Viking F20562D User Manual

Viking Installation Guide

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20562D EN

Professional and Designer

Built-In Gas Cooktops

(121610)

DANGER

WARNING

CAUTION

Table of Contents

IMPORTANT

– Please Read and Follow

Warnings & Important Safety Instructions _______________________________________________3 Dimensions (VGSU Professional) _______________________________________________________6 Specifications (VGSU Professional) _____________________________________________________7 Dimensions (DGSU Designer) _________________________________________________________8 Specifications (DGSU Designer) _______________________________________________________9 Cutout Dimensions _________________________________________________________________10 Cutout Dimensions (VGSU Cooktop over Single Electric Oven) ___________________________11 Cutout Dimensions (DGSU Cooktop over Single Electric Oven) __________________________12 Clearance Dimensions (Proximity to Cabinets)__________________________________________13 Clearance Dimensions (Wood/Composite Overlay) _____________________________________14 Electrical & Gas Requirements _______________________________________________________15 General Information ________________________________________________________________17 Installation_________________________________________________________________________18

Optional Gasket Installation ______________________________________________________18 Gas & Electrical Connection ______________________________________________________18 VGSU Bracket Installation ________________________________________________________19

DGSU Bracket Installation ________________________________________________________19 Final Preparation ___________________________________________________________________20 Performance Checklist ______________________________________________________________20 Service & Registration _______________________________________________________________21

• Before beginning, please read these instructions completely and carefully.

• DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1 NFPA54-latest edition.

• The installer must leave these instructions with the consumer for local inspector’s use and for future reference.

Installation of any gas-fired equipment should be made by a licensed plumber. A manual gas shut-off valve must be installed in the gas supply line ahead of the cooktop in the gas stream for safety and ease of service.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury

or property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

IMPORTANT5– Please Read and FollowIMPORTANT4– Please Read and Follow

DANGER

WARNING

CAUTION

WARNING

FIRE/EXPLOSION HAZARD

IF THE INFORMATION IN

THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

• DO NOT store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance. –DO NOT touch any electrical switch. –DO NOT use any phone in your

building.

–Immediately call your gas supplier

from a neighbor’s phone. –Follow the gas supplier’s instructions. –If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

CHEMICAL HAZARD

If not installed, operated and maintained in accordance

with the manufacturer’s instructions, this product could expose you to substances in fuel or from fuel combustion which can cause death or serious illness and which are known to cause cancer, birth defects, or other reproductive harm.

For example, benzene is a chemical which is part of the gas supplied to the cooking product. It is consumed in the flame during combustion. However exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are byproducts of incomplete combustion. Properly adjusted burners with a bluish rather than yellow flame will minimize incomplete combustion.

ELECTRICAL GROUNDING INSTRUCTIONS

The cooktop must be electrically grounded in accordance with local codes or, in the absence of codes, with the ANSI/NFPA No. 70-latest edition. Installation should be made by a licensed electrician. This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from the plug.

For personal safety, this appliance must be properly grounded. DO NOT under any circumstances cut or remove the third (ground) prong from the power plug.

BURN HAZARD

The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.

Before placing the cooktop into operation, always check for gas leaks with a soapy water solution or other acceptable method. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS.

This appliance shall not be used for space heating. This information is based on safety considerations.

Dimensions (VGSU Professional)

”

(

)

”

(

)

”

(

)

”

(

)

1”

(2.5 cm)

2-1/2”

(6.4 cm)

5”

(12.7 cm)

13/16”

(2.1 cm)

6-19/32”

(16.7 cm)

Specifications (VGSU Professional)

30” Gas Cooktop

36” Gas Cooktop

Professional Gas Cooktops

GSU104

Description

Overall width

Overall height from bottom to top of grate

Overall depth from rear

Cutout width

Cutout height

Cutout depth

Gas requirements To field convert from natural or LP/Propane, the orifice spuds and regulator

Electrical requirements

Maximum amp usage 2.0 amps

Surface element rating

Left front

Left rear

Center front/rear

Right front

Right rear

Approximate shipping weight

must be physically changed. Order conversion kit NK2VGSU to convert to

16,000 Nat./15,500 LP (BTU)

12,000 Nat./11,500 LP (BTU)

6,000 Nat./5,500 LP (BTU)

8,000 Nat./7,500 LP (BTU)

30-3/4” (78.1 cm) 36-3/4” (93.3 cm)

5” (12.7 cm)

21” (53.3 cm)

26-7/8” (68.3 cm) min. to

29-7/8” (75.9 cm) max.

2-1/2” (6.4 cm)

18-5/8” (47.3 cm) min. to

20-1/8” (51.1 cm)

natural and LPK3VGSU to convert to LP. Uses standard residential

1/2” (1.3 cm) I.D. gas service line.

120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded

3-prong plug attached to product.

(4.8 Nat./4.65 LP (kw))

(3.6 Nat./3.45 LP (kw))

N/A

(1.8 Nat./1.65 LP (kw))

(2.4 Nat./2.25 LP (kw))

67 lb. (30.2 kg) 80 lb. (36.0 kg)

34-3/8” (87.3 cm) min. to

35-7/8” (91.1 cm) max.

16,000 Nat./15,500 LP (BTU)

12,000 Nat./11,500 LP (BTU)

6,000 Nat./5,500 LP (BTU)

8,000 Nat./7,500 LP (BTU)

GSU164

(4.8 Nat./4.65 LP (kw))

(3.6 Nat./3.45 LP (kw))

(1.8 Nat./1.65 LP (kw))

(2.4 Nat./2.25 LP (kw))

Front view Right side view

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