Viking F60112I User Manual

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Prof ess iona l Perf orm ance for the Ho me

™

Dining al frescohas led to cooking al fresco. The moveable

feast has moved to the great outdoors. And once again Viking leads the way with a full

range of products to make your outdoor entertaining sizzle.

Whether you intend to grill it, smoke it, wok it, cook it on a rotisserie or in an

oven, there’s a Viking product with the professional performance to do the job right. There

are Viking warming drawers to keep your food fresh after it comes off the fire, and Viking

outdoor hoods to keep the fresh air fresh. There’s a full line of Viking refrigerated storage

and dispensers to make sure your favorite brew or nicely aged Chardonnay stays at the perfect

temperature. And Viking stainless steel cabinets will keep you from running back and forth to

the kitchen. All you need for a perfect backyard outing

are some wonderful guests and a day of sunshine.

Commercial-type cooking power

NEW EXCLUSIVE 29,000 BTU stainless steel grill burners

produce intense heat across entire grilling

surface (E Series only)

25,000 BTU stainless steel grill burners (T Series only)

Extra-deep sealed burner box keeps heat contained

in burner area, allowing easier temperature maintenance

Rotisseries standard on all models;

rotisserie system consists of a 15,000 BTU Gourmet-Glo™

infrared rear burner, heavy-duty rotisserie motor, stainless

steel 1/2" rotisserie rods, and two rotisserie forks

• Infrared burner is a reliable, electronically ignited

one-piece design

• Rotisserie rod is mounted on a ball-bearing rod

support that provides smooth rotating action; rod is

fully enclosed within grill, a Viking exclusive feature

• Rotisserie motor assembly is supported by a rigid

mount and is easily attached and removed from

the grill for hassle-free cooking and storage

• No counter balance required due to heavy-duty

rotisserie system

Removable smoker box accommodates wood chips

or large wood chunks

• Hinged design allows easy operation when

adding smoker chips

• 12,500 BTU burner underneath can be adjusted

for maximum smoking per formance

Smoker box can be replaced with grilling grate for

use of entire grill surface

EXCLUSIVE Push and turn 120-volt electric ignition

system provides a positive, consistent, and continuous

spark for easy grill lighting (E Series only)

• EXCLUSIVE Automatic re-ignition system

Push-button electronic ignition powered by a 9-volt

battery provides a positive, consistent, and continuous

spark for easy grill lighting (T Series only)

Halogen lighting mounted on the inside of canopy

provides ample lighting for nighttime grilling (E Series only)

NEW Control Panel Illumination (E Series only)

• Dedicated LED lighting above every control knob

• Accentuates grill face and improves

nighttime visibility

Stainless steel flavor-generator plates catch drippings,

generate smoke, minimize flare-ups, and allow for

better heat control

• Perforated design allows heat to spread quickly

and evenly across entire surface

• Burner flames are visible through per forations,

allowing user to visually monitor heat output and

adjust to desired level

Chrome-plated war ming rack – reinforced by

heavy-duty rack supports – can easily be adjusted

to three different positions, allowing use of additional

accessory racks

Numerical thermometer shows temperatures for

grilling, smoking, and warming

Ultra-premium gas grills

VGBQ532/VGIQ532 Gas

53" Wide Ultra-Premium Grill

VGBQ530/VGIQ530 Gas

53" Wide Ultra-Premium Grill

VGBQ412/VGIQ412 Gas

41" Wide Ultra-Premium Grill

VGBQ410/VGIQ410

Gas 41" Wide Ultra-Premium Grill

VGBQ300/VGIQ300 Gas

30" Wide Ultra-Premium Grill

E Series and T Series

Grill till the sun comes up with the

E Series halogen canopy lights and

electric ignition system.

(E Series models)

Brilliant white LED lights above

each knob illuminate the control

panel for moonlit cookouts.

(E Series models)

VGBQ410-3RE1 – Gas 41"

wide E Series grill

with optional cart

VGBQ300-2RE1 – Gas 30" wide

E Series grill with optional cart

Grease Control™ system

channels liquids to the removable

pan(s) in the pullout drip tray.

Commercial styling and construction

Built from thick sheets of rugged, heavy-duty

stainless steel

Double wall construction insulates canopy to help

keep heat inside and provides for a cooler sidewall

• Hood is slightly slanted to prevent water from

accumulating on top of grill, and provides a sleek

style that is synonymous with the Viking name

• NEW Seamless canopy design provides clean fit

and finished look

NEW EasyLift™ Canopy System (E Series only)

• EXCLUSIVE Built into canopy and hidden from view

• Provides weight conterbalance when opening

and closing canopy for very smooth and

easy operation

No exposed rotisserie slot to take away from strength of

sidewall or allow heat to escape

NEW Cast metal knobs provide durability to the elements

EXCLUSIVE All models can be built into any type of

enclosure without the need of an insulated jacket

Stainless steel landing ledge with solid, welded,

seamless finish

No assembly required

Easy maintenance and cleanup

Grease Control™ system consists of full-width

removable stainless steel drip tray, and individual

removable trays within main tray

• EXCLUSIVE “Trays within a tray” design channels

liquids to the precise drip tray location, providing

easy cleanup because liquids are contained

• Stainless steel ball-bearing rollers provide smooth

opening of drip tray, while roller stops prevent

tray from falling out

NEW Power Porcelain™ cast iron grates are porcelain-

coated to prevent food from easily sticking; virtual non-

stick surface creates optimal cooking areas, while also

creating an easy-to-clean surface (E Series only)

• Cast iron provides superior heat characteristics -

heats up faster and holds heat longer

than any metal

• EXCLUSIVE New grate design discourages flare-ups

Burners are equipped with stainless steel drip guards

to combat burner clog and aid grease management

by channeling liquids to the drip tray, assisting in flare-

up control

Additional features of select models

Side burners – a double configuration 15,000 BTU side

burner (41" and 53" wide models)

• NEW Heavy-duty, porcelain-coated removable

"Spider" grates provide continuous front-to-rear

surface for easy movement of large pots

• Constructed entirely of stainless steel with

separate, removable stainless steel burner

bowls for enhanced cleanability and

rust protection

• Removable stainless steel cover provides

additional protection from the elements

New Power PorcelainTMgrates help

prevent sticking while providing the fast

and long-lasting heat of cast iron.

(E Series models)

TruSear™ infrared burner

• Available on 30" wide grill (VGIQ300T1), 41" wide

models (VGIQ410T1/E1 and VGIQ412T1), and 53"

wide models (VGIQ530T1/E1 and VGIQ532T1/E1)

• Located in far left grill burner position

• Constructed of heavy-duty inconel stainless steel

• 30,000 BTU high, 17,500 BTU low

• Intense searing heat caramelizes the outside of

food, locking in the food’s natural juices and flavors

• Drippings from food are vaporized from intense

heat of TruSear burner, generating flavor and

preventing flare-ups

• Reduced cooking times due to short preheat time

and intense infrared heat

Optional accessories

Available separately and do not come standard

with gas grills

Stainless steel carts

• Available for all models (BQC030T3-SS, BQC300T3-SS,

BQC410T1-SS, BQC530T1-SS) rolls easily on

inboard locking casters and 10" rubber wheels,

allowing unit to fit flush against wall

• Stainless steel handles and endcaps coordinate

with other Viking outdoor products

• 30" wide Ultra-Premium cart has two 16" wide

by 24" deep fold-down side shelves; front door

for LP tank access

• 30" wide Premium cart has one 16" wide by 24"

deep fold-down shelf

• 41" and 53" wide carts have two 16" wide by 24"

deep fold-down side shelves, two storage drawers,

and one front access door which opens to a front

slide-out LP tank shelf

• 53" wide cart has an additional access door

which opens to a stainless steel storage shelf

Outdoor Range™– stainless steel cart with built-in gas oven

• Available for 53" wide models (BQCO53T1-SS)

• 20,000 BTU gas burner

• 200 to 500 degrees F (93 to 260 degrees C) thermostat

• Natural airflow bake function

• 2.5 cu. ft. oven cavity

• Electronic ignition powered by 9-volt battery

The TruSear™ infrared

burner sears in the

juices of even the

thickest cuts of meat.

