Viking F50031 User Manual

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OVEN FUNCTION

OFF

BAKE

UPPER OVEN

CLEAN OVEN CLEAN OVEN

OVEN LIGHT

TRU

CONVEC

LOW

BROIL

CONV. BAKE

SELF

CLEAN

MED

BROIL

CONV. BROIL

TEMPERATURE

OFF

400

CONV.

ROAST

200

300

500

BROIL

CLEAN

OVEN FUNCTION

OFF

BAKE

LOWER OVEN

TRU

CONVEC

LOW

BROIL

CONV. BAKE

SELF

CLEAN

MED

BROIL

CONV. BROIL

TEMPERATURE

OFF

400

CONV.

ROAST

200

300

500

BROIL

CLEAN

Off/On

Indicator Light

Temperature Control

Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F to 550˚ F.

There are separate settings for broiling

and self-cleaning.

Interior

Oven Light

Indicator

Oven Function Selector

Bake

Conventional, single rack baking (breads,

cakes, cookies, pastry, pies, entrees,

vegetables)

Convection Bake

Multi-rack baking for heavier or frozen

foods (e.g., 4 frozen pies, pizzas, entrees,

vegetables)

TruConvec

Multi-rack baking for breads, cakes,

cookies (up to 6 racks of cookies

at once)

High-Broil

Dark meats at 1” thickness or less where rare

or medium doneness is desired

Medium-Broil

White meats such as chicken or meats

greater than 1” thick that would be

over-browned in high broil

Low-Broil

Delicate broiling such as meringue

Convection Broil

Thicker meats, faster than regular broil &

with less smoke generation

Convection Roast

Whole turkeys, whole chickens, hams, etc.

Self-Clean

A pyrolytic self-cleaning cycle where the

oven reaches elevated

temperatures in order to burn

off soils and deposits

Self-Clean

Indicator Light

Electronic Timing Center

The Electronic Timing Center

is used to program and control

all timing functions.

IMPORTANT–The Time-of-day

must be set before any other

program can be used.

bake hours

timer

start time

probe

temp

Set

manual

upper timed

lower

timed

Manual/Timed

Control

Digital Clock

(Select Models)

SET

off

ake

conv. bake

tru.

convec.

broil

low

broil

igh

broil

onv.

broil

self-

clean

conv.

roast

400

300

500

BROIL

CLEAN

two-element bake

AKE

ONVEC

ROIL

CONV. BAKE

SELF

LEAN

MED

BROIL

ROIL

ONV.

ROIL

ONV.

OAST

OVEN LIGHT

TruConvec

OFF

BAKE

TRU

CONVEC

LOW BROIL

CONV.

BAKE

SELF

CLEAN

MED

BROIL

CONV. BROIL

CONV.

ROAST

Setting the Clock

SET

BAKE

HOURS

MIN/SEC

TIMER

START

TIME

CLOCK

SET

bake hours

timer

start time

probe

temp

Set

Oven Control Panel

Oven Settings and Functions

Digital Display

(Select Models)

The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. To program the time-of-day:

1. Press the “CLOCK”* button. 12:00 will be displayed with the word SET in the upper right corner.

2. Turn the “Set” knob until the correct time-of-day is displayed. AM and PM are not indicated.

3. Press the “CLOCK” button again. The word SET will disappear and the correct time is now set into the timer.

The time-of-day can be changed by following steps 1 through 3. It cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer.

Analog Display

(Premiere Models)

The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the digital display will show 00:00. To program the time-of-day:

1. Push and hold the “timer” and

“bake hours” buttons at the same time.

2. Turn the “Set” knob until correct

time is displayed on the digital clock.

3. Release “timer” and “bake hours” buttons.

The analog clock will automatically set after the digital time is set.

*Note: This is a Professional Premiere Control Panel.*Note: The PROBE function is included on the Premiere models

Temperature Control

Each oven has a separate temperature control dial and a separate oven function selector. The controls can be set at any temperature from 200° F (93.3° C) to 550° F (287.8° C). There are separate settings for broiling and self-cleaning. Always be sure the controls are in the OFF position when the ovens are not in use.

Interior Oven Light Control

The upper and lower ovens have interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior oven lights on and off.

Two-Element Bake

Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventional baking/roasting is particularly suitable for dishes that require a high temperature. Use this setting for baking, roasting, and casseroles.

TruConvec

The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes. Breads, cookies, and other baked goods come out evenly textured with golden crusts. No special bakeware is required. Use this function for single rack baking, multiple rack baking, roasting, and preparation of complete meals. This setting is also recommended when baking large quantities of baked goods at one time.

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