Viking F20636D User Manual

F20636D EN (122112)
Viking Use & Care Manual
Professional Custom Built-In
Gas Rangetops
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
5 Series
Congratulations
Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art gas rangetop.
Your Viking rangetop is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your rangetop’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking rangetop and hope that you will again select our products for your other major appliance needs.
For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com.
Getting Started
Warnings ____________________________________________________4 Before Using Rangetop ______________________________________11 Cooking Vessels_____________________________________________11
Product Controls
Rangetop Features (VGRT) ___________________________________12
Operation
Lighting Burners___________________________________________14 Surface Burners-Automatic Reignition ________________________14 VariSimmer™ _____________________________________________14 TruPower Plus™ Burner (where applicable) ___________________14 Surface Cooking Tips ______________________________________15 Griddle/Simmer Plate Operation ____________________________16 Griddle/Simmer Plate Clean Up & Care ______________________17 Char-Grill Operation _______________________________________18 Char-Grill Cleanup & Care __________________________________20
Cooking Substitutes Charts ___________________________________23
Product Care
Cleaning and Maintenance ___________________________________26 Troubleshooting _____________________________________________27 Service Information __________________________________________28 Warranty ___________________________________________________29
Table of Contents
Warnings
54
Getting Started
Getting Started
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using this appliance to prevent
the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shutoff valve and how to shut it off in an emergency. A certified technician is required for any adjustments or conversions to Natural or LP gas.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Hazards or unsafe practices which WILL result in
severe personal injury or death
Hazards or unsafe practices which COULD result in
death or severe personal injury
DANGER
Hazards or unsafe practices which COULD result in
minor personal injury.
All safety messages will identify the hazard, tell you how
to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Warnings
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS:
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion. DO NOT store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any appliance.
WARNING
WARNING
7
6
Warnings
Getting Started
Getting Started
To Prevent Fire or Smoke Damage
• Be sure all packing materials are removed from the appliance before operating it.
• Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.
• If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.
NEVER leave any items on the rangetop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.
• Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and
may be highly flammable. Avoid their use or storage near an appliance.
• Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. DO NOT leave plastic items on the rangetop as they may melt or soften if left too close to the vent or a lighted surface burner.
• Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns.
DO NOT
pour spirits over hot foods.
In Case of Fire
Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.
• Smother fire or flame in a pan with a lid or cookie sheet. DO NOT use water on grease fires. Use baking soda, a
multipurpose
dry chemical or foam-type
extinguisher to smother fire or flame
Let fat cool before attempting to
handle it.
DO NOT
allow grease to collect in vents. Wipe up spillovers
immediately.
• NEVER pick up or move a flaming pan.
• GREASE–Grease is flammable and should be handled carefully.
DO NOT
use water on grease fires. Flaming grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Wipe up spillovers immediately.
Child Safety
• NEVER leave children alone or unsupervised near the appliance when it is in
use or is still hot.
• NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
Child Safety (cont.)
• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.
Cooking Safety
• To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.
ALWAYS
place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.
ALWAYS
adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance. This is based on safety considerations.
• NEVER leave a cooking operation unattended especially when using a high heat setting or when deep fat frying. Boil overs cause smoking and greasy spillovers may ignite. clean up greasy spills as soon as possible.
DO NOT use high heat for extended cooking operations.
• DO NOT heat unopened food containers, build up of pressure may cause
the container to explode and result in injury.
• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam. Dishtowels or other substitutes should NEVER be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.
ALWAYS
let quantities of hot fat used for deep fat frying cool before
attempting to move or handle.
DO NOT let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood, turn the fan off.
NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.
PREPARED FOOD WARNING:
Follow food manufacturer's instructions. If a
plastic frozen food container and/or its cover distorts, warps, or is otherwise
Warnings
9
Heating Elements
• Burners may be hot even though they are dark in color. Areas near burners may become hot enough to cause burns.
During and after use, DO NOT touch or let clothing or other flammable materials contact heating elements, or areas near elements, until they have had sufficient time to cool.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the burner grates or surrounding areas until they have had sufficient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.
Important notice regarding pet birds: NEVER keep pet birds in the kitchen or in rooms where the fumes from the
kitchen could reach. Birds have a very sensitive respiratory system. Fumes released due to overheated cooking oil, fat, margarine and overheated non­stick cookware may be may be harmful or fatal to birds.
Getting Started
Warnings
8
Cooking Safety
(cont.)
damaged during cooking, immediately discard the food and its container. The food could be contaminated
.
• If you are “flaming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft could cause the flames to spread out of control.
• Once the unit has been installed as outlined in the
Installation
Instructions
, it is important that the fresh air supply is not obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well-ventilated. Keep natural venting holes open or install a mechanical ventilation device. Prolonged or intensive use of the appliance may call for additional (such as opening a window) or more effective ventilation (such as increasing the level of a mechanical ventilation if present).
Cookware Safety
• Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.
• Be sure utensil is large enough to properly contain food and avoid boil overs. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.
• To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, DO NOT extend handles over adjacent surface burners. ALWAYS turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.
NEVER let a pan boil dry as this could damage the utensil and the appliance.
• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface usage without breaking due to the sudden change in temperature. Follow manufacturer's instructions when using glass.
• This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.
• The flame of the burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of adjacent countertop surfaces, as well as the outside of the utensil. This is based on safety considerations.
Getting Started
Warnings
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