The smoker box features its own

adjustable burner underneath.

VGBQ532-3RE1 – Gas 53" wide E series grill shown

on optional cart with gas oven

Ball-bearing support on

rotisserie allows for smooth,

fluid movement.

VGBQ300-2RE1 – Gas 30"

wide E Series grill

with optional cart

Access doors provide

attractive storage space

underneath built-in units.

Stainless steel access doors (AD2820TSS, AD1620TSS) –

available in double and single versions

• Double access doors: 32" wide by 23" high

• Single access doors: 20" wide by 23" high

• Handles and endcaps coordinate with other

Viking outdoor products

Built-in storage drawers (SD170T, SD100T, SD160T)

• Extra-large storage capacity perfect for storing

barbecue tools, seasonings, and other grilling accessories

• 27" wide model: 24.5" wide by 6.5" high by 23.4"

deep (2.2 cu. ft.)

• 30" wide model: 27.5" wide by 6.5" high by 23.4"

deep (2.4 cu. ft.)

• 36" wide model: 33.3" wide by 6.5" high by 23.4"

deep (3.0 cu. ft.)

• Heavy-duty handle and perimeter trim; equipped with

catch latch to keep drawers secured while closed

• Stainless steel roller-bearing glides for smooth

drawer operation

• Entire drawer removes for easy cleaning

Portable griddle (PGD4) – cast-aluminum with non-stick finish;

designed to fit over side burners

Wok grate (WGT) – use for wok cooking, in place of

“V” grate on side burners

Stainless steel grill grates (SS2TG, SS3TG, SS4TG)

Rotisserie basket (BQRB306T, BQRB308T, BQRB416T, BQRB538T) –

cook food on rotisserie without spearing, wiring, or tying;

available in 6" and 8" widths

Rotisserie forks (RFK) – two additional rotisserie forks

(two forks come standard with all grills)

Warming rack (WR2TSS, WR3TSS, WR4TSS) – one comes

standard with all grills; grills can accommodate up to

three racks

Grill light (VQL)

• 12-volt, 20-watt lamp; 8-foot electrical cord

• 22" wide flexible gooseneck with heat-sealed vinyl

protective cover

Broiler pan and tray (BPT)

Broiler pan rack (BPR)

Covers (CV30T, CV41T, CV53T) – heavy-duty marine

grade vinyl custom-made for Viking built-in and cart

model grills; felt-lined to protect grill on inside

Optional rotisserie basket may be

used to cook food with no spearing

or wiring.

Grill light

accessory shown

on 30" wide grill

Custom-made grill covers are

available for all grills – both

built-in and cart models.

Professional stainless steel five-piece barbecue tool

set (BQTS) – includes turner, fork, knife, tong, and brush

Professional cooking mitt (PCM) – provides protection

against burns

Gas conversion kits – available for field conversion of

natural gas to LP/Propane (TLPK-VGBQ, TLPK-VGIQ)

and LP/Propane to natural gas (TNK-VGBQ, TNK-VGIQ)

• Includes all hardware necessary to convert any

size outdoor gas grill

Double side burners and four burner rangetop

Two 15,000 BTU burners may be installed separately

from outdoor gas grills (VGSB152T)

Four 15,000 BTU burner rangetop may be installed

separately from outdoor gas grills (VGRT244T)

Heavy-duty fully porcelain-coated removable “V”

grates provide continuous front-to-rear surface for

easy movement of large pots

Removable stainless steel grate support with separately

removable stainless steel burner bowls enhances

cleanability

Removable stainless steel cover adds protection from

the elements

Removable stainless steel drip tray with roller-bearing

glides, full-length handle, solid welded/finished end

caps, and removable grease pan

Push-button electronic ignition powered by a 9-volt

battery provides a positive, consistent, and continuous

spark for easy lighting

TruSear™ infrared grillers

Constructed of heavy-duty inconel stainless steel

Available in 15" and 24" widths

21,500 BTU high, 14,500 BTU low – 15" w. model

43,000 BTU high, 14,500 BTU low – 24" w. model (2 burners)

Intense searing heat caramelizes the outside of food,

locking in the food’s natural juices and flavors

Drippings from food are vaporized from intense heat of

TruSear burner, generating flavor and preventing flare-ups

Reduced cooking times due to short preheat time

and intense infrared heat

Removable stainless steel cover adds protection from

the elements

Removable drip tray with roller-bearing glides

Push-button electronic ignition provides a positive,

consistent, and continuous spark for easy lighting

15" Wide Double Side Burners

(VGSB152T)

Built-in storage

drawers provide a

similar look to

outdoor warming

drawers.

24" Wide Four Burner

Rangetop (VGRT244T)

VGIB242T – 24" wide TruSear™

infrared griller

Five-piece barbecue tool set includes

tong, brush, knife, fork, and turner.

Professional features

Precise temperature control combined with

Elliptical™ airflow allows for a wide variety of

cooking functions

Ceramic interior provides food with a natural and

true flavor

Advanced ceramic interior provides maximum

heat retention

• Results in faster cooking times

• Heat reflects off ceramic interior, cooking food

from all angles while locking in flavor and juices

315 sq. inch (800.1 cm) cooking surface provides

ample grilling area for large food items

Heavy-duty cooking grids are porcelain-coated to

prevent food from sticking; virtually non-stick surface

creates optimal cooking area and is easy to clean

Thermometer located in center of canopy gives

precise readings from 150 to 750 degrees F (10 to 399

degrees C), allowing foods to be cooked at required

temperatures

Dampers at bottom and top of grill allow airflow to

be regulated

• Open dampers to increase temperature

for grilling

• Close dampers to lower temperature for

slow smoking

Natural lump charcoal is recommended because it

burns hotter and longer than regular charcoal briquettes

Ash tool comes standard for easy ash removal

Commercial styling and construction

Constructed from durable, 18-gauge spun stainless steel

Thick ceramic interior provides rigidity and sturdiness to canopy

Canopy is equipped with two hydraulic cylinders for easy

opening and closing

Cart options

C4cooker must be used with a Viking cart (sold separately)

• QSC200 – 20" wide cart

• QSC300 – 30" wide cart

• QSC412 – 41" wide cart with double side burners

Optional accessories

Available separately and do not come standard with C4Cooker

Covers (CV20C4, CV30C4, CV41C4) - heavy-duty marine

grade vinyl custom-made for all C4models; felt-lined to

protect cooker on inside

V-rack and drip pan (CVD)

• Non-stick V-rack can be used for cooking large food items

• Drip pan catches drippings from food cooked in V-rack

to generate flavor and prevent flare-ups

Water pan and rack (CWD)

• Constructed of stainless steel to resist rusting

• Large capacity pan holds one gallon of water – enough

for approximately six hours of cooking

• Rigid rack holds pan securely

C4cooker

C4Cooker with

20" Wide Cart

Charcoal Ceramic Cooking Capsule

™

C4Cooker with 41" Wide Cart

and Double Side Burner

C4Cooker with

30" Wide Cart

VCQS001-SS – C4Cooker on 41" wide

cart with double side bur ners

V-rack and Drip Pan (CVD) Water Pan and Rack (CWD)

Outdoor ovens

VEOS100T – Electric 30"

wide smoker oven

The electric smoker oven also

provides convection baking

for a tender rack of lamb.

