Viking F60112I User Manual

Prof ess iona l Perf orm ance for the Ho me

™

Dining al frescohas led to cooking al fresco. The moveable

feast has moved to the great outdoors. And once again Viking leads the way with a full

range of products to make your outdoor entertaining sizzle.

Whether you intend to grill it, smoke it, wok it, cook it on a rotisserie or in an

oven, there’s a Viking product with the professional performance to do the job right. There

are Viking warming drawers to keep your food fresh after it comes off the fire, and Viking

outdoor hoods to keep the fresh air fresh. There’s a full line of Viking refrigerated storage

and dispensers to make sure your favorite brew or nicely aged Chardonnay stays at the perfect

temperature. And Viking stainless steel cabinets will keep you from running back and forth to

the kitchen. All you need for a perfect backyard outing

are some wonderful guests and a day of sunshine.

Commercial-type cooking power

NEW EXCLUSIVE 29,000 BTU stainless steel grill burners

produce intense heat across entire grilling

surface (E Series only)

25,000 BTU stainless steel grill burners (T Series only)

Extra-deep sealed burner box keeps heat contained

in burner area, allowing easier temperature maintenance

Rotisseries standard on all models;

rotisserie system consists of a 15,000 BTU Gourmet-Glo™

infrared rear burner, heavy-duty rotisserie motor, stainless

steel 1/2" rotisserie rods, and two rotisserie forks

• Infrared burner is a reliable, electronically ignited

one-piece design

• Rotisserie rod is mounted on a ball-bearing rod

support that provides smooth rotating action; rod is

fully enclosed within grill, a Viking exclusive feature

• Rotisserie motor assembly is supported by a rigid

mount and is easily attached and removed from

the grill for hassle-free cooking and storage

• No counter balance required due to heavy-duty

rotisserie system

Removable smoker box accommodates wood chips

or large wood chunks

• Hinged design allows easy operation when

adding smoker chips

• 12,500 BTU burner underneath can be adjusted

for maximum smoking per formance

Smoker box can be replaced with grilling grate for

use of entire grill surface

EXCLUSIVE Push and turn 120-volt electric ignition

system provides a positive, consistent, and continuous

spark for easy grill lighting (E Series only)

• EXCLUSIVE Automatic re-ignition system

Push-button electronic ignition powered by a 9-volt

battery provides a positive, consistent, and continuous

spark for easy grill lighting (T Series only)

Halogen lighting mounted on the inside of canopy

provides ample lighting for nighttime grilling (E Series only)

NEW Control Panel Illumination (E Series only)

• Dedicated LED lighting above every control knob

• Accentuates grill face and improves

nighttime visibility

Stainless steel flavor-generator plates catch drippings,

generate smoke, minimize flare-ups, and allow for

better heat control

• Perforated design allows heat to spread quickly

and evenly across entire surface

• Burner flames are visible through per forations,

allowing user to visually monitor heat output and

adjust to desired level

Chrome-plated war ming rack – reinforced by

heavy-duty rack supports – can easily be adjusted

to three different positions, allowing use of additional

accessory racks

Numerical thermometer shows temperatures for

grilling, smoking, and warming

Ultra-premium gas grills

VGBQ532/VGIQ532 Gas

53" Wide Ultra-Premium Grill

VGBQ530/VGIQ530 Gas

53" Wide Ultra-Premium Grill

VGBQ412/VGIQ412 Gas

41" Wide Ultra-Premium Grill

VGBQ410/VGIQ410

Gas 41" Wide Ultra-Premium Grill

VGBQ300/VGIQ300 Gas

30" Wide Ultra-Premium Grill

E Series and T Series

Grill till the sun comes up with the

E Series halogen canopy lights and

electric ignition system.

(E Series models)

Brilliant white LED lights above

each knob illuminate the control

panel for moonlit cookouts.

