DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
•located so the front is not blocked to restrict incoming or discharge air flow.
•properly leveled.
•located in a well ventilated area.
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
NNOOTTEE::
Time delay fuse or circuit breaker is recommended.
•SAVE THESE INSTRUCTIONS•
GENERAL INFORMATION
UUnnppaacckk
1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.
AARREEAARREEQQUUIIRREEMMEENNTTSS
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results
are obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in models and 65°F (18°C) and 90°F
(32°C) for freestanding models.
3. Provisions for electricity should be determined before placing unit in proper place.
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results
are obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for electricity should be determined before placing unit in proper place.
MMUUSSTTBBEE
MMUUSSTTBBEE
unobstructed for air circulation and proper operation.
unobstructed for air circulation and proper operation.
Remove doors from your old refrigeration unit.
Failure to do so can result in child entrapment,
which can cause death or brain damage.
IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned refrigeration products are still dangerous,
even if they will sit for “just a few days.” If you are getting rid of your
refrigeration product, please follow the instructions below to help prevent
accidents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION UNIT:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
15” W. Models
24” W. Models
A15” (38.1 cm)*24” (61.0 cm)*
Min. 34 1/2” (87.6 cm)
B
Max. 35 1/8” (89.2 cm)
Min. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)
C24” (61.0 cm)24” (61.0 cm)
*Add 1/4” (.64 cm) to cutout width if door is recessed between
cabinets.
A
B
C
2
3
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 15” W. Models
BBaassiicc EElleeccttrriicc DDaatta
115 VAC/60 Hz
•
Maximum amps - 3.0
•
Approximate Shipping Weight - 110 lbs. (49.5 kg)
•
a
Front View
SPECIFICATIONS/DIMENSIONS
DESIGNER - 15” W. Models
BBaassiicc EElleeccttrriicc DDaatta
115 VAC/60 Hz
•
Maximum amps - 3.0
•
Approximate Shipping Weight - 110 lbs. (49.5 kg)
•
a
Front View
Side View
37 3/16” (94.5 cm)
30 3/4”
(78.1 cm)
14 3/4” (37.5 cm)
Min. 34 1/4”
(87.0 cm)
to
Max. 35”
(88.9 cm)
(with leveling
legs fully
extended.)
Side View
DUWC
30 3/4”
(78.1 cm)
Min.
34 1/4”
(87.0 cm)
Max.
35”
(88.9 cm)
(with leveling
legs fully
extended.)
14 3/4” (37.5 cm)
Side View
DFUW
21 3/16” (53.8 cm)
23 5/8” (60.0 cm)
26 1/8” (66.4 cm)
37 3/16” (94.5 cm)
21 3/16” (53.8 cm)
23 5/8” (60.0 cm)
24 5/8” ( 62.5 cm)
37 3/16” (94.5 cm)
21 3/16” (53.8 cm)
23 7/16” (59.5 cm)
(to front of locally supplied
custom panel
54
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 24” W. Models
BBaassiicc EElleeccttrriicc DDaatta
115 VAC/60 Hz
•
Maximum amps - 3.3
•
Approximate Shipping Weight - 140 lbs. (63.2 kg)
(Disregard if hinge brackets are already attached)
1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head
driver as shown in Figure 1 below.
2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the
outside of the door as shown in Figure 1 below.
3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the
door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge
machine screws and moving the door hinge brackets on the door.
4. Tighten all four (4) machine screws after adjustments have been made.
5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom
hinge pin.
Figure 2
Figure 1
Shoulder Bushing
Door Hinge Bracket
#10-32 Machine
Screw
This surface parallel to the unit.
(Right hinge door shown.)
in. 5/8” (1.7 cm)
M
ax. 3/4” (1.9 cm)
M
30 5/16”
(77.0 cm)
1/4” X 3/8” Deep hinge screw clearance hole
-Locate and drill using door hinge hole after the door has been aligned
to the unit and when the wood is positioned on door.
1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill using
door hinge hole after the door has been aligned to the unit and
when the wood is positioned on door.
1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill using
door hinge hole after the door has been aligned to the unit and when
the wood is positioned on door.
Attach the handle of your choice by drilling mounting holes through panel. Countersink or counterbore holes from
backside of panel for handle screw heads to be flush.
