With your purchase of the world’s most powerful and intelligent
dishwasher, you have joined the elite world of Viking
ownership.
Your Viking dishwasher is designed to offer years of reliable
service. This Use & Care Guide will provide you with the
information you need to become familiar with your
dishwasher’s operation and care.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the
dealer from whom you purchased it, or contact our Consumer
Support Center at 1-888-VIKING1.
For more information about the complete and growing
selection of Viking products, contact your dealer or visit us
online at vikingrange.com.
This symbol alerts you to hazards such as fire, electrical
shock or other injuries.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions, can result in
death, fire or electrical shock.
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Excessive Weight Hazard
Use two or more people to move and install
dishwasher.
Failure to do so can result in back or other injury.
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Table of Contents
Getting Started
Important Safety Instructions ______________________ 5
Features ___________________________________________ 8
Getting Started
Important Safety Instructions
Read all instructions before using the dishwasher.
• It is your responsibility to be sure your dishwasher
Product Controls
Cycle Data ________________________________________11
General Features: Cycles __________________________ 12
Using the Delay Start Option ______________________13
• Install dishwasher so that it is protected from the elements.
Protect dishwasher from freezing to avoid possible fill valve
damage.
• DO NOT use an extension cord to connect the dishwasher
to electricity.
• Use the dishwasher only for its intended function.
• To avoid the risk of personal injury due to steam burns,
open door slowly to allow steam to escape before opening
completely.
• Use only detergents and rinse agents recommended for use
in household dishwashers, and store them in a safe and dry
environment away from the access of children.
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5
Important Safety Instructions
Getting Started
Important Safety Instructions
• When loading items to be washed, place sharp items so that
Getting Started
they are not likely to damage the door seal and load sharp
knives with the handles up to avoid the risk of personal
injury.
• DO NOT wash plastic items unless marked “dishwasher
safe” or the equivalent.
• DO NOT operate the dishwasher without the filters in place.
• DO NOT operate your dishwasher unless all enclosure panels
are properly in place.
• DO NOT abuse, sit on or stand on the door or dish rack of
the dishwasher.
• Depending on cycles/options selected, the dishwasher
operates at very high water temperatures 155°F (68°C) on
some models. Use extreme caution when opening unit or
handling dishes.
• DO NOT use door to push racks in. Close the dishwasher
door when not in use.
• DO NOT repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be referred to a qualified authorized technician.
• When discarding an old dishwasher, always remove the door
to prevent accidental entrapment.
SAVE THESE INSTRUCTIONS!
• DO NOT tamper with controls.
• To reduce the risk of injury, do not allow children to play in or
on a dishwasher.
• If hot water has not been used recently (usually two weeks or
longer), hydrogen gases may buildup in the water heater and
the hot water pipes. HYDROGEN GAS IS EXPLOSIVE. To
prevent injury or damage, before using your dishwasher, turn
on all hot water faucets and allow water to run for several
minutes before using your dishwasher. This will allow gases to
escape. Do not smoke or use any open flames near the faucet
while it is open.
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Getting Started
Features
Getting Started
Features
• Four-Stage Filtration and Waste Removal System
Prevents redepositing of food particles by assuring 100%
filtered water is delivered to dishes in all cycles resulting in
clean spot-free dishes. The system includes a removable
coarse strainer and exclusive Triple-Clean™ filtration with
self-cleaning jets.
• Sure-Temp™ Water Heating
HydroFlo™ water heater automatically heats water to
appropriate/selected temperature, assuring excellent
washing performance.
• Quiet Clean™ Performance Packages
Engineered top to bottom for the quietest operation
possible. The combination of a quiet three phase motor,
separate motor and pump for washing and draining, multistage sound absorbing insulation and cushion mounted key
operating components provides a unique Quiet Clean™
sound package.
• “Load-As-You-Like” Sturdi-Bilt™ Racks
Fully extendable and adjustable nylon coated steel racks
accommodate 15 international place settings of china in a
single load.
• Vari-Pressure Intelli-Wash™ System
Customizes water volumes and water pressure to selected
cycles and options. The wash system includes multi-level
washing with two high quality stainless steel wash arms and
an exclusive blockproof Flexible-Fluid™ coupling direct
water feed. The exclusive DishGuard™ Protector prevents
spray arm blockage from lower rack load while protecting
dishes.