(E Series models)

VGBQ410-3RE1 – Gas 41"

wide E Series grill

with optional cart

VGBQ300-2RE1 – Gas 30" wide

E Series grill with optional cart

Grease Control™ system

channels liquids to the removable

pan(s) in the pullout drip tray.

Commercial styling and construction

Built from thick sheets of rugged, heavy-duty

stainless steel

Double wall construction insulates canopy to help

keep heat inside and provides for a cooler sidewall

• Hood is slightly slanted to prevent water from

accumulating on top of grill, and provides a sleek

style that is synonymous with the Viking name

• NEW Seamless canopy design provides clean fit

and finished look

NEW EasyLift™ Canopy System (E Series only)

• EXCLUSIVE Built into canopy and hidden from view

• Provides weight conterbalance when opening

and closing canopy for very smooth and

easy operation

No exposed rotisserie slot to take away from strength of

sidewall or allow heat to escape

NEW Cast metal knobs provide durability to the elements

EXCLUSIVE All models can be built into any type of

enclosure without the need of an insulated jacket

Stainless steel landing ledge with solid, welded,

seamless finish

No assembly required

Easy maintenance and cleanup

Grease Control™ system consists of full-width

removable stainless steel drip tray, and individual

removable trays within main tray

• EXCLUSIVE “Trays within a tray” design channels

liquids to the precise drip tray location, providing

easy cleanup because liquids are contained

• Stainless steel ball-bearing rollers provide smooth

opening of drip tray, while roller stops prevent

tray from falling out

NEW Power Porcelain™ cast iron grates are porcelain-

coated to prevent food from easily sticking; virtual non-

stick surface creates optimal cooking areas, while also

creating an easy-to-clean surface (E Series only)

• Cast iron provides superior heat characteristics -

heats up faster and holds heat longer

than any metal

• EXCLUSIVE New grate design discourages flare-ups

Burners are equipped with stainless steel drip guards

to combat burner clog and aid grease management

by channeling liquids to the drip tray, assisting in flare-

up control

Additional features of select models

Side burners – a double configuration 15,000 BTU side

burner (41" and 53" wide models)

• NEW Heavy-duty, porcelain-coated removable

"Spider" grates provide continuous front-to-rear

surface for easy movement of large pots

• Constructed entirely of stainless steel with

separate, removable stainless steel burner

bowls for enhanced cleanability and

rust protection

• Removable stainless steel cover provides

additional protection from the elements

New Power PorcelainTMgrates help

prevent sticking while providing the fast

and long-lasting heat of cast iron.

(E Series models)

TruSear™ infrared burner

• Available on 30" wide grill (VGIQ300T1), 41" wide

models (VGIQ410T1/E1 and VGIQ412T1), and 53"

wide models (VGIQ530T1/E1 and VGIQ532T1/E1)

• Located in far left grill burner position

• Constructed of heavy-duty inconel stainless steel

• 30,000 BTU high, 17,500 BTU low

• Intense searing heat caramelizes the outside of

food, locking in the food’s natural juices and flavors

• Drippings from food are vaporized from intense

heat of TruSear burner, generating flavor and

preventing flare-ups

• Reduced cooking times due to short preheat time

and intense infrared heat

Optional accessories

Available separately and do not come standard

with gas grills

Stainless steel carts

• Available for all models (BQC030T3-SS, BQC300T3-SS,

BQC410T1-SS, BQC530T1-SS) rolls easily on

inboard locking casters and 10" rubber wheels,

allowing unit to fit flush against wall

• Stainless steel handles and endcaps coordinate

with other Viking outdoor products

• 30" wide Ultra-Premium cart has two 16" wide

by 24" deep fold-down side shelves; front door

for LP tank access

• 30" wide Premium cart has one 16" wide by 24"

deep fold-down shelf

• 41" and 53" wide carts have two 16" wide by 24"

deep fold-down side shelves, two storage drawers,

and one front access door which opens to a front

slide-out LP tank shelf

• 53" wide cart has an additional access door

which opens to a stainless steel storage shelf

Outdoor Range™– stainless steel cart with built-in gas oven

• Available for 53" wide models (BQCO53T1-SS)

• 20,000 BTU gas burner

• 200 to 500 degrees F (93 to 260 degrees C) thermostat

• Natural airflow bake function

• 2.5 cu. ft. oven cavity

• Electronic ignition powered by 9-volt battery

The TruSear™ infrared

burner sears in the

juices of even the

thickest cuts of meat.