Electric smoker oven

Commercial-type cooking power

Exclusive plenum system mixes heat, water vapor, and

smoke for a per fect cooking environment

Agency-certified for outdoor use

120-volt, thermal convection oven has precision-

louvered oven side walls for balanced oven heat

Large capacity water pan holds 1.5 g (5.71) of

water for smoking

Drip tray can accommodate 1.5 g (5.71) of liquid

Smoker box is capable of holding large quantities

of wood chips or chunks of wood for smoking

Meats are tenderized by slow cooking with heat and

moisture, resulting in less shrinkage

Three heavy-duty, six-position oven racks for maximum

cooking capacity

Precision controls

Baking temperatures from 175 to 400 degrees F

(80 to 205 degrees C)

Separate control for smoke element

Gas oven

Commercial-type cooking power

20,000 BTU gas oven is agency-certified for outdoor use

Available for natural or LP gas

Baking temperatures from 200 to 550 degrees F

(93 to 260 degrees C)

Natural airflow bake function is per fect for baking

side dishes and desserts

Three heavy-duty racks/four positions

Electronic ignition powered by a 9-volt battery

Professional features

Commercial-style appearance and design

Built from thick sheets of rugged, non-rusting

stainless steel

Fully assembled and ready for use

Optional accessories

Gas conversion kits - available for field conversion

of natural gas to LP/Propane (TLPK-BQCO) and

LP/Propane to natural gas (TNK-BQCO)

VEOS100T Electric

30" Wide Smoker Oven

VGSO260T Gas 26" Wide Oven

VGSO260T – Gas

26" wide oven

Gas wok/cooker

The 20" wide wok included with the

wok/cooker makes stir-fry a breeze.

VGWT241T – Gas 24"

wide wok/cooker

Professional features

27,500 BTU burner for high-heat/fast cooking

Push-button electronic ignitor allows quick and

simple ignition

Two-piece heavy-duty, porcelainized, cast-iron,

removable burner grate

Exclusive agency-certified center trivet converts

burner grate for use with large stock pots

20" wide steel wok with top

Removable, stainless steel pull-out drip tray with roller-

bearing glides, full-length handle, and solid

welded/finished end caps; removable grease pan

Standard stainless steel island trim and countertop

side trim

Commercial styling and construction

Large, easy-to-read knob with childproof, push-to-

turn safety feature

Stainless steel landing ledge with solid, welded,

seamless finish

Stainless steel burner cover with handle shields burner

area from the elements when wok is not in use

The center trivet allows the wok/cooker

to be used as a high-powered burner.

Perfect for your next crab boil.

Professional features

Temperature settings from 90 to 250 degrees F (32 to

121 degrees C) accommodate all types of food

• Low setting is ideal for plate warming or

bread proofing

• High setting keeps soups and sauces piping hot

Largest drawer available

• 27" wide model: 17 3/16" wide by 6" high by

22 3/4" deep (1.4 cu. ft.)

• 30" wide model: 20 1/2" wide by 6" high by

22 3/4" deep (1.6 cu. ft.)

• 36" wide model: 25" wide by 6" high by 22 3/4"

deep (2.0 cu. ft.)

• Only 36" wide warming drawer available – a

Viking exclusive

• Entire drawer is easily removable for cleaning

Versatile moisture-selector control regulates amount

of moisture released from drawer

• Adjust without opening drawer and affecting

interior temperature and humidity – open vent to

keep food crisp; close vent to keep food moist

Shipped complete with two removable stainless steel

low racks and removable stainless steel moisture cup

• Low racks cover entire bottom of pan for the

largest loads, or remove one section for only

half coverage

• Moisture cup holds water to increase interior humidity

Powerful 425-watt heating element on 27" wide

model; 450-watt element on 30" wide model; 550-watt

element on 36" wide model

Power “on” indicator light cycles on and off with

heating element

Commercial styling and construction

Heavy-duty drawer handle and perimeter trim

Stainless steel roller-bearing glides for smooth

drawer operation

Large, easy-to-read, commercial-type knob

with bezel

Optional accessory

Pan/lid set – five heavy-gauge stainless steel

commercial pans with lids

• Two 2 1/2" deep by 12" long by 7" wide pans

• Two 4" deep by 12" long by 7" wide pans

• One 4" deep by 12" long by 10 1/2" wide pan

Warming drawers

The warming drawer protects four plates of

food from the elements and warms

them for up to two hours.

VEWD163T 36" Wide

Warming Drawer

VEWD103T 30" Wide

Warming Drawer

VEWD173T 27" Wide

Warming Drawer

VEWD163T – Electric 36"

wide warming drawer

Outdoor ventilation hoods

VWH3678T – 36" wide

outdoor hood (shown

with optional duct cover)

Professional features

Heavy-duty construction; professional-type size

and styling

Designed and constructed for damp environment

certification

Virtually seamless design with no visible screws

Halogen lights for better visibility and efficiency

• Dimmer on lights allows custom lighting –

separate on/off switch allows user to leave

dimmer at favorite position

Heat sensor turns ventilator on full power when

cooking temperatures reach uncomfortable levels

Interior- or exterior-power ventilators

Interior- or exterior-power ventilators available

• 1,200 CFM (VIV1200) interior-power ventilator kit

• 1,200 CFM (VEV1200) or 1,500 CFM (VEV1500)

exterior-power ventilator kits

Both work with variable speed controls for custom

venting – separate on/off switch allows user to leave

ventilator at favorite setting

One ventilator, one duct run for any size hood/ventilator

Must use Viking ventilator kits with Viking hoods; use

of non-Viking kits voids product warranty

Easy maintenance and cleanup

Commercial-type baffle filter system efficiently

removes grease and heated vapors from air; especially

designed for use with commercial-type products

Dishwasher-safe filters are easily removed for quick

cleaning

Removable trough catches liquefied grease; making

cleanup quick and easy

Design of low profile filter system means less interior

hood space to be cleaned

Interior of hood canopy has stainless steel liner for

increased rigidity, seamless appearance, and easy

cleaning

Optional accessories

Duct covers

• 12" deep; extends height of hood by 12 inches

• Constructed of 18-gauge stainless steel

Backsplashes

• Available in stainless steel (SS) only

Accessory rail

• Available for front of hood in Chrome (CR)

or Brass (BR) finish

Heavy-duty outdoor

hoods are designed to

handle whatever your

grill dishes out.

