complete, remove
the dish from the oven.
9. When you have nished cooking, tap
Cancel or Speedcook Oven to turn the
oven o .
Note: Convection Bake cook cycles cannot be
saved to Favorites.
Defrost
defrost
The Defrost function can be used to aid in
thawing foods, especially frozen meats and
casseroles.
To access this function:
1. From Cook mode tap Defrost. The following
screen displays:
2. Place the frozen food in the oven cavity.
3. Using the keypad, set the defrost time.
4. Tap Start.
5. At the end of the defrost cycle the oven will
chime, letting you know the defrost cycle is
complete.
a. If the food is su ciently thawed, remove
it from the oven.
b. If the food needs more defrosting, add
cook time with the keypad, and Tap Start.
Oven is still ON (OFF is illuminated) once
defrost cycle is complete.
24
The Speedcook Oven
Starting from Food Item
Cooks traditionally set an oven to a speci c
mode according to the kind of food they are
cooking. Because the Speedcook Oven has
programmed times and temperatures for more
than 700 food items, you can also go to the
correct preheat and cook screen by choosing a
food item.
At the main menu, tap Food Item to
navigate through the database of preprogrammed food settings available
through the Food Items menus.
Scroll through the categories to select the right
one for the food you want to cook.
For example, to bake focaccia, tap Breads to
open this menu:
Tap Artisan Breads to open this menu.
Operation
Tapping Focaccia will take you to the time and
temperature settings for baking focaccia.
Scroll down to see the rest of the Food items on
the list.
Starting from Cookbooks
To cook any of the recipes you prepared
from the instructions in the cookbook, tap
Cookbooks at the main menu. The screen that
opens show the various categories of foods for
which recipes are included in the cookbook
available online.
Tapping a category name opens a screen listing
all the speci c recipes in that category. For
example, the Desserts & Sweets menu starts
with this screen.
25
The Speedcook Oven
Operation
Reheating Leftovers
The Food Item menu includes "Leftovers,
Reheat." This is a generic setting for any item you
are reheating and does not have any options for
changing time and temperature.
1. Tap Leftovers, Reheat.
2. Tap Preheat.
3. Once the oven has preheated, place the food
in the oven and tap Start.
Starting from Cookbooks
To cook any of the recipes you prepared
from the instructions in the cookbook, tap
Cookbooks at the main menu. The screen that
opens show the various categories of foods for
which recipes are included in the cookbook
available online.
Starting from Favorites
As you use your Speedcook Oven, you will begin
adapting your own favorite recipes to the oven,
adjusting the time and temperature, or using
advanced settings to ensure that your personal
recipes—from family heirlooms to recipes you
found or developed last week—are cooked
perfectly. You can store the setting for thousands
of food items in Favorites. You also have the
option of deleting items.
Saving a Food Item or Customized Cooking
Settings to Favorites
The "Save to Favorites" option enables you
to store and easily recall up to 9,999 custom
cook settings for your own recipes, or to save
the settings you may have customized for a
food item already programmed in Speedcook.
Choose Save to Favorites at any of the
following times:
• At the end of a cook cycle.
• If Finished is selected at the pause or 80%
complete screen, the next screen displayed
will give the option to Save to Favorites.
Tapping a category name opens a screen listing
all the speci c recipes in that category. For
example, the Desserts & Sweets menu starts
with this screen.
To save a dish to favorites:
1. Tap Save to Favorites. The keyboard screen
displays.
2. Type in the name of the dish.
3. Tap Save. The oven will return to the Repeat
Cook menu.
4. Tap Finished. When the oven returns to
the Main Screen, select Favorites to see
your newly added item which will be listed
alphabetically by the name you gave it.
Naming a Favorite
1. Favorites are named at the end of a cook
cycle where adjustments have been made.
26
The Speedcook Oven
2. Type in the name of the favorite. Use the
Sym 123 key to add numbers to the name of
your favorite.
3. To edit, use the Delete key.
4. When the name of the food item is
complete, tap Save.
Deleting a Dish from Favorites
To delete a dish from Favorites:
1. Select Favorites at the main Speedcook
menu.
2. Select X next to the favorite name of the
dish/cook setting to be deleted. You will be
prompted to con rm deletion.
3. The item is automatically deleted and
the oven will return to the main Favorites
screen.
Cooking a Dish Already Saved in Favorites
To cook a dish already saved in Favorites, follow
the directions below.
1. Select Favorites at the main Speedcook
menu.
2. Scroll to the name of the food item to cook
and tap it.
3. Select Preheat.
Starting with Search
Tapping Search opens a keyboard that allows
you to search for food items in all the databases
(pre-programmed and Favorites). Typing the rst
Operation
letter opens a menu of prompted food items.
Type additional letters if needed to narrow the
search. Select the dish you want to cook. The
Speedcook Oven will go to the preheat and cook
screen for that dish.
27
The Speedcook Oven
Operation
Making Adjustments
Making Adjustments during a Cook Cycle
When a cook cycle is 80% complete, the oven
chimes and cooking is paused for 1 minute. This
gives you the chance, if desired, to make midcourse adjustments to account for di erences
in food products and individual tastes. To make
adjustments during a cook cycle:
Note: For food items with a cook time of less than
2-1/2 minutes, the cook cycle does not pause at the
80% complete mark.
1. Choose and cook an item as described in
previous sections.
2. When the cook cycle is 80% complete, a
chime sounds, the cook cycle pauses and
you have the option to check your food and,
if desired, adjust the cook settings.
a. Check your food item for adjustments at
80% complete.
b. If you do not wish to check the food item,
tap Continue Cooking to resume the
cook cycle or do nothing. After 1 minute,
the oven will automatically resume
cooking. If an adjustment is not made, the
oven completes the cook cycle according
to the original settings.
