Viking F20513A, F20513, VGCC530-4B, VGSC530-4B Installation Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20513A EN
(070208J)
Viking Installation Guide
Professional Freestanding 30”Gas
and Gas Self-Clean Sealed Burner Range
IMPORTANT–Read and Follow!
3
2
Table of Contents
• Before beginning, please read these
instructions completely and carefully.
• Do not remove permanently affixed labels,
warnings, or plates from product. This may
void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code ANSI
Z223.1 INFPA54.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the appliance.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Warnings & Important Safety Instructions _______________________________________________3
Dimensions _________________________________________________________________________6
Specifications _______________________________________________________________________7
Clearance Dimensions (Proximity to Cabinets)___________________________________________8
Clearance Dimensions (Wood/Composite Overlay) ______________________________________9
Electrical & Gas Requirements _______________________________________________________10
General Infor mation ________________________________________________________________12
Installation_________________________________________________________________________13
Door Removal __________________________________________________________________13
Leg Installation _________________________________________________________________14
Leveling/Adjustments/Alignment _________________________________________________15
Anti-tip Device Installation _______________________________________________________16
Connecting Gas & Electric _______________________________________________________17
Standoff Bracket Removal________________________________________________________18
Final Installation ________________________________________________________________18
Door Replacement and Adjustment _______________________________________________19
Final Preparation ___________________________________________________________________20
Performance Checklist ______________________________________________________________20
Service & Registration_______________________________________________________________21
IMPORTANT–Read and Follow!
5
4
DANGER
GAS LEAK HAZARD
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC).ANSI/NFPA 70latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
DANGER
Fire/explosion hazard.
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
DANGER
CHEMICAL HAZARD
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.
WARNING
TIPPING HAZARD
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
Specifications
7
Dimensions
6
Gas 30” Range
Gas 30” Range
Description
VGCC530-4B/VGSC530-4B
O
verall width
2
9-7/8” (75.9 cm)
Overall height To top of side trim
35-7/8” (91.1 cm) min.
37” (94 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from
rear*
To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing edge—28-1/16” (72.2 cm)
To end of door handle—28-11/16” (72.9 cm)
*Add 3/8” (1 cm) tooverall depth for VGSC models installed against a combustiblewall.
Additions to Base
Height
To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Gas requirements Shipped natural or LP/Propane gas; field convertible with conversion kit
(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas serviceline.
Gas manifold
pressure
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical
requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Maximum amp usage .83 amps
Surface burner rating
Natural gas
LP
15,000 BTU (4.4 kW)
12,500 BTU (3.7 kW)
Griddle burner rating
N/A
Grill burner rating
N/A
Oven interior width
23” (58.4 cm)
Oven interior height
16-1/8” (41.0 cm)
Oven interior depth
Overall—18-3/4” (47.6 cm)
AHAM—VGCC530 17” (43.1 cm)
AHAM—VGSC530 15-3/8” (39.0 cm)
Oven volume Total oven capacity—4.0 cu. ft.
Measured to AHAM standards—VGCC530 3.7 cu. ft.
Measured to AHAM standards—VGSC530 3.3 cu. ft.
Approximate
shipping weight
410 lbs. (184.5 kg)
2
9
-
7
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8
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(
7
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.
9
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m
)
3
5
-
7
/
8
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9
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.
1
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)
m
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.
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o
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Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4cm] and below)
• Sides - 0”
• Top grate support - 36”(91.4 cm)
Above cooking surface (above 36”[91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13”(33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with8” backguard or high shelf; 0” with island trim and non-combustible rearwall;
• 6” (15.2 cm) withisland trim and combustible rear wall
Note: Unit shown with standard 8” (20.3 cm) backguard.
Note: VGSC self-clean ranges are 3/8” deeper than VGCC non self-clean ranges.
*A 3/8” (1 cm) standoff is included on each VGSC model range and is required for installation against
a combustible wall. These 3/8” (1 cm) brackets (4) can easily be removed if installing against a noncombustible wall.
8-1/8”
(20.6 cm)
1-5/8”
(4.1 cm)
8”
(20.3 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
19-3/8”
(49.2 cm)
26-1/8” (66.4 cm)
28-1/16” (72.2 cm)
26-7/16” (67.2 cm)
24-5/16” (61.8 cm)
45-1/2” (116.0 cm)
3/8”
(1 cm)
*
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