• Central Intelligence™ System
Constant communications optimize performance by
measuring water temperature and water volume.
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• Diamond-Brite™ Stainless Steel Tank and Inner Door
Brightly polished surgical stainless steel to maintain
optimum long-term appearance.
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Features
Cycle Data
Getting Started
Cycle
name
Pots/
Pans
1
2
6
Normal
Wash
7
8
3/4
9
Econo
Wash
Light/
China
Recommended
dish types/
soil level
Heavily soiled
pots, pans and
casserole dishes
Normally soiled
plates, glasses,
bowls, and
soiled
lightly
pots and pans
Normally soiled
plates, glasses,
bowls, and
soiled
lightly
pots and
Lightly soiled
dishes or fine
china and
crystal
pans
Wash
Pressure
IntensePrewash- 130° F
MediumPrewash- N/A
Light/
Medium
LightPrewash-115° F
temp.
(54.4° C)
Main- 150° F (66° C)
Rinse- 150° F (66° C)
Main- 130° F (54.4° C)
Rinse- 145° F (63° C)
Prewash- N/A
Main- 125° F (51.7° C)
Rinse- 130° F (54° C)
(46.1° C)
Main- 125° F (51.7° C)
Rinse- 120° F (48.9° C)
water
Total wash time
Total
gal.
8.2140
4.770
3.570
5.85100
(minutes)
120°F
(49°C)
(min.)
(min.)
(min.)
(min.)
Product Controls
5
Rinse/
Hold
All dishwareMediumRinse1.1712
(min.)
325 Model
1. Roller Bearing™ upper rack
• Hold-Tight™ dividers (3)
• One-piece stemware shelf
2. DishGuard™ protector
3. Automatic detergent dispenser
4. Automatic rinse agent
dispenser
5. Top-of-door hidden control
panel
6. Stainless steel
wash arms (2)
7. Removable coarse strainer
8. Fine filter
9. Lower rack
• One-piece fold down
tines (4 rows)
• One-piece silverware
basket with lids
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NOTE: Will perform properly if connected to “cold” water - 50° F (10° C). Cycle
times will be extended.
NOTE: All cycle times, temperatures and fills are approximate and are dependent
on installation and environmental conditions.
NOTE: Heating delays to meet set temperatures may extend the cycle times.
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Features: Cycles
CyclesOptions
325 Model
Wash Cycles
Features: Cycles
Product Controls
Options
Pots/Pans
Heavily soiled pots, pans and casserole dishes. Long heated prewash
loosens up encrusted food. High temperature and intense pressure long
Product Controls
main wash. High temperature rinse.
Normal Wash
Normally soiled plates, glasses, bowls, and lightly soiled pots and pans.
Normal prewash, main wash and rinse. Medium pressure and temperature.
Econo Wash
Normally soiled plates, glasses, bowls, and lightly soiled pots and pans.
Lower temperature main wash and rinse. Longer prewash and main wash to
maximize cleaning performance while using less energy.
Light/China
Lightly soiled dishes or fine china and crystal. Low temperature wash and
rinse. Lightest pressure to protect dishes.
Rinse/Hold
All dishware. Short, medium pressure rinse with no heat.
155° F (68° C) Final Rinse
Increases the temperature of final rinse to 155° F (68° C). Available on
Pots and Pans and Normal Cycle.
Delay Start
Lets you delay running the dishwasher for up to 6 hours. To set “Delay
Start”, select the desired wash cycle and option(s). Press the “Delay
Start” button once and the number “2” will light, indicating a two hour
delay. If you desire a longer delay, continue pressing the “Delay Start”
button to a 4 or 6 hour delay. The corresponding number on the button
will light. Once you have set the desired delay time, press the “START”
button and close the door. “Delay Start” is not available with the
Rinse/Hold cycle.
Audible Sound Signal (select models)
A single beep will occur when you select cycles, options and press the
“START” key. The end-of-cycle signal consists of 2 long beeps. If the
“START” button is not pressed or if the door is not closed within 4
seconds of pressing the “START” button, 3 short beeps will occur. For
all other error messages and to deselect the audible sound signal, see
the Troubleshooting/Fault Codes section.
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