Viking F60067 User Manual

Prof ess iona l Perf orm ance for the Ho me

™

Just as every gathering takes on a personality

all its own, so does every Viking kitchen. This is especially the case

with our built-in oven products. They are designed to slip seamlessly

into any cabinet, any place. As a result, cooking appliances fit perfectly

just where you imagined.

On top of that, they come in many design options, ranging

from our bold Professional look to the modern feel of our Designer

collection. For every grand scheme, there’s the perfect oven scheme.

No more cookie cutter kitchens for you.

The Viking Professional Line

of built-in oven products offers a heavy-duty commercial look and

exceptional performance. Maitre d’ not included.

Additional features on Premiere models

!!!

Extra large Gourmet-Glo™glass enclosed infrared broiler

provides superior broiling performance and maximum

coverage

!!!

Meat probe offers per fect baking/roasting of fine meats

(top oven only of double ovens)

!!!

Double ovens have high performance convection

modes in both ovens

!!!

TruGlide™full extension racks allow for easy access

• One rack comes standard in each oven cavity

!!!

Two additional halogen lights offer better visibility

!!!

Heavy-duty broiler pan and tray with additional rack

provides more roasting and broiling options

!!!

Finish options include Stainless Steel, Black, White,

Almond, Biscuit, Stone Gray, Graphite Gray, Burgundy,

Lemonade, Mint Julep, Forest Green, Viking Blue, Cobalt

Blue, and Eggplant

• Brass Trim Option available

Additional accessories

!!!

TruGlide™full extension racks

!!!

Broiler pan with tray

!!!

Broiler pan rack

VESO527/VESO530

Premiere Electric

27" & 30" Wide

Single Ovens

VESO127/VESO130

Select Electric 27" & 30" Wide

Single Ovens

Features on Select models

!!!

Largest oven cavity in the industry makes room for all your

cooking needs

!!!

Patent-pending Vari-Speed Dual Flow™convection system has

the largest fan in the industry; the 8 1/2" fan works bi-directionally

for maximum airflow and excellent cooking results

!!!

Concealed 10-pass dual bake element makes the oven

cavity easy to clean while providing precise temperatures

!!!

Rapid Ready™ Preheat provides one of the fastest preheat

times so your oven is ready to begin cooking when you are

!!!

Each oven has six porcelain-coated rack positions and

comes standard with three oven racks

!!!

Improved halogen lighting makes it easy to see inside

!!!

Improved 10-pass broiler with heat reflector directs heat

directly into the food for quicker results

!!!

High performance cooking modes include TruConvec

™

convection cooking, convection roast, convection bake,

convection broil, conventional bake, and three-level

conventional broil (convection features in top oven only of

double ovens)

!!!

Set the oven to begin cooking up to 24 hours later and shut

off when cooking time is complete with the Timed Bake feature

!!!

Heavy-duty broiler pan and tray provide better broiling

performance

!!!

Finish options include Stainless Steel, Black, and White

• Brass Trim Option available

!!!

Star-k certified (touch control models only)

Select and Premiere electric ovens

Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in

electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved

performance, these ovens raise the benchmark for ultra-premium kitchens.

The spacious 4.7 cu. ft. oven

cavity of the 30" wide model

is the largest in the industry

(Premiere oven interior shown).

VESO527T/VESO530T

Touch Control Premiere

Electric 27" & 30" Wide

Single Ovens

VESO127T/VESO130T Touch Control Select

Electric 27" & 30" Wide

Single Ovens

VEDO527T/VEDO530T

Touch Control Premiere

Electric 27" & 30" Wide

Double Ovens

VEDO127T/VEDO130T

Touch Control Select

Electric 27" & 30" Wide

Double Ovens

VEDO530 – Professional Premiere

electric 30" wide double ovens

VEDO527/VEDO530

Premiere Electric

27" & 30" Wide Double Ovens

VEDO127/VEDO130

Select Electric 27" & 30" Wide

Double Ovens

TruGlideTMRacks easily extend and

hold heavy items on any rack level

with the help of roller bearing glides.

Convection broiling leaves even

the thickest filet charbroiled

outside, pink and tender inside.

Electric

36" wide

ovens

!!!