3. On the touch screen, select the desired
adjustment.
• Continue Cooking: Select if food is
cooking to expectations
• Cook less: Select if food appears to be
overcooking or the internal temperature
is too high.
• Brown less: Select if the outside of the
food is browning faster than desired.
• Cook & brown less: Select if food is
cooking and browning more than
expected, but still requires additional
cooking time.
• Finished: Select if no adjustments are
needed and your food is su ciently
cooked.
Note: Anytime the oven door is opened, a message
will display on the screen saying the oven door is
open, close to continue.
Note: If your food item is done at the 80%
complete chime, remove it from the oven and tap
Finished to end the cook cycle.
4. Oven will automatically restart when these
adjustments are selected. Adjustments
cannot be changed after they are made.
Note: When an adjustment is made, only the
power level changes, NOT the remaining cook
time.
Note: If Repeat Cook is selected at the end of
the cook cycle, the oven will use the exact same
settings used for the previous cook cycle, including
any adjustments made at the 80% complete point.
28
The Speedcook Oven
If the cook cycle is started from a preprogrammed cook setting or from a cook setting
in Favorites, changes made at the 80% complete
point will not alter the original pre-programmed
or saved setting. To permanently save your
adjustment(s), the item must be permanently
saved to Favorites (see page 26).
Making Adjustments at the End of a Cook
Cycle
At the end of a cook cycle, the oven chimes
and cooking stops. If desired, you can make
nal adjustments by selecting Cook more,
Brown more, or Cook & brown more. To make
adjustments at the end of a cook cycle:
1. Cook an item.
2. A chime sounds indicating the cook cycle is
complete. Check the food item by opening
the oven door. When the door is opened or
after 3 seconds, four options appear: "Cook
more," "Brown more," "Cook & brown more,"
or "Finished."
3. On the touch screen select the desired
option:
• Cook more: Select if the outside meets
expectations, but inside needs to cook
longer.
• Brown more: Select if the inside meets
expectations, but outside needs to cook
longer.
• Cook & brown more: Select if both the
inside and outside need to cook longer.
• Finished: Select if no adjustments are
needed.
Operation
29
The Speedcook Oven
Operation
4. Selecting "Cook more,""Brown more," or
"Cook & brown more" adds 15 seconds to
the time.
a. If "Finished" is selected, the oven advances
to the "Save to Favorites"/"Repeat
Cook"/"Main Menu" screen.
5. Oven will automatically restart when these
adjustments are selected. Adjustments
cannot be changed after they are made.
Note: If after 20 seconds a selection has not
been made, the oven assumes the item is done
and advances to the "Save to Favorites"/"Repeat
Cook"/"Main Menu" screen. After an additional 20
seconds, if no selection is made, the oven goes o
and returns to the Main Screen.
Note: "Cook more," "Brown more," and "Cook
& brown more" can be used as many times as
necessary to achieve the desired results.
Note: If Repeat Cook is selected at the end of
the cook cycle, the oven will use the exact same
settings used for the previous cook cycle, including
adjustments made at the end of the cook cycle.
Adjusting the Cook Time
The pre-programmed cook time for each item
has been calculated through extensive testing
by a sta of professional chefs to yield optimal
results. Be aware that pre-programmed cook
times in the Speedcook can vary signi cantly
from traditional settings. The rst time you
cook an item, it is recommended that you start
with the item’s pre-programmed cook setting.
However, once you develop a feel for the food
or dishes outcome using the pre-programmed
setting, you may wish to adjust the preprogrammed cook time.
1. Select the pre-programmed cook setting for
the item to be cooked. The screen will look
like this.
The original pre-programmed or saved setting
will not be altered. To permanently save your
adjustment(s), the item must be permanently
saved to Favorites (see page 26).
2. Tap the displayed time (06:30 on this
screen). A keypad will display, allowing you
to enter a new time.
3. Enter the new time.
4. Tap Save to con rm the new cook time. Tap
OK. The cook screen displays showing the
new time.
5. If no further adjustments are needed, tap
Preheat.
Note: If Repeat Cook is selected at the end of the
cook cycle, the oven will use the exact same settings
used for the previous cook cycle, including any
changes to the cook time.
The original pre-programmed or saved setting
will not be altered. To permanently save your
adjustment(s), the item must be permanently
saved to Favorites (see page 26).
30
The Speedcook Oven
Adjusting the Oven Temperature
Like the cook times, pre-programmed
temperatures have been calculated by a sta
of professional chefs to yield optimal results. Be
aware that pre-programmed temperatures in
the Speedcook Oven can vary signi cantly from
traditional settings. The rst time you cook an item,
it is recommended that you start with the preprogrammed settings. However, once you develop
a feel for the product’s outcome using the preprogrammed setting, you may wish to alter a preprogrammed temperature to suit your personal
preferences with speci c products and recipes.
To adjust the temperature using the touch
screen:
1. Select the pre-programmed cook setting for
the item to be cooked. The screen will look
like the one shown in "Adjusting the Cook
Time," page 29.
4. Tap Save to con rm the new temperature.
Tap OK. The cook screen displays showing
the new temperature.
5. If no further adjustments are needed, tap
Preheat.
Note: If Repeat Cook is selected at the end of
the cook cycle, the oven will use the exact same
settings used for the previous cook cycle, including
any adjustments to the oven temperature.
The original pre-programmed or saved setting
will not be altered. To permanently save your
adjustment(s), the item must be permanently
saved to Favorites (see page 26).