Attaching the Wood Frame to the Door - DFUW Model
1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove the door by
angling the door off of the bottom hinge pin.
2. Install the supplied lock body into the wood panel. Secure the lock body by using the supplied 15mm lock retaining nut. Screw
the retaining nut onto the lock body’s threaded section. Make sure the lock’s key slot is vertical, then tighten the nut with a
15mm deep well socket.
3. Peel back the door gasket to expose the screw holes and lock location hole.
4. Set the wood frame flush to the front of the door in the desired location. Clamp the wood frame to the door if necessary.
Check to make sure the back of the lock in the wood frame lines up with the hole in the door.
5. Insert the wood screws through the back of the door into the pilot holes in the wood frame and tighten.
6. Assemble the door lock’s phillips head screw, lock extension, and lock cam. Mount them to the back of the lock body. The cam
should be oriented vertically. Tighten the phillips head screw to secure the lock assembly.
7. Reinstall the door gasket by pressing into the door channel. Make certain the corners are inserted fully. Insert the key into the
lock and make sure lock operates properly.
8. Install the door to the unit. Use the supplied plastic washer as shown in the figure below.
9. Realigning the door may be necessary. Any final door adjustments can be made using a 1/8” allen head driver to adjust the
door’s hinges. (See figure below)
10. Attach the door to the unit by reversing step number 1 above.
11. Insert the key into the lock and verify that the lock cam works properly with the catch bracket on the cabinet front.
3/8” clearance
holes for
frame wood
screws 10 holes
Door may not swing properly
CAUTION
if all nylon components are
not installed as shown
Bottom Hinge Cover
Door Hinge
Shoulder bushing
3/4” OD x 7/16”
ID Washer
3/4” OD x 1/4” ID
Washer
(3) Nylon hardware
components at
bottom hinge
Door Hinge
Wood Frame
Top Hinge Cover
Door hinge
adjustment screws
Attached wood frame
Rear of Door
1/8” allen head screws for hinge
adjustment
Bottom of door
12
13
Lock Installation Details
WARNING
ELECTRICAL SHOCK HAZARD
ailure to follow these instructions could result in fire or electrical shock.
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y
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LLEEGGLLEEVVEELLEERRIINNSSTTAALLLLAATTIIOONN
Read before installing leg levelers.
WWAARRNNIINNGG::
side up, then the unit must remain in the right side up position for at least 24 hours before plugging the unit in.
1. Tip unit backwards so there is one foot of clearance on front of the unit. Have someone to assist you in tilting the
unit to prevent it from falling on you while installing the leg levelers.
2. Screw front two (2) leg levelers into the weldnuts (24” W. Models) or screw impressions (15” W. Models). Leg
levelers should be screwed in until snug.
3. Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in the back two leg levelers.
4. The leg levelers are now installed.
5. The unit should be level from front to back and side to side. If floor conditions do not allow the unit to sit level,
adjust the leg levelers by turning the required leg leveler counter-clockwise to increase the height and clockwise to
reduce the height.
Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right
ELECTRICAL CONNECTION
EElleeccttrriiccaall RReeqquuiirreemmeenntts
115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time
A
s
Power Supply
with 3-prong
grounding plug
Grounding type wall
receptacle
delay fuse or circuit breaker is recommended.) It is recommended that a
separate circuit, serving only this appliance, be provided.
RReeccoommmmeennddeeddGGrroouunnddiinnggMMeetthhooddss
For your personal safety, this wine cellar must be grounded. This appliance is equipped with a 7’ (2.1 m) power supply cord
having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong
grounding type wall receptacle grounded in accordance with the National Electrical Code and local codes and ordinances. If
the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the
existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third
ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed refrigerated products are equipped
with this type of plug.
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the wine cellar
should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust
or debris before being used. Solutions stronger than soap and water are rarely needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths,
cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel; scratches are almost impossible to remove.
14
15
LIGHT ASSEMBLY REPLACEMENT - 15” W. Models
Plug
Hex head
screw
Light
assembly
G
reen
ground wire
Hex head
screw
LIGHT TUBE REPLACEMENT - 24” W. Models
Failure to disconnect the power cord when changing the light tube may result in electrical
DANGER
shock.
NOTE: Please contact your local Viking Range
orporation parts distributor or dealer to order new light
C
assembly.