Refrigerated beverage centers

VUAR143T 24" Wide

Refrigerated Beverage Center

VUAR153T 15" Wide

Refrigerated Beverage Center

VURI140T 24" Wide

Refrigerated Beverage Center

with Icemaker

Professional features – 15" wide model

Two full-depth adjustable wire shelves pull out for

easy access

One full-depth, tempered-glass shelf creates a

distinct temperature zone for wine storage

Inside temperature can be adjusted from 39 to 42

degrees F (4.0 to 5.6 degrees C) to 54 to 56 degrees F

(12 to 18 degrees C)

Wine rack in bottom cradles five bottles horizontally

Interior light turns on when door is opened or by switch

3.0 cubic feet of storage

Automatic cycle defrost

Professional features – 24" wide model

Top wire shelf has 6 1/2" flip-up section to chill or store

open wine bottles or large containers (VUAR model only)

Two full-depth, tempered-glass shelves, combined

with the top wire shelf, hold 148 12-oz. cans

Full-depth shelves create distinct temperature zones

for storing beverages

VUAR – inside temperature can be adjusted from

39 to 42 degrees F (4.0 to 5.6 degrees C) to 54 to 56

degrees F (12 to 18 degrees C)

VURI – inside temperature can be adjusted from 33

to 45 degrees F (0.6 to 7.2 degrees C) in beverage

section and 5 to 15 degrees F (-15 to -9.4 degrees C)

in icemaker section

Shelves can be removed to store larger bottles

Two wine shelves in bottom cradle 14 bottles

horizontally (VUAR model only)

Interior light turns on when door is opened or by switch

6.1 cubic feet of storage

Automatic cycle defrost

Beverage center with icemaker (VURI)

• Icemaker produces 2 lbs. of ice per day

• Ice bin stores up to 5 lbs. of ice

Commercial-style construction 15" and 24" wide models

Install as a single unit, double stacked, or side-by-side

in standard-depth residential cabinets

Stainless steel exterior cabinet surrounds unit and

forms a water-resistant seal

Insulated electrical terminals, sealed electrical

contacts, and a water-resistant thermostat provide

optimal performance in all weather elements

Normal operating range for outdoor unit is

between 40 to 110 degrees F (4.4 to 43.4 degrees C); it is

recommended that the unit be shut off in temperatures

above 110 degrees F (43.4 degrees C) and below 40

degrees F (4.4 degrees C)

VUAR143T – 24" wide

refrigerated beverage

center in Stainless Steel

Undercounter/freestanding refrigerated drawers

VURD144T 24" wide

Refrigerated Drawers

VURD144T 24" Wide

Refrigerated Drawers

Professional features

5.8 cubic feet of storage

Stainless steel interior

Full extension drawer glides

Vertical storage of wine bottles or two-liter drink bottles

in bottom drawer

Hidden touchpad electronic controls with LED digital

temperature readout

• Inside temperature can be adjusted from 32 to

45 degrees F (0 to 7 degrees C)

• TruProtect™ system signals if door is left open or if

temperature is out of set range

• Sabbath mode disables audible tones, LED display,

and lights

• Temperature can be displayed in either Fahrenheit

or Celsius

Interior LED lighting

Professional-style construction

Undercounter or freestanding installation

Heavy-duty, commercial-style handle on Professional

model; distinctive ergonomically designed handle on

designer model

Adjustable leveling legs

Stainless steel exterior cabinet surrounds the unit and

forms a water-resistant seal

Insulated electrical terminals, sealed electrical contacts,

and a water-resistant thermostat provide optimal

performance in all weather elements

Agency-certified for outdoor use

Optional accessories

RDPS – four piece pan set with lids

RDUD – adjustable divider for upper drawer

RDLD – adjustable divider for lower drawer

Undercounter/freestanding wine cellars

Professional features

Six wire shelves hold bottles horizontally, keeping corks moist

• 24" wide model has 54 bottle capacity

• Roller rack shelves extend for easy loading and

unloading

• Shelves are coated to reduce vibration and hold

bottles snugly in place

• Shelves can be removed to store large bottles

• Locks on racks prevent shelves from being

removed inadvertently

Hidden touchpad electronic controls with LED digital

temperature readout

• Inside temperature can be adjusted from 40 to

65 degrees F (4 to 18 degrees C)

• TruProtect™ system signals if door is left open or if

temperature is out of set range

• Sabbath mode disables audible tones, LED

display, and lights

• Temperature can be displayed in either Fahrenheit

or Celsius

Low-intensity interior lighting

• Displays wine with minimal heat and light output

• Turns on when door is opened or can be set for

display lighting

Professional-style construction

Undercounter or freestanding installation

Heavy-duty, commercial-style handle

Must be ordered either right or left hinge (specify R

or L after model number)

Adjustable leveling legs

Stainless steel exterior cabinet surrounds the unit and

forms a water-resistant seal

Insulated electrical terminals, sealed electrical

contacts, and a water-resistant thermostat provide

optimal performance in all weather elements

Agency-certified for outdoor use

VUWC144T 24" Wide

Wine Cellar

VUWC144T 24" wide

Wine Cellar

Refrigerated beverage dispensers

VUBD140T – 24" wide built-in

refrigerated beverage dispenser

VRBD140T 24" Wide Portable

Refrigerated Beverage Dispenser

VUBD140T 24" Wide Built-in

Refrigerated Beverage Dispenser

Professional features

Available built-in or as a portable model

Spacious interior is capable of holding up to one

half-barrel

Includes easy-to-clean-and-use stainless steel

dispensing tower

Tower tap handle is threaded so custom handles

can be installed

VRBD portable model is easily moved by four heavy-

duty casters; two are capable of being locked

Packaged with unit – filled 5 lb. (2.3 kg) CO2cylinder,

keg coupler, air line with clamps, and single-gauge

regulator

Agency-certified for outdoor use

Stainless steel exterior cabinet surrounds unit and

forms a water-resistant seal

Insulated electrical terminals, sealed electrical

contacts, and a water-resistant thermostat provide

optimal performance in all weather elements

Normal operating range for unit is between 40

and 110 degrees F (4.4 and 43.4 degrees C); it is

recommended that unit be shut off in temperatures

above 110 degrees F (43.4 degrees C) and below

40 degrees F (4.4 degrees C)

Factory-set for the ideal beverage storage

temperature – 38 degrees F (3.3 degrees C)

Temperature-adjustable from 35 to 54 degrees F

(2 to12 degrees C)

Optional accessories

1-qt. cleaning kit for use in cleaning lines and faucet

• Includes 1-qt. cleaner, tap and line cleaner,

faucet wrench, and faucet brush

4-oz. bottle of tap and line cleaning solution

Faucet lock with keyed entry

VRBD140T – 24" wide

portable beverage

dispenser

Professional features

Produces up to 35 lb. of clear ice in 24 hours

3/4" cube thickness

35 lb. capacity ice bin

Draining process automatically removes old ice

• Ice collects in the bin, then gradually melts

through the drain to ensure a constant supply of

fresh ice

Heavy-duty ice scoop

Equipped with cleaning mode

Commercial-style construction

Available built-in or as a freestanding model

Permanently lubricated sealed compressor and

pump ensure long life and professional performance

Stainless steel ice cutter

Kickplate and covered ice bin front are both

stainless steel

Adjustable leveling legs

Agency-certified for outdoor use

Stainless steel exterior cabinet surrounds unit and

forms water resistant seal

Insulated electrical terminals, sealed electrical

contacts, and a water-resistant thermostat provide

optimal performance in all weather elements

Normal operating range for unit is between 45 to 110

degrees F (7.2 to 42 degrees C)

Optional accessory

Sealed reservoir drain pump (DP-VUIM)

• For use when floor drain is not available

Ice machine

VUIM150T 15" Wide

Ice Machine

Draining process melts old

ice, ensuring a constant

supply of fresh ice.