Operation
2. Tap the displayed temperature (500° in the
screen shown above). The temperature bar
will display.
3. Drag the button (which moves in 5º F
increments to the new temperature.
31
The Speedcook Oven
Using the Advanced Setting
In Advanced Setting you can adjust not only the
cook time and oven temperature but also the
air ow and microwave power levels of a preprogrammed setting. In addition to customizing
an existing setting, you can make adjustments in
the Advanced Setting to develop new settings
from pre-existing ones. A high level of familiarity
with the oven is suggested before attempting to
make changes in this mode.
To use the Advanced Setting, follow the process
to select the pre-programmed cook setting for
the item to be cooked. From this screen:
2. Tap Cancel on the left side of the bar. The
word "Cancel" changes to "Events."
3. Tap Events.
Operation
1. Tap the preset time or temperature to make
any adjustments you wish to time and/or
temperature as described in the preceding
sections.
4. The word "Events" changes back to "Cancel,"
and the table of cooking cycle intervals
displays below the temperature and time
settings.
5. Make any adjustments you wish to make
to upper air intensity, lower air intensity, or
microwave power.
32
The Speedcook Oven
Each programmed setting is divided into
four time intervals, and each interval has four
associated settings; Time, Upper Air, Lower Air,
and Microwave:
Time: The interval’s length is a percentage of
the total cook time. In the screen shown above,
the total cook time is 4 minutes so each interval
is 1 minute (25% of total) in length. When time
intervals are adjusted, they must total 100%.
Upper Air: The intensity of the air coming from
the convection fan in the top of the oven. You
can adjust the air intensity in 10% increments
from 0–100%. An upper air intensity of 0%
would mean that no air is blowing from the
top of the oven. An upper air intensity of 100%
would mean that the upper air fan is at its
maximum.
Microwave: Controls the amount of microwave
power being used. You can adjust the microwave
power in 10% increments from 0 to 100%.
1. To change the settings, at the Advanced
Setting screen tap the number in the table
that you want to change. For example, to
decrease the microwave power in the rst
interval to 40%, tap the 80 in the fourth row
of the rst column.
Operation
The microwave power bar will display:
2. Tap and slide the white button left from
80% to 40% (as shown above) to reduce the
microwave power.
Lower Air: The intensity of the air coming
from the convection fan in the bottom of the
oven. You can adjust the air intensity in 10%
increments from 0 to 100%. A lower air intensity
of 0% would mean that no air is blowing from
the bottom of the oven. A lower air intensity of
100% would mean that the lower air fan is at its
maximum.
3. Tap Save to return to the Advance Setting
screen. The microwave power will now
show as 40% for the rst interval. Use the
same process to continue making any other
changes.
Tap X to cancel and return to the Advance
Setting screen without saving.
33
The Speedcook Oven
Operation
4. At the Advanced Setting screen tap Save
to con rm the changes you have made, or
Cancel to return to the original settings.
a. If Save is selected, the bar will display
with "Events" showing again at the
left and "OK" at the right and "Events
successfully changed" will display above
clock.
b. If Cancel is selected, the bar will display
5. Tap OK to return to the preheat and cook
screen and start the preheat.
Note: If an interval is not used, it will default to
zero ("0").
Note: If Repeat Cook is selected at the end of
the cook cycle, the oven will use the exact same
settings used for the previous cook cycle, including
any adjustments made in the Advanced Setting
screen.
The original pre-programmed or saved setting
will not be altered. To permanently save your
adjustment(s), the item must be permanently
saved to Favorites (see page 26).
with "Events" showing again at the left,
and "OK" at the right.
34
The Speedcook Oven
Speedcook Oven Tips
The Speedcook Oven comes equipped with
a variety of helpful hints that cover a range of
topics.
After choosing your pre-programmed cook
setting, you may also see the information key
logo . Tap this logo to see helpful tips about
cooking your food.
For example, the tip may tell you that the cook
settings are based on the food going into the
oven at a refrigerated or frozen temperature, or
that the settings are for an unstu ed meat or
poultry item.
Operation
35
Pre-programmed Cook Settings
Operation
AirCrisp
Corn Dogs
Crab Cakes
Dip
Egg Rolls
Fishsticks
Fries
Hash Brown Patties
Mini Tacos
Mozzarella Sticks
Nachos
Nuggets
Potato Skins
Quiche, Mini
Spanakopita
Stu ed Jalapenos
Stu ed Mushrooms
Tenders
Tots
Wings
Bake Breads
• Artisan Breads
o Focaccia
o French
Biscuits
Breadsticks
Corn Bread
Crackers
Dressing, Stu ng
Jalapeno/Cheese
Light Rye
Multigrain
Olive
Potato
Quick Bread
Rolls
• Cinnamon
• Crescent
• Dinner
Wheat Bread
White Bread
Casseroles
• Generic
• Enchilada
• Green Bean
• Meat, Uncooked
• Pot Pie
• Strata
Bake (cont.)
Chicken & Fowl
• Chicken
o Bone-In Portions
o Boneless
o Whole
• Cornish Game Hen
• Turkey
o Bacon
o Boneless Breasts
o Whole
Desserts & Pastries
• Bars
o Hello Dolly
o Pecan
o Turtle
• Blondies
• Brownies
Cakes
• Box Mix
o Angel Food
o Bundt
o Carrot
o Chocolate
o Co ee
o Spice
o Sponge
• Homemade
o Angel Food
o Cheesecake
o Chocolate
o Italian Cream
o Other Scratch
o Pound
o Spice
o White
o Yellow
Cookies
• Biscotti
• Chocolate Chip
• Oatmeal Raisin
• Peanut Butter
• Sugar
• Other
Cupcakes
• Carrot
• Chocolate
• Italian Cream
• Spice
• White
• Yellow
36
Bake (cont.)