To replace the light, first disconnect the wine cellar’s
power cord. Next, remove both the green ground wire
screw located on the left of the light assembly and the
other screw located on the right of the light assembly with
a 5-16” hex head screwdriver. (See drawing). Unplug the
light unit and remove complete light assembly.
To install the new light assembly, screw in the green ground wire screw and the screw
located on the right with a 5/16” hex head screwdriver and plug the light unit in.
Failure to disconnect the power cord when changing the light tube may result in electrical
DANGER
NNoottee::
Please contact your Viking Range Corporation parts distributor or dealer to order new light tubes. Use only approved
replacement light tubes from your dealer or manufacturer.
This product uses two 6-watt light tubes to illuminate the interior
of the wine cellar. The light tubes are very reliable electrical
components, but should either or both light tubes not function
properly, please call your local dealer for replacement light tubes.
To replace the light tube:
•Use a small Phillips head screwdriver to remove the two screws
holding the cover plate over the back section of the light tube.
Set the screws and cover plate aside for re-assembly later.
•Using a small flat-blade screwdriver, gently lever the front section
of the light tube down to allow it to be pulled clear of the light
housing. Disconnect the two insulated electrical connectors from
the cabinet's electrical cable and discard the old light tube.
•Reconnect the insulated electrical connector of the new light tube
to the cabinet's electrical cable connectors. Make sure they are
secure and fully inserted.
•Carefully realign the light tube's electrical terminals back into the rear of the light enclosure channel making sure not
to crimp them. Gently insert the light tube along the length of the light enclosure channel. Press the light tube gently
into the light enclosure channel. Only a small part of the light tube should project below the ceiling of the wine cellar.
DO NOT USE A HAMMER TO FIT THE LIGHT TUBE.
•Place the light tube terminal cover plate back in its original position on the light enclosure's flange. Re-use the
original two screws to secure the cover in place. Plug the wine cellar into the electrical socket. Check to see if the
light tubes operate properly.
shock.
Light tube
Connectors
Cover plate
Screws
16
17
O
N
OFF
S
ET
W
ARMER
COLDER
F
/C
PRESS AND HOLD
P
OWER FAILURE - Flashing Amber
H
IGH/LOW TEMP - Red
P
RESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55˚
SETTING THE CONTROLS
WARMER
SET
WARMER
COLDER
˚
F/C
LIGHT
ON
OFF
SET
WARMER
COLDER
˚
F/C
LIGHT
WARMER
COLDER
˚
F/C
LIGHT
˚
F/C
LIGHT
SET
WARMER
COLDER
˚
F/C
LIGHT
˚
F/C
LIGHT
SET
WARMER
COLDER
˚
F/C
LIGHT
ON
OFF
SET
WARMER
COLDER
˚
F/C
LIGHT
LIGHT
38˚
F
ON
OFF
SET
WARMER
COLDER
˚
F/C
55˚
F
LIGHT
13˚
C
38˚
F
SET
WARMER
COLDER
˚
F/C
LIGHT
ON OFF
SET
WARMER
COLDER
˚
F/C
55˚
F
LIGHT
13˚
C
38˚
F
WARMER
COLDER
˚
F/C
LIGHT
13˚
C
38˚
F
SET
WARMER
COLDER
˚
F/C
LIGHT
SET
WARMER
COLDER
˚
F/C
LIGHT
ON OFF
SET
WARMER
COLDER
˚
F/C
LIGHT
WARMER
COLDER
˚
F/C
LIGHT
ON
OFF
SET
WARMER
COLDER
˚
F/C
LIGHT
SET
WARMER
COLDER
˚
F/C
LIGHT
WARMER
COLDER
˚
F/C
LIGHT
ON
O
FF
S
ET
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
T
ruProtect System
55˚
W
ARMER
C
OLDER
˚
F
/C
LIGHT
LIGHT
WARMER
COLDER
˚
F/C
LIGHT
13˚
C
38˚
F
4˚
C
SA
The temperature of the wine cellar ranges from 40ºF (4ºC) to 65°F (18ºC).
Each of the six roll-out racks hold four bottles. The necks of the bottles alternate front to
back. To aid in loading/unloading, the racks extend up to 14 inches (35.6 cm) to allow
asier access to the rear bottles. Bottom racks may be removed for storing “jug’” wines.
e
Magnums and other large bottles may be stored by removing the rack directly above the
intended storage rack. To remove a rack, first unlock the rack by pushing the lock
backward. The lock is located on the bottom front of each rack. After reinserting the rack,
push the lock forward to lock the rack back into place.