VUIM150T – 15" wide

ice machine

Professional features – 24" wide model

Commercial-style appearance and design

Cold water sink with professional-style faucet

Four deep stainless steel condiment bins

Bottle bath keeps beverages and other items cold

Cutting board slides to fit over sink

High-shelf with rail conveniently holds glasses and

other items

Speed rail holds five standard wine or liquor bottles

Bottle opener with bottle cap catch

Professional features – 41" wide models

Available built-in or as a portable model

Commercial-style appearance and design

Cold water sink with professional-style faucet

Large bin behind sink holds drink/juice containers

and two liter bottles

Four 6" x 4" stainless steel condiment bins

Cutting board slides to fit over sink

Bottle bath keeps beverages and other items cold

High-shelf with rail conveniently holds glasses and

other items

Speed rail holds five standard wine or liquor bottles

Bottle opener with bottle cap catch

Large-capacity storage drawer protects items from

the elements

Pullout trash container is removable for easy use

Additional features of portable models:

• 16" x 24" fold-down shelf on left and fold-down

shelf in back provides additional surface areas

• Four heavy-duty casters provide stability and

easy maneuvering

• Cover (CV41RC-P) – heavy-duty marine grade

vinyl; custom made for Viking portable

refreshment center

Refreshment centers

VBRC241 – 24" wide built-in

refreshment center

VBRC241 24" Wide

Built-in Refreshment Center

VPRC411 41" Wide

Portable Refreshment Center

VBRC411 41" Wide

Built-In Refreshment Center

VBRC411 – 41" wide

built-in refreshment center

Stainless steel cabinets

VBBO1601

16" w. x 30" d.

Side Burner Base

VBBO2602

26" w. x 30" d. Wok,

Refreshment Center,

24" w. Griller Base

VBO1811

18" w. x 30" d. Base Cabinet

(1 Drawer and 1 Door)

VTPO1810

18" w. x 30" d.

Trash Pullout

VSBO2402

24" w. x 30" d. Sink Base

VSBO3602

36" w. x 30" d. Sink Base

VBO1830

18" w. x 30" d. Base Cabinet

(3 Drawers)

Professional features

Complete stainless steel construction

• Professional-style handles match the look of Viking outdoor

appliances

All cabinets are 30" deep

Drawers equipped with full extension slides

Fully concealed door hinges

• Doors may be adjusted to mount left- or right- hinge

Heavy-duty, adjustable legs (same as used on ranges)

Optional clip-on toe kicks ship standard with cabinets and

accessories

Optional accessories

Filler strips

• VCF90 – 3" (each side) inner corner filler strip for use in 90º turns

• VCF135 – 3" (each side) inner corner filler strip for use in 135º turns

• VFLR4 – 4" general filler strip for use between cabinets

• VOCF90 – 4" (each side) outer corner filler strip used to

connect two back panels at a 90º angle and add countertop

support; shipped with two unattached side panels

• VOCF135 – 4" (each side) outer corner filler strip used to

connect two back panels at a 135º angle and add countertop

support; shipped with two unattached side panels

Side panels

• VSP30 – Base side panel for all non-tower cabinets

• VTHP30 – Half oven tower side panel

• VTSP30 – Full oven tower side panel

Back panels

• VBP16 – 16" wide back panel for use with VBBO1601

• VBP18 – 18" wide back panel for use with

VBO1811/VBO1830/VTPO1810

• VBP24 – 24" wide back panel for use with

VSBO2402/VURO2400

• VBP26 – 26" wide back panel for use with VBBO2602

• VBP30 – 30" wide back panel for use with

VQBO3021/VQWO3010

• VBP32 – 32" wide back panel for use with VURO3200

• VBP36 – 36" wide back panel for use with VSBO3602

• VBP41 – 41" wide back panel for use with

VQBO4121/VQWO4120

• VBP53 – 53" wide back panel for use with

VQBO5322/VQWO5311

• VTBP32 – 32" wide /68" high back panel for use with

electric smoker and gas oven towers

• VBPFLR4 – 4" wide back panel filler for use with VLFR4

VQBO3021

30" w. x 30" d.

Grill Base

VQBO4121

41" w. x 30" d.

Grill Base

VQBO5322

53" w. x 30" d.

Grill Base

VQWO3010

30" w. x 30" d. Grill Base

with 30" w. Warming Drawer

Opening

VQWO4120

41" w. x 30" d. Grill Base

with 36" w. Warming Drawer

Opening

VQWO5311

53" w. x 30" d. Grill Base

with 36" w. Warming Drawer

Opening

VERO3200

32" w. x 30" d. Electric

Smoker Oven Base with

Refrigeration

VGRO3202

32" w. x 30" d. Gas Oven

Base with Storage

VGRO3200

32" w. x 30" d. Gas Oven

Base with Refrigeration

VEUO3202

32" w. x 30" d.

Electric Smoker Oven

Base with Storage

VURO2400

24" w. x 30" d. Undercounter Refrigeration Base

VURO3200

32" w. x 30" d. Undercounter Refrigeration Base

Design integrity

All outdoor products are available in Stainless Steel (SS)

VGBQ/VGIQ gas grills may be ordered with Brass Trim

Option (BR) for nameplate, knob bezels, and handle/brackets

Grill carts may be ordered with Brass Trim Option (BR)

for handle/brackets

VGSB/VGIB side burners may be ordered with Brass

Trim Option (BR) for nameplate and knob bezels

VGWT wok/cooker available with black porcelain

grates; stainless steel grate support, control panel

landing ledge, and drip tray pull; black knobs

• May be ordered with Brass Trim Option (BR) for

nameplate and knob bezels

VEWD warming drawers may be ordered with Brass Trim

Option (BR) for nameplate and handle/brackets

VWH outdoor hoods may be ordered with Brass Trim

Option (BR) for nameplate and accessory rail

VUAR/VURI refrigerated beverage centers may be

ordered with Brass Trim Option (BR) for nameplate and

handle/brackets

VURD refrigerated drawers may be ordered with Brass

Trim Option (BR) for nameplate and handle/brackets

VUWC wine cellar may be ordered with Brass Trim

Option (BR) for nameplate and handle/brackets

VRBD/VUBD beverage dispensers may be ordered with

Brass Trim Option (BR) for nameplate and handle/brackets

VUIM ice machine may be ordered with Brass Trim

Option (BR) for nameplate and handle/brackets

VBRC/VPRC refreshment centers may be ordered with

Brass Trim Option (BR) for nameplate and handle/brackets

stainless steel

Finish options

Consistency in both per formance and design should be a

major consideration when building or remodeling a home.

With the complete Viking indoor or outdoor kitchen, every

single product works together in form and function with

the same level of excellence. It’s something Viking calls

Design Integrity™.

Viking is the only company that offers complete ultra-

premium kitchens – so Viking is also the only company that

can offer truly consistent design, while delivering the

quality and performance that makes Viking the true

market leader. Across all product categories, the knobs,

handles, bezels, curves, angles, and lines all follow the

same design cues – even the grain of stainless is the same

from product to product. This enables the designer to

create a perfectly harmonious kitchen in one of three

Viking product offerings – Professional Indoor, Designer

Indoor, or Professional Outdoor.

You wouldn’t install mismatched cabinets and drawers or

countertops. Yet design differences are even more

dramatic between multiple appliance manufacturers.

Traditional or contemporary. Stainless or color finish. No

matter the look you’re going for, no one can match the

Viking kitchen and Viking Design Integrity.