Custards
• Bread Pudding
• Crème Brûlée
•Flan
• Vanilla
Fruit Cobbler
Mu ns
• Boxed Mix
o Banana Nut
o Berry
o Carot Raisin
o Chocolate Chip
o Honey Bran
o Orange Cranberry
• Homemade
o Carot Raisin
o Blueberry
o Banana Nut
o Bran
o Cornbread
Pastries
• Cream Pu Shells
• Scones
• Tart, Dessert
• Tart, Savory
• Turnovers
Pies and Quiche
• Crust
• Custard, Cream
• Fruit, Double Crust
• Meringue Browning
• Pecan
• Pumpkin
• Quiche
• Sweet Potato
Meats
• Bacon
• Beef Wellington
• Ham
• Meatballs
• Meatloaf
• Pork Chops, Bone-in
Pizza & Pastas
• Pizza
o Raw Dough
o Frozen
o Homemade
• Lasagna
• Mac and Cheese
Pre-programmed Cook Settings
Bake (cont.)
• Pasta with Red Sauce
• Pasta with White Sauce
• Stu ed Shell
Vegetables & Grains
• Dressing, Stu ng
• Potatoes
o Au Gratin
o Baked
o Scalloped
o Sweet
• Rice
• Steamed Vegetables
o Asparagus
o Broccoli
o Carrots
o Cauli ower Florets
o Corn on the Cob
• Diced Squash
o Acorn
o Butternut
o Pumpkin
o Spaghetti
o Yellow
o Zucchini
• Mixed Vegetables
• Stu ed Jalapenos
• Stu ed Mushrooms
• Stu ed Peppers
Broil
Chicken & Fowl
• Chicken
o Kabobs
o Skewers/Satay
• Turkey
o Burgers
o Hot Dogs
Meats
• Beef
o Brats
o Burgers
o Hot Dogs
o Italian Sausages
o Kabobs
o Meatballs
o Skewers/satay
o Steaks
• Lamb
o Chops
o Kabobs
Broil (cont.)
• Pork
o Bone-In Chops
o Brats
o Breakfast Links
o Breakfast Patties
o Hot Dogs
o Italian Sausages
o Kabobs
o Ribs
• Veal Chops
• Seafood & Fish
• Fish Fillets
o Cat sh
o Cod
o Halibut
o In Parchment
o Salmon
o Snapper
o Tilapia
o Trout
o Other
• Fish Steaks
o Monk sh
o Salmon
o Sword sh
o Tuna
o Other
• Shell sh
o Kabobs
o Lobster Tails
o Lobster Whole
o Oysters Rockefeller
o Sea Scallops
o Shrimp
• Whole Fish
o Red Snapper
o Trout
o Other
Dehydrate
Dried Fruits
Dried Vegetables Jerky
Roast
Chicken & Fowl
• Chicken
o Bone-In Portions
o Boneless
37
Roast (cont.)
• Cornish Game Hen
• Duck, Whole
• Turkey
o Boneless Breasts
o Whole
• Meats
o Beef Tenderloin
o Lamb
– Bone-In Leg of Lamb
– Boneless Leg of Lamb
– Rack of Lamb
o Pork
– Crown Roast
– Loin
– Tenderloin
o Veal
– Boneless
– Rib Roast
Vegetables & Grains
• Asparagus
• Carrots
• Cauli ower Florets
• Corn on the Cob
• Eggplant
• Garlic
• Kabobs
• Mixed Vegetables
• Roasted Potatoes
• Sliced Onions
• Sliced Peppers
• Squashes
o Acorn
o Butternut
o Pumpkin
o Spaghetti
o Yellow, Diced
o Zucchini, Diced
Reheat
Toast
Bread
Bagels
Melt Cheese
Hamburger Buns
Sandwiches
• Cheese Sandwich
• Panini
• Tuna Melt
• Other
Toasted Pastry
Operation
The Lower Oven
Operation
The Lower Oven in the Double Oven model is
both a conventional and convection oven that
provides uniform cooking throughout in ve
cook modes. The Lower Oven also uses the
touch screen control.
The Lower Oven can also be used as a proo ng
oven or warming drawer.
Lower Oven Functions and Settings
In addition to these six modes, Warm and Proof
Modes further expand the overall capabilities of
the bottom oven.
The Lower Oven has two top heating elements, a
fan and heating element in the back of the cook
cavity, and a bottom heating element. Unlike
most traditional ovens, the bottom heating
element is concealed beneath the cook cavity.
This feature allows for a bigger cook cavity,
easier cleaning, and more uniform heating.
Cook Modes
Bake
Traditionally, baking is to cook with dry heat. Hot
The Lower Oven features six cook modes:
• Convection Bake
• Convection Roast
• Hi Broil
• Low Broil
• Roast
• Bake
bake
air from the top and bottom of the oven envelops
the food in a radiant dry heat, which combines
with a little moisture from the food to become a
circulating vapor in the oven.
38
The Lower Oven
Convection Bake
convection bake
Convection Bake uses the same heating elements
as Bake, with the addition of a convection fan
and heater in the back of the cook cavity. This fan
and heater help heat and circulate the air evenly
throughout the chamber to produce superior
browning and crisping.
Any food cooked in the Bake mode can also be
prepared using Convection Bake and vice versa.
In general, items cooked in Convection Bake
will cook about 33% faster than when cooked
in Bake. The temperature should be reduced by
25° F.