Mini-Broil uses four passes to conserve energy for smaller

quantities of food

!!!

All convection functions use the ProFlow™ Convection

Air Baffle located around the convection fan, ensuring

balanced airflow for even heat distribution

!!!

Heavy-duty porcelain broiler pan/grid

!!!

Porcelain oven interiors

!!!

Two oven lights with separate switches for each oven

!!!

Oven “on” indicator light for each oven

Precision controls

!!!

Baking temperatures from 175 to 550 degrees F

!!!

Electronic clock/timer with commercial-type, digital display

• Automatic time option for baking, convection

baking, or convection cooking

• Tone indicates pre-set cooking time is finished

• Automatic self-clean setting

• 24-hour timer

Easy operation and cleanup

!!!

Self-clean oven setting with indicator light

!!!

Large, easy-to-read, commercial-type knobs and bezels

!!!

Heavy-duty oven door handle

!!!

High-density insulation contains heat within the oven

cavity for maximum energy savings and performance,

even during high-temperature self-cleaning

VESO166

Electric 36" Wide

Single Oven

VEDO266

Electric 36" Wide

Double Ovens

With professional power and the versatility of eight cooking modes, including TruConvec™ convection cooking, everything from sugar cookies

to rack of lamb turns out perfect every time. You can bake, broil, and even dehydrate with the circulating heat of the ProFlow™ Convection

System. Or take the conventional route with the precision temperature controls of two-element baking, maxi-broil, and mini-broil.

Commercial-type cooking power

!!!

Commercial-type performance with convenient self-cleaning

!!!

Eight cooking and special-use modes

!!!

Convection two-element baking with fan-forced air

• Heat from the bake and broil elements is circulated

throughout the oven cavity for more even heat distribution

!!!

Convection broiling with large, eight-pass element, reflector,

and fan-forced air

• Heated air circulates through the oven for quick, even

broiling; smoke eliminator minimizes smoke and odors

during closed-door broiling

!!!

TruConvec™ convection cooking with fan-forced air

• Heat radiates from the convection element in the rear of the

oven with no direct heat from the bottom or top elements

!!!

Convection dehydrating with low heat and fan-forced air

• Warm air circulated by a motorized fan causes

water to evaporate from food

!!!

Convection defrosting with fan-forced air only – no heat

• Motorized fan accelerates natural defrosting without heat

!!!

Conventional two-element baking

• Combined heat from the bake and broil elements creates

better results than ovens with only single-element baking

!!!

Conventional broiling with heat reflector

• Reflector shield deflects heat directly into food for faster results

!!!

Maxi-Broil uses full eight passes for complete coverage of

larger quantities of food

VESO166 – Electric 36" wide single oven in Stainless Steel

Single

Undercounter

Single

Built-in

Double

Undercounter

Conventional broiling with Maxi-Broil or

Mini-Broil offers an adjustable heating area

to cook for two or an entire dinner party.

Gas ovens

Convection baking circulates the air

around the golden bread loaves

as the precise heat steadily

bakes them.

Commercial-type cooking power

!!!

The only true commercial-type, built-in gas oven for the home

!!!

Largest convection oven cavity available in a residential built-in

gas oven

Convection baking with dual burners and fan-forced air

• 30,000 BTUs from two 15,000 BTU burners

1,500 degree F, closed-door, Gourmet-GloTMinfrared con-

vection broiling with 18,000 BTU burner and fan-forced air

Convection dehydrating with low-temperature bake setting

and fan-forced air

Convection defrosting

Conventional baking with dual burners and natural airflow

• 30,000 BTUs from two 15,000 BTU burners

1,500 degree F, Gourmet-Glo infrared broiling with 18,000

BTU burner

ProFlowTMConvection Air Baffle, located around the convection

fan, ensures balanced air flow for even heat distribution

!!!

Automatic electric “glo-coil” ignition on all burners

Heavy-duty porcelain broiler pan/grid

!!!

Two oven lights with control panel switch

Precision controls

!!!

Temperature control

• Baking temperatures from 170 to 550 degrees F

•

Lighted digital display indicates bake/broil temperature

• Tone prompts temperature selection

• Tone and digital display indicate desired temperature

has been reached

!!!