Warranty highlights

Surface configurations

One-year full covers all outdoor products – in-home repairs

Ninety-day limited covers all outdoor products – cosmetic

parts such as glass, painted items, and decorative items

Grills, side burners, and infrared griller

Five-year limited – infrared rotisserie burner(s), TruSear™

infrared griller, and porcelain grill grates

Lifetime limited – rust through on all stainless steel components

and porcelain grill grates

C4cooker

Lifetime limited – all ceramic parts, grill grates, and rust through

on all stainless steel components

Smoker oven

Five-year limited – heating elements

Lifetime limited – rust through on all stainless steel components

Gas oven

Five-year limited – tube burners

Ten-year limited – porcelain oven

Lifetime limited – rust through on all stainless steel components

Wok/cooker

Five-year limited – sur face burner

Lifetime limited – rust through on all stainless steel components

Warming drawers

Five-year limited – heating element

Outdoor hoods

Five-year limited – all ventilator motors

Lifetime limited – rust through on all stainless steel components

Refrigerated drawers and wine cellar

Six-year full – sealed refrigeration system

Lifetime limited – stainless steel exterior

Refrigerated beverage centers, beverage dispensers,

and ice machine

Five-year limited – sealed refrigeration system

Refreshment centers

Lifetime limited – rust through on all stainless steel components

Stainless steel cabinets

Two-year limited – door hinges and drawer slides

Lifetime limited – rust through on all stainless steel components

53" wide with four grill areas

7.8 sq. ft. (1,120 sq. in.)

30" wide with two grill areas – 3.9 sq. ft. (563 sq. in.)

41" wide with three grill areas – 5.8 sq. ft. (836 sq. in.)

41" wide with double side burners and two grill areas – 3.9 sq. ft. (563 sq. in.)

53" wide with double side burners and three grill areas – 5.8 sq. ft. (836 sq. in.)

VGBQ300-2RT1/E1

VGIQ300-2RT1

VGBQ410-3RE1

VGIQ410-3RT1/E1

VGBQ412-2RE1

VGIQ412-2RT1

VGBQ530-4RE1

VGIQ530-4RT1//E1

VGBQ532-3RE1

VGIQ532-3RT1/E1

Basic specifications - Gas grills

41 3/16" (104.6 cm)

29 1/2" (74.9 cm)

G A S 3 0 " , 4 1 " , A N D 5 3 " W I D E G R I L L S

Overall Width

Overall Depth

Cutout Width

Cutout Depth

Smoker Burner Rating

Description

Cutout Height

Gas Requirements

Electrical Requirements

Grill Burner Rating

Approximate Shipping Weight

28 5/8" (72.7 cm) 40 1/4" (102.2 cm)

10 1/4" (26.0 cm)

32 3/4" (83.2 cm) to end of knobs

28" (71.1 cm)

Natural: standard residential 1/2" (1.3 cm) ID gas service line. LP/Propane: standard residential 1/2" (1.3 cm) ID gas service line or equipped with high-capacity hose/regulator assembly for connection to standard 20 lb. LP/Propane gas cylinder with a Type 1, QCC-1 connector.

VGBQ300T1/VGBQ300E1 VGIQ300T1

325 lb. (147.5 kg)

VGBQ410E1/VGIQ410T1/E1

350 lb. (158.9 kg)

VGBQ412E1/VGIQ412T1

350 lb. (158.9 kg)

T Series – 9-volt DC battery for electronic ignition 120VAC/60Hz; 24" (61.0 cm) 3-wire with grounded 3-prong plug attached to rotisserie motor E Series – 120VAC/60Hz; 3' (91.4 cm) power cord supply cord with 3-prong grounded plug attached to grill

VGIQ300T1

30,000 BTU NAT./LP (8.8 kW NAT./LP)

VGIQ410T1/E1 and VGIQ412T1

30,000 BTU NAT./LP (8.8 kW NAT./LP)

15,000 BTU NAT./13,500 BTU LP (4.4 kW NAT./4.0 kW LP)

Side Burner Rating (if applicable)

15,000 BTU NAT./13,500 BTU LP (4.4 kW NAT./4.0 kW LP)

53 3/16" (135.1 cm)

VGBQ300T1/VGBQ300E1

VGIQ300T1

VGBQ410E1/VGIQ410T1/E1

VGBQ412E1/VGIQ412T1

VGBQ530E1/VGIQ530T1/E1 VGBQ532E1/VGIQ532T1/E1

52 1/4" (132.7 cm)

VGBQ530E1/VGIQ530T1/E1

490 lb. (222.5 kg)

VGBQ532E1/VGIQ532T1/E1

460 lb. (208.8 kg)

Rotisserie Infrared Burner Rating

15,000 BTU NAT./13,500 BTU LP (4.4 kW NAT./4.0 kW LP) VGBQ030 – no rotisserie

15,000 BTU NAT./13,500 BTU LP (4.4 kW NAT./4.0 kW LP)

VGBQ530E1/VGIQ530T1/E1

Two 15,000 BTU NAT./13,500 BTU LP (Two 4.4 kW NAT./4.0 kW LP)

VGBQ532E1/VGIQ532T1/E1

15,000 BTU NAT./13,500 BTU LP (4.4 kW NAT./4.0 kW LP)

VGIQ530T1/E1 and VGIQ532T1/E1

30,000 BTU NAT./LP (8.8 kW NAT./LP)

TruSear Infrared Burner Rating (if applicable)

T Series – 25,000 BTU NAT./22,500 BTU LP (7.3 kW NAT./6.5 kW LP) E Series – 29,000 BTU NAT./28,000 BTU LP (8.5 kW NAT./8.2 kW LP)

C4cooker

Description

Overall Height

Approximate Shipping Weight

Overall Width

Overall Depth

VCQS001

32 5/8" (82.9 cm) canopy closed 43" (109.2 cm) canopy open

190 lb. (85.5 kg)

22 3/16" (56.4 cm)

28 3/4" (73.0 cm) from back hinge to handle

C4C O O K E R

Side burners/rangetop/grillers

Description

Overall Width

Overall Height

Overall Depth

Cutout Width

Cutout Height

Cutout Depth

Gas Requirements

Electrical Requirements

Approximate Shipping Weight

VGSB152T VGIB151T

15 5/16" (38.9 cm) 26 1/4" (66.7 cm)

10 1/4" (26.0 cm) to cooking surface

32 5/8" (82.9 cm) to end of knobs

14" (35.6 cm) 24 3/4" (62.9 cm)

10 1/4" (26.0 cm)

27 1/2" (69.9 cm)

Natural: standard residential 1/2" (1.3 cm) ID gas service line. LP/Propane: standard residential 1/2" (1.3 cm) ID gas service line or equipped with high-capacity hose/regulator for connection to standard 20 lb. LP/Propane cylinder with a Type 1, QCC-1 connector.

80 lb. (36.3 kg) 160 lb. (72.0 kg)

Burner Rating

15,000 BTU NAT./13,500 LP/Propane (4.4 kW NAT./

4.0 kW LP/Propane)

21,500 BTU NAT./20,000 LP/ Propane (6.3 kW NAT./5.9 kW LP/Propane)

Two 21,500 BTU NAT./20,000 LP/ Propane (Two 6.3 kW NAT./5.9 kW LP/Propane)

TRUSE A R ™ I N F R ARED G R I L L E R SGAS S I D E B U R N E R S

VGIB242T

9-volt battery for ignition

VGRT244T

80 lb. (36.3 kg)

26 1/4" (66.7 cm)

10 1/2" (26.3 cm) to cooking surface

24 3/4" (62.9 cm)

14" (35.6 cm)

15 5/16" (38.9 cm)

160 lb. (72.0 kg)

Four 15,000 BTU burners

GAS R A N GETOP

VEOS100T

EL E C T R I C 30 " WI D E SM O K E R O V E N

Overall Width

Overall Height

Overall Depth

Cutout Width

Description

Electric smoker oven

29 1/2" (74.9 cm)

28 9/16" (72.6 cm)

28 1/2" (72.4 cm)

28 3/16" (71.6 cm)

24 1/2" (62.2 cm)

