Viking F20562D User Manual
Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20562D EN
Professional and Designer
Built-In Gas Cooktops
(121610)
DANGER
WARNING
CAUTION
Table of Contents
IMPORTANT
– Please Read and Follow
Warnings & Important Safety Instructions _______________________________________________3
Dimensions (VGSU Professional) _______________________________________________________6
Specifications (VGSU Professional) _____________________________________________________7
Dimensions (DGSU Designer) _________________________________________________________8
Specifications (DGSU Designer) _______________________________________________________9
Cutout Dimensions _________________________________________________________________10
Cutout Dimensions (VGSU Cooktop over Single Electric Oven) ___________________________11
Cutout Dimensions (DGSU Cooktop over Single Electric Oven) __________________________12
Clearance Dimensions (Proximity to Cabinets)__________________________________________13
Clearance Dimensions (Wood/Composite Overlay) _____________________________________14
Electrical & Gas Requirements _______________________________________________________15
General Information ________________________________________________________________17
Installation_________________________________________________________________________18
Optional Gasket Installation ______________________________________________________18
Gas & Electrical Connection ______________________________________________________18
VGSU Bracket Installation ________________________________________________________19
DGSU Bracket Installation ________________________________________________________19
Final Preparation ___________________________________________________________________20
Performance Checklist ______________________________________________________________20
Service & Registration _______________________________________________________________21
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and
ordinances must be observed. Installation
must conform with local codes or in the
absence of codes, the National Fuel Gas
Code ANSI Z223.1 NFPA54-latest edition.
• The installer must leave these instructions
with the consumer for local inspector’s use
and for future reference.
Installation of any gas-fired equipment
should be made by a licensed plumber. A
manual gas shut-off valve must be installed
in the gas supply line ahead of the cooktop
in the gas stream for safety and ease of
service.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
In Canada: Installation must be in
accordance with the current CAN/CGA
B149.1 & 2 Gas Installation codes and/or
local codes. Electrical installation must be in
accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or
local codes.
In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the appliance.
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury
or property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
2
3
IMPORTANT5– Please Read and FollowIMPORTANT4– Please Read and Follow
DANGER
WARNING
WARNING
CAUTION
CAUTION
WARNING
FIRE/EXPLOSION
HAZARD
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR
EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL
INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch.
–DO NOT use any phone in your
building.
–Immediately call your gas supplier
from a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer,
service agency, or the gas supplier.
CHEMICAL HAZARD
If not installed, operated and
maintained in accordance
with the manufacturer’s
instructions, this product could expose
you to substances in fuel or from fuel
combustion which can cause death or
serious illness and which are known to
cause cancer, birth defects, or other
reproductive harm.
For example, benzene is a chemical
which is part of the gas supplied to the
cooking product. It is consumed in the
flame during combustion. However
exposure to a small amount of benzene
is possible if a gas leak occurs.
Formaldehyde and soot are byproducts
of incomplete combustion. Properly
adjusted burners with a bluish rather
than yellow flame will minimize
incomplete combustion.
ELECTRICAL GROUNDING
INSTRUCTIONS
The cooktop must be electrically grounded
in accordance with local codes or, in the
absence of codes, with the ANSI/NFPA
No. 70-latest edition. Installation should
be made by a licensed electrician. This
appliance is equipped with a three-prong
grounding plug for your protection against
shock hazard and should be plugged
directly into a properly grounded
receptacle. DO NOT cut or remove the
grounding prong from the plug.
For personal safety, this appliance
must be properly grounded. DO NOT
under any circumstances cut or
remove the third (ground) prong from
the power plug.
BURN HAZARD
The use of cabinets for storage above the
appliance may result in a potential burn
hazard. Combustible items may ignite,
metallic items may become hot and
cause burns. If a cabinet storage is to be
provided the risk can be reduced by
installing a range hood that projects
horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
Before placing the cooktop into operation,
always check for gas leaks with a soapy
water solution or other acceptable method.
DO NOT USE AN OPEN FLAME TO
CHECK FOR LEAKS.
This appliance shall not be used for
space heating. This information is based
on safety considerations.
Dimensions (VGSU Professional)
2
1
”
(
5
3
.
3
c
m
)
3
0
-
3
/
4
”
(
7
8
.
1
cm
)
2
1
”
(
5
3
.
3
c
m
)
3
6
-
3
/
4
”
(
9
3
.
3
c
m
)
1”
(2.5 cm)
2-1/2”
(6.4 cm)
5”
(12.7 cm)
13/16”
(2.1 cm)
6-19/32”
(16.7 cm)
Specifications (VGSU Professional)
30” Gas Cooktop
36” Gas Cooktop
Professional Gas Cooktops
GSU104
Description
Overall width
Overall height from bottom
to top of grate
Overall depth from rear
Cutout width
Cutout height
Cutout depth
Gas requirements To field convert from natural or LP/Propane, the orifice spuds and regulator
Electrical requirements
Maximum amp usage 2.0 amps
Surface element rating
Left front
Left rear
Center front/rear
Right front
Right rear
Approximate
shipping weight
must be physically changed. Order conversion kit NK2VGSU to convert to
16,000 Nat./15,500 LP (BTU)
12,000 Nat./11,500 LP (BTU)
6,000 Nat./5,500 LP (BTU)
8,000 Nat./7,500 LP (BTU)
V
30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
5” (12.7 cm)
21” (53.3 cm)
26-7/8” (68.3 cm) min. to
29-7/8” (75.9 cm) max.
2-1/2” (6.4 cm)
18-5/8” (47.3 cm) min. to
20-1/8” (51.1 cm)
natural and LPK3VGSU to convert to LP. Uses standard residential
1/2” (1.3 cm) I.D. gas service line.
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to product.
(4.8 Nat./4.65 LP (kw))
(3.6 Nat./3.45 LP (kw))
N/A
(1.8 Nat./1.65 LP (kw))
(2.4 Nat./2.25 LP (kw))
67 lb. (30.2 kg) 80 lb. (36.0 kg)
34-3/8” (87.3 cm) min. to
35-7/8” (91.1 cm) max.
16,000 Nat./15,500 LP (BTU)
12,000 Nat./11,500 LP (BTU)
12,000 Nat./11,500 LP (BTU)
6,000 Nat./5,500 LP (BTU)
8,000 Nat./7,500 LP (BTU)
GSU164
V
(4.8 Nat./4.65 LP (kw))
(3.6 Nat./3.45 LP (kw))
(3.6 Nat./3.45 LP (kw))
(1.8 Nat./1.65 LP (kw))
(2.4 Nat./2.25 LP (kw))
Front view Right side view
6
7
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