Viking F20533 User Manual [ EN]

Viking Installation Guide

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20533 EN

Professional Freestanding Dual Fuel Ranges

(093008J)

Table of Contents

DANGER

WARNING

CAUTION

IMPORTANT–Read and Follow!

Warnings & Important Safety Instructions_____________________________________________________ 3

Dimensions __________________________________________________________________________________6

Specifications ________________________________________________________________________________8

Clearance Dimensions (Proximity to Cabinets) _______________________________________________10

Clearance Dimensions (Wood/Composite Overlay)___________________________________________11

Electrical & Gas Requirements ______________________________________________________________12

General Information ________________________________________________________________________14

Installation__________________________________________________________________________________ 15

Door Removal __________________________________________________________________________15

Leg Installation _________________________________________________________________________16

Electrical Connection (3 Wire)___________________________________________________________17

Electrical Connection (4 Wire)___________________________________________________________19

Leveling/Adjustments/Alignment________________________________________________________21

Anit-tip Device Installation ______________________________________________________________22

Connecting Gas & Electrical ____________________________________________________________23

Final Installation ________________________________________________________________________24

Door Replacement and Adjustment _____________________________________________________25

Final Preparation____________________________________________________________________________ 26

Performance Checklist ______________________________________________________________________26

Service & Registration ______________________________________________________________________ 27

• Before beginning, please read these instructions completely and carefully.

• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1-latest edition.

• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death.

Hazards or unsafe practices

which COULD result in severe personal

injury or death.

In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

IMPORTANT–Read and Follow!

DANGER

WARNING

DANGER

WARNING

Fire/explosion hazard.

IF THE INFORMATION IN THIS MANUAL IS NOT

FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

• DO NOT store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance. –DO NOT touch any electrical switch;

DO NOT use any phone in your building.

–Immediately call your gas supplier from

a neighbor’s phone. –Follow the gas supplier’s instructions. –If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

Chemical hazard.

To avoid risk of property damage and/or personal injury or death; this appliance is not

too be used as a heating source.

• Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.

• This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained in accordance to the instructions in this document.

Moving hazard.

To avoid risk of severe personal injury; this appliance

requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.

Tipping hazard.

To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over.

• This range can tip.

• Injuries to persons can result.

• Install anti-tip device packed with range.

• See installation instructions.

Gas leak hazard.

To avoid risk of personal injury or death; leak testing of the

appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition.

Electrical shock hazard.

To avoid risk of electrical shock, personal injury or death; verify your appliance has been

Dimensions

”

(

)

”

(

)

”

(

)

”

(

)

”

(

)

”

(

)

”

(

)

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16” (67.2 cm)

1-5/8”

(4.1 cm)

1” (2.5 cm)

35-7/8”

(20.3 cm) min.

37”

(94 cm) max.

24-5/16” (61.8 cm)

28-1/16” (71.2 cm)

Dimensions

Dual Fuel 30”, 36”, 48” and 60” W. Ranges

Note: Unit shown with standard island trim.

Specifications

Dual Fuel 30” and 36” W. Ranges

Description

Overall width 29-7/8”

Overall height To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max

Overall depth from rear

Additions to Base Height

Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);

Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-

wire, flexible cord or “pigtail” rated 40 amp (50 amp for 48” and 60” models) 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges.

Max Amp Usage

Surface Burner Rating Natural/LP

Griddle Burner Rating NA 15,000 BTU Nat./13,500 BTU LP/Propane

Grill Burner Rating NA 18,000 BTU Nat./16,000 BTU LP/Propane

Oven(s) Interior Width 25-5/16” (64.6 cm) 30-5/16” (76.9 cm)

Oven(s) Interior Height 16-1/2” (41.9 cm)

Oven(s) Interior Depth Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)

Oven(s) Volume Overall AHAM

Approximate shipping weight

Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

30” W. Models 36” W. Models

35-7/8”

(75.9 cm)

egs adjust - 1-1/8” (2.9 cm)

To end of side panel - 24-5/16” (61.8 cm)

To front of door - 25-3/4” (65.4 cm)

To end of landing ledge - 28-1/16” (71.2 cm)

To end of door handle - 28-11/16” (72.9 cm)

To top of island trim - add 1” (2.5 cm)

To top of backguard - add 8” (20.3 cm)

To top of high shelf - add 23-1/2” (59.7 cm)

accepts standard residential 1/2” (1.3 cm) ID gas service line

240V - 25.4 amps 208V - 22.9 amps

18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW) 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

4.7 cu. ft.

4.1 cu. ft.

410 lbs.

(184.5 kg)

(91.1 cm)

240V - 28.5 amps 208V - 24.7 amps

(4.4 kW Nat/ 4.0 kW LP)

(5.3 kW Nat/ 4.7 kW LP)

5.6 cu. ft.

4.9 cu. ft.

500 lbs. (225 kg)

Dual Fuel 48” and 60” W. Ranges

Description

Overall width 47-7/8”

Overall height To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max

Overall depth from rear

Additions to Base Height

Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);

Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-

Max Amp Usage

Surface Burner Rating Natural/LP

Griddle Burner Rating 15,000 BTU Nat./13,500 BTU LP/Propane

Grill Burner Rating 18,000 BTU Nat./16,000 BTU LP/Propane

Oven(s) Interior Width Right - 25-5/16” (64.6 cm)

Oven(s) Interior Height 16-1/2” (41.9 cm)

Oven(s) Interior Depth Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)

Oven(s) Volume Overall AHAM

Approximate shipping weight

Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

wire, flexible cord or “pigtail” rated 40 amp (50 amp for 48” and 60” models) 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges.

Right - 4.7 cu. ft. Left - 2.6 cu. ft. Right - 4.1 cu. ft. Left - 2.2 cu. ft.

48” W. Models 60” W. Models

60”

(121.6 cm)

Legs adjust - 1-1/8” (2.9 cm)

To end of side panel - 24-5/16” (61.8 cm)

To front of door - 25-3/4” (65.4 cm)

To end of landing ledge - 28-1/16” (71.2 cm)

To end of door handle - 28-11/16” (72.9 cm)

To top of island trim - add 1” (2.5 cm)

To top of backguard - add 8” (20.3 cm)

To top of high shelf - add 23-1/2” (59.7 cm)

accepts standard residential 1/2” (1.3 cm) ID gas service line

240V - 37 amps 208V - 32 amps

18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW) 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

(4.4 kW Nat/ 4.0 kW LP)

(5.3 kW Nat/ 4.7 kW LP)

Left - 13-3/4” (34.9 cm)

575 lbs.

(258.8 kg)

(152.4 cm)

240V - 40 amps

208V - 34.7 amps

25-5/16” (64.6 cm)

Both Ovens 4.7 cu. ft. Both Ovens 4.1 cu. ft.

750 lbs.

(337.5 kg)

+ 10 hidden pages