120V/60Hz, 30 amp; 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug

Width – 23" (58.4 cm) Height – 14 7/8" (37.8 cm) Depth – 15 15/16" (40.3 cm) Overall Size – 3.2 cu. ft. (.091 m

)

Three racks, six rack positions

25 1/2" (64.8 cm) to end of door 28 3/32" (71.4 cm) to end of handle bracket

1950 watts/17.7 amps

260 lb. (117.0 kg)

Cutout Height

4 3/4" (12.1 cm) minimum – undercounter installation 17" (43.2 cm) minimum/recommended – wall installation

Cutout Height from Floor

Cutout Depth

Electrical Requirements

Maximum Amp Usage

Oven Interior Dimensions

Approximate Shipping Weight

Description

VGRT300

Overall Height

Approximate Shipping Weight

Overall Width

Overall Depth

QSC200 QSC300 QSC412

2 0 " , 3 0 " , A N D 4 1 " W I D E C A R T S

21 3/4" (55.2 cm)

50 lb. (22.5 kg)

23" (58.4 cm)

21" (53.3 cm)

37 5/8" (95.6 cm)

170 lb. (76.5 kg)

61 3/4" (156.9 cm)

31 5/8" (79.7 cm) to end of landing ledge 33 3/8" (84.8 cm) to end of knobs

37 1/2" (95.3 cm)

275 lb. (123.8 kg)

73 3/8" (186.4 cm)

Gas Requirements

Electrical Requirements

Surface Burner Rating

–

Natural: Standard residential 1/2" (1.3 cm) ID gas service line LP/Propane: Equipped with high capacity hose/regulator assembly for connection to standard 5 gal., 20 lb. LP/Propane gas cylinder with Type 1, QCC-1 connector or standard residential 1/2" (1.3 cm) ID gas service line

–

9-volt DC battery for electronic ignition

–

15,000 BTU NAT./13,500 BTU LP (4.4 kW NAT./4.0 kW LP)

Basic specifications - C4cooker carts

VGSO260T

GA S 2 6 " W I D E O V E N

Cutout Width

Cutout Height

Cutout Depth

Cutout Height from Floor

Description

Gas oven

23 7/8" (60.7 cm) minimum 24 1/4" (61.6 cm) maximum

24 3/8" (61.9 cm) minimum 24 3/4" (62.9 cm) maximum

17" (43.2 cm)

25 5/16" (64.3 cm)

24 7/8" (63.2 cm)

Shipped with natural or LP/Propane gas; Field Convertible with proper conversion kit; accepts standard 1/2" (1.3 cm) ID gas service line

Width – 18 1/8" (46.0 cm) Height – 12 1/2" (31.8 cm) Depth – 18 3/4" (47.6 cm) Overall Size – 2.5 cu. ft.

23 3/4" (60.3 cm)

20,000 BTU Nat./LP (5.9 kW Nat./LP)

196 lb. (88.2 kg)

Overall Width

25 1/4" (64.1 cm) to front of control panel 27 3/4" (70.5 cm) to front of door handle 38 3/4" (98.4 cm) with door open

Overall Depth

Overall Height

Gas Requirements

Bake Burner Rating

Oven Interior Dimensions

Approximate Shipping Weight

9-volt battery for ignition

Electrical Requirements

Basic specifications - Wok/cooker

Description

Cutout Width

Cutout Height

Cutout Depth

Overall Width

Overall Height From Bottom

Overall Depth From Rear

Gas Requirements

Approximate Shipping Weight

VGWT241T

24 3/4" (62.9 cm)

Maximum Amp Usage

.08 amps

10 1/4" (26.0 cm)

27 3/8" (69.5 cm) minimum 27 7/8" (70.8 cm) maximum

26 1/4" (66.7 cm)

11 3/4" (29.8 cm) to cooking surface

32 3/4" (83.2 cm) to end of knobs

Natural: standard residential 1/2" (1.3 cm) ID gas service line LP/Propane: standard residential 1/2" (1.3 cm) ID gas service line or equipped with high-capacity hose/regulator for connection to standard 20 lb. LP/Propane cylinder with a Type 1, QCC-1 connector. Unit must be ordered Natural or LP/Propane – unit is not field-convertible.

160 lb. (72.0 kg)

G A S 2 4 " W I D E W O K / C O O K E R

Burner Rating

27,500 BTU NAT./27,500 BTU LP/Propane

Warming drawers/Storage drawers

Overall Width

29 1/2" (74.9 cm)

Overall Height

Overall Depth from Rear

Cutout Width

Cutout Height

Description

E L E C T R I C 27 " , 30 " , AN D 3 6 " W I D E WA R M I N G /S T O R A G E D R AW E RS

Cutout Depth

Electrical Requirements

Maximum Amp Usage

Interior Dimensions

Approximate Shipping Weight

VEWD103T/SD100TVEWD173T/SD170T

VEWD163T/SD160T

35 1/4" (89.5 cm)

28" (71.1 cm) 33 3/4" (85.7 cm)

3.8 amps/450 watts 4.6 amps/550 watts

Width – 20 1/2" (52.1 cm) Height – 6" (15.2 cm) Depth – 22 3/4" (57.8 cm)

Width – 25" (63.5 cm) Height – 6" (15.2 cm) Depth – 22 3/4" (57.8 cm)

90 lb. (40.5 kg)

110 lb. (49.5 kg)

26 1/2" (67.3 cm)

10" (25.4 cm)

24 5/8" (62.5 cm) to front edge of trim, 26 3/4" (67.9 cm) to end of handle bracket, 50 3/8" (128.0 cm) with door open

25" (63.5 cm)

9 1/4" (23.5 cm)

23 3/8" (59.4 cm) minimum

120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuit

3.6 amps/425 watts

Width – 17 1/4" (43.8 cm) Height – 6" (15.2 cm) Depth – 22 3/4" (57.8 cm)

80 lb. (36.0 kg)

3 6 " , 4 8 " , A N D 6 0 " W I D E W A L L H O O D S

18" HIGH WALL HOOD CANOPY – 27" DEEP

Models

Number

of Lights

Number

of Filters

Interior-Power Exterior-Power

Recommended Ventilator Kits

Interior Exterior

Recommended Duct Size

Interior Exterior

Maximum Amps

An interior- or exterior-power ventilator kit must be purchased for installation with all hoods.

Outdoor hoods

VWH3678T-36"W VIV1200 VEV1200/VEV15002 2 10" 8.7 6.1/6.810"/10"

VWH4878T-48"W VIV1200 VEV1200/VEV15003 3 10" 11.5 8.8/9.510"

VWH6078T-60"W VIV1200 VEV1200/VEV15004 4 10" 11.5 8.8/9.510"

Ventilator kits

VEV1200

Approximate CFM

Recommended Duct Size

Maximum Duct Run

Maximum Amps

Description

V E N T I L A T O R K I T S

Interior Ventilators

Exterior Ventilators

VIL1200

VIV1200

1,200 1,200

50 ft. (15.2 m) 50 ft. (15.2 m) 50 ft. (15.2 m)

1,200

S E E H O O D S P E C I F I C A T I O N S

Please note: Maximum amp rating for hoods includes recommended ventilator kit rating; all products must be hard wired with 2-wire ground. All ventilator kits use 120VAC/60Hz

Proper installation is extremely important to ensure maximum performance from any ventilation product.

1. All CFMs stated based on tests with .1 static pressure; without applying static pressure (some brands consciously do not), CFM could be greatly overstated.

2. Duct run length is for general reference only; for longer duct runs, increase duct size and contact a qualified and trained installer.

• Straight runs and gradual turns are best; for example, each 90-degree elbow is equal to 5-10 feet (1.52-3.05 m) of straight run.

• Never use flexible duct; it creates back pressure/air turbulence and greatly reduces performance.

• Proper performance is dependent upon proper ducting; make sure that a qualified and trained installer is used.

• Check with a qualified and trained installer or local codes for makeup air requirements, if any.

Access doors

Description

Overall Width (including notches)

AD2820T AD1620T

28 1/4" (71.8 cm) minimum 30 1/4" (76.8 cm) maximum

D O U B L E A N D S I N G L E A C C E S S D O O R S

16 1/4" (41.3 cm) minimum 18 1/4" (46.4 cm) maximum

Overall Height (opening only)

20 1/4" (51.4 cm) minimum 20 1/2" (52.1 cm) maximum

In-line ventilation kits

VEV1500

1,500

75 ft. (22.8 m)

VUAR153T

15 " A N D 2 4 " W I D E REF R I G E R ATED B E V ER A G E C E N T E R S

15" width for cabinet only; if door is recessed between cabinets, cutout must be 15 1/4" (38.7 cm).

24" width for cabinet only; if door is recessed between cabinets, cutout must be 24 1/4" (61.6 cm).

Overall Width

14 3/4" (37.5 cm)

Overall Height

34" (86.4 cm) minimum; 35" (88.9 cm) maximum

Overall Depth

Cutout Width

Cutout Height

15" (38.1 cm)*

34 1/8" (86.7 cm) minimum; 35 1/8" (89.2 cm) maximum

24" (61.0 cm)

115VAC/60Hz

Cutout Depth

Electrical Requirements

Maximum Amp Usage

Maximum Storage Capacity

3.0 cu. ft.

Approximate Shipping Weight

Description

26 1/8" (66.4 cm) to end of handle bracket

3.0 amps

110 lb. (49.5 kg)

VUAR143T/VURI140T

23 7/8" (60.6 cm)

24" (61.0 cm)**

26 7/8" (68.3 cm) to end of handle bracket

6.1 cu. ft.

3.3 amps

140 lb. (63.0 kg)

Basic specifications - Refrigerated beverage centers

Inlet Water Requirements

VURI only – 1/8" copper tubing inlet waterline; minimum 20 psi; maximum 100 psi

–

Undercounter/freestanding wine cellar

VURD144T

2 4 " W I D E R E F R I G E R A T E D D R A W E R S

Description

Undercounter/freestanding refrigerated drawers

Overall Width

23 7/8" (60.6 cm)

Overall Height

34 1/4" (87.0 cm) minimum, 35" (88.9 cm) maximum

Overall Depth

115VAC/60Hz

Electrical Requirements

Maximum Amp Usage

Maximum Storage Capacity

5.8 cu. ft.

Approximate Shipping Weight

26 7/8" (68.3 cm) to edge of handle

3.3 amps

180 lb. (81.8 kg)

24" (61.0 cm)

Cutout Width

Cutout Height

Cutout Depth

24" (61.0 cm)

34 1/4" (87.0 cm) minimum, 35 1/8" (89.2 cm) maximum

VUWC144T

2 4 " W I D E W I N E C E L L A R

Description

Overall Width

23 7/8" (60.6 cm)

Overall Height

34 1/4" (87.0 cm) minimum, 34 1/4" (87.0 cm) maximum

Overall Depth

115VAC/60Hz

Electrical Requirements

Maximum Amp Usage

Maximum Storage Capacity

54 bottles

Approximate Shipping Weight

26 7/8" (68.3 cm) to edge of handle

3.3 amps

140 lb. (63.0 kg)

24" (61.0 cm)*

Cutout Width

Cutout Height

Cutout Depth

24" (61.0 cm)

34 1/2" (87.6 cm) minimum, 35 1/8" (89.2 cm) maximum

*Add 1/4" to cutout if door is recessed between cabinets.

VRBD140T VUBD140T

2 4 " W I D E B E V E R A G E D I S P E N S E R S

Description

Beverage dispensers

Overall Width

24 5/8" (62.5 cm)

Overall Height from Bottom

52" (132.1 cm) to top of tower

Overall Depth from Rear

115VAC/60Hz

Electrical Requirements

Maximum Amp Usage

Maximum Storage Capacity

1/2 barrel – 15.5 gal. (58.7 L)

Approximate Shipping Weight

27 5/8" (70.2 cm) to end of handle brackets

3.3 amps

177 lb. (80.3 kg)

23 7/8" (60.6 cm)

47 3/4" (121.3 cm) minimum to top of tower 48 3/4" (123.8 cm) maximum to top of tower

26 7/8" (68.3 cm) to end of handle brackets

24" (61.0 cm)*

Cutout Width

Cutout Height

Cutout Depth

24" (61.0 cm)

35 9/16" (90.3 cm)**

140 lb. (63.5 kg)

34 1/8" (87.9 cm) minimum 35 1/8" (89.2 cm) maximum

24" width for cabinet only; if door is recessed between cabinets, cutout must be 24 1/4" (61.6 cm).

35 9/16" (90.3 cm) height without casters mounted to unit. 39 3/4" (101.0 cm) needed for height clearance with casters.

VBRC241

24 " A N D 4 1 " W I D E REF R E S H M E N T C E N TE R S

Overall Width

24" (60.9 cm)

Overall Depth

32 1/2" (82.5 cm) to end of landing ledge

Overall Height

Cutout Width

Cutout Height

24 1/2" (62.2 cm) upper 24 " (61.0 cm) lower

28 3/8" (72.1 cm)

10 9/16" (26.8 cm)

Cutout Depth

Approximate Shipping Weight

Description

10 5/8" (26.9 cm) to top of landing ledge 30 1/2" (77.5 cm) to high shelf

82 lb. (36.9 kg)

41" (104.1 cm)

41 9/16" (105.6 cm) upper 41 3/16" (104.6 cm) lower

36" (91.4 cm)

36" (91.4 cm) to top of landing ledge 55 7/8" (141.9 cm) to high shelf

305 lb. (137.6 kg)

31" (78.7 cm) to end of landing ledge

–

40" (101.6 cm) to top of landing ledge 59 7/8" (152.1 cm) to high shelf

317 lb. (142 kg)

VBRC411 VPRC411

Refreshment centers

VUIM150T

1 5 " W I D E I C E M A C H I N E

Description

Ice machine

Overall Width

14 3/4" (37.5 cm)

Overall Height

34 1/4" (87.0 cm) minimum 34 1/4" (87.0 cm) maximum legs fully extended

Overall Depth

115VAC/60Hz

Electrical Requirements

Maximum Amp Usage

Maximum Storage Capacity

35 lbs.

Approximate Shipping Weight

25 5/8" (65.1 cm) to edge of handle

3.0 amps

110 lb. (49.5 kg)

15" (38.1 cm)

Cutout Width

Cutout Height

Cutout Depth

24" (61.0 cm)

34 1/4" (87.0 cm) minimum 35 1/8" (89.2 cm) maximum

Notes

Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.

All models with standard equipment are design-certified for residential installation.

All gas cooking

products

All gas cooking

products

All electric cooking

products

All electric cooking

products

All refrigeration

products

All refrigeration

products

To receive the most current specification sheets, call Dimension Express from your fax machine at (775) 833-3600, or v isit their Web site at ww w.dexpress.com. Enter the code #8051 for Viking products. This w ill sen d you informa tion on how to use the sys tem and the cor responding model code numbers. Dimension Express Customer Service number is (775) 833-3633.

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Viking F60112I User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual