Viking LVEDO277C Installation Manual

Viking Installation Guide

Professional Built-In 36” Electric Ovens

F20241K EN (052709 J)

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

[phone]

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

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IMPORTANT: PLEASE READ AND FOLLOW

1. Before beginning, please read these instructions completely and carefully.

2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

3. Please observe all local and national codes and ordinances.

4. Please ensure that this product is properly grounded.

5. The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future
reference.

Installation must conform with local codes or in the absence of codes, the National Electrical Code, ANSI/NFPA 70 - latest edition.

IN CANADA: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

WARNING!!!

Frame grounded by a 4-conductor cable assembly. See manufacturer’s instructions

GENERAL INFORMATION

1. WARNING: The use of cabinets for storage above the appliance may result in potential fire or burn hazard.

2. WARNING: This appliance shall not be used for space heating. This information is based on safety
considerations.

3. All openings in the wall behind the appliance in the floor under the appliance shall be sealed.

4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

5. Disconnect the electric supply to the appliance before servicing.

6. When removing oven for service and/or cleaning

A. Disconnect AC power supply.
B. Carefully remove the oven by pulling outward. CAUTION: Oven is heavy, use care in handling.

7. Electrical requirements:

Listed in Specifications Chart on page 3 under Electrical Requirements.

8. The misuse of the oven doors (e.g. stepping, sitting, or leaning on them) can result in possible hazards and/or
injuries.

9. If installing a warming drawer beneath the oven or a microwave above the oven, then it is necessary to have a
minimum of 2” spacing between the oven and the adjacent product for ventilation purposes.

WARNING!!!

ELECTRICAL GROUNDING INSTRUCTIONS

This oven must be electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70 - latest edition.

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To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.

• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.

The cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from the
cooling fan, contact a Viking Authorized
Service Center before continuing operation.
Failure to do so can result in damage to the
oven or surrounding cabinets.

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DESCRIPTION VESO166

Overall Width 35 1/4” (89.5 cm)
Overall Height 28 3/4” (73.0 cm)
Overall Depth To edge of door - 25” (63.5 cm)

To end of handle bracket - 27 1/4” (68.9 cm)

With door open - 43” (109.2 cm)
Cutout Width 34” (86.4 cm)
Cutout Height 28 3/8” (72.1 cm)
Cutout Depth 24” (61.0 cm)
Electrical 4-wire with ground, 240-208/120 VAC/60 Hz, 30 amp electrical connection.
Requirements Unit is equipped with No.10 ground wire in conduit. Should be fused separately.
Oven Interior Width 29” (73.7 cm)
Oven Interior Height 16 1/8” (41.0 cm)
Oven Interior Depth 15 3/8” (39.1 cm)
Oven Interior Overall Size 4.2 cu. ft.

•Three racks / Six positions
Approximate Shipping 330 lbs. (148.6 kg)
Weight

SPECIFICATIONS-ELECTRIC SINGLE OVEN SPECIFICATIONS - ELECTRIC DOUBLE OVEN

DESCRIPTION VEDO266

Overall Width 35 1/4” (89.5 cm)
Overall Height 51-1/8” (129.3 cm)
Overall Depth To edge of door - 25” (63.5 cm)

To end of handle bracket - 27 1/4” (68.9 cm)

With door open - 43” (109.2 cm)
Cutout Width 34” (86.4 cm)
Cutout Height 50 7/8” (129.2 cm)
Cutout Depth 24” (61.0 cm)
Electrical Unit is equipped with No.10 ground wire in conduit. Should be fused separately
Requirements 4-wire with ground, 240-208/120 VAC/60 Hz

50 amp connection
Oven Interior Width 29” (73.7 cm)
Oven Interior Height 16 1/8” (41.0 cm)
Oven Interior Depth 15 3/8” (39.1 cm)
Oven Interior Overall Size 4.2 cu. ft.

•Three racks / Six positions
Approximate Shipping 575 lbs. (258.8 kg)
Weight