Cooking time control

• Electronic clock/timer with lighted digital display

indicates time of day or cooking time

• Tone indicates pre-set cooking time is finished

• 12-hour timer

Easy operation and cleanup

Large, easy-to-read, commercial-type knobs

Heavy-duty, commercial-type oven door handle

Efficient insulation contains heat within the oven cavity

for maximum energy savings and performance

Porcelain oven interior with removable bottom and sides

for easy cleaning

Installation features

Fits USA 36" wide or European 90 cm wide standard-

depth cabinets

May be installed as a single oven, double in two single

cutouts, or double side-by-side; center trim kit (DCT-VGSO)

and double installation gas connection kit (IKD-VGSO)

available separately

VGSO166

Gas 36" Wide

Single Oven

Cook just like your favorite chef – minus the commotion of clattering bus boys. Only Viking offers a true commercial-type gas oven for

the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant quality 18,000 BTU

Gourmet-Glo™ broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost

utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.

The 18,000 BTU infrared bur ner

provides true commercial broiling

power in a residential oven.

VGSO166 – Gas 36" wide oven

Single

Built-in

Double in Two Single

Cutouts with Optional

Center Trim

Side-by-side

VCS0244 Combi Steam/Convect

Oven with 27" Wide Trim Kit

(VSTK274)

VCS0244 Combi Steam/Convect

Oven with 30" Wide Trim Kit

(VSTK304)

VCS0244 Combi Steam/Convect

Oven with 36" Wide Trim Kit

(VSTK364)

Combi steam/convectTMoven

Steam and convection cooking

seal in moisture while browning

a perfectly crispy crust.

Professional features

!!!

Electronic steam system provides efficient use of water and

energy for steam production

!!!

External boiler ensures no accumulation of limescale within

the oven

!!!

Climate sensor maintains the ideal climate for gentle cooking

!!!

5 1⁄4 cup (1.25 liter) water tank

• Holds fresh water for steaming up to two hours

at 212 degrees F (100 degrees C)

!!!

Six cooking functions with recommended temperatures

• Steaming – gently cooks food while retaining

natural vitamins and minerals

• Reheat and defrost foods using steam with

the ReHeat Plus™ function

• ProBake cooking – provides two cooking phases

of steam and heat to seal in the moisture while

browning the outside of food

• TruConvec™ cooking with fan-forced air – perfect

for multiple-rack baking

• SteamHeat™ and TruSteam™ cooking (used for

roasting and baking) – combine steam with

fan-forced air to brown the outside of food while

ensuring the interior is cooked

!!!

Meat probe

Precision controls

!!!

Electronic clock/temperature and special settings display

•10-hour independent timer

• Delay cooking feature

• Tone and electronic display indicate cooking

time is complete

• Text display provided in seven languages easily

guides you through the functions and settings

• For safety, the control panel can be locked

to prevent unwanted operation

!!!

Automatic descaling/cleaning display

• Must use descaling cleanser provided with oven

Functional oven cavity

!!!

1.1 cubic ft. (31 liter) stainless steel interior

!!!

2 racks/6 rack positions

!!!

1 3⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray

!!!

3 1⁄2 qt. (3.3 liter) stainless steel steamer tray

Installation options

!!!

Must be installed using a built-in trim kit (sold separately)

!!!

Built-in trim kits are designed to match with

corresponding Viking products

Breads, vegetables, meats – even your leftovers will be given new life in the Combi steam/convect™ oven. Steam cooking locks in

moisture and nutrients – perfect for crisp, colorful vegetables and fresh, crusty breads. And convection cooks gently and evenly by

circulating hot air, which does wonders for baking and broiling. Used in conjunction, steam and convection usher in a new world

of healthy succulent cooking.

VCSO244 – Combi steam/convect oven with 27" wide trim kit

Steam cooks gently, locking in

flavor and nutrients.

High speed convection oven

Professional features

!!!

Commercial-type styling and design

!!!

Cooks up to 80% faster than a conventional oven

!!!

Easy-to-use interactive display

!!!

Manual and Automatic Speed Cooking

!!!