Bottles on the top rack directly under the light will be exposed to slightly higher
temperature when the light is on. Store red wines on the upper racks where the
temperature is higher and white wines on the middle or lower racks where the
temperature is lower. REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER
NEEDED.
Store wines intended for everyday use on the front half of the racks where labels are
completely visible and place wines for aging or long term storage in the rear half of the
rack. Pull wine racks out gently to minimize the unsettling of your wine collection.
Avoid pulling out more than one rack at any time to maintain stability.
Rear Bottles
Front Bottles
(Necks Facing Rear)
(Necks Facing Front)
Roll-out Racks
Since the bottles are not
stacked on top of each
other, the single bottle rack
allows easy view and access
to your inventory without
disturbing other bottles
Each of the top six roll-out racks holds 8 bottles with necks alternating front to back. The bottom wood cradle holds six
bottles for a total of 54 bottles. To aid in the loading and unloading, the racks extend up to 14 inches (35.6 cm) to allow
asier access to rear bottles. Tall bottles should not be loaded on the bottom rack because they may prevent the door
e
from closing. The bottom rack may be removed for storing “jug” wines. You may store magnum and other large bottles
on the upper right and left positions of the cabinet shelving or on any of the middle racks by removing the rack directly
above them. To remove a rack, first unlock the rack by pushing the lock backward. The lock is located on the bottom front
of each rack. After reinserting the rack, push the lock forward to lock the rack back into place. Position white wines on the
iddle or lower racks and red wines on the upper racks.
m
Bottles on the top rack directly under the light will be exposed to a slightly higher temperature when the light is on.
REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.
Store wines intended for everyday use on the front half of the racks where labels are completely visible and place wines
for aging or long term storage in the rear half of the rack. Pull wine racks out gently to minimize the unsettling of your
wine collection. Avoid pulling out more than one rack at any time to maintain stability.
Rear Bottles
Front Bottles
(Necks Facing Rear)
(Necks Facing Front)
Since the bottles are not
stacked on top of each
other, the single bottle
roll-out rack allows easy
view and access of your
inventory without
disturbing other bottles.
20
21
CLEANING AND MAINTENANCE
ny piece of equipment works better and lasts longer when maintained properly and kept clean.
A
CCoonnddeennsseerr
The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.
piders and insects can nest in and around the wine cellar causing damage to the unit. Frequently brush or vacuum lint
S
and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom front of cabinet.
CCaabbiinneett
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive
scouring powders.
IInntteerriioorr
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted
detergent.
SSttaaiinnlleessssSStteeeellPPaarrttss
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel
when soapy water will not do the job.
citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.
BBrraassssPPaarrttss
CCAAUUTTIIOONN::
BBRRAASSSSPPAARRTTSS..
job, use every day non-abrasive household cleaners.
All brass parts are coated with an epoxy coating.
All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the
GGllaassssDDoooorr
Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders.
On full overlay models, use caution when cleaning near logo area.
DDoonnoottuussee
steel wool, abrasive cloths, cleansers, or powders. Do not permit
•Keep the condenser coils on bottom of the wine cellar clean. (See “Cleaning and Maintenance”.)
Adjust the temperature control to a warmer setting when practical.
•
Install unit away from the stove or other heat sources.
Odor in cabinet•Unit interior needs cleaning.•Clean inside of unit.
Noisy operation•Unit not level.•Adjust leveling legs.
Unit vibrates.•Unit not level.•Adjust leveling legs.
•Weak floor.•Rebuild floor or move to a different location.
Interior lighting not working.•Light burned out.•Replace light.
•No power at outlet.•Test outlet with lamp.
Appliance will not run.•Control panel turned “OFF”.•Turn unit on with on/off pad on control panel.
•Power cord not plugged into power •Plug unit into power source
source
•House fuse blown.•Reset house fuse.
Appliance runs too long.•Prolonged door openings.•Reduce number and/or duration of openings.
•Control panel set too cold.•Raise temperature of unit via control panel.
•Condenser needs cleaning.•Clean condenser.
Moisture collects inside of unit. •Too many door openings•Reduce number of door openings.
•Prolonged door openings. •Reduce duration of door openings.