The smoker box features its own

adjustable burner underneath.

VGBQ532-3RE1 – Gas 53" wide E series grill shown

on optional cart with gas oven

Ball-bearing support on

rotisserie allows for smooth,

fluid movement.

VGBQ300-2RE1 – Gas 30"

wide E Series grill

with optional cart

Access doors provide

attractive storage space

underneath built-in units.

Stainless steel access doors (AD2820TSS, AD1620TSS) –

available in double and single versions

• Double access doors: 32" wide by 23" high

• Single access doors: 20" wide by 23" high

• Handles and endcaps coordinate with other

Viking outdoor products

Built-in storage drawers (SD170T, SD100T, SD160T)

• Extra-large storage capacity perfect for storing

barbecue tools, seasonings, and other grilling accessories

• 27" wide model: 24.5" wide by 6.5" high by 23.4"

deep (2.2 cu. ft.)

• 30" wide model: 27.5" wide by 6.5" high by 23.4"

deep (2.4 cu. ft.)

• 36" wide model: 33.3" wide by 6.5" high by 23.4"

deep (3.0 cu. ft.)

• Heavy-duty handle and perimeter trim; equipped with

catch latch to keep drawers secured while closed

• Stainless steel roller-bearing glides for smooth

drawer operation

• Entire drawer removes for easy cleaning

Portable griddle (PGD4) – cast-aluminum with non-stick finish;

designed to fit over side burners

Wok grate (WGT) – use for wok cooking, in place of

“V” grate on side burners

Stainless steel grill grates (SS2TG, SS3TG, SS4TG)

Rotisserie basket (BQRB306T, BQRB308T, BQRB416T, BQRB538T) –

cook food on rotisserie without spearing, wiring, or tying;

available in 6" and 8" widths

Rotisserie forks (RFK) – two additional rotisserie forks

(two forks come standard with all grills)

Warming rack (WR2TSS, WR3TSS, WR4TSS) – one comes

standard with all grills; grills can accommodate up to

three racks

Grill light (VQL)

• 12-volt, 20-watt lamp; 8-foot electrical cord

• 22" wide flexible gooseneck with heat-sealed vinyl

protective cover

Broiler pan and tray (BPT)

Broiler pan rack (BPR)

Covers (CV30T, CV41T, CV53T) – heavy-duty marine

grade vinyl custom-made for Viking built-in and cart

model grills; felt-lined to protect grill on inside

Optional rotisserie basket may be

used to cook food with no spearing

or wiring.

Grill light

accessory shown

on 30" wide grill

Custom-made grill covers are

available for all grills – both

built-in and cart models.

Professional stainless steel five-piece barbecue tool

set (BQTS) – includes turner, fork, knife, tong, and brush

Professional cooking mitt (PCM) – provides protection

against burns

Gas conversion kits – available for field conversion of

natural gas to LP/Propane (TLPK-VGBQ, TLPK-VGIQ)

and LP/Propane to natural gas (TNK-VGBQ, TNK-VGIQ)

• Includes all hardware necessary to convert any

size outdoor gas grill

Double side burners and four burner rangetop

Two 15,000 BTU burners may be installed separately

from outdoor gas grills (VGSB152T)

Four 15,000 BTU burner rangetop may be installed

separately from outdoor gas grills (VGRT244T)

Heavy-duty fully porcelain-coated removable “V”

grates provide continuous front-to-rear surface for

easy movement of large pots

Removable stainless steel grate support with separately

removable stainless steel burner bowls enhances

cleanability

Removable stainless steel cover adds protection from

the elements

Removable stainless steel drip tray with roller-bearing

glides, full-length handle, solid welded/finished end

caps, and removable grease pan

Push-button electronic ignition powered by a 9-volt

battery provides a positive, consistent, and continuous

spark for easy lighting

TruSear™ infrared grillers

Constructed of heavy-duty inconel stainless steel

Available in 15" and 24" widths

21,500 BTU high, 14,500 BTU low – 15" w. model

43,000 BTU high, 14,500 BTU low – 24" w. model (2 burners)

Intense searing heat caramelizes the outside of food,

locking in the food’s natural juices and flavors

Drippings from food are vaporized from intense heat of

TruSear burner, generating flavor and preventing flare-ups

Reduced cooking times due to short preheat time

and intense infrared heat

Removable stainless steel cover adds protection from

the elements

Removable drip tray with roller-bearing glides

Push-button electronic ignition provides a positive,

consistent, and continuous spark for easy lighting

15" Wide Double Side Burners

(VGSB152T)

Built-in storage

drawers provide a

similar look to

outdoor warming

drawers.

24" Wide Four Burner

Rangetop (VGRT244T)

VGIB242T – 24" wide TruSear™

infrared griller

Five-piece barbecue tool set includes

tong, brush, knife, fork, and turner.

Professional features

Precise temperature control combined with

Elliptical™ airflow allows for a wide variety of

cooking functions

Ceramic interior provides food with a natural and

true flavor

Advanced ceramic interior provides maximum

heat retention

• Results in faster cooking times

• Heat reflects off ceramic interior, cooking food

from all angles while locking in flavor and juices

315 sq. inch (800.1 cm) cooking surface provides

ample grilling area for large food items

Heavy-duty cooking grids are porcelain-coated to

prevent food from sticking; virtually non-stick surface

creates optimal cooking area and is easy to clean

Thermometer located in center of canopy gives

precise readings from 150 to 750 degrees F (10 to 399

degrees C), allowing foods to be cooked at required

temperatures

Dampers at bottom and top of grill allow airflow to

be regulated

• Open dampers to increase temperature

for grilling

• Close dampers to lower temperature for

slow smoking

Natural lump charcoal is recommended because it

burns hotter and longer than regular charcoal briquettes

Ash tool comes standard for easy ash removal

Commercial styling and construction

Constructed from durable, 18-gauge spun stainless steel

Thick ceramic interior provides rigidity and sturdiness to canopy

Canopy is equipped with two hydraulic cylinders for easy

opening and closing

Cart options

C4cooker must be used with a Viking cart (sold separately)

• QSC200 – 20" wide cart

• QSC300 – 30" wide cart

• QSC412 – 41" wide cart with double side burners

Optional accessories

Available separately and do not come standard with C4Cooker

Covers (CV20C4, CV30C4, CV41C4) - heavy-duty marine

grade vinyl custom-made for all C4models; felt-lined to

protect cooker on inside

V-rack and drip pan (CVD)

• Non-stick V-rack can be used for cooking large food items

• Drip pan catches drippings from food cooked in V-rack

to generate flavor and prevent flare-ups

Water pan and rack (CWD)

• Constructed of stainless steel to resist rusting

• Large capacity pan holds one gallon of water – enough

for approximately six hours of cooking

• Rigid rack holds pan securely

C4cooker

C4Cooker with

20" Wide Cart

Charcoal Ceramic Cooking Capsule

™

C4Cooker with 41" Wide Cart

and Double Side Burner

C4Cooker with

30" Wide Cart

VCQS001-SS – C4Cooker on 41" wide

cart with double side bur ners

V-rack and Drip Pan (CVD) Water Pan and Rack (CWD)

Outdoor ovens

VEOS100T – Electric 30"

wide smoker oven

The electric smoker oven also

provides convection baking

for a tender rack of lamb.

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