Broil Hi and Broil Lo
broil
Broiling directly exposes food to radiant heat
(as over a re or on top of a grill). The heat is
direct and intense, and it di ers from baking or
roasting in that only the top side of the
food is exposed to the heat source.
Operation
Foods that are typically broiled are quick
cooking, inherently tender, relatively lean, and
not too thick, (for example, beef steaks, whole
sh, and chicken satay).
Roast
roast
Roasting and baking are similar in concept, but
roasting is used mostly for meats and vegetables
as opposed to baked goods. Hot air from the top
and bottom of the oven is used to brown the
outside of food while retaining moisture inside.
In the Lower Oven, the two top heating
elements provide optimized control for broiling
and roasting.
39
The Lower Oven
Convection Roast
convection roast
Convection Roast uses the same heating
elements as Roast. However, unlike Roast,
Convection Roast utilizes the convection fan and
heater in the back of the oven to help heat and
circulate the air throughout the cook cavity.
Using the Lower Oven
CAUTION
Due to the concealed heating element in
the bottom oven, DO NOT cover or line
the bottom of the oven with foil.
From the Lower Oven main menu:
1. Use the touch screen to select the desired
oven mode: Convection Bake, Convection
Roast, Broil, Roast, Bake, Warm, or Proof.
Once a cooking mode is selected, the
mode screen displays a bar with the mode
you have chosen, a timer section, an oven
temperature section, and a probe section
(see page 42 for using the oven probe).
Operation
Any item cooked under Roast can be prepared
using Convection Roast and vice versa. As a
general rule, items cook about 33% faster under
Convection Roast than Roast. The temperature
should be reduced by 25° F.
Additional Settings
Two additional settings increase the versatility of
your oven.
Warm
In the Warm setting, the Lower Oven becomes
a warming drawer, using top and bottom heat
to keep the cook cavity at 145º F, the perfect
environment for holding foods at just the right
temperature until serving time. Because foods
cook individually and rapidly in the Speedcook
Oven, you will want to use the Warm setting to
hold dishes cooked rst until the entire meal is
ready to serve.
Proof
The Proof setting uses heat from the top and
bottom of the oven to keep the cook cavity at
the perfect temperature for yeast dough to rise:
90º to 105° F. Some doughs may require moisture
to proof correctly. If moisture is needed, place a
sheet pan of water under the lower rack.
Scroll down to see more functions.
40
The Lower Oven
2. To select the oven temperature, tap the
preset temperature (450° on the screen
show below) on the "Oven" section of the
bar. The temperature bar will display:
3. Slide the white button, which moves in 5º F
increments to set the oven temperature.
4. To set the timer, select Timer.
The keypad displays:
Note: When the timer is set, the remaining cook
time is displayed as the primary information. If the
meat probe is in use, the probe temperature (see
screen under Temperature Probe Function on next
page) is displayed while the dish is cooking.
Warm
This function allows you to use the oven as a
warming drawer:
1. At the Lower Oven main menu scroll down
Operation
and select Warm. The Warm screen displays:
2. Set the timer as already described.
5. Enter the desired cook time using the
keypad.
6. Tap Preheat. The oven will begin
preheating. "Preheating" will display at the
screen top right and the oven temperature
will be shown.
7. The oven chimes when preheating is
complete. Open the door and place the
dish(es) into the oven.
8. When food has nished cooking, carefully
remove it from the oven.
9. Turn the oven o by tapping O in the
menu or on the right side of the glass.
Note: The warming drawer temperature is set at
145° F and cannot be changed.
3. Tap Preheat to begin preheating the
warming drawer.
41
The Lower Oven
Operation
Proof
This function allows you to raise ("proof") bread
or other yeast doughs. When the lower oven
is used for proo ng, the temperature can be
adjusted within the range
90° F – 105° F.
Note: When proo ng, some doughs may need
moisture to proof correctly. If the recipe requires
moisture, place a sheet pan of water under the
lower rack.
1. At the Lower Oven main menu scroll down
and select Proof.
The Proof screen displays:
Temperature Probe Function
The temperature probe takes the guesswork out
of roasting by cooking foods to the ideal internal
temperature.
To Use the Probe Function:
1. Plug the probe into the outlet located on
right interior wall of the oven and close
oven door, leaving the meat probe end
outside the oven.
2. Select desired Cook Mode and set
temperature. Select Preheat.
3. Once the oven is preheated, open the oven
door. Using a pot holder, carefully slide out
the oven rack. Place the roasting pan on the
rack and insert probe into meat.
4. Carefully slide rack back into oven and close
door. Select Start.
5. The internal temperature of food will be
displayed on the touch screen while it is
cooking.
2. Set the timer as already described.
3. Tap the temperature shown in the Oven
section of the bar, and slide the white
button to choose a temperature between
90° and 100° F in 5° F increments:
4. Tap Preheat to begin preheating the
proo ng oven.
Note: When the internal temperature is reached,
the oven will not beep and will not shut o .
42
Using the Timer
The egg timer is a traditional timer that operates
independently of any of the oven timers. It is
displayed on the right side of the utility drawer
handle (visible when you tap to pull up the tab
centered in the bottom of the screen).
1. Use the keypad to set the desired time.
2. Tap Start. The Time bar on the left of the timer
handle will begin counting time.
Once Start is selected, the Timer Screen closes
and returns to the Main Screen. The clock at
the bottom is replaced by the Timer.
3. The timer chimes when the time reaches
00:00.
Operation
43
Using Utilities
Operation
The Utilities screen, which is visible when you
tap the tab centered in the bottom of the screen
permits you to use a variety of features in your
oven; set preferences (e.g., for sounds or screen
brightness); and access software updates,
installer, and other technical information.
When you pull up the Utilities screen, the main
menu shows:
Note: Once the cook mode has started, you
cannot access Utilites. However, you can access the
options under Settings during Preheat.
Adjusting Speedcook Sounds
Oven Sounds: On or O
There are several events within a cook cycle
that have an associated sound. These sounds
can be turned on and o independently to suit
your personal preference. When your oven rst
arrives, all of the sounds will be turned on.
To turn a sound o (or on):
1. From the Settings screen, select Sound.
2. To turn on or o individual sounds select
Noti cations.
44
Using Utilities
3. Select the individual sound you wish to turn
on or o :
• Preheat Done: When the preheat cycle
has completed, the oven will chime every
ve minutes until you either start the
cook cycle or cancel.
• 80% Cooking Reminder: When the
cook cycle is 80% complete, the oven
will chime at 15 seconds and 30 seconds
as a reminder to check the dish. After 1
minute, the oven resumes cooking.
• Valid Selection: This sound indicates a
valid selection has been made.
• Invalid Selection: This sound indicates
an invalid selection has been made.
4. Tap On or O for the selected sound.
5. Tap Settings to return to previous screen.
Oven Sounds: Volume
The volume of the oven chimes can be adjusted
to suit your personal preference. Volume
changes apply to all oven sounds.
To change the volume:
1. From the Settings screen select Sound.
2. To adjust volume select Volume. The screen
displays the volume bar, which allows you to
change the sound volume from low (on the
left) to high (on the right).
Operation
3. Slide the white button to the left or right to
adjust the volume as desired.
4. Tap Save.
5. Tap the Back key to return to previous
screens.
45
Using Utilities
Operation
Adjusting the Display Brightness
To adjust the display brightness:
1. From the Settings menu, tap Display.
2. To adjust brightness select Brightness. The
screen displays the brightness bar, which
allows you to change the display brightness
from low (on the left) to high (on the right).
Updating the Software
Software updates contain product
enhancements and additional pre-programmed
food items. When a software update is released,
you will be noti ed by email and/or mail.
Updates are applied to the oven via USB ash
drive (not included with the oven) and can be
downloaded directly from:
www.vikingrange.com/turbochef in the US or
www.brigade.ca/turbochef in Canada
1. Follow instructions on the website to save
the update le to a USB ash drive.
2. Place the USB Flash Drive into the USB
port located on the top right corner of the
control panel. Ensure the USB ash drive is
properly connected to the oven’s USB port.
Note: Flash drive must be 2.0 or higher.
3. From the Settings screen under Utilities,
select Update Software.
3. Slide the white button to the left or right to
adjust the brightness as desired.
4. Tap Save.
5. Tap the Back key to return to previous
screens.
4. To update the software, tap Update
Application.
46
Headline
Using Utilities
Note: To cancel, tap the back button or simply
remove the ash drive.
If the USB ash drive is not connected properly,
the oven cannot proceed with the software
update. Double check the USB ash drive to
make sure it is properly connected.
5. You will be prompted to replace current
application. Tap Ok to continue.
6. You will be prompted to install the new
application. Tap Install to continue.
Note: DO NOT remove USB ash drive or turn o
power while application is installing.
7. Once the application is successfully loaded,
it will reboot and the logo screen will
appear on the display.
8. After the Application updates, the oven will
automatically begin the 2nd step of the
updated process; udating the rmware.
Note: DO NOT remove USB ash drive or turn o
power while rmware is installing.
10. Once the rmware is successfully loaded,
the status bar will disappear. Software will
shut down and restart the oven to complete
loading of the rmware.
Backup Favorites
Favorites will not be lost when the application or
rmware is updated.
1. To create a backup le of your Favorite
recipes, Insert a ash drive into the USB
port.
2. In Utilities, select Settings then Favorites
then Backup Favorites. After a few seconds,
a message will pop up that says "Favorites
Backup Successful."
9. The Update Application button on the
display will be disabled while the rmware is
loading. Progress is displayed on the status
bar at the bottom of the screen.
Restore Favorites
1. To restore Favorites that you have backed
up to USB, insert the ash drive into the USB
port.
2. In Utilities, select Settings then Favorites
then Restore Favorites. After a few
seconds, a message will pop up that says
"Favorites Backup Successful".
47
Product Care
Using Utilities
Accessing Version Information and
Installer Setup
Should you need to call technical support, you
may be asked to provide information concerning
the oven’s software version. Knowing this
information can help Customer and/or Technical
Service Departments serve you more e ciently.
You can display software and rmware versions
by going to "Utilities", "Settings" and tapping
Update Software.
Maintenance Mode, found under "Utilities,"
"Settings," "Advanced," "Maintenance," is a
feature to help quali ed service technicians
quickly and accurately diagnose and repair
a service issue. By entering a four-digit code,
technicians can gain access and have the ability
to test the oven’s di erent internal components.
This feature is to be used by quali ed service
technicians ONLY.
You can display serial number by going to
"Utilities", "Settings" and tapping Update
Software.
Showroom Mode
Access the showroom mode by going to
"Utilities", "Settings" and tapping Update
Software. The default setting for showroom
mode is "OFF" Press the button to change to
"ON". When the unit is in showroom mode, only
the lights, locks, and fans are functional. The
heating elements and magnetrons do not come
on.
Serial Number
Should you need to call technical support, you
may be asked to provide information concerning
the oven’s serial number. Knowing this
Product Care
information can help Customer and/or Technical
Service Departments serve you more e ciently.
48
Self-Cleaning
CAUTION
Do not touch the exterior portions of the oven
after self-cleaning cycle has begun, since some
parts become extremely hot to the touch! During
the rst few times the self-cleaning feature is
used, there may be some odor and smoking
from the curing of the binder in the high-density
insulation used in the oven. When the insulation is
thoroughly cured, this odor will disappear. During
subsequent self-cleaning cycles, you may sense an
odor characteristic of high temperatures. Keep the
kitchen well-vented during the self-cleaning cycle.
Note: The upper and lower ovens CANNOT be selfcleaned at the same time.
During the self-clean cycle, the oven heats to an
extremely high temperature in order to allow
food soil to burn o . To initiate a self-clean cycle:
1. Make sure the cook cavity is empty and
remove the oven rack.
Note: Failure to remove the oven rack will
cause the rack to discolor.
2. Remove large particles and wipe standing
liquids/grease.
Note: Failure to remove large food particles
and wipe the oven down may result in smoke
while the oven is self-cleaning.
Removing the lower jetplate and cleaning
beneath it prior to performing a selfclean cycle (Speedcook Oven ONLY) is
recommended.
3. From the Advanced screen under Settings,
select Self-Clean. Then choose Self-clean
Speedcook Oven or Self-clean Lower
Oven.
4. Tap Start.
CAUTION
During the self-clean cycle, the oven
door is locked and the oven surfaces can
become very hot.
5. To immediately terminate a self-clean cycle,
tap Cancel.
Product Care
6. When the cleaning cycle is complete and
the oven has returned to a safe temperature,
the screen displays a message and the oven
sounds a tone and powers down.
49
Frequently Asked Questions
What can I cook in the Speedcook Oven? What
about my recipes?
Anything that is cooked in a regular oven can
be cooked in the TurboChef Speedcook oven.
Cook settings for favorite recipes can be saved
in the oven for quick and easy access whenever
cooking one of the family favorites. There are
certain foods that require low heat and slow
cooking for best results.
Is the lower oven a Speedcook oven also?
No. The lower oven is a conventional/convection
oven. Additionally, the lower oven can be used as
a warming drawer or proo ng oven.
What is the temperature range of the oven?
The upper oven cooks at 250°F to 500°F. The
lower oven cooks at 100°F to 500°F.
Is the oven self-cleaning?
Yes. Both the upper and lower ovens are selfcleaning. Self-cleaning takes approximately 4
hours. You can not self-clean the top and bottom
ovens at the same time.
How long does the oven take to preheat?
Preheat takes 8-14 minutes depending on the
temperature selected. By default, the oven
preheats to 350°F.
What if moisture collects on control panel?
Cooking foods with high moisture content may
cause steam/moisture to collect on the control
panel. This is normal and can be simply removed
with a dry soft cloth.
How much faster is the Speedcook Oven?
Product Care
Up to 15 TIMES FASTER than “conventional”
cooking. Up to 5-8 TIMES FASTER than
“convection” cooking.
Some examples of cook times:
• 12 lb. turkey in 42 minutes
• A single baked potato in 6 minutes
• 20 stalks of asparagus in 45 seconds
• 6 chocolate sou és in 3 minutes
How does the Speedcook oven work?
The Speedcook oven uses a patented Airspeed
Technology to cook food up to 15 times faster
than conventional cooking methods while
retaining more moisture and locking in juices
and avor.
What is Airspeed Technology?
Airspeed Technology refers to how the air is
circulated through the cook cavity. Unlike a
convection oven, where air is circulated by
a fan in the back of the oven, the TurboChef
Speedcook oven, forces the air through “jet
plates” located in the top and bottom of the
oven, at varying speeds, to accelerate the
cooking process while maintaining superior
quality.
How do I know what time and temperature to
use for the Speedcook oven?
The oven does all the work. The oven contains
over 700 preprogrammed time and temperature
settings that were developed by an experienced
team of chefs, food scientists, and engineers who
performed over 6,000 tests. Through the user
interface, the oven guides the user through a
series of selections: cooking mode (roast), food
type (turkey), weight (12 lbs.). From the users
selections, the oven can determine the proper
cook time and temperature.
Can I make adjustments to the
preprogrammed settings?
Yes. When the cook cycle is 80% complete, the
user will have the opportunity to tell the oven
how they would like it to proceed: Cook Less,
Brown Less, Cook & Brown Less, Finished, or
continue on without any changes. When the
cook cycle is complete, the user again has the
opportunity to tell the oven how to proceed:
Cook More, Brown More, Cook & Brown More, or
Finished.
Once a cook setting has been perfected, it can be
saved under the “Favorites” mode. This allows the
user to quickly recall the exact cook settings the
next time the item is cooked.
50
Troubleshooting
Before calling for service, please consider the following troubleshooting guidelines.
Problem Solution
Displays and indicator lights are not working. Verify the oven is receiving power.
The touch screen display is too dark or light. Adjust the display brightness. See page 46.
Sounds are not working. Verify the sound is turned on. See page 44.
Verify the volume is turned up. See page 45.
Oven sounds are too loud or soft. Adjust the volume. See page 45.
I forgot to save my changes to a recently-cooked
recipe.
The clock is set to the wrong time. See Clock under the Settings menu, page 10.
The oven light bulb is burned out. Call Customer Service at 1-888-(845-4641) to order a
I experience interference with my wireless phone. 900 MHz cordless phones are recommended to limit
See Saving to Favorites, page 26.
replacement bulb.
Instructions and all necessary components are included
with each bulb.
interference.
Also, try operating your wireless network on channel 1
if possible.
Note: In the event that the oven displays an alert message that tells you to contact the Viking Range, LLC
at 1-888-(845-4641). Before calling, take note of the failure alert displayed on the screen. This will help the
service technician diagnose the potential problem in an e cient manner.
Product Care
51
Service Information
If service is required, call your authorized service agency.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized
service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-
4641), or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required.
The serial number and model number for your appliance are located on the identi cation plate
mounted under the bottom right side of the control panel.
Record the information indicated below. You will need it if service is ever required.
Model number ________________________________________________________________________
Serial number _________________________________________________________________________
Date of purchase ______________________________________________________________________
Date installed _________________________________________________________________________
Dealer’s name ________________________________________________________________________
Product Care
Dealer's Address ______________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure protection under the
warranty.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
52
Warranty
TURBOCHEF SPEEDCOOK OVEN WARRANTY
Electric wall ovens and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in residential housed hold use for a period of two (2) years from the date of original retail purchase. Viking Range, warrantor,
agrees to repair or replace at its option, any part which fails or is found to be defective during the warranty period. Warranty service must
be performed by a Viking Range LLC authorized service agency or representative.
*90 Day Cosmetic Warranty: Products are warranted to be free from cosmetic defects in material or workmanship for a period of
90 days from the date of original retail purchase. This warranty covers manufacturing based defects only and does not cover issues
resulting from handling or installation. Inspection of the product should be made at time of delivery. Any defects must be reported
to the selling dealer within the 90 day period. Viking Range LLC uses the most up to date processes and the best materials available
to produce all color nishes. However, slight color variation may be noticed because of the inherent di erences in painted parts and
porcelain parts as well as di erences in product location and natural or arti cial lighting. Warranty service must be performed by a
Viking Range LLC authorized service agency or representative.
*90 Day Residential Plus: Viking products are designed and certi ed for residential use only. They are not intended for use in commercial applications. Viking products should only be used in accordance to national and local codes. Viking is not responsible for
property damage or injury resulting from use in a commercial application.
To support the manufacturing quality of its appliance’s Viking will provide a full 90 day warranty for products used in “Residential
Plus “applications. This “Residential Plus” warranty applies to applications where use of the product extends beyond residential use
but is in compliance with national and local code. In some jurisdictions these applications are zoned as residential. Examples of, but
not limited to, such applications covered by this warranty are bed and breakfasts, re stations, private clubs, churches, condominium/apartment common areas etc. Under this “Residential Plus” warranty, the product, its components and accessories are warranted
to be free from defective material or workmanship for a period of ninety (90) days from the date of original retail purchase. Viking
Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty
period. This warranty covers parts and labor. This warranty excludes use of the product in all commercial locations such as restaurants, food service locations and institutional food service locations.
Any bake, broil, or convection element or magnetron which fails due to defective materials or workmanship in normal residential use during the third thru the fth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself, with
the owner paying all other costs, shipping, handling and labor. Aesthetic conditions such as corrosion, scratching, discoloration, carbon/
food build up or similar blemishes due to normal wear and tear or improper use or lack of maintenance is excluded from this warranty.
TWO YEAR FULL WARRANTY
FIVE YEAR LIMITED WARRANTY
This warranty extends to the original retail purchaser of the product warranted hereunder and to each transferee owner of the product
WARRANTY TERMS
during the term of the original purchaser’s warranty. The warranty is transferable by the original retail purchaser via home sale only. If a
transferee owner is unable to provide proof of purchase from the original purchaser and the product has not been previously registered,
the production date of the product, located in the serial number on the product, will serve as the e ective warranty start date.
The activation date of the warranty begins from the date of original retail purchase. In the case of new product purchase via building development sales, activation begins from the earlier date of either certi cate of occupancy or 24 months from date of manufacture. Note
date of manufacture is identi ed by serial tag on product.
This warranty does not cover units purchased as b-stock, liquidation, salvage, seconds, refurbished, as-is, used products.
This warranty shall apply to products purchased in the United States and Canada. Products must be purchased in the country where service is requested. Warranty service must be performed by a Viking Range LLC authorized service agency or representative. Warranty shall
not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration,
improper installation, improper operation, or repair service of the product by anyone other than a Viking Range LLC authorized service
agency or representative. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental
damage whether arising out of breach of warranty, breach of contract or otherwise. Some jurisdictions do not allow the exclusion or
limitation of incidental or consequential damages, so the above limitations do not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request,
and making the product reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction
during the warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions, the owner is
entitled to either a refund or replacement, at the warrantor’s discretion of the product or its component part or parts. Warrantor’s liability
on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim.
WARRANTY SERVICE
Under the terms of this warranty, service must be performed by a Viking Range LLC authorized service agent or representative. Service
will be provided during normal business hours Labor performed at overtime or premium rates shall not be covered by the warranty. To
obtain warranty service contact Viking Range LLC Customer Care at 1-888-845-4641. Please have model number, serial number, and date
of original purchase available when calling. IMPORTANT: retain proof of original purchase to establish warranty period.
The return of the owner registration card is not a condition of warranty coverage. You should, however, return the owner registration card
so Viking Range LLC can contact you should any question of safety arise which could a ect you.
Any implied warranties of merchantability and tness applicable to the above described burner assemblies, infrared rotisserie burners,
grill grates, and stainless steel parts are limited in duration to the period of coverage of the applicable express written limited warranties
set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above limitations may not apply to you. This warranty gives you speci c legal rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.
Speci cations subject to change without notice.
53
Product Care
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55
Headline
F21299F EN
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit our web site at vikingrange.com
(021520)
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