Automatic settings include:

• 100 specific preprogrammed recipes with cookbook

• 84 Basic Cook settings – allows adaptation of

recipes not in cookbook

• 17 microwave options include: Popcorn, Reheat,

Defrost, and Cook

!!!

Manual settings include:

• Speed/Grill – Max heat (450 degrees F/232 degrees C)

+ Max airflow; Auto Preheat

• Speed/Roast – Set at 325 degrees F (163 degrees C),

roasting times 33% to 50% faster than conventional

ovens; no preheat necessary

• Speed/Bake – From 100 degrees F (38 degrees C) to

450 degrees F (232 degrees C), this setting is for

more traditional baking; reduces cooking times

by 25% to 33%

!!!

Help features include:

• Child Lock

• Sound Elimination

• Auto Start – Program oven to start at specific time

• Refresh Cycle – Smoke and odor removal

• Demo Mode

• Timer

Spacious oven cavity

!!!

1.1 cubic ft. oven capacity

!!!

13" diameter turntable

!!!

Interior lighting

Installation options

!!!

Must be installed as a built-in using a built-in trim kit

(sold separately)

It never fails. As dinner time approaches on a lazy Saturday, jovial – and no doubt, hopeful – friends pop over for a visit.

A glass or two later, and everyone’s famished. But with the high speed convection oven at your disposal, you can handle

impromptu dinner parties with style, taste, and speed. By combining microwave and convection heat, this oven cooks up

to 80% faster than conventional ovens – without sacrificing flavor or texture.

High speed settings include

Speed/Roast, Speed/Bake,

and Speed/Grill.

VHSO205 – High speed convection oven with 27" wide trim kit

VHS0205 High Speed Convection

Oven with 27" Wide Trim Kit

(VHTK275)

VHS0205 High Speed Convection

Oven with 30" Wide Trim Kit

(VHTK305)

VHS0205 High Speed Convection

Oven with 36" Wide Trim Kit

(VHTK365)

VEWD173

27" Wide

Warming Drawer

VEWD103

30" Wide

Warming Drawer

VEWD163

36" Wide

Warming Drawer

Professional warming features

Temperature settings from 90 to 250 degrees F accommodate

all types of food

• Low setting is ideal for plate warming or bread proofing

• High setting keeps soups and sauces piping hot

Large drawer capacity

• 27" wide model: 17 1/4" wide by 6" high by

22 3/4" deep (1.4 cu. ft.)

• 30" wide model: 20 1/2" wide by 6" high by

22 3/4" deep (1.7 cu. ft.)

• 36" wide model: 25" wide by 6" high by

22 3/4" deep (2.0 cu. ft.)

• Entire drawer is easily removable for cleaning

Versatile moisture-selector control regulates amount of

moisture released from drawer

• Adjustments can be made without opening the drawer

and affecting the interior temperature and humidity – open

vent to keep foods crisp; close vent to keep foods moist

Shipped with two removable stainless steel low racks and

removable stainless steel moisture cup

• Low racks cover entire bottom of pan for the largest

loads or remove one section for half coverage

• Moisture cup holds water to increase interior humidity

Powerful 425-watt heating element on 27" wide model;

450-watt element on 30 " wide model; 550-watt element

on 36" wide model

Power “on” indicator light cycles on and off with heating

element

Commercial construction and design

Commercial-type size and styling

Heavy-duty drawer handle and perimeter trim

Stainless steel roller-bearing glides for smooth drawer

operation

Large, easy-to-read, commercial-type knob (hidden

when door is closed)

Optional accessory

Pan/lid set – five heavy-gauge stainless steel commercial

pans with lids

• Two 2 1/2" deep by 12" long by 7" wide pans

• Two 4" deep by 12" long by 7" wide pans

• One 4" deep by 12" long by 10 1/2" wide pan

Outdoor models also available – please reference our outdoor

products brochure for details

Warming drawers

Ten guests. A five-course meal. Two hands. Viking professional warming drawers offer much-needed assistance for ambitious menus.

Temperature settings ranging from 90º to 250º F keep plates warm and soups steaming. And these warming drawers are perfect for

proofing bread. The moisture selector keeps any dish perfectly fresh – whether it’s crispy fried chicken or moist yeast rolls. And the

largest capacity drawer available has the space to prep for several tables of your closest friends.

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