•Hot, humid weather increases •Move unit to cooler location.
condensation.•As humidity decreases, moisture will disappear.
Moisture collects on outside•Hot, humid weather increases•Move unit to a cooler location.
surface of the unit.•Control improperly set.•Reset to slightly warmer temperature.
Interior too hot/too cold•Control improperly set.•Reset control to desired temperature.
•Faulty thermometer.•Recheck with second thermometer.
PPaaiinntteeddSSuurrffaacceess
Wash with warm soapy water.
cleaners which may damage the finish.
DDOONNOOTTUUSSEE
steel wool, abrasive cleansers, ammonia, acids or commercial oven
DDoooorrGGaasskkeett
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring
powder.
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the
dealer or distributor in your area.
2. Have the following information readily available:
•Model number
•Serial number
•Date of purchase
•Name of dealer from whom purchased
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems,
contact Viking Range Corporation at (888) 845-4641 or write to:
VVIIKKIINNGGPPRREEFFEERRRREEDDSSEERRVVIICCEE
111111FFrroonnttSSttrreeeett
GGrreeeennwwoooodd,,MMiissssiissssiippppii3388993300UUSSAA
Record the following information indicated below. You will need it if service is ever required. The serial number and
model number for your wine cellar is located on the front of the unit at the base of the door frame.
Model NumberSerial Number
Date of PurchaseDate Installed
Dealer’s Name
Address
Built-In/Freestanding Undercounter Wine Cellars and all of their components and accessories, except as detailed below*, are warranted to be free from defects in
material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range Corporation, warrantor,
agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period
Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail
*
urchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
p
SSIIXXYYEEAARRFFUULLLLWWAARRRRAANNTTYY
TTWWOOYYEEAARRFFUULLLLWWAARRRRAANNTTYY
ny sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the third
A
through the sixth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is
found to be defective during the warranty period.
Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in normal household use during the seventh
through the twelfth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,
including labor.
NNIINNEETTYY ((9900)) DDAAYY RREESSIIDDEENNTTIIAALL PPLLUUSS WWAARRRRAANNTTYY
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as
restaurants, food service locations and institutional food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from
abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the
product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor
units being used in outdoor situations. This warranty does not apply to commercial usage.
whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you.
his warranty applies to applications where use of the product extends beyond normal residential use.
T
Warrantor is not responsible for consequential or incidental damage
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance
reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number
of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or
parts. Replacement of a component part includes its free installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered
hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.
WWAARRRRAANNTTYYSSEERRVVIICCEE::
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty
service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide
model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom
the product was purchased or Viking Range Corporation.
The return of the Owner Registration Card is not a condition of warranty coverage.
Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described undercounter wine cellar are limited in duration to the period of coverage of
the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.
Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.
IIMMPPOORRTTAANNTT::
Retain proof of original purchase to establish warranty period.
You, however, should return the Owner Registration Card so that Viking Range
uilt-In/Freestanding Undercounter Wine Cellars and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or
B
orkmanship under normal household use for a period of one (1) year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or
w
eplace, at its option, any part which fails or is found to be defective during the warranty period.
r
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase.
ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
FFIIVVEEYYEEAARRLLIIMMIITTEEDDWWAARRRRAANNTTYY
ny sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the second
A
hrough the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found
xamples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants,
E
ood service locations and institutional food service locations.
f
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse,
ccident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the product by
a
anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units being used in
outdoor situations. This warranty does not apply to commercial usage.
of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you.
F (37.8oC) and below 40oF (4.4oC) the unit be shut off. The normal operating range for the unit is between 60oF (15.6oF)
This warranty applies to applications where use of the product extends beyond normal residential use.
Warrantor is not responsible for consequential or incidental damage whether arising out of breach
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably
accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by
the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a
component part includes its free installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed
the price of the goods or service or part there of which gives rise to the claim.
WWAARRRRAANNTTYYSSEERRVVIICCEE::
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service,
contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial
number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was
purchased or Viking Range Corporation.
The return of the Owner Registration Card is not a condition of warranty coverage.
Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerated beverage center are limited in duration to the period of
coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.
Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.
IIMMPPOORRTTAANNTT::
Retain proof of original purchase to establish warranty period.
You, however, should return the Owner Registration Card so that Viking Range
Specifications subject to change without notice.
2928
3130
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