Viking F20495 User Manual
Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20495A EN
Professional Freestanding
30” Dual Fuel Range
(040708J)
Table of Contents
DANGER
WARNING
CAUTION
IMPORTANT–Read and Follow!
Warnings & Important Safety Instructions_____________________________________________________ 3
Dimensions __________________________________________________________________________________6
Specifications ________________________________________________________________________________7
Clearance Dimensions (Proximity to Cabinets) ________________________________________________8
Clearance Dimensions (Wood/Composite Overlay) ___________________________________________9
Electrical & Gas Requirements ______________________________________________________________10
General Information ________________________________________________________________________12
Installation__________________________________________________________________________________ 13
Door Removal __________________________________________________________________________13
Leg Installation _________________________________________________________________________14
Electrical Connection (3 Wire)___________________________________________________________15
Electrical Connection (4 Wire)___________________________________________________________17
Leveling/Adjustments/Alignment________________________________________________________19
Anit-tip Device Installation ______________________________________________________________20
Connecting Gas & Electrical ____________________________________________________________21
Final Installation ________________________________________________________________________22
Door Replacement and Adjustment _____________________________________________________23
Final Preparation____________________________________________________________________________ 24
Performance Checklist ______________________________________________________________________24
Service & Registration ______________________________________________________________________ 25
• Before beginning, please read these
instructions completely and carefully.
• Do not remove permanently affixed labels,
warnings, or plates from product. This may
void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code ANSI
Z223.1-latest edition.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death.
Hazards or unsafe practices
which COULD result in severe personal
injury or death.
In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the appliance.
2
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
3
IMPORTANT–Read and Follow!
DANGER
DANGER
WARNING
DANGER
DANGER
WARNING
Fire/explosion hazard.
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
Chemical hazard.
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.
Moving hazard.
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
Tipping hazard.
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
Gas leak hazard.
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
Electrical shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
4
5
Dimensions
2
9-
7/
8”
(
7
5
.
9
c
m
)
35-7/
8”
(9
1
.
1
cm)
mi
n.
t
o
37”
(9
4
cm
) ma
x
.
8”
(2
0
.3 c
m
)
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8” (20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
8”
(20.3 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
28-1/16” (71.2 cm)
Specifications
Dual Fuel 30” Range
Note: Unit shown with standard 8” (20.3 cm) backguard.
Dual Fuel 30” Range
Description
Overall width
Overall height To top of side trim
Overall depth from
rear
Additions to Base
Height
Gas requirements Shipped natural or LP/Propane gas; field convertible with conversion kit
Gas manifold
pressure
Electrical
requirements
Maximum amp usage 240V—6098 watts; 25.4 amps
Surface burner rating
Natural gas
LP
Griddle burner rating
Grill burner rating
Oven interior width
Oven interior height
Oven interior depth
Oven volume Total oven capacity—4.7 cu. ft.
Approximate
shipping weight
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
240-208 VAC, 60 Hz electrical connection box on product, connect with locally
supplied 3-wire, flexible cord or “pigtail” rated 40 amp 125-250 VAC minimum.
Cord must be agency approved for use with household electric ranges.
To end of side panel—25-3/4” (65.4 cm)
To end of landing edge—28-1/16” (71.2 cm)
To end of door handle—28-11/16” (72.9 cm)
To top of island trim—add 1” (2.5 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
208V—4757 watts; 22.9 amps
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Measure to AHAM standards 4.1 cu. ft.
VDSC530-4B
29-7/8” (75.9 cm)
35-7/8” (91.1 cm) min.
37” (94 cm) max.
Legs adjust 1-1/8” (2.9 cm)
15,000 BTU (4.4 kW)
12,500 BTU (3.7 kW)
N/A
N/A
25-5/16” (64.6 cm)
16-1/2” (41.9 cm)
410 lbs. (184.5 kg)
6
7
42”
m
i
n.
(
1
0
6
.
7
c
m)
13” m
a
x
.
(
33
.
0
c
m
)
6”
mi
n
.
(
1
5
.
2
c
m)
18
”
m
in
.
(
4
5
.
7
c
m
)
3/8”
(
0
.
95
c
m)
36
”
(
9
1
.
4 c
m)
29-7
/
8”
(
7
5
.
9
c
m)
Clearance Dimensions (Proximity to Cabinets)
66”
m
i
n
.
(16
7.6
c
m
)
t
o
7
2”
m
ax
.
(18
2.9
c
m
)
66”
m
i
n
.
(16
7.6
c
m
)
t
o
7
2”
ma
x.
(18
2.9
c
m
)
2
4
”
(6
1
.0
c
m
)
o
r
2
7
”
(3
8
.6
c
m
)
30”
(7
6
.2 c
m)
6”
(15
.2
c
m
)
W
o
o
d
/C
o
m
p
o
s
i
t
e
O
v
e
r
la
y
W
o
o
d
/
C
o
m
p
o
s
i
te
O
v
e
rla
y
30”
m
i
n
.
(76
.2 c
m)
t
o
36”
m
a
x
.
(91
.4 c
m
)
0
”
(
0
c
m
)
3
0
”
m
i
n
.
(76
.2
c
m
)
t
o
3
6
”
m
a
x
.
(91
.4
c
m
)
CAUTION
Clearance Dimensions (Wood/Composite Overlay)
• This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets.
IMPORTANT: The side trim MUST be
3/8” (.95 cm) above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit using
the adjustment spindles on the legs.
• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a range
hood is installed over the cooking surface.
The bottom of a standard hood should be
30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This would typically
result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above the
floor. Refer to the range hood installation
instructions for additional information. These
dimensions provide for safe and efficient
operation of the hood.
• The range CANNOT be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other
side vertical surfaces above 36”
(91.4 cm) high. There must be a
minimum of 6” (15.2 cm) side
clearance from the range to such
combustible surfaces above the
36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side
clearance to combustible vertical
surfaces above 36” (91.4 cm), the
maximum wall cabinet depth
must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm)
side clearance must be 18”
(45.7 cm) above the 36”
(91.4 cm) high countertop.
Burn hazard.
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
Wall Installation
Note: Minimum clearance for back wall
is 0” with backguard or high-shelf.
Note: Minimum clearance for back wall is 0” with
backguard or high-shelf.
Note: 6” (15.2 cm) min. with island trim and
Note: If a range hood is installed, wall cabinets
above the range have a different minimum
Island Installation
combustible rear wall. 0” with island trim
and non-combustible rear wall.
clearance height